sunreef yacht sol

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80 Sunreef Power ECO Sól

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DISCOVER THE MODEL

Description.

Sunreef Yachts launched the world’s most advanced electric motor yacht , Sol, in its Gdansk facility in Poland . The luxury catamaran is customized to the owner’s specifications and uses the latest green tech to attain the highest levels of sustainability and energy efficiency.

Apart from being equipped with two 360kW engines and a set of 990kWh batteries, this electric catamaran boasts Sunreef Yachts’ revolutionary solar power system with panels fully integrated with the composite structures. Owing to this in-house engineered technology, the 80 Sunreef Power Eco provides unrivaled solar power for extended range and a clean cruising experience.

The solar catamaran was commissioned by an experienced family of yacht owners deeply engaged in sustainability and looking for the perfect eco-responsible motor yacht. The four-cabin catamaran boasts a custom-tailored layout and décor to accommodate eight guests in full luxury. With an energy-saving air conditioning system and smart energy management, this  electric yacht  sets new standards for  eco-cruising .

To know more about the 80 Sunreef Power Eco and the entire Eco range , feel free to contact the Sunreef Yachts team.

SPECIFICATION

• ECO VERSION

Construction

Length overall

Beam overall

12+4 (crew)

Solar panels

Main engines

990 kW (700 Volts)

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SOL YACHT CHARTER

24.38m  /  80'   sunreef yachts   2023.

• Previous Yacht

Special Features:

• Built in 2023
• Sleeps 8 guests

Sol is a distinctly sophisticated superyacht promising unforgettable luxury yacht charters

The 23.8m/78'1" motor yacht 'Sol' is an excellent new superyacht for the luxury charter market. Delivered by the Polish shipyard Sunreef Yachts and featuring interior styling by OBrien Design Group she can comfortably accommodate up to 8 guests in 4 cabins.

If you're looking for a family-friendly yacht with plenty of onboard amenities, Sol is the perfect choice, promising superb charter vacations whatever the destination.

Guest Accommodation

Built in 2023, Sol offers guest accommodation for up to 8 guests in 4 suites. She is also capable of carrying up to 4 crew onboard to ensure a relaxed luxury yacht charter experience.

Onboard Comfort & Entertainment

On your charter, you'll find plenty to keep you busy and entertained, notably a deck jacuzzi, perfect to enjoy the scenery with your favourite drink in hand.

Sol benefits from some excellent features to improve your charter, notably Wi-Fi connectivity, allowing you to stay connected at all times, should you wish. You can stay comfortable on board whatever the weather, with air conditioning during your charter.

Performance & Range

Sol is built with a GRP hull and GRP superstructure. Sol comfortably cruises at 9 knots, reaches a maximum speed of 13 knots.

Onboard Sol has a large selection of toys and accessories to keep you and your guests entertained on the water throughout your stay. Principle among these are towable toys offering fun and adventure. Another excellent feature are waterskis that are hugely entertaining whether you are a beginner or a seasoned pro. Also there are wakeboards so guests can show off at speed. If that isn't enough Sol also features kayaks, fishing equipment, beach games, bikes and paddleboards. Sol has a Tender to transfer you from ship to shore.

Book your next the Caribbean luxury yacht charter aboard Sol this summer. She is also accepting bookings this winter on request.

This luxury motor yacht for charter is in prime condition to host your next holiday of a lifetime.

TESTIMONIALS

There are currently no testimonials for Sol, please provide .

Amenities & Entertainment

For your relaxation and entertainment Sol has the following facilities, for more details please speak to your yacht charter broker.

Sol is reported to be available to Charter with the following recreation facilities:

• 1 x Tender 130 HP engine

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

• + shortlist

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

'Sol' Charter Rates & Destinations

Summer Season

May - September

$100,000 p/week + expenses

High Season

Cruising Regions

Caribbean Bahamas

Winter Season

October - April

Please enquire .

Charter Sol

To charter this luxury yacht contact your charter broker , or we can help you.

To charter this luxury yacht contact your charter broker or

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Specification

SEASONAL CHARTER RATES

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First look inside 80 Sunreef Power Eco catamaran Sól

Following her US debut at the Fort Lauderdale International Boat Show , Sunreef Yachts has offered a first look inside the 23.8-metre Sól. The catamaran was delivered in September as the first unit in Sunreef's 80 Power Eco series.

Custom-built for a family of environmentally minded yacht owners, Sól touts a stand-out design that includes the "biggest battery bank" seen on a sub-24-metre leisure craft.

Combining a 990kWh battery (with an almost one-megawatt-hour capacity) and 200 square metres of composite-integrated solar panels, Sól can achieve e-motoring autonomy for close to 300 nautical miles. Her range extender, charging system and ability to transform any voltage available in harbours allow the model to cruise even further.

Accommodation is for eight guests across one king and three queen en suite cabins. There is further space for a complement of four crew. Sól' s main saloon benefits from wraparound windows that curate an airy, bright social space with far-reaching ocean views. Glass doors aft open up to an extensive indoor-outdoor living space that includes an al fresco dining table for eight. While full interior details have not been disclosed, all décor, furniture and finishes are vegan.

Leisure highlights include a sundeck Jacuzzi, barbecue, heated deck showers and a spacious swim platform that doubles as a tender garage for a Williams Sportjet 520 tender. There's also storage for a variety of water toys, including Seabobs, e-bikes and water skis.

Elsewhere, the catamaran exhibits green-minded features such as a DC-powered air conditioning system, a watermaking and purifying system to generate drinking water, non-toxic bottom paint and natural composite structures.

The news follows the reveal of Sunreef Yachts' zero-emission, clean-hydrogen catamaran "Zero Cat", currently in development with the shipyard's R&D department. There are at least two more 80 Sunreef Power Eco models on the water and undergoing outfitting at Sunreef Yachts.

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Weekly Pricing by Season

$125,000/wk.

All-inclusive 

$100,000/wk

All-inclusive

Sunreef 80 Power Eco

Sunreef Yachts Eco catamarans are the future of sustainable yachting. With a 360° approach to eco-responsible cruising, they offer cutting-edge green propulsion solutions, naturally-sourced finishing materials, smart energy management and new technologies including a proprietary composite- integrated solar power system produced in-house to power their newest range of solar catamarans.

• 8 Max Guests

Launched in 2023, SÓL presents silent luxury and the future of sustainability and technology. SOL’s expansive 80′ x 39′ design offers vast bow, cockpit, saloon and flybridge areas equal to yachts twice SOL’s length. This ECO Sunreef collects the sun to drive its electric motors for clean power yachting. Carefully selected materials, systems and practices place people and planet first. The finest cuisine choices include fully planted-based cruises, or the finest of any culinary preferences.

SÓL’s social spaces feature comfortable seating areas crafted from natural materials. Wraparound windows frame the light and airy main salon for ocean-view panoramas, which continue in the flybridge above. SÓL’s interior blends seamlessly with the outside through aft glass doors that open to an extensive indoor-outdoor living space.

An amazing crew of four (4) to make your charter experience a memorable one.

Green Initiatives: SOL’s design and operations lead the yachting industry in sustainability. SOL’s cutting-edge technologies and systems minimize emissions and waste. Its electric propulsion system runs silently and odor-free with carbon-free electricity whenever possible. SOL’s large solar panels (21 kW) fuel battery banks, propulsion and house power needs. Generators are only run briefly, if necessary, to re-charge the large battery system. Energy demand is minimized with a best-in-class high-efficiency cooling system, and eco water makers. SOL’s waste management features on-board composting, and shipping and disposal of single-use water bottles is eliminated with its on-board water-making and re-usable bottles. Its cleaning supplies and personal care products are the safest, non-toxic and reef-safe products available. All decor, furniture, and finishes are vegan (no animal products). Food is sourced from local growers as much as possible, reducing emissions and supporting small farmers.

Detailed Specs

• Maximum Guests 8
• Total Cabins 4
• Double Cabins 4

Boat Layouts

Other Toys E-Foil board

1 Floating Island

Snorkel gear

Beach toys and funiture

Entertainment

Sol will offer a tablet to guests for WiFi, Netflix, and other streamable entertainment for use while onboard.

CAPTAIN Captain Jack was born and raised in Maryland sailing the waters of the Chesapeake. He started sailing as a young boy with his father. He studied at the University of Maryland and served in the US Navy. Jack has a bachelor’s degree from the University of Maryland and was trained in the Navy’s Nuclear Power Program were he served on Submarines. After leaving the Navy, Jack worked as a Nuclear Engineering consultant for 14 years during which time he obtained a Master’s in Business Administration from Johns Hopkins University. Jack built sea miles in the Navy, and doing deliveries and passages throughout his years in the corporate world. Finally, Jack decided to fulfill his lifelong dream of being a sea Captain and left the US. Jack sailed, single handed, across the Atlantic and has completed many other crossings and long distance deliveries. Jack has also skippered numerous recreational vessels, including day sail vessels, dive boats, as well as working on Tall Ships. Jack is passionate about being on the water. He has spent the past 12 years in the Caribbean working in the private yacht industry, running day charters and Captaining term charter vessels with up to 10 guests. Jack is also qualified Dive Master.

Jack has a contagious joy for life. If you are looking for a fun, exhilerating yet luxurious vacation that is exactly what you will get with the SOL team.

CHEF Mallory grew up in Kawkawlin, Michigan spending her summers sailing on the Great lakes. She graduated from Johnson and Wales University with a degree in Hotel and Restaurant management and a concentration in Sales, meeting and event management. After graduation she managed a romantic Inn in Asheville, NC, anf went on to manage and chef in restaurants, catering companies and restaurant development. She loves to sail, free dive, water ski, scuba, and cook and travel.

She has been a successful yacht chef since 2013 and obtained her Yachtmaster, Aida 2 Free diving certification and Rescue scuba Diving during this time.

CHEF Sara was born and raised on a farm in North Dakota. Although seemingly landlocked she enjoyed spending summers at the family lake cabin in nearby Minnesota.

Her parents raised her amongst many friends and family, always entertaining guests. Instilling a warm sense of hospitality in her personality from a young age.

Having been raised on a farm, surrounded by agriculture and produce from the garden, her relationship with food has always been an important one. She is passionate about knowing where food comes from, and sources the freshest, locally grown produce and freshly caught fish.

With over 6 years experience cooking aboard yachts, a yacht chef certificate, and a year cooking privately land-based, Sara is thrilled and ready to welcome guests aboard Sol for a sensory experience.

STEWARDESS Blake is a native of Minneapolis, Minnesota. She grew up spending time cruising the many beautiful lakes and developing a respect for the outdoors. She graduated from the University of St. Thomas where she studied business management and the Spanish language. With dreams of seeing a different part of the world (and a chance encounter with a group of awesome seafarers while traveling Europe), she would move to Croatia every summer to work as a chef/sole stewardess on small sailing boats, a position she enjoyed for 3 summers. She loved it so much she decided to move to the Caribbean and make it her career. Blake is elated to now be joining the Sol team. Her pleasant, “Minnesota Nice” demeanor and charming personality make her a wonderful Stewardess, ready to greet and care for guests. She loves to whip up cocktails, share wild travel stories, and will make you feel right at home!

ENGINEER/DECK Caroline grew up on the beach in Massachusetts, developing her love for the ocean and sailing as early as she can remember. After receiving her degree from Bridgewater State University, Caroline’s wanderlust took over and her passion for traveling began. Eight years ago she moved to St. Thomas and has been working in the charter industry ever since. From day sails to luxury term charters, Caroline has worked on a multitude of vessels sharing her love for sailing, water sports, and the Caribbean Sea with her guests. Besides travel and sailing, Caroline’s other great passion in life is Yoga. She received her 200tn RYT certification in Thailand and has been teaching multiple styles of yoga for the past five years. She is thrilled to offer a yoga program and to create custom classes onboard M/V Sol. When Caroline is not sailing or doing yoga, she loves to hike, snorkel and create art. As your tour guide she loves to immerse you in the natural beauty of the islands and share her love of exploring connecting to nature.

Steps to Charter

Step 1: request a quote, choose your boat, lock in your dates, finalize the contract, plan your itinerary, browse similar yachts.

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Our charter yacht was nearly new and well maintained. VCY was responsive whenever we had questions during our charter as well. Highly recommended!

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VCY was fantastic!! They answered every question, helped with all the travel details. Booked us taxis to and from the airport and even got us reservations for a special birthday dinner. We will absolutely be back!

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Virgin motor yachts lined us up with a great Captain and assisted with all the details in preparation. I am already planning to come back in November.

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Our 3rd year with Virgin Motor Yachts and we are starting to plan our trip for next year. An excellent vacation covering 7 islands over the 10 days.

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From the planning stage to last day of our trip, we could not have asked for any better experience. Alexia and crew were wonderful to deal with.

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Amazing customer service. Highly recommend VCY ahead of the other two big companies on the island with very little customer service.

You make the memories. We make the arrangements.

80′ Sunreef Eco Power Cat SOL

Sunreef Yachts has just unveiled one of its latest innovations: The 80′ Sunreef Eco Power...

Sunreef Yachts has just unveiled one of its latest innovations: The 80′ Sunreef Eco Power Cat SOL . This eco-friendly luxury catamaran has the potential to transform the nautical industry. New in 2023, SOL offers quiet luxury and cutting-edge technology.

Importantly, its 80′ x 39′ design offers plenty of bow, cockpit, salon, and flybridge areas. This is the equivalent of most yachts twice the size. The Sunreef eco-yacht catamaran is both environmentally friendly and highly efficient. It achieves this by using the latest technologies and advanced materials.

Rates for Sunreef 80 Eco Power Cat SOL

Take advantage of these rates. For any charter taking place in the Winter 2023/24 season but booked before December 31, 2023:

• $92,500 / 2- pax inclusive
• $97,500 / 6 pax inclusive
• $100,000 / 8 pax inclusive

Christmas & New Year 2024

1-8 guests $125,000 per week. Christmas must end no later than 27 December, and New Year to begin no earlier than 29 December 7-night Minimum BVI ports only

The Sunreef Eco Yacht SOL will set the new standard for luxury yachting. These yachts have superior performance, low fuel consumption, and safety features. From its sleek, modern design to advanced engineering, the SOL will surely take yachting into the future.

Max of 7 selections

8 4 80.00 Ft

Key Features

One of the SOL’s unique features is its sleek and stylish design. This 80 Sunreef power eco catamaran has a modern, clean look, making it stand out in any marina. Moreover, the vessel’s interior is spacious and comfortable, featuring a modern decor that is both elegant and functional.

• With four generous ensuite staterooms, SOL is luxurious and fully customizable, and it can sleep up to eight guests.
• The luxurious master cabin has a king-sized bed, deep closets, and ample storage.
• The other three cabins feature queen-sized beds.
• Organic bedding has exceptional quality, natural design, and eco-friendly material to give you a good night’s rest.
• SOL uses its Eco Sunreef system to generate power from solar energy. Its carefully chosen materials and practices keep people and the planet at the forefront.
• SOL offers comfortable seating areas made with natural materials
• Wraparound windows create a light, airy main salon that grants picturesque ocean views.
• In addition, SOL’s indoor-outdoor living space opens to the aft with glass doors.
• An excellent crew of four ensures your charter experience will be truly memorable.

Sunreef’s Eco and Sustainable Features

Advanced solar panel system.

• The electric 80 Sunreef Power catamaran has Sunreef Yachts’ advanced, lightweight solar power system of up to 200m2, providing 36kWp capacity.
• Moreover, its cutting-edge battery bank is 30% lighter than the average battery in the boating industry.
• The state-of-the-art battery system allows it to store and manage energy efficiently, providing enough power for long voyages.

Electric Engines

The 80 Sunreef Power Cat SOL’s electric engines can run on their dedicated battery bank for silent cruising and limitless range. Or, a hybrid version can merge the advantages of thermal engines and electric motoring. In addition, the catamaran can utilize a kite sail for even greater power and autonomy.

Sustainable Materials | 80′ Sunreef Eco Power Cat SOL

Moreover, this fully customizable luxury craft has eco-responsible materials, extensive natural fabrics, and décor throughout. Sunreef Yachts has adopted a green product approach, using basalt and linen-based materials.

Interior Cooling Systems

In addition, eco-friendly features include a DC-powered air conditioning system. Also, makes its drinking water. Additionally, the hull has non-toxic bottom paint and natural composite structures.

Technology and Navigation

The yacht also has the latest navigation and communication systems. Thus, the captain can easily navigate and communicate with the crew. Of course, she also features a range of entertainment systems. This includes a state-of-the-art sound system and flat-screen TVs.

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Solar Powered Yachts

Solar panels are a fundamental element of today’s quest for responsible energy generation. Used in households, commercial facilities, and power stations across the globe, they are also a vital source of energy for solar powered yachts. With significant progress made over the last years, photovoltaic technology has emerged as the natural energy source with the most exciting growth potential.

Thanks to photovoltaic cells, solar panels absorb sun radiation to generate direct current (DC). When sunlight reaches a solar cell, it causes silicon electrons to move. This motion will start the flow of electricity that is captured by wires and directed to an inverter. Inverter technology is then used to convert it to alternating current (AC) ready to power household appliances.

The solar power systems on solar powered yachts usually consist of solar panels, batteries, charge controllers and inverters. While batteries store the energy obtained from the solar panels, charge controllers prevent batteries from overcharging. Solar catamarans with house appliances on board will usually need to convert the DC energy into AC with the help of an inverter.

Sunreef Yachts produces solar panels in-house and uses a new (patent-pending) technology to integrate them within structural components. The panels are made of the industry’s most efficient cells with a peak performance of 24%.

Thanks to the solar cells’ outstanding flexibility, Sunreef Yachts’ solar panels can be mounted on any surface of the solar powered yacht. As a result, they are integrated with various areas on board, such as hull sides, mast, superstructure, bimini roof or bow terrace to maximize energy generation.

With a thickness below 1mm and weighing around 1,8 kg per square meter (average solar panels will weigh between 8 and 15 kg per square meter), they are one of the lightest solar power systems in the world. In addition, tests have proven that thanks to their advanced integration technique, Sunreef Yachts solar panels have a very high resistance to shock and abrasion. This allows them to be used on any surface, including hull sides.

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+48 58 769 77 77

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SOL Yacht Charter

Elevator summary.

SÓL, a strikingly opulent 80' Sunreef Yacht built in 2023, is the epitome of modern yachting excellence, with a full beam of 38'. This yacht flawlessly harmonizes grandeur with cutting-edge eco-friendly technology, offering expansive social spaces including a vast bow, cockpit, salon, and a remarkable flybridge. SÓL's unique design ensures emission and noise-free sailing, leveraging solar power for clean, quiet cruising while providing luxurious accommodation and amenities that place comfort and sustainability at the forefront.

Accommodation

SÓL provides luxurious accommodations for up to eight guests across four meticulously designed ensuite staterooms. The vessel showcases:

• One king-sized primary cabin amidships in the starboard hull
• Three queen-sized cabins, including one forward in the starboard hull and two in the port hull

Each stateroom is a sanctuary of comfort, featuring deep closets, ample storage, and organic bedding. The primary cabin includes additional luxuries such as a desk and a safe. Ensuite bathrooms are equipped with luxury non-toxic personal care products, charging stations, and hairdryers, providing an unparalleled blend of eco-conscious indulgence and modern convenience.

Toys & Water Sports

The yacht boasts a remarkable selection of water toys and sports equipment to enhance the entertainment and adventure aspects of your journey. These include:

• Floating island
• Snorkel gear
• Water skis for both adults and kids
• A wakeboard and paddleboard
• A high-powered 16ft jet drive dinghy with seating for 10
• Noodles, beach games, and furniture for shore outings

SÓL is equipped with top-tier amenities to ensure a comfortable and lavish experience:

Crew Profile

The SÓL is manned by an extraordinary crew of four, including:

• Captain Jack (John Gorman) : A veteran sailor with extensive experience in the Caribbean, holding a USCG Master license.
• Chef Mallory Patterson : Exceptionally skilled in various cuisines with an emphasis on local and sustainable ingredients.
• Additional Crew : Comprising a trained sous chef and a professional stewardess to cater to every need and comfort.

Together, the crew ensures a smooth and enriching travel experience, highlighting SÓL's commitment to stellar service and memorable luxury charters.

What is the cabin arrangement of SOL?

• 1 Master cabin
• 3 VIP cabins

Weekly price: $92,500 - $100,000

Low Season | High Season

• Length: 80'
• # of Guests: 8
• # of Cabins: 4
• # of Crew: 4
• Builder: Sunreef Yachts
• Built Year: 2023

Related Videos

Sol charter price details, sol yacht charter price.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $92,500

High season rate: $100,000

Please note charter times for contract Boarding Time is to be 3:00PM / Disembark is 11:00AM Christmas & New Year 1-8 guests $125,000 Christmas must end no later than 27 December and New Years to begin no earlier than 29 December 7 night Minimum BVI ports only Inquire for other ports. $5000 Relocation fee for ALL other ports outside BVI Not available for charter in the USA Please note charter times for contract Boarding Time is to be 3:00PM / Disembark is 11:00AM Christmas & New Year 1-8 guests $125,000 Christmas must end no later than 27 December and New Years to begin no earlier than 29 December 7 night Minimum BVI ports only Inquire for other ports. $5000 Relocation fee for ALL other ports outside BVI Not available for charter in the USA

Price Terms

SOL Yacht Charter Locations

Summer season.

Leeward Islands

Windward Islands

Caribbean Virgin Islands (BVI)

Winter season, specifications.

More Specifications

Diving yacht offers rendezvous diving only, green initiatives.

Water Sports

Other entertainment.

Sol will offer a tablet to guests for WiFi, Netflix, and other streamable entertainment for use while onboard.

Crew Information

Captain: John (Jack) Gorman

CAPTAIN Captain Jack was born and raised in Maryland sailing the waters of the Chesapeake. He started sailing as a young boy with his father. He studied at the University of Maryland and served in the US Navy. Jack has a bachelor's degree from the University of Maryland and was trained in the Navy's Nuclear Power Program were he served on Submarines. After leaving the Navy, Jack worked as a Nuclear Engineering consultant for 14 years during which time he obtained a Master's in Business Administration from Johns Hopkins University. Jack built sea miles in the Navy, and doing deliveries and passages throughout his years in the corporate world. Finally, Jack decided to fulfill his lifelong dream of being a sea Captain and left the US. Jack sailed, single handed, across the Atlantic and has completed many other crossings and long distance deliveries. Jack has also skippered numerous recreational vessels, including day sail vessels, dive boats, as well as working on Tall Ships. Jack is passionate about being on the water. He has spent the past 12 years in the Caribbean working in the private yacht industry, running day charters and Captaining term charter vessels with up to 10 guests. Jack is also qualified Dive Master. Jack has a contagious joy for life. If you are looking for a fun, exhilerating yet luxurious vacation that is exactly what you will get with the SOL team. CHEF Mallory grew up in Kawkawlin, Michigan spending her summers sailing on the Great lakes. She graduated from Johnson and Wales University with a degree in Hotel and Restaurant management and a concentration in Sales, meeting and event management. After graduation she managed a romantic Inn in Asheville, NC, anf went on to manage and chef in restaurants, catering companies and restaurant development. She loves to sail, free dive, water ski, scuba, and cook and travel. She has been a successful yacht chef since 2013 and obtained her Yachtmaster, Aida 2 Free diving certification and Rescue scuba Diving during this time. CHEF Sara was born and raised on a farm in North Dakota. Although seemingly landlocked she enjoyed spending summers at the family lake cabin in nearby Minnesota. Her parents raised her amongst many friends and family, always entertaining guests. Instilling a warm sense of hospitality in her personality from a young age. Having been raised on a farm, surrounded by agriculture and produce from the garden, her relationship with food has always been an important one. She is passionate about knowing where food comes from, and sources the freshest, locally grown produce and freshly caught fish. With over 6 years experience cooking aboard yachts, a yacht chef certificate, and a year cooking privately land-based, Sara is thrilled and ready to welcome guests aboard Sol for a sensory experience. STEWARDESS Blake is a native of Minneapolis, Minnesota. She grew up spending time cruising the many beautiful lakes and developing a respect for the outdoors. She graduated from the University of St. Thomas where she studied business management and the Spanish language. With dreams of seeing a different part of the world (and a chance encounter with a group of awesome seafarers while traveling Europe), she would move to Croatia every summer to work as a chef/sole stewardess on small sailing boats, a position she enjoyed for 3 summers. She loved it so much she decided to move to the Caribbean and make it her career. Blake is elated to now be joining the Sol team. Her pleasant, “Minnesota Nice” demeanor and charming personality make her a wonderful Stewardess, ready to greet and care for guests. She loves to whip up cocktails, share wild travel stories, and will make you feel right at home!

Dining onboard with Mallory and Sara Lou

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• wpcf_builder: Sunreef Yachts
• wpcf_accommodation: Accommodating up to eight guests in four spacious ensuite staterooms, SÓL has a voluminous living space for charters.<br /> The king-sized primary cabin sits amidships within the starboard hull with a queen-sized cabin forward. The portside hull accommodates two additional queen-sized staterooms. Each guest cabin has been intricately designed for maximum space, with ample storage options and deep closets. Organic bedding has been chosen for its highest quality, natural design and eco-consciousness, to help you drift off each night on a cloud of relaxation. The ensuites are complete with charging stations, luxury non-toxic personal care products, and hairdryers, along with a desk and safe in the primary cabin.<br />
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• wpcf_price_details: <b>Please note charter times for contract</b> Boarding Time is to be 3:00PM / Disembark is 11:00AM <b> Christmas & New Year </b> 1-8 guests $125,000 Christmas must end no later than 27 December and New Years to begin no earlier than 29 December 7 night Minimum BVI ports only Inquire for other ports. $5000 Relocation fee for ALL other ports outside BVI <b>Not available for charter in the USA<b/>
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• wpcf_mainimg_description: Launched in 2023, SÓL presents silent luxury and the future of sustainability and technology. SOL's expansive 80' x 39' design offers vast bow, cockpit, saloon and flybridge areas equal to yachts twice SOL's length. This ECO Sunreef collects the sun to drive its electric motors for clean power yachting. Carefully selected materials, systems and practices place people and planet first. The finest cuisine choices include fully planted-based cruises, or the finest of any culinary preferences. SÓL’s social spaces feature comfortable seating areas crafted from natural materials. Wraparound windows frame the light and airy main salon for ocean-view panoramas, which continue in the flybridge above. SÓL’s interior blends seamlessly with the outside through aft glass doors that open to an extensive indoor-outdoor living space. An amazing crew of four (4) to make your charter experience a memorable one.
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• wpcf_menu: <p style="text-align: center;"><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 14pt;">Dining onboard with Mallory and Sara Lou</span></p> <pre style="text-align: left;"><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 14pt;"><span style="font-family: 'trebuchet ms', geneva, sans-serif;"><br /><span style="font-size: 12pt;"><strong>Breakfast</strong></span></span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Blueberry Buttermilk Hotcakes - Cream Cheese, Butter and Hot Maple Syrup, Graham Crumble, and Sausage</span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Chilaquiles Divorciadoes - a Duo of Salsa Verde and Mole Rojo, Spicy Chorizo, Black Beans, Sunny Egg, <br />Pickled Red Onion, Queso Fresco, Cilantro </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Crab Cake Egg Benedict - Homemade Toasted English Loaf, Blue Lump Crab, a Poached Egg, <br />Paprika Hollandaise </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Strawberry Coconut Crepes - Fresh Berries, Slivered Toasted Almonds, Warm Coconut Syrup </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Acai Chia Bowl - Berries, Almond &amp; Pumpkin Seed Granola, Almond butter, Coconut Chia, <br />Goji Berries, Agave, Minty Herbs</span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Lunch</span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Fried Chinese Eggplant Bao Buns - Roasted Miso Aioli, Red Cabbage, Cilantro </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Thai Shrimp - Grilled Shrimp Marinated in a Chilled Carrot Sauce, Greens, Carrot Ribbons, Orange, <br />Sesame, Thai Basil </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Lemon Farro Salad - Warm Farro, Baby Heirloom Tomatoes, Roasted Beets, Micro Arugula, Avocado, <br />Pumpkin Seeds, Herbed Goat Cheese</span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Soba Salad - Chilled Noodles, Carrot, Cucumber, Mango, Chilies, Peanut Sauce, Macadamias, Local Herbs </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Yellow Tail Poke Bowl - Local Caught Tuna Served Raw, Sushi Rice, Edemame, Avocado, Watermelon Radish, <br />Mango, Furikake </span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Hors d'oeuvres</span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Maryland Style Crab Cake by Captain Jack - Served with Remulaude and Lemon </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Vegatarian Ceviche - Roasted Corn, Red Onion, Avocado, Blood Orange, Grapefruit, Toasted Quinoa,<br /> Golden Beet, Corn Shoots </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Yellow Tail Tacos - Wonton Shell, Island Slaw, Wasabi Avocado Creme </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Shishito Peppers - Blistered, Tossed in Lemon, Chili Flakes, Avocado Oil, Served on Garlic Aioli </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Coconut Shrimp - Thai Chili Mango Chutney </span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Starter</span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Watermelon &amp; Feta, Mint, Balsamic Pearls </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Mahi Ceviche Peruvian Style, Avocado, Sweet Potato Crisp, Yellow Chili Pepper Sauce, Cilantro </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Chilled Cucumber Soup, Blue Crab, Dill, Parsley Oil </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Carrot Ribbons &amp; Ginger, Sesame, Orange Miso Vinaigrette </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Persian Cucumbers, Sesame Pickled Daikon, Chili Oil, Cilantro </span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Entree </span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Moroccan Spiced Duck Breast - Crisy Skin, Roasted Beetroot, Sauteed Spinach, Pearled Onion,<br />~Roasted Root Veg, Beetroot Pan Sauce </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~White Bean &amp; Beef Short Rib Ravioli - Slow Braise, White Bean Puree, Edemame, Arugula, Chive Oil <br /></span><span style="font-size: 12pt;">~Grilled Octopus - Crispy Fingerlings, Romesco, Lemon Arugula<br />~Butternut Squash Gnocchi - Butternit Faro Bolognese, Parsley Oil</span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Dessert </span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Dark Chocolate Pistachio Tart </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Grilled Pineapple - Toasted Macadamia Crumble, Ginger Whip, Lavender Honey<br />~Chocolate Berry Mousse - Hazelnut Ice Cream, Pico Berries, Passion Fruit Sauce<br />~Hibiscus Strawberry Cheesecake - Lime Puree, Lime Curd, Candied Pistachio<br />~Lady Gala Apples - Cardamom Cream, Candied Pecans, Pomegranate Reduction<br /><br /><br /><span style="font-weight: 400;"><br /><br /><br />SÓL&rsquo;s onboard chef will create gastronomic feasts focusing on the freshest locally sourced ingredients.<br />You will enjoy flavorful, exotic and healthy menus. Each dish will exceed your expectations. <br />Our chef is additionally trained at the world&rsquo;s finest plant-based culinary institute, and can provide <br />gourmet plant-based menus upon request. Our staff will happily accommodate allergens and dietary <br />needs and preferences. &nbsp; </span><br /></span></span></pre>
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• wpcf_video:
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• wpcf_other_entertainment: Sol will offer a tablet to guests for WiFi, Netflix, and other streamable entertainment for use while onboard.
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• wpcf_captain_only:
• wpcf_kingcabins: 1
• wpcf_queencabins: 3
• wpcf_singlecabins: 0
• wpcf_doublecabins: 0
• wpcf_twincabins: 0
• wpcf_pullmancabins: 0
• wpcf_refit:
• wpcf_deck_shower: Yes
• wpcf_bimini: Yes
• wpcf_voltages: 110 MAIN & 220
• wpcf_homecountry: Greece
• cruising_speed:
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";s:17:"yachtScubaOnboard";s:35:"Yacht offers Rendezvous Diving only";s:17:"yachtResortCourse";s:0:"";s:15:"yachtFullCourse";s:0:"";s:16:"yachtLicenseInfo";s:1:"-";s:15:"yachtCompressor";s:11:"Not Onboard";s:17:"yachtNumDiveTanks";s:1:"0";s:11:"yachtNumBCS";s:1:"0";s:12:"yachtNumRegs";s:1:"0";s:16:"yachtNumWetSuits";s:1:"0";s:15:"yachtNumWeights";s:1:"0";s:14:"yachtNumDivers";s:1:"0";s:13:"yachtNumDives";s:0:"";s:18:"yachtNumNightDives";s:1:"0";s:18:"yachtNumDiveLights";s:1:"0";s:13:"yachtDiveInfo";s:0:"";s:14:"yachtDiveCosts";s:0:"";s:9:"yachtPic1";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8196/8196brochure1.jpg";s:10:"yachtDesc1";s:949:"Launched in 2023, SÓL presents silent luxury and the future of sustainability and technology. SOL's expansive 80' x 39' design offers vast bow, cockpit, saloon and flybridge areas equal to yachts twice SOL's length. This ECO Sunreef collects the sun to drive its electric motors for clean power yachting. 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";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:71:"Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:30:"Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:7742:"<p style="text-align: center;"><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 14pt;">Dining onboard with Mallory and Sara Lou</span></p> <pre style="text-align: left;"><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 14pt;"><span style="font-family: 'trebuchet ms', geneva, sans-serif;"><br /><span style="font-size: 12pt;"><strong>Breakfast</strong></span></span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Blueberry Buttermilk Hotcakes - Cream Cheese, Butter and Hot Maple Syrup, Graham Crumble, and Sausage</span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Chilaquiles Divorciadoes - a Duo of Salsa Verde and Mole Rojo, Spicy Chorizo, Black Beans, Sunny Egg, <br />Pickled Red Onion, Queso Fresco, Cilantro </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Crab Cake Egg Benedict - Homemade Toasted English Loaf, Blue Lump Crab, a Poached Egg, <br />Paprika Hollandaise </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Strawberry Coconut Crepes - Fresh Berries, Slivered Toasted Almonds, Warm Coconut Syrup </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Acai Chia Bowl - Berries, Almond &amp; Pumpkin Seed Granola, Almond butter, Coconut Chia, <br />Goji Berries, Agave, Minty Herbs</span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Lunch</span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Fried Chinese Eggplant Bao Buns - Roasted Miso Aioli, Red Cabbage, Cilantro </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Thai Shrimp - Grilled Shrimp Marinated in a Chilled Carrot Sauce, Greens, Carrot Ribbons, Orange, <br />Sesame, Thai Basil </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Lemon Farro Salad - Warm Farro, Baby Heirloom Tomatoes, Roasted Beets, Micro Arugula, Avocado, <br />Pumpkin Seeds, Herbed Goat Cheese</span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Soba Salad - Chilled Noodles, Carrot, Cucumber, Mango, Chilies, Peanut Sauce, Macadamias, Local Herbs </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Yellow Tail Poke Bowl - Local Caught Tuna Served Raw, Sushi Rice, Edemame, Avocado, Watermelon Radish, <br />Mango, Furikake </span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Hors d'oeuvres</span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Maryland Style Crab Cake by Captain Jack - Served with Remulaude and Lemon </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Vegatarian Ceviche - Roasted Corn, Red Onion, Avocado, Blood Orange, Grapefruit, Toasted Quinoa,<br /> Golden Beet, Corn Shoots </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Yellow Tail Tacos - Wonton Shell, Island Slaw, Wasabi Avocado Creme </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Shishito Peppers - Blistered, Tossed in Lemon, Chili Flakes, Avocado Oil, Served on Garlic Aioli </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Coconut Shrimp - Thai Chili Mango Chutney </span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Starter</span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Watermelon &amp; Feta, Mint, Balsamic Pearls </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Mahi Ceviche Peruvian Style, Avocado, Sweet Potato Crisp, Yellow Chili Pepper Sauce, Cilantro </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Chilled Cucumber Soup, Blue Crab, Dill, Parsley Oil </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Carrot Ribbons &amp; Ginger, Sesame, Orange Miso Vinaigrette </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Persian Cucumbers, Sesame Pickled Daikon, Chili Oil, Cilantro </span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Entree </span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Moroccan Spiced Duck Breast - Crisy Skin, Roasted Beetroot, Sauteed Spinach, Pearled Onion,<br />~Roasted Root Veg, Beetroot Pan Sauce </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~White Bean &amp; Beef Short Rib Ravioli - Slow Braise, White Bean Puree, Edemame, Arugula, Chive Oil <br /></span><span style="font-size: 12pt;">~Grilled Octopus - Crispy Fingerlings, Romesco, Lemon Arugula<br />~Butternut Squash Gnocchi - Butternit Faro Bolognese, Parsley Oil</span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Dessert </span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Dark Chocolate Pistachio Tart </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Grilled Pineapple - Toasted Macadamia Crumble, Ginger Whip, Lavender Honey<br />~Chocolate Berry Mousse - Hazelnut Ice Cream, Pico Berries, Passion Fruit Sauce<br />~Hibiscus Strawberry Cheesecake - Lime Puree, Lime Curd, Candied Pistachio<br />~Lady Gala Apples - Cardamom Cream, Candied Pecans, Pomegranate Reduction<br /><br /><br /><span style="font-weight: 400;"><br /><br /><br />SÓL&rsquo;s onboard chef will create gastronomic feasts focusing on the freshest locally sourced ingredients.<br />You will enjoy flavorful, exotic and healthy menus. Each dish will exceed your expectations. <br />Our chef is additionally trained at the world&rsquo;s finest plant-based culinary institute, and can provide <br />gourmet plant-based menus upon request. Our staff will happily accommodate allergens and dietary <br />needs and preferences. &nbsp; </span><br /></span></span></pre>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196menu4.jpg";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"4";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:18:"John (Jack) Gorman";s:18:"yachtCaptainNation";s:8:"American";s:16:"yachtCaptainBorn";s:4:"1965";s:15:"yachtCaptainLic";s:11:"USCG Master";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:17:"Mallory Patterson";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:8:"American";s:15:"yachtCrewYrBorn";s:4:"1988";s:12:"yachtCrewLic";s:14:"RYA YM Coastal";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3936:"CAPTAIN<br /> Captain Jack was born and raised in Maryland sailing the waters of the Chesapeake. He started sailing as a young boy with his father. He studied at the University of Maryland and served in the US Navy. Jack has a bachelor's degree from the University of Maryland and was trained in the Navy's Nuclear Power Program were he served on Submarines.<br /> After leaving the Navy, Jack worked as a Nuclear Engineering consultant for 14 years during which time he obtained a Master's in Business Administration from Johns Hopkins University. Jack built sea miles in the Navy, and doing deliveries and passages throughout his years in the corporate world. Finally, Jack decided to fulfill his lifelong dream of being a sea Captain and left the US. Jack sailed, single handed, across the Atlantic and has completed many other crossings and long distance deliveries. Jack has also skippered numerous recreational vessels, including day sail vessels, dive boats, as well as working on Tall Ships. <br /> Jack is passionate about being on the water. He has spent the past 12 years in the Caribbean working in the private yacht industry, running day charters and Captaining term charter vessels with up to 10 guests. Jack is also qualified Dive Master. <br /> <br /> Jack has a contagious joy for life. If you are looking for a fun, exhilerating yet luxurious vacation that is exactly what you will get with the SOL team.<br /> <br /> CHEF<br /> Mallory grew up in Kawkawlin, Michigan spending her summers sailing on the Great lakes. She graduated from Johnson and Wales University with a degree in Hotel and Restaurant management and a concentration in Sales, meeting and event management. After graduation she managed a romantic Inn in Asheville, NC, anf went on to manage and chef in restaurants, catering companies and restaurant development. She loves to sail, free dive, water ski, scuba, and cook and travel.<br /> <br /> She has been a successful yacht chef since 2013 and obtained her Yachtmaster, Aida 2 Free diving certification and Rescue scuba Diving during this time.<br /> <br /> CHEF<br /> Sara was born and raised on a farm in North Dakota. Although seemingly landlocked she enjoyed spending summers at the family lake cabin in nearby Minnesota.<br /> <br /> Her parents raised her amongst many friends and family, always entertaining guests. Instilling a warm sense of hospitality in her personality from a young age.<br /> <br /> Having been raised on a farm, surrounded by agriculture and produce from the garden, her relationship with food has always been an important one. She is passionate about knowing where food comes from, and sources the freshest, locally grown produce and freshly caught fish.<br /> <br /> With over 6 years experience cooking aboard yachts, a yacht chef certificate, and a year cooking privately land-based, Sara is thrilled and ready to welcome guests aboard Sol for a sensory experience.<br /> <br /> STEWARDESS<br /> Blake is a native of Minneapolis, Minnesota. She grew up spending time cruising the many beautiful lakes and developing a respect for the outdoors. She graduated from the University of St. Thomas where she studied business management and the Spanish language. With dreams of seeing a different part of the world (and a chance encounter with a group of awesome seafarers while traveling Europe), she would move to Croatia every summer to work as a chef/sole stewardess on small sailing boats, a position she enjoyed for 3 summers. She loved it so much she decided to move to the Caribbean and make it her career. <br /> Blake is elated to now be joining the Sol team. Her pleasant, “Minnesota Nice” demeanor and charming personality make her a wonderful Stewardess, ready to greet and care for guests. She loves to whip up cocktails, share wild travel stories, and will make you feel right at home!<br /> <br /> <br /> <br /> ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:72:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196crew1";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8196/8196crew2.jpg";s:13:"yachtCrew3Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8196/8196crew3.jpg";s:13:"yachtCrew4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196crew4.jpg";s:13:"yachtCrew5Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8196/8196crew5.jpg";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:12:"Captain Jack";s:14:"yachtCrew2Name";s:8:"Mallory ";s:14:"yachtCrew3Name";s:9:"Sara Lou ";s:14:"yachtCrew4Name";s:6:"Blake ";s:14:"yachtCrew5Name";s:8:"Richard ";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:4:"Chef";s:15:"yachtCrew4Title";s:10:"Stewardess";s:15:"yachtCrew5Title";s:13:"First Officer";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"TBA";s:13:"yachtHomePort";s:2:"NA";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:58:"Other - Bahamas, Caribbean itineraries and pickups inquire";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:6:"Stream";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:3499:"SOL is not available for charter in the USA<br /> <br /> Please ask for broker friendly PDF <br /> Please inquire about SOL preference sheet or download here:<br /> https://netorg864323.sharepoint.com/:b:/g/Ee_LjhtY6KJIo2FBfZdzBAYBzJ8sbPo63Ws-hWo89xI2Pg?e=uESF6S <br /> <br /> All amenities available at this time and up to date. While every effort will be made to stay up to date, unforeseen circumstances may result in substitutions at the time of the charter.<br /> <br /> ~Boarding Time is to be 3:00PM / Disembark is 11:00AM<br /> ~Min 72 Hour Turnaround<br /> ~No Sleepaboards<br /> ~Maximum number of guests is 8 regardless of age<br /> ~Yacht operates on Caribbean terms<br /> ~Not available for charter in the USA<br /> <br /> SPECIAL CONDITIONS:<br /> 1.Crew gratuities are customary & usual at around 15-20% of the total Charter Rate. Given at the CHARTERER's discretion, depending on the level of service received.<br /> 2. Smoking permitted only in areas designated by the Captain.<br /> 3. Fishing is available subject to local laws and acquisition of proper permits. Every person that fishes in the BVI needs a license. All fishing licenses government documentation, etc. are the responsibility of the CHARTERER.<br /> 4. No pets are permitted.<br /> 5. Children are the direct responsibility of the charter guests.<br /> 6. Specific dockage/marina requests cannot be guaranteed unless a credit card is provided in advance and availability is noted at that time.<br /> 7. Any damage caused by any guest to the yacht and/or the yachts equipment shall be paid by the CHARTERER.<br /> 8. If an official government travel ban and/or quarantine is issued due to Covid-19 or other infectious disease, be it for either incoming or departures, by the country of residence, the country of charter embarkation, or country of charter disembarkation for the YACHT, as noted on page one of the Agreement, prior to the commencement of the CHARTER PERIOD, the CHARTERER & OWNER shall agree in writing to re-schedule the original CHARTER PERIOD to a one-time mutually agreed period, based upon location and availability of the YACHT, and to take place within one year of the original charter dates.<br /> 9. Both parties shall use their best efforts to avoid the spread of infection, particularly COVID-19 disease, during the charter. Both parties understand and accept that, even with the most stringent measures in place, a level of risk may remain. If, despite their best efforts, any member of the Charter Party or Crew become infected during or within 14 days of the end of the charter, each party agrees not to seek damages from the other party.<br /> 10. It is the responsibility of the CHARTERER to ensure that all their guests meet all travel requirements to and from the port of embarkation/disembarkation and for the countries to be visited during the charter.<br /> 11. Charterer acknowledges that only contracted guests are to sail and dine aboard the yacht and have use of onboard water sports equipment.<br /> 12. Liability Waiver required to be signed all charter guests<br /> <br /> Please ask for Liability Waiver<br /> Or download here: https://netorg864323.sharepoint.com/:b:/g/EXpP7j1ifdRAshv5XGcD0PMBqY_zaZ8WsgNkiRE9aYcm6g?e=6Qhgf2<br /> <br /> Crew Gratuity Options: Cash, 4 equal venmo, 4 equal $USD checks. <br /> <br /> Vegan Ventures Holdings LTD<br /> Governors Square<br /> 23 Lime tree Bay Ave<br /> Grand Cayman, KI-1102";s:10:"yachtNumGC";i:2;s:13:"yachtGC1Title";s:28:"March 2024 Honeymoon Charter";s:8:"yachtGC1";s:2939:"Message to the Yacht Owner:<br /> <br /> What an amazing trip! My name is Ben and my wife, Leslie, and I just completed a 7-day cruise on your yacht, Sol. It was our honeymoon and we had never been on a yacht charter previously. We selected Sol based on photos and advice from the yacht broker. Our expectations for the yacht were high and we were so excited prior to the trip. <br /> <br /> And I must say, the yacht exceeded every one of our extremely high expectations, and beyond. Sol is spectacular, and your selection of furnishings and accessories couldn’t be any better. We were proud to be on the ship and found ourselves constantly admiring and appreciating all the thought and design that created the beautiful décor and features.<br /> <br /> We knew that Sol would be a fabulous yacht, but we didn’t realize that the ship would only serve as the platform for what was to come. The crew of Jack, Blake, Mallory and Richard made the experience come alive and they were absolutely wonderful. They anticipated and adapted to our needs and desires and were so engaged in creating something remarkable for my wife and me. They worked non-stop, but we got to know them personally and adore each one of them. There talents compliment one another and there is a culture formed by this small team that works seamlessly to create remarkable experiences.<br /> <br /> Another huge surprise was the amazing food and drinks served throughout the trip. We didn’t anticipate that Mallory’s talents would consistently elicit comments from us that this is one of the best meals that we have ever enjoyed. Blake kept us well hydrated, served and cared for our needs, and collaborated with them to create memories for us that we never would have thought of. Richard is a hidden gem and contributes to the experience in so many ways. Jack orchestrated the many stops and places we visited, as well as assembled a great team and created an evolved culture that has everyone knowing what they stand for, where they are going and how to get there. It is apparent that all of them participate in decision-making and own the outcome of their efforts. Every one of the team members contributed at mealtimes, getting drinks into our hands and special experiences on land and in the ocean, to create special memories for life for us.<br /> <br /> We are fortunate to travel frequently and stay in many properties that are rated as some of the best in the world. Yet, this 7-day trip was the best 7 days of vacation that we have ever experienced. From beginning to end, this experience was exceptional. <br /> <br /> Thank you for giving your team the latitude to create a special memory for us. It was magical. We are already assembling a group of friends to share with us another experience with your wonderful team on your amazing yacht, Sol.<br /> <br /> All the best,<br /> Ben and Leslie <br /> ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:14:"Christmas 2023";s:8:"yachtGC2";s:951:"I recently chartered the boat Sol for an unforgettable adventure in the British Virgin Islands, and it was nothing short of spectacular. Captain Jack orchestrated the perfect tour, navigating us through the stunning islands with expertise and charm. The staff, including Richard, Blake, and Mallory, were exceptional, adding to the overall amazing experience.<br /> <br /> The boat itself, named Sol, was a beautiful haven for our family. Its comfort and elegance exceeded our expectations, providing a cozy retreat after each day’s exploration. The food was a delightful highlight, further enhancing our journey.<br /> <br /> We are already eagerly anticipating our next charter with Sol. The combination of breathtaking scenery, outstanding staff, and the sheer beauty and comfort of the boat make it an experience we can’t wait to relive. Highly recommended for anyone seeking a perfect escape in the British Virgin Islands.<br /> ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:27:"Vegan Ventures Holdings LTD";s:20:"yachtContractAddress";s:59:"Governors Square 23 Lime tree Bay Ave Grand Cayman, KI-1102";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:6:"Cayman";s:16:"yachtInsHomeport";s:10:"Georgetown";s:11:"yachtRegNum";s:6:"753187";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:14:"Regency // BVI";s:16:"yachtManagerName";s:1:" ";s:17:"yachtManagerPhone";s:14:"1.284.495.1970";s:16:"yachtManagerToll";s:14:"1.800.524.7676";s:17:"yachtManagerEmail";s:29:" [email protected] ";}
• location_details: Other - Bahamas, Caribbean itineraries and pickups inquire
• helipad: No
• sailing_instructor:
• lengthm: 24.00 m
• consumption:
• consumption_units: US Gall/Hr
• yachtRange:
• price_details: <b>Please note charter times for contract</b> Boarding Time is to be 3:00PM / Disembark is 11:00AM <b> Christmas & New Year </b> 1-8 guests $125,000 Christmas must end no later than 27 December and New Years to begin no earlier than 29 December 7 night Minimum BVI ports only Inquire for other ports. $5000 Relocation fee for ALL other ports outside BVI <b>Not available for charter in the USA<b/>
• terms: Inclusive
• yachtTermsTypeNum: 1
• caemail: [email protected]
• ca: Regency // BVI
• fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8196/4
• special_conditions:
• green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:988:"SOL's design and operations lead the yachting industry in sustainability. SOL's cutting-edge technologies and systems minimize emissions and waste. Its electric propulsion system runs silently and odor-free with carbon-free electricity whenever possible. SOL's large solar panels (21 kW) fuel battery banks, propulsion and house power needs. Generators are only run briefly, if necessary, to re-charge the large battery system. Energy demand is minimized with a best-in-class high-efficiency cooling system, and eco water makers. SOL's waste management features on-board composting, and shipping and disposal of single-use water bottles is eliminated with its on-board water-making and re-usable bottles. Its cleaning supplies and personal care products are the safest, non-toxic and reef-safe products available. All decor, furniture, and finishes are vegan (no animal products). Food is sourced from local growers as much as possible, reducing emissions and supporting small farmers. ";}
• diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
• fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:19:"Trolling / zcasting";s:4:"rods";s:22:"2 Trolling / 1 Casting";s:16:"deep_sea_fishing";s:0:"";}
• captain_nation: American
• crew_nationality: American
• scubaonboard: Yacht offers Rendezvous Diving only
• pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>SOL Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>$92,500</td> <td>$95,000</td> <td>$95,000</td> <td>$97,500</td> <td>$97,500</td> <td>$100,000</td> <td>$100,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$92,500</td> <td>$95,000</td> <td>$95,000</td> <td>$97,500</td> <td>$97,500</td> <td>$100,000</td> <td>$100,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$92,500</td> <td>$95,000</td> <td>$95,000</td> <td>$97,500</td> <td>$97,500</td> <td>$100,000</td> <td>$100,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
• mo_sync_modified: 1715473651
• parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of SOL"> <img height="2211" width="1717" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of SOL" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196brochure88.jpg?ssl=1"/> </a> </div>
• parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196crew1?" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of SOL|" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196crew1?&resize=470,470'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8196/8196crew2.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of SOL|Chef" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8196/8196crew2.jpg?ssl=1&resize=470,470'/> </a> Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8196/8196crew3.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of SOL|Chef" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8196/8196crew3.jpg?ssl=1&resize=470,470'/> </a> Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196crew4.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of SOL|Stewardess" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196crew4.jpg?ssl=1&resize=470,470'/> </a> Stewardess </p> </div> </div> <div class="col-md-12"><h4>Captain: John (Jack) Gorman </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>CAPTAIN<br /> Captain Jack was born and raised in Maryland sailing the waters of the Chesapeake. He started sailing as a young boy with his father. He studied at the University of Maryland and served in the US Navy. Jack has a bachelor's degree from the University of Maryland and was trained in the Navy's Nuclear Power Program were he served on Submarines.<br /> After leaving the Navy, Jack worked as a Nuclear Engineering consultant for 14 years during which time he obtained a Master's in Business Administration from Johns Hopkins University. Jack built sea miles in the Navy, and doing deliveries and passages throughout his years in the corporate world. Finally, Jack decided to fulfill his lifelong dream of being a sea Captain and left the US. Jack sailed, single handed, across the Atlantic and has completed many other crossings and long distance deliveries. Jack has also skippered numerous recreational vessels, including day sail vessels, dive boats, as well as working on Tall Ships. <br /> Jack is passionate about being on the water. He has spent the past 12 years in the Caribbean working in the private yacht industry, running day charters and Captaining term charter vessels with up to 10 guests. Jack is also qualified Dive Master. <br /> <br /> Jack has a contagious joy for life. If you are looking for a fun, exhilerating yet luxurious vacation that is exactly what you will get with the SOL team.<br /> <br /> CHEF<br /> Mallory grew up in Kawkawlin, Michigan spending her summers sailing on the Great lakes. She graduated from Johnson and Wales University with a degree in Hotel and Restaurant management and a concentration in Sales, meeting and event management. After graduation she managed a romantic Inn in Asheville, NC, anf went on to manage and chef in restaurants, catering companies and restaurant development. She loves to sail, free dive, water ski, scuba, and cook and travel.<br /> <br /> She has been a successful yacht chef since 2013 and obtained her Yachtmaster, Aida 2 Free diving certification and Rescue scuba Diving during this time.<br /> <br /> CHEF<br /> Sara was born and raised on a farm in North Dakota. Although seemingly landlocked she enjoyed spending summers at the family lake cabin in nearby Minnesota.<br /> <br /> Her parents raised her amongst many friends and family, always entertaining guests. Instilling a warm sense of hospitality in her personality from a young age.<br /> <br /> Having been raised on a farm, surrounded by agriculture and produce from the garden, her relationship with food has always been an important one. She is passionate about knowing where food comes from, and sources the freshest, locally grown produce and freshly caught fish.<br /> <br /> With over 6 years experience cooking aboard yachts, a yacht chef certificate, and a year cooking privately land-based, Sara is thrilled and ready to welcome guests aboard Sol for a sensory experience.<br /> <br /> STEWARDESS<br /> Blake is a native of Minneapolis, Minnesota. She grew up spending time cruising the many beautiful lakes and developing a respect for the outdoors. She graduated from the University of St. Thomas where she studied business management and the Spanish language. With dreams of seeing a different part of the world (and a chance encounter with a group of awesome seafarers while traveling Europe), she would move to Croatia every summer to work as a chef/sole stewardess on small sailing boats, a position she enjoyed for 3 summers. She loved it so much she decided to move to the Caribbean and make it her career. <br /> Blake is elated to now be joining the Sol team. Her pleasant, “Minnesota Nice” demeanor and charming personality make her a wonderful Stewardess, ready to greet and care for guests. She loves to whip up cocktails, share wild travel stories, and will make you feel right at home!<br /> </p></div> </div> </div> </div>
• parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/sol/sol-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard SOL # 1" src='/wp-content/uploads/yacht/c/sol/sol-food-onboard-small-1.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/sol/sol-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard SOL # 2" src='/wp-content/uploads/yacht/c/sol/sol-food-onboard-small-2.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/sol/sol-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard SOL # 3" src='/wp-content/uploads/yacht/c/sol/sol-food-onboard-small-3.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/sol/sol-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard SOL # 4" src='/wp-content/uploads/yacht/c/sol/sol-food-onboard-small-4.jpg'/> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 14pt;">Dining onboard with Mallory and Sara Lou</span></p><br /> <pre style="text-align: left;"><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 14pt;"><span style="font-family: 'trebuchet ms', geneva, sans-serif;"><br /><span style="font-size: 12pt;"><strong>Breakfast</strong></span></span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Blueberry Buttermilk Hotcakes - Cream Cheese, Butter and Hot Maple Syrup, Graham Crumble, and Sausage</span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Chilaquiles Divorciadoes - a Duo of Salsa Verde and Mole Rojo, Spicy Chorizo, Black Beans, Sunny Egg, <br />Pickled Red Onion, Queso Fresco, Cilantro </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Crab Cake Egg Benedict - Homemade Toasted English Loaf, Blue Lump Crab, a Poached Egg, <br />Paprika Hollandaise </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Strawberry Coconut Crepes - Fresh Berries, Slivered Toasted Almonds, Warm Coconut Syrup </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Acai Chia Bowl - Berries, Almond & Pumpkin Seed Granola, Almond butter, Coconut Chia, <br />Goji Berries, Agave, Minty Herbs</span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Lunch</span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Fried Chinese Eggplant Bao Buns - Roasted Miso Aioli, Red Cabbage, Cilantro </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Thai Shrimp - Grilled Shrimp Marinated in a Chilled Carrot Sauce, Greens, Carrot Ribbons, Orange, <br />Sesame, Thai Basil </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Lemon Farro Salad - Warm Farro, Baby Heirloom Tomatoes, Roasted Beets, Micro Arugula, Avocado, <br />Pumpkin Seeds, Herbed Goat Cheese</span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Soba Salad - Chilled Noodles, Carrot, Cucumber, Mango, Chilies, Peanut Sauce, Macadamias, Local Herbs </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Yellow Tail Poke Bowl - Local Caught Tuna Served Raw, Sushi Rice, Edemame, Avocado, Watermelon Radish, <br />Mango, Furikake </span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Hors d'oeuvres</span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Maryland Style Crab Cake by Captain Jack - Served with Remulaude and Lemon </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Vegatarian Ceviche - Roasted Corn, Red Onion, Avocado, Blood Orange, Grapefruit, Toasted Quinoa,<br /> Golden Beet, Corn Shoots </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Yellow Tail Tacos - Wonton Shell, Island Slaw, Wasabi Avocado Creme </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Shishito Peppers - Blistered, Tossed in Lemon, Chili Flakes, Avocado Oil, Served on Garlic Aioli </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Coconut Shrimp - Thai Chili Mango Chutney </span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Starter</span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Watermelon & Feta, Mint, Balsamic Pearls </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Mahi Ceviche Peruvian Style, Avocado, Sweet Potato Crisp, Yellow Chili Pepper Sauce, Cilantro </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Chilled Cucumber Soup, Blue Crab, Dill, Parsley Oil </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Carrot Ribbons & Ginger, Sesame, Orange Miso Vinaigrette </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Persian Cucumbers, Sesame Pickled Daikon, Chili Oil, Cilantro </span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Entree </span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Moroccan Spiced Duck Breast - Crisy Skin, Roasted Beetroot, Sauteed Spinach, Pearled Onion,<br />~Roasted Root Veg, Beetroot Pan Sauce </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~White Bean & Beef Short Rib Ravioli - Slow Braise, White Bean Puree, Edemame, Arugula, Chive Oil <br /></span><span style="font-size: 12pt;">~Grilled Octopus - Crispy Fingerlings, Romesco, Lemon Arugula<br />~Butternut Squash Gnocchi - Butternit Faro Bolognese, Parsley Oil</span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Dessert </span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Dark Chocolate Pistachio Tart </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Grilled Pineapple - Toasted Macadamia Crumble, Ginger Whip, Lavender Honey<br />~Chocolate Berry Mousse - Hazelnut Ice Cream, Pico Berries, Passion Fruit Sauce<br />~Hibiscus Strawberry Cheesecake - Lime Puree, Lime Curd, Candied Pistachio<br />~Lady Gala Apples - Cardamom Cream, Candied Pecans, Pomegranate Reduction<br /><br /><br /><span style="font-weight: 400;"><br /><br /><br />SÓL’s onboard chef will create gastronomic feasts focusing on the freshest locally sourced ingredients.<br />You will enjoy flavorful, exotic and healthy menus. Each dish will exceed your expectations. <br />Our chef is additionally trained at the world’s finest plant-based culinary institute, and can provide <br />gourmet plant-based menus upon request. Our staff will happily accommodate allergens and dietary <br />needs and preferences.   </span><br /></span></span></pre> </div> </div> </div> </div> </div>
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• cya_content: a:2:{s:4:"time";i:1681390140;s:3:"cya";s:2118:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> SOL Yacht Description</h2></div><p>Launching in 2023, SÓL presents silent luxury and the future of sustainability and technology. SOL's expansive 80' x 39' design offers vast bow, cockpit, saloon and flybridge areas equal to yachts twice SOL's length. This ECO Sunreef collects the sun to drive its electric motors for clean power yachting. Carefully selected materials, systems and practices place people and planet first. The finest cuisine choices include fully planted-based cruises, or the finest of any culinary preferences.<br /> <br /> SÓL’s social spaces feature comfortable seating areas crafted from natural materials. Wraparound windows frame the light and airy main salon for ocean-view panoramas, which continue in the flybridge above. SÓL’s interior blends seamlessly with the outside through aft glass doors that open to an extensive indoor-outdoor living space.<br /> <br /> An amazing crew of four (4) to make your charter experience a memorable one.<br /> <br /> </p><p>Offered by DMA Yachting, the majestic charter yacht SOL is a 80 ft power catamaran featuring a jetski and a hot tub. The promiment features of SOL are her well-chosen interiors and experienced crew. SOL spends the summer and winter season in British Virgin Islands. She was completed by recognized shipbuilder Sunreef Yachts in 2023. The well-planned yacht layout features 4 generous cabins and easily accommodates a group of 8 guests. </p><p>SOL is classified primarily as a power catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the meals are served. The modern cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes add to the feeling of connection with the discovered environment.</p><p> and a generator.</p>";}
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• mo_sheet_videos: a:4:{i:0;s:927:" <div class="rounded-4 mb-5 bg-light overflow-hidden position-relative"> <img width="800" height="450" srcset="/wp-content/uploads/moimg//vi/g8qOsIjLXjA/mqdefault.jpg 600w, /wp-content/uploads/moimg//vi/g8qOsIjLXjA/0.jpg 900w, /wp-content/uploads/moimg//vi/g8qOsIjLXjA/maxresdefault.jpg " alt="Yacht Video" class="img-fluid w-100"> <a href="https://youtu.be/g8qOsIjLXjA" data-fancybox="video-gallery" class="w-100 h-100" data-type=""> <img src="/wp-content/plugins/mo_filter/images/play.svg" alt="play icon" class="moplyrplay position-absolute top-50 start-50 translate-middle" style=" width: clamp(50px, 17vw, 110px); height: clamp(50px, 17vw, 110px); "> </a> </div> ";i:1;s:927:" <div class="rounded-4 mb-5 bg-light overflow-hidden position-relative"> <img width="800" height="450" srcset="/wp-content/uploads/moimg//vi/bhxexdlFEGE/mqdefault.jpg 600w, /wp-content/uploads/moimg//vi/bhxexdlFEGE/0.jpg 900w, /wp-content/uploads/moimg//vi/bhxexdlFEGE/maxresdefault.jpg " alt="Yacht Video" class="img-fluid w-100"> <a href="https://youtu.be/bhxexdlFEGE" data-fancybox="video-gallery" class="w-100 h-100" data-type=""> <img src="/wp-content/plugins/mo_filter/images/play.svg" alt="play icon" class="moplyrplay position-absolute top-50 start-50 translate-middle" style=" width: clamp(50px, 17vw, 110px); height: clamp(50px, 17vw, 110px); "> </a> </div> ";i:2;s:924:" <div class="rounded-4 mb-5 bg-light overflow-hidden position-relative"> <img width="800" height="450" srcset="/wp-content/uploads/moimg//vi/4NcyigYNVR0/mqdefault.jpg 600w, /wp-content/uploads/moimg//vi/4NcyigYNVR0/0.jpg 900w, https://img.youtube.com/vi/4NcyigYNVR0/maxresdefault.jpg " alt="Yacht Video" class="img-fluid w-100"> <a href="https://youtu.be/4NcyigYNVR0" data-fancybox="video-gallery" class="w-100 h-100" data-type=""> <img src="/wp-content/plugins/mo_filter/images/play.svg" alt="play icon" class="moplyrplay position-absolute top-50 start-50 translate-middle" style=" width: clamp(50px, 17vw, 110px); height: clamp(50px, 17vw, 110px); "> </a> </div> ";i:3;s:927:" <div class="rounded-4 mb-5 bg-light overflow-hidden position-relative"> <img width="800" height="450" srcset="/wp-content/uploads/moimg//vi/Lc0yCOFOaRw/mqdefault.jpg 600w, /wp-content/uploads/moimg//vi/Lc0yCOFOaRw/0.jpg 900w, /wp-content/uploads/moimg//vi/Lc0yCOFOaRw/maxresdefault.jpg " alt="Yacht Video" class="img-fluid w-100"> <a href="https://youtu.be/Lc0yCOFOaRw" data-fancybox="video-gallery" class="w-100 h-100" data-type=""> <img src="/wp-content/plugins/mo_filter/images/play.svg" alt="play icon" class="moplyrplay position-absolute top-50 start-50 translate-middle" style=" width: clamp(50px, 17vw, 110px); height: clamp(50px, 17vw, 110px); "> </a> </div> ";}
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• gpt_description: <h3>Elevator Summary</h3> <p>SÓL, a strikingly opulent 80' Sunreef Yacht built in 2023, is the epitome of modern yachting excellence, with a full beam of 38'. This yacht flawlessly harmonizes grandeur with cutting-edge eco-friendly technology, offering expansive social spaces including a vast bow, cockpit, salon, and a remarkable flybridge. SÓL's unique design ensures emission and noise-free sailing, leveraging solar power for clean, quiet cruising while providing luxurious accommodation and amenities that place comfort and sustainability at the forefront.</p> <h3>Accommodation</h3> <p>SÓL provides luxurious accommodations for up to eight guests across four meticulously designed ensuite staterooms. The vessel showcases:</p> <ul> <li>One king-sized primary cabin amidships in the starboard hull</li> <li>Three queen-sized cabins, including one forward in the starboard hull and two in the port hull</li> </ul> <p>Each stateroom is a sanctuary of comfort, featuring deep closets, ample storage, and organic bedding. The primary cabin includes additional luxuries such as a desk and a safe. Ensuite bathrooms are equipped with luxury non-toxic personal care products, charging stations, and hairdryers, providing an unparalleled blend of eco-conscious indulgence and modern convenience.</p> <h3>Toys & Water Sports</h3> <p>The yacht boasts a remarkable selection of water toys and sports equipment to enhance the entertainment and adventure aspects of your journey. These include:</p> <ul class="list-unstyled"> <li>Foil board</li> <li>Floating island</li> <li>Snorkel gear</li> <li>Water skis for both adults and kids</li> <li>A wakeboard and paddleboard</li> <li>A high-powered 16ft jet drive dinghy with seating for 10</li> <li>Noodles, beach games, and furniture for shore outings</li> </ul> <h3>Amenities</h3> <p>SÓL is equipped with top-tier amenities to ensure a comfortable and lavish experience:</p> <table class="table table-striped"> <thead> <tr> <th>Amenity</th> <th>Details</th> </tr> </thead> <tbody> <tr> <td><b>Salon TV & Stereo</b></td> <td>Yes, with streaming services available</td> </tr> <tr> <td><b>Jacuzzi</b></td> <td>Yes, located on the flybridge</td> </tr> <tr> <td><b>BBQ & Sun Awning</b></td> <td>Yes, enhancing the al fresco dining experience</td> </tr> <tr> <td><b>Water Maker & Ice Maker</b></td> <td>Yes, ensuring fresh water and beverage services throughout the voyage</td> </tr> </tbody> </table> <h3>Crew Profile</h3> <p>The SÓL is manned by an extraordinary crew of four, including:</p> <ul> <li><b>Captain Jack (John Gorman)</b>: A veteran sailor with extensive experience in the Caribbean, holding a USCG Master license.</li> <li><b>Chef Mallory Patterson</b>: Exceptionally skilled in various cuisines with an emphasis on local and sustainable ingredients.</li> <li><b>Additional Crew</b>: Comprising a trained sous chef and a professional stewardess to cater to every need and comfort.</li> </ul> <p>Together, the crew ensures a smooth and enriching travel experience, highlighting SÓL's commitment to stellar service and memorable luxury charters.</p>
• singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="24947" data-price="92500"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> Jetski </div> <div class="reviews_small"> Jacuzzi </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/sol/sol-main-image-uprayc-1681156541_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8196/8196brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8196/8196brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8196/8196brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8196/8196brochure15_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8196/8196brochure16_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8196/8196brochure17_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8196/8196brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8196/8196brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">SOL</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $92,500/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 80 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Sunreef Yachts </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2023 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/sol-80-ft-sunreef-yachts/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/sol/sol-main-image-uprayc-1681156541.jpg?ssl=1" data-title = "SOL" data-link = "https://mybvicharter.com/yacht/crewed-yacht/sol-80-ft-sunreef-yachts/" data-price = "92500">Inquire</button></p> </div> </div> </div> </div>

Price Terms: Inclusive

Price from $92,500/week

High season $100,000/week

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Sunreef Yacht SÓL Takes Strong Sustainability Stance: Megayacht News Onboard – Megayacht News

“This is the first time in the 40 years of our family yachting where we could sit on the aft deck while the boat’s cruising because we’re not getting asphyxiated by fumes.” The owner of the Sunreef yacht SÓL says this with a smile.

In fact, the three generations of his family spent nearly 40 days onboard within the first three months following delivery last summer. Besides having a spacious, comfortable way to cruise, they’re delighted with their choice of a Sunreef because she doesn’t rely on diesel. Instead, this 80 Sunreef Power Eco is an electric catamaran with solar panels, fitting the family’s focus on greatly reducing environmental impact .

From racing small sailboats to enjoying an 88-foot (27-meter) Broward, the family spent decades cruising from New England to the Bahamas. About a decade ago, they sold the Broward, and decided to charter instead. “We thought, ‘That’s the way to go, it would be crazy to buy another yacht again,’” the owner remembers. “And then my family ganged up on me,” he laughs. His mother, his wife, and his grown kids said they missed spending more focused time together. “I said, ‘That’s great, but I’m not buying and running a boat that burns 50, 100, 200 gallons an hour.’” They’re a family of climate-impact investors, further donating to climate-related causes. His concerns were unfounded, since his family members forwarded several articles about electric yachts.

After significant homework, he narrowed his choices down to only builders with existing models, versus concepts. Notably, no one was constructing monohulls that ticked all the sustainability boxes for the family. He further met Staley Weidman, CEO of The Catamaran Company, which sells new and used cats plus charters them. Weidman had filmed a video walk-through of a Sunreef. The owner and his wife visited some shipyards, including Sunreef, “grilled” the teams about their construction and technology, and made their decision. “A catamaran was kind of a—what’s the word? A byproduct of wanting a ‘green’ boat.”

Among the things that make the 79-foot (24-meter) Sunreef yacht SÓL more eco-conscious is her 2,150 square feet (210 square meters) of solar panels. Specifically, they’re integrated into the yacht’s hull, superstructure, and hardtop. Sunreef researched and developed the solar cells itself, too. Additionally, while all 80 Sunreef Eco Power catamarans have battery banks, the one aboard the yacht SÓL is the largest aboard any recreational boat or yacht up to her size. It can power all the hotel loads as well as the twin 360-kW electric engines. Sunreef says the yacht can venture up to 300 nautical miles in full silence, too. An energy-management system makes efficient use of the electric power. Though rarely used, small gensets are aboard, too, to extend range.

Besides appreciating Sunreef’s technological approach, the owner and his family valued being able to tailor the layout and décor as they wished. This extended to moving structural items, too, like a stairwell near the galley below decks. “Crew don’t always get the biggest work areas,” the owner points out, adding, “galleys aren’t exclusively for the crew.” Specifically, they wanted more refrigerator and freezer space, plus a flip-up table for an extra usable area. Not realizing the complexity of the request, the owner and his family spoke with the yard. Sunreef said it could be done, despite it not being easy.

Other custom requests included relocating the hot tub from the flying bridge to the foredeck (above), plus an extended flying bridge. The latter allows extra shade for the aft deck (“If you want sun, you can go to the bow”) plus extra solar panel production. Also on the flying bridge itself, the owners designed an L-shape area near the bar (below). “We decided we didn’t need yet another seat over there,” the owner says. “We’ve learned that we like a surface that can work for a buffet-type, serve-yourself lunch.”

With designers that they have used for homes and restaurants, the owner’s wife oversaw the look and feel of the interiors. The yacht SÓL eschews all animal products like leather in creating a calming, relaxing atmosphere. Among the areas the family likes the most is the open-plan main deck, with the saloon, dining area, and wheelhouse. They like to keep the aft-deck doors completely open as well. The lack of walls enhances the already-ample 38-foot (11.5-meter) beam. Additionally, the owner likes that the standard 80 Sunreef Eco Power layout calls for external stairways for the crew. They preserve space inside, plus “the crew could be running up and down into the galley serving the flying bridge, and they don’t have to walk into the saloon.”

Besides wanting a cruiser to make more memories aboard together, the family behind the Sunreef yacht SÓL wanted to be early adopters of sustainable strategies in yachting. “We wanted to show what’s possible, and what’s real,” the owner says. He appreciates Sunreef’s entrepreneurial, forward-thinking mindset, visiting the facility eight times during the two years of design and construction. “I developed relationships with their management,” he shares. “It was necessary because building a boat is complicated. It doesn’t go according to some spreadsheet.” As for the future, the family is looking forward to some winter cruising in the Caribbean, between offering Sól for charter out of the BVIs. As much as they’re looking forward to their together time, they’re looking forward to more meals on that aft deck. Who needs to be inside when the air is fresh and clear?

View original article on Megayacht News .

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Sustainability at sea: Sunreef is integrating recycled plastic bottles into solar electric yachts

Sunreef Yachts is already a solar electric boatbuilder recognized for its sustainability efforts in the maritime industry but is now taking things a step greener. The company is now integrating recycled PET bottles into its solar electric yacht production process.

Sunreef Yachts  has been operating out of Gdansk, Poland, for over 20 years alongside a newer footprint established in the United Arab Emirates. From day one in 2002, Sunreef has been pushing the boundaries of sustainable marine travel, launching the world’s first 74-foot luxury oceangoing catamaran with a flybridge.

Sunreef Yachts currently has hundreds of its boats sailing waters across the globe, showcasing the company’s lineup of sustainable, all-electric propulsion and advanced solar panels. Its current portfolio consists of eco-friendly sailboats and  massive solar electric catamarans  ranging from 60 to 100 meters in length.

In April 2024, Sunreef introduced a new 40m electric yacht called the Eco Explorer . One month later, Sunreef shared a new sustainability strategy that will integrate hundreds of thousands of recycled polyethylene terephthalate (PET) bottles into the superstructures of its electric yachts.

Sunreef’s electric yacht reuses 600k recycled PET bottles

As part of a new initiative to maximize energy efficiency and, above all else, sustainability, Sunreef Yachts Eco’s R&D team will integrate a structural foam composed of up to 100% recycled PET materials into the production of its solar electric yachts and sailing catamarans.

By integrating this recycled material, Sunreef can achieve even more eco-conscious electric yacht construction practices while furthering sustainability in a maritime segment that quickly embraces electrification .

In addition to being 100% recyclable, Sunreef shared that the recycled thermoplastic core offers additional benefits in electric yachts and catamarans, such as high resistance to process temperatures, exceptional chemical resistance, strong adhesion, and other mechanical properties.

For added perspective on the impact the recycled material can have on the industry, Sunreef said one of its 80-foot sailing catamaran requires about 2.4 tons of the structural foam, equating to approximately 600,000 recycled PET bottles finding a second life at sea within the superstructure rather than floating around as pollution.

This is the kind of news we love sharing with you readers and provides further evidence that large boats can not only be 100% electric but may soon be 100% recyclable.

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Scooter Doll is a writer, designer and tech enthusiast born in Chicago and based on the West Coast. When he’s not offering the latest tech how tos or insights, he’s probably watching Chicago sports. Please send any tips or suggestions, or dog photos to him at [email protected]

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1993 how the construction company remstroy was created   the year 1993 was a period when a lot of construction companies, which had been working successfully during the soviet times and had rich staff capacity, were forced to cease their activity for various reasons. a lot of capable specialists either had to look for another job or change their field. but there were also those who were willing to realise their potential in the field of construction in accordance with the received degree and the experience they had accumulated. thus, in 1993 in elektrostal (moscow oblast) a group of specialists and people sharing each other’s ideas, who had enormous educational background and the highest degree in architecture, organized and registered ooo firm erg which began its rapid development and successful work, offering its service both on the construction market and other areas. 2000 industrial construction is the main area   seven years of successful work have shown that combining different types of activities in the same company is not always convenient. and in the year 2000 the founders of ooo firm erg decided to create and register a monoprofile construction company ooo remstroy construction company. industrial construction was chosen as the priority area. it was in this area that the directors of ooo sk remstroy began their working life and grew as specialists. in order to achieve the set goal, they selected a mobile team of professionals in the field of industrial construction, which allows us to cope with the tasks assigned to ooo sk remstroy throughout russia and the near abroad. 2010 manufacturing of metal structures   we possess modern equipment that allows us to carry out the entire cycle of works on the manufacture of metal structures of any complexity without assistance. designing – production – installation of metal structures. a staff of professionals and well-coordinated interaction of the departments let us carry out the work as soon as possible and in accordance with all customer’s requirements.” extract from the list of members of self-regulatory organizations, construction.

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SOL Yacht Charter

Elevator summary.

Launched in 2023, the majestic Sunreef Yachts built catamaran measures an impressive 80' with a beam of 38', offering expansive living and entertainment areas that rival yachts twice her size. Defining modern nautical elegance, she accommodates up to 8 guests with luxurious amenities and a crew dedicated to high-end service. Beaming with sustainable technologies, her dual electric motors and solar panels provide a silent and environmentally-friendly cruising experience. SÓL is a pioneer in luxury eco yachting, cruising predominantly in the Caribbean regions .

Accommodation

Toys & amenities.

• Floating Island
• Extensive Snorkel Gear
• Beach Toys and Furniture
• Go Pro for guest use

The crew of SÓL is an expert team of four, led by Captain Jack Gorman , a seasoned mariner with cross-Atlantic experience and a rich background in both the U.S Navy and luxury yachting. Other crew members include two professional chefs , specializing in everything from local cuisines to plant-based menus tailored to all dietary preferences, and a skilled stewardess dedicated to impeccable guest service.

Unique Selling Points

SÓL stands out with her sustainability initiatives - a critical element in today’s yachting world. The yacht's operations are enhanced by advanced ecological technology such as an electric propulsion system and expansive solar panels which cover both propulsion and household needs, drastically reducing her carbon footprint. Each aspect of SÓL, from the cleaning supplies to onboard provisions, aligns with the highest standards of environmental care, ensuring a guilt-free luxury yacht experience.

An onboard culinary journey is promised, with menus crafted by chefs trained in the world's top culinary institutes, emphasizing both flavor and ecological responsibility. Every aspect of SÓL’s design and service reflects meticulous attention to luxury, enveloping guests in comfort while championing sustainable yachting.

What is the cabin arrangement of SOL?

• 1 Master cabin
• 3 VIP cabins

Weekly price: $92,500 - $100,000

Low Season | High Season

• Length: 80'
• # of Guests: 8
• # of Cabins: 4
• # of Crew: 4
• Builder: Sunreef Yachts
• Built Year: 2023

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Sol charter price details, sol yacht charter price.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $92,500

High season rate: $100,000

Please note charter times for contract Boarding Time is to be 3:00PM / Disembark is 11:00AM Christmas & New Year 1-8 guests $125,000 Christmas must end no later than 27 December and New Years to begin no earlier than 29 December 7 night Minimum BVI ports only Inquire for other ports. $5000 Relocation fee for ALL other ports outside BVI Not available for charter in the USA Please note charter times for contract Boarding Time is to be 3:00PM / Disembark is 11:00AM Christmas & New Year 1-8 guests $125,000 Christmas must end no later than 27 December and New Years to begin no earlier than 29 December 7 night Minimum BVI ports only Inquire for other ports. $5000 Relocation fee for ALL other ports outside BVI Not available for charter in the USA

Price Terms

SOL Yacht Charter Locations

Summer season.

Leeward Islands

Windward Islands

Caribbean Virgin Islands (BVI)

Winter season, specifications.

More Specifications

Diving yacht offers rendezvous diving only, green initiatives.

Water Sports

Other entertainment.

Sol will offer a tablet to guests for WiFi, Netflix, and other streamable entertainment for use while onboard.

Crew Information

Captain: John (Jack) Gorman

CAPTAIN Captain Jack was born and raised in Maryland sailing the waters of the Chesapeake. He started sailing as a young boy with his father. He studied at the University of Maryland and served in the US Navy. Jack has a bachelor's degree from the University of Maryland and was trained in the Navy's Nuclear Power Program were he served on Submarines. After leaving the Navy, Jack worked as a Nuclear Engineering consultant for 14 years during which time he obtained a Master's in Business Administration from Johns Hopkins University. Jack built sea miles in the Navy, and doing deliveries and passages throughout his years in the corporate world. Finally, Jack decided to fulfill his lifelong dream of being a sea Captain and left the US. Jack sailed, single handed, across the Atlantic and has completed many other crossings and long distance deliveries. Jack has also skippered numerous recreational vessels, including day sail vessels, dive boats, as well as working on Tall Ships. Jack is passionate about being on the water. He has spent the past 12 years in the Caribbean working in the private yacht industry, running day charters and Captaining term charter vessels with up to 10 guests. Jack is also qualified Dive Master. Jack has a contagious joy for life. If you are looking for a fun, exhilerating yet luxurious vacation that is exactly what you will get with the SOL team. CHEF Mallory grew up in Kawkawlin, Michigan spending her summers sailing on the Great lakes. She graduated from Johnson and Wales University with a degree in Hotel and Restaurant management and a concentration in Sales, meeting and event management. After graduation she managed a romantic Inn in Asheville, NC, anf went on to manage and chef in restaurants, catering companies and restaurant development. She loves to sail, free dive, water ski, scuba, and cook and travel. She has been a successful yacht chef since 2013 and obtained her Yachtmaster, Aida 2 Free diving certification and Rescue scuba Diving during this time. CHEF Sara was born and raised on a farm in North Dakota. Although seemingly landlocked she enjoyed spending summers at the family lake cabin in nearby Minnesota. Her parents raised her amongst many friends and family, always entertaining guests. Instilling a warm sense of hospitality in her personality from a young age. Having been raised on a farm, surrounded by agriculture and produce from the garden, her relationship with food has always been an important one. She is passionate about knowing where food comes from, and sources the freshest, locally grown produce and freshly caught fish. With over 6 years experience cooking aboard yachts, a yacht chef certificate, and a year cooking privately land-based, Sara is thrilled and ready to welcome guests aboard Sol for a sensory experience. STEWARDESS Blake is a native of Minneapolis, Minnesota. She grew up spending time cruising the many beautiful lakes and developing a respect for the outdoors. She graduated from the University of St. Thomas where she studied business management and the Spanish language. With dreams of seeing a different part of the world (and a chance encounter with a group of awesome seafarers while traveling Europe), she would move to Croatia every summer to work as a chef/sole stewardess on small sailing boats, a position she enjoyed for 3 summers. She loved it so much she decided to move to the Caribbean and make it her career. Blake is elated to now be joining the Sol team. Her pleasant, “Minnesota Nice” demeanor and charming personality make her a wonderful Stewardess, ready to greet and care for guests. She loves to whip up cocktails, share wild travel stories, and will make you feel right at home!

Dining onboard with Mallory and Sara Lou

• cyaID: 8196
• wpcf_mourl:
• mo_cabins: 4
• wpcf_power: Cat
• wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196brochure88.jpg
• wpcf_persons: 8
• wpcf_summerarea: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
• wpcf_winterarea: Caribbean Virgin Islands (BVI)
• wpcf_length: 80.00
• wpcf_beam: 37.8
• wpcf_draft: 7.1
• wpcf_toys: Foil board<br /> 1 Floating Island<br /> Snorkel gear<br /> Noodles<br /> Beach toys and funiture<br /> Go Pro
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• wpcf_ac: Full
• wpcf_bbq: Yes
• wpcf_internet: Onboard WIFI
• wpcf_generator: Yes X2
• wpcf_engines:
• wpcf_year: 2023
• wpcf_builder: Sunreef Yachts
• wpcf_accommodation: Accommodating up to eight guests in four spacious ensuite staterooms, SÓL has a voluminous living space for charters.<br /> The king-sized primary cabin sits amidships within the starboard hull with a queen-sized cabin forward. The portside hull accommodates two additional queen-sized staterooms. Each guest cabin has been intricately designed for maximum space, with ample storage options and deep closets. Organic bedding has been chosen for its highest quality, natural design and eco-consciousness, to help you drift off each night on a cloud of relaxation. The ensuites are complete with charging stations, luxury non-toxic personal care products, and hairdryers, along with a desk and safe in the primary cabin.<br />
• currency: USD
• yachtCurrencySymbol: $
• property_price: 92500
• mo_price: 92500
• wpcf_high_price: 100000
• wpcf_price_details: <b>Please note charter times for contract</b> Boarding Time is to be 3:00PM / Disembark is 11:00AM <b> Christmas & New Year </b> 1-8 guests $125,000 Christmas must end no later than 27 December and New Years to begin no earlier than 29 December 7 night Minimum BVI ports only Inquire for other ports. $5000 Relocation fee for ALL other ports outside BVI <b>Not available for charter in the USA<b/>
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Jack has also skippered numerous recreational vessels, including day sail vessels, dive boats, as well as working on Tall Ships. <br /> Jack is passionate about being on the water. He has spent the past 12 years in the Caribbean working in the private yacht industry, running day charters and Captaining term charter vessels with up to 10 guests. Jack is also qualified Dive Master. <br /> <br /> Jack has a contagious joy for life. If you are looking for a fun, exhilerating yet luxurious vacation that is exactly what you will get with the SOL team.<br /> <br /> CHEF<br /> Mallory grew up in Kawkawlin, Michigan spending her summers sailing on the Great lakes. She graduated from Johnson and Wales University with a degree in Hotel and Restaurant management and a concentration in Sales, meeting and event management. After graduation she managed a romantic Inn in Asheville, NC, anf went on to manage and chef in restaurants, catering companies and restaurant development. She loves to sail, free dive, water ski, scuba, and cook and travel.<br /> <br /> She has been a successful yacht chef since 2013 and obtained her Yachtmaster, Aida 2 Free diving certification and Rescue scuba Diving during this time.<br /> <br /> CHEF<br /> Sara was born and raised on a farm in North Dakota. Although seemingly landlocked she enjoyed spending summers at the family lake cabin in nearby Minnesota.<br /> <br /> Her parents raised her amongst many friends and family, always entertaining guests. Instilling a warm sense of hospitality in her personality from a young age.<br /> <br /> Having been raised on a farm, surrounded by agriculture and produce from the garden, her relationship with food has always been an important one. 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• wpcf_mainimg: /wp-content/uploads/yacht/c/sol/sol-main-image-uprayc-1687805885.jpg
• wpcf_mainimg_description: Launched in 2023, SÓL presents silent luxury and the future of sustainability and technology. SOL's expansive 80' x 39' design offers vast bow, cockpit, saloon and flybridge areas equal to yachts twice SOL's length. This ECO Sunreef collects the sun to drive its electric motors for clean power yachting. Carefully selected materials, systems and practices place people and planet first. The finest cuisine choices include fully planted-based cruises, or the finest of any culinary preferences. SÓL’s social spaces feature comfortable seating areas crafted from natural materials. Wraparound windows frame the light and airy main salon for ocean-view panoramas, which continue in the flybridge above. SÓL’s interior blends seamlessly with the outside through aft glass doors that open to an extensive indoor-outdoor living space. An amazing crew of four (4) to make your charter experience a memorable one.
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• wpcf_menu: <p style="text-align: center;"><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 14pt;">Dining onboard with Mallory and Sara Lou</span></p> <pre style="text-align: left;"><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 14pt;"><span style="font-family: 'trebuchet ms', geneva, sans-serif;"><br /><span style="font-size: 12pt;"><strong>Breakfast</strong></span></span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Blueberry Buttermilk Hotcakes - Cream Cheese, Butter and Hot Maple Syrup, Graham Crumble, and Sausage</span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Chilaquiles Divorciadoes - a Duo of Salsa Verde and Mole Rojo, Spicy Chorizo, Black Beans, Sunny Egg, <br />Pickled Red Onion, Queso Fresco, Cilantro </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Crab Cake Egg Benedict - Homemade Toasted English Loaf, Blue Lump Crab, a Poached Egg, <br />Paprika Hollandaise </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Strawberry Coconut Crepes - Fresh Berries, Slivered Toasted Almonds, Warm Coconut Syrup </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Acai Chia Bowl - Berries, Almond &amp; Pumpkin Seed Granola, Almond butter, Coconut Chia, <br />Goji Berries, Agave, Minty Herbs</span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Lunch</span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Fried Chinese Eggplant Bao Buns - Roasted Miso Aioli, Red Cabbage, Cilantro </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Thai Shrimp - Grilled Shrimp Marinated in a Chilled Carrot Sauce, Greens, Carrot Ribbons, Orange, <br />Sesame, Thai Basil </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Lemon Farro Salad - Warm Farro, Baby Heirloom Tomatoes, Roasted Beets, Micro Arugula, Avocado, <br />Pumpkin Seeds, Herbed Goat Cheese</span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Soba Salad - Chilled Noodles, Carrot, Cucumber, Mango, Chilies, Peanut Sauce, Macadamias, Local Herbs </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Yellow Tail Poke Bowl - Local Caught Tuna Served Raw, Sushi Rice, Edemame, Avocado, Watermelon Radish, <br />Mango, Furikake </span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Hors d'oeuvres</span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Maryland Style Crab Cake by Captain Jack - Served with Remulaude and Lemon </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Vegatarian Ceviche - Roasted Corn, Red Onion, Avocado, Blood Orange, Grapefruit, Toasted Quinoa,<br /> Golden Beet, Corn Shoots </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Yellow Tail Tacos - Wonton Shell, Island Slaw, Wasabi Avocado Creme </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Shishito Peppers - Blistered, Tossed in Lemon, Chili Flakes, Avocado Oil, Served on Garlic Aioli </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Coconut Shrimp - Thai Chili Mango Chutney </span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Starter</span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Watermelon &amp; Feta, Mint, Balsamic Pearls </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Mahi Ceviche Peruvian Style, Avocado, Sweet Potato Crisp, Yellow Chili Pepper Sauce, Cilantro </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Chilled Cucumber Soup, Blue Crab, Dill, Parsley Oil </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Carrot Ribbons &amp; Ginger, Sesame, Orange Miso Vinaigrette </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Persian Cucumbers, Sesame Pickled Daikon, Chili Oil, Cilantro </span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Entree </span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Moroccan Spiced Duck Breast - Crisy Skin, Roasted Beetroot, Sauteed Spinach, Pearled Onion,<br />~Roasted Root Veg, Beetroot Pan Sauce </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~White Bean &amp; Beef Short Rib Ravioli - Slow Braise, White Bean Puree, Edemame, Arugula, Chive Oil <br /></span><span style="font-size: 12pt;">~Grilled Octopus - Crispy Fingerlings, Romesco, Lemon Arugula<br />~Butternut Squash Gnocchi - Butternit Faro Bolognese, Parsley Oil</span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Dessert </span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Dark Chocolate Pistachio Tart </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Grilled Pineapple - Toasted Macadamia Crumble, Ginger Whip, Lavender Honey<br />~Chocolate Berry Mousse - Hazelnut Ice Cream, Pico Berries, Passion Fruit Sauce<br />~Hibiscus Strawberry Cheesecake - Lime Puree, Lime Curd, Candied Pistachio<br />~Lady Gala Apples - Cardamom Cream, Candied Pecans, Pomegranate Reduction<br /><br /><br /><span style="font-weight: 400;"><br /><br /><br />SÓL&rsquo;s onboard chef will create gastronomic feasts focusing on the freshest locally sourced ingredients.<br />You will enjoy flavorful, exotic and healthy menus. Each dish will exceed your expectations. <br />Our chef is additionally trained at the world&rsquo;s finest plant-based culinary institute, and can provide <br />gourmet plant-based menus upon request. Our staff will happily accommodate allergens and dietary <br />needs and preferences. &nbsp; </span><br /></span></span></pre>
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• wpcf_video:
• wpcf_video3d:
• wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/8196/1
• wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/8196/3
• wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8196/8196brochure99.jpg
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• wpcf_more_specs: a:7:{s:4:"flag";s:3:"TBA";s:8:"homeport";s:2:"NA";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"1";s:13:"yacht_license";s:1:"1";s:9:"yacht_mca";s:1:"1";s:15:"yacht_insurance";s:0:"";}
• wpcf_other_entertainment: Sol will offer a tablet to guests for WiFi, Netflix, and other streamable entertainment for use while onboard.
• wpcf_water_sports: a:24:{s:11:"dinghy_size";s:14:"16ft Jet Drive";s:12:"kayaks_1_pax";s:1:"0";s:12:"kayaks_2_pax";s:1:"0";s:9:"dinghy_hp";s:3:"130";s:13:"floating_mats";s:1:"1";s:10:"dinghy_pax";s:2:"10";s:13:"swim_platform";s:12:"Aft Platform";s:16:"water_skis_adult";s:3:"Yes";s:15:"boarding_ladder";s:0:"";s:15:"water_skis_kids";s:3:"Yes";s:14:"sailing_dinghy";s:0:"";s:8:"jet_skis";s:2:"No";s:11:"beach_games";s:1:"0";s:12:"wave_runners";s:1:"0";s:9:"kneeboard";s:1:"0";s:10:"windsurfer";s:1:"0";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:1:"0";s:7:"scurfer";s:1:"0";s:16:"underwater_video";s:1:"0";s:10:"wake_board";s:3:"Yes";s:11:"paddleboard";s:3:"Yes";s:6:"seabob";s:3:"Yes";s:11:"sea_scooter";s:2:"No";}
• wpcf_captain_only:
• wpcf_kingcabins: 1
• wpcf_queencabins: 3
• wpcf_singlecabins: 0
• wpcf_doublecabins: 0
• wpcf_twincabins: 0
• wpcf_pullmancabins: 0
• wpcf_refit:
• wpcf_deck_shower: Yes
• wpcf_bimini: Yes
• wpcf_voltages: 110 MAIN & 220
• wpcf_homecountry: Greece
• cruising_speed:
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The portside hull accommodates two additional queen-sized staterooms. Each guest cabin has been intricately designed for maximum space, with ample storage options and deep closets. Organic bedding has been chosen for its highest quality, natural design and eco-consciousness, to help you drift off each night on a cloud of relaxation. 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";s:17:"yachtScubaOnboard";s:35:"Yacht offers Rendezvous Diving only";s:17:"yachtResortCourse";s:0:"";s:15:"yachtFullCourse";s:0:"";s:16:"yachtLicenseInfo";s:1:"-";s:15:"yachtCompressor";s:11:"Not Onboard";s:17:"yachtNumDiveTanks";s:1:"0";s:11:"yachtNumBCS";s:1:"0";s:12:"yachtNumRegs";s:1:"0";s:16:"yachtNumWetSuits";s:1:"0";s:15:"yachtNumWeights";s:1:"0";s:14:"yachtNumDivers";s:1:"0";s:13:"yachtNumDives";s:0:"";s:18:"yachtNumNightDives";s:1:"0";s:18:"yachtNumDiveLights";s:1:"0";s:13:"yachtDiveInfo";s:0:"";s:14:"yachtDiveCosts";s:0:"";s:9:"yachtPic1";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8196/8196brochure1.jpg";s:10:"yachtDesc1";s:949:"Launched in 2023, SÓL presents silent luxury and the future of sustainability and technology. SOL's expansive 80' x 39' design offers vast bow, cockpit, saloon and flybridge areas equal to yachts twice SOL's length. This ECO Sunreef collects the sun to drive its electric motors for clean power yachting. 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";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:71:"Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:30:"Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:7742:"<p style="text-align: center;"><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 14pt;">Dining onboard with Mallory and Sara Lou</span></p> <pre style="text-align: left;"><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 14pt;"><span style="font-family: 'trebuchet ms', geneva, sans-serif;"><br /><span style="font-size: 12pt;"><strong>Breakfast</strong></span></span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Blueberry Buttermilk Hotcakes - Cream Cheese, Butter and Hot Maple Syrup, Graham Crumble, and Sausage</span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Chilaquiles Divorciadoes - a Duo of Salsa Verde and Mole Rojo, Spicy Chorizo, Black Beans, Sunny Egg, <br />Pickled Red Onion, Queso Fresco, Cilantro </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Crab Cake Egg Benedict - Homemade Toasted English Loaf, Blue Lump Crab, a Poached Egg, <br />Paprika Hollandaise </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Strawberry Coconut Crepes - Fresh Berries, Slivered Toasted Almonds, Warm Coconut Syrup </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Acai Chia Bowl - Berries, Almond &amp; Pumpkin Seed Granola, Almond butter, Coconut Chia, <br />Goji Berries, Agave, Minty Herbs</span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Lunch</span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Fried Chinese Eggplant Bao Buns - Roasted Miso Aioli, Red Cabbage, Cilantro </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Thai Shrimp - Grilled Shrimp Marinated in a Chilled Carrot Sauce, Greens, Carrot Ribbons, Orange, <br />Sesame, Thai Basil </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Lemon Farro Salad - Warm Farro, Baby Heirloom Tomatoes, Roasted Beets, Micro Arugula, Avocado, <br />Pumpkin Seeds, Herbed Goat Cheese</span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Soba Salad - Chilled Noodles, Carrot, Cucumber, Mango, Chilies, Peanut Sauce, Macadamias, Local Herbs </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Yellow Tail Poke Bowl - Local Caught Tuna Served Raw, Sushi Rice, Edemame, Avocado, Watermelon Radish, <br />Mango, Furikake </span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Hors d'oeuvres</span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Maryland Style Crab Cake by Captain Jack - Served with Remulaude and Lemon </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Vegatarian Ceviche - Roasted Corn, Red Onion, Avocado, Blood Orange, Grapefruit, Toasted Quinoa,<br /> Golden Beet, Corn Shoots </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Yellow Tail Tacos - Wonton Shell, Island Slaw, Wasabi Avocado Creme </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Shishito Peppers - Blistered, Tossed in Lemon, Chili Flakes, Avocado Oil, Served on Garlic Aioli </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Coconut Shrimp - Thai Chili Mango Chutney </span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Starter</span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Watermelon &amp; Feta, Mint, Balsamic Pearls </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Mahi Ceviche Peruvian Style, Avocado, Sweet Potato Crisp, Yellow Chili Pepper Sauce, Cilantro </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Chilled Cucumber Soup, Blue Crab, Dill, Parsley Oil </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Carrot Ribbons &amp; Ginger, Sesame, Orange Miso Vinaigrette </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Persian Cucumbers, Sesame Pickled Daikon, Chili Oil, Cilantro </span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Entree </span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Moroccan Spiced Duck Breast - Crisy Skin, Roasted Beetroot, Sauteed Spinach, Pearled Onion,<br />~Roasted Root Veg, Beetroot Pan Sauce </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~White Bean &amp; Beef Short Rib Ravioli - Slow Braise, White Bean Puree, Edemame, Arugula, Chive Oil <br /></span><span style="font-size: 12pt;">~Grilled Octopus - Crispy Fingerlings, Romesco, Lemon Arugula<br />~Butternut Squash Gnocchi - Butternit Faro Bolognese, Parsley Oil</span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Dessert </span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Dark Chocolate Pistachio Tart </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Grilled Pineapple - Toasted Macadamia Crumble, Ginger Whip, Lavender Honey<br />~Chocolate Berry Mousse - Hazelnut Ice Cream, Pico Berries, Passion Fruit Sauce<br />~Hibiscus Strawberry Cheesecake - Lime Puree, Lime Curd, Candied Pistachio<br />~Lady Gala Apples - Cardamom Cream, Candied Pecans, Pomegranate Reduction<br /><br /><br /><span style="font-weight: 400;"><br /><br /><br />SÓL&rsquo;s onboard chef will create gastronomic feasts focusing on the freshest locally sourced ingredients.<br />You will enjoy flavorful, exotic and healthy menus. Each dish will exceed your expectations. <br />Our chef is additionally trained at the world&rsquo;s finest plant-based culinary institute, and can provide <br />gourmet plant-based menus upon request. Our staff will happily accommodate allergens and dietary <br />needs and preferences. &nbsp; </span><br /></span></span></pre>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196menu4.jpg";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"4";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:18:"John (Jack) Gorman";s:18:"yachtCaptainNation";s:8:"American";s:16:"yachtCaptainBorn";s:4:"1965";s:15:"yachtCaptainLic";s:11:"USCG Master";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:17:"Mallory Patterson";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:8:"American";s:15:"yachtCrewYrBorn";s:4:"1988";s:12:"yachtCrewLic";s:14:"RYA YM Coastal";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3936:"CAPTAIN<br /> Captain Jack was born and raised in Maryland sailing the waters of the Chesapeake. He started sailing as a young boy with his father. He studied at the University of Maryland and served in the US Navy. Jack has a bachelor's degree from the University of Maryland and was trained in the Navy's Nuclear Power Program were he served on Submarines.<br /> After leaving the Navy, Jack worked as a Nuclear Engineering consultant for 14 years during which time he obtained a Master's in Business Administration from Johns Hopkins University. Jack built sea miles in the Navy, and doing deliveries and passages throughout his years in the corporate world. Finally, Jack decided to fulfill his lifelong dream of being a sea Captain and left the US. Jack sailed, single handed, across the Atlantic and has completed many other crossings and long distance deliveries. Jack has also skippered numerous recreational vessels, including day sail vessels, dive boats, as well as working on Tall Ships. <br /> Jack is passionate about being on the water. He has spent the past 12 years in the Caribbean working in the private yacht industry, running day charters and Captaining term charter vessels with up to 10 guests. Jack is also qualified Dive Master. <br /> <br /> Jack has a contagious joy for life. If you are looking for a fun, exhilerating yet luxurious vacation that is exactly what you will get with the SOL team.<br /> <br /> CHEF<br /> Mallory grew up in Kawkawlin, Michigan spending her summers sailing on the Great lakes. She graduated from Johnson and Wales University with a degree in Hotel and Restaurant management and a concentration in Sales, meeting and event management. After graduation she managed a romantic Inn in Asheville, NC, anf went on to manage and chef in restaurants, catering companies and restaurant development. She loves to sail, free dive, water ski, scuba, and cook and travel.<br /> <br /> She has been a successful yacht chef since 2013 and obtained her Yachtmaster, Aida 2 Free diving certification and Rescue scuba Diving during this time.<br /> <br /> CHEF<br /> Sara was born and raised on a farm in North Dakota. Although seemingly landlocked she enjoyed spending summers at the family lake cabin in nearby Minnesota.<br /> <br /> Her parents raised her amongst many friends and family, always entertaining guests. Instilling a warm sense of hospitality in her personality from a young age.<br /> <br /> Having been raised on a farm, surrounded by agriculture and produce from the garden, her relationship with food has always been an important one. She is passionate about knowing where food comes from, and sources the freshest, locally grown produce and freshly caught fish.<br /> <br /> With over 6 years experience cooking aboard yachts, a yacht chef certificate, and a year cooking privately land-based, Sara is thrilled and ready to welcome guests aboard Sol for a sensory experience.<br /> <br /> STEWARDESS<br /> Blake is a native of Minneapolis, Minnesota. She grew up spending time cruising the many beautiful lakes and developing a respect for the outdoors. She graduated from the University of St. Thomas where she studied business management and the Spanish language. With dreams of seeing a different part of the world (and a chance encounter with a group of awesome seafarers while traveling Europe), she would move to Croatia every summer to work as a chef/sole stewardess on small sailing boats, a position she enjoyed for 3 summers. She loved it so much she decided to move to the Caribbean and make it her career. <br /> Blake is elated to now be joining the Sol team. Her pleasant, “Minnesota Nice” demeanor and charming personality make her a wonderful Stewardess, ready to greet and care for guests. She loves to whip up cocktails, share wild travel stories, and will make you feel right at home!<br /> <br /> <br /> <br /> ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:72:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196crew1";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8196/8196crew2.jpg";s:13:"yachtCrew3Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8196/8196crew3.jpg";s:13:"yachtCrew4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196crew4.jpg";s:13:"yachtCrew5Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8196/8196crew5.jpg";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:12:"Captain Jack";s:14:"yachtCrew2Name";s:8:"Mallory ";s:14:"yachtCrew3Name";s:9:"Sara Lou ";s:14:"yachtCrew4Name";s:6:"Blake ";s:14:"yachtCrew5Name";s:8:"Richard ";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:4:"Chef";s:15:"yachtCrew4Title";s:10:"Stewardess";s:15:"yachtCrew5Title";s:13:"First Officer";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"TBA";s:13:"yachtHomePort";s:2:"NA";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:58:"Other - Bahamas, Caribbean itineraries and pickups inquire";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:6:"Stream";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:3499:"SOL is not available for charter in the USA<br /> <br /> Please ask for broker friendly PDF <br /> Please inquire about SOL preference sheet or download here:<br /> https://netorg864323.sharepoint.com/:b:/g/Ee_LjhtY6KJIo2FBfZdzBAYBzJ8sbPo63Ws-hWo89xI2Pg?e=uESF6S <br /> <br /> All amenities available at this time and up to date. While every effort will be made to stay up to date, unforeseen circumstances may result in substitutions at the time of the charter.<br /> <br /> ~Boarding Time is to be 3:00PM / Disembark is 11:00AM<br /> ~Min 72 Hour Turnaround<br /> ~No Sleepaboards<br /> ~Maximum number of guests is 8 regardless of age<br /> ~Yacht operates on Caribbean terms<br /> ~Not available for charter in the USA<br /> <br /> SPECIAL CONDITIONS:<br /> 1.Crew gratuities are customary & usual at around 15-20% of the total Charter Rate. Given at the CHARTERER's discretion, depending on the level of service received.<br /> 2. Smoking permitted only in areas designated by the Captain.<br /> 3. Fishing is available subject to local laws and acquisition of proper permits. Every person that fishes in the BVI needs a license. All fishing licenses government documentation, etc. are the responsibility of the CHARTERER.<br /> 4. No pets are permitted.<br /> 5. Children are the direct responsibility of the charter guests.<br /> 6. Specific dockage/marina requests cannot be guaranteed unless a credit card is provided in advance and availability is noted at that time.<br /> 7. Any damage caused by any guest to the yacht and/or the yachts equipment shall be paid by the CHARTERER.<br /> 8. If an official government travel ban and/or quarantine is issued due to Covid-19 or other infectious disease, be it for either incoming or departures, by the country of residence, the country of charter embarkation, or country of charter disembarkation for the YACHT, as noted on page one of the Agreement, prior to the commencement of the CHARTER PERIOD, the CHARTERER & OWNER shall agree in writing to re-schedule the original CHARTER PERIOD to a one-time mutually agreed period, based upon location and availability of the YACHT, and to take place within one year of the original charter dates.<br /> 9. Both parties shall use their best efforts to avoid the spread of infection, particularly COVID-19 disease, during the charter. Both parties understand and accept that, even with the most stringent measures in place, a level of risk may remain. If, despite their best efforts, any member of the Charter Party or Crew become infected during or within 14 days of the end of the charter, each party agrees not to seek damages from the other party.<br /> 10. It is the responsibility of the CHARTERER to ensure that all their guests meet all travel requirements to and from the port of embarkation/disembarkation and for the countries to be visited during the charter.<br /> 11. Charterer acknowledges that only contracted guests are to sail and dine aboard the yacht and have use of onboard water sports equipment.<br /> 12. Liability Waiver required to be signed all charter guests<br /> <br /> Please ask for Liability Waiver<br /> Or download here: https://netorg864323.sharepoint.com/:b:/g/EXpP7j1ifdRAshv5XGcD0PMBqY_zaZ8WsgNkiRE9aYcm6g?e=6Qhgf2<br /> <br /> Crew Gratuity Options: Cash, 4 equal venmo, 4 equal $USD checks. <br /> <br /> Vegan Ventures Holdings LTD<br /> Governors Square<br /> 23 Lime tree Bay Ave<br /> Grand Cayman, KI-1102";s:10:"yachtNumGC";i:2;s:13:"yachtGC1Title";s:28:"March 2024 Honeymoon Charter";s:8:"yachtGC1";s:2939:"Message to the Yacht Owner:<br /> <br /> What an amazing trip! My name is Ben and my wife, Leslie, and I just completed a 7-day cruise on your yacht, Sol. It was our honeymoon and we had never been on a yacht charter previously. We selected Sol based on photos and advice from the yacht broker. Our expectations for the yacht were high and we were so excited prior to the trip. <br /> <br /> And I must say, the yacht exceeded every one of our extremely high expectations, and beyond. Sol is spectacular, and your selection of furnishings and accessories couldn’t be any better. We were proud to be on the ship and found ourselves constantly admiring and appreciating all the thought and design that created the beautiful décor and features.<br /> <br /> We knew that Sol would be a fabulous yacht, but we didn’t realize that the ship would only serve as the platform for what was to come. The crew of Jack, Blake, Mallory and Richard made the experience come alive and they were absolutely wonderful. They anticipated and adapted to our needs and desires and were so engaged in creating something remarkable for my wife and me. They worked non-stop, but we got to know them personally and adore each one of them. There talents compliment one another and there is a culture formed by this small team that works seamlessly to create remarkable experiences.<br /> <br /> Another huge surprise was the amazing food and drinks served throughout the trip. We didn’t anticipate that Mallory’s talents would consistently elicit comments from us that this is one of the best meals that we have ever enjoyed. Blake kept us well hydrated, served and cared for our needs, and collaborated with them to create memories for us that we never would have thought of. Richard is a hidden gem and contributes to the experience in so many ways. Jack orchestrated the many stops and places we visited, as well as assembled a great team and created an evolved culture that has everyone knowing what they stand for, where they are going and how to get there. It is apparent that all of them participate in decision-making and own the outcome of their efforts. Every one of the team members contributed at mealtimes, getting drinks into our hands and special experiences on land and in the ocean, to create special memories for life for us.<br /> <br /> We are fortunate to travel frequently and stay in many properties that are rated as some of the best in the world. Yet, this 7-day trip was the best 7 days of vacation that we have ever experienced. From beginning to end, this experience was exceptional. <br /> <br /> Thank you for giving your team the latitude to create a special memory for us. It was magical. We are already assembling a group of friends to share with us another experience with your wonderful team on your amazing yacht, Sol.<br /> <br /> All the best,<br /> Ben and Leslie <br /> ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:14:"Christmas 2023";s:8:"yachtGC2";s:951:"I recently chartered the boat Sol for an unforgettable adventure in the British Virgin Islands, and it was nothing short of spectacular. Captain Jack orchestrated the perfect tour, navigating us through the stunning islands with expertise and charm. The staff, including Richard, Blake, and Mallory, were exceptional, adding to the overall amazing experience.<br /> <br /> The boat itself, named Sol, was a beautiful haven for our family. Its comfort and elegance exceeded our expectations, providing a cozy retreat after each day’s exploration. The food was a delightful highlight, further enhancing our journey.<br /> <br /> We are already eagerly anticipating our next charter with Sol. The combination of breathtaking scenery, outstanding staff, and the sheer beauty and comfort of the boat make it an experience we can’t wait to relive. Highly recommended for anyone seeking a perfect escape in the British Virgin Islands.<br /> ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:27:"Vegan Ventures Holdings LTD";s:20:"yachtContractAddress";s:59:"Governors Square 23 Lime tree Bay Ave Grand Cayman, KI-1102";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:6:"Cayman";s:16:"yachtInsHomeport";s:10:"Georgetown";s:11:"yachtRegNum";s:6:"753187";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:14:"Regency // BVI";s:16:"yachtManagerName";s:1:" ";s:17:"yachtManagerPhone";s:14:"1.284.495.1970";s:16:"yachtManagerToll";s:14:"1.800.524.7676";s:17:"yachtManagerEmail";s:29:" [email protected] ";}
• location_details: Other - Bahamas, Caribbean itineraries and pickups inquire
• helipad: No
• sailing_instructor:
• lengthm: 24.00 m
• consumption:
• consumption_units: US Gall/Hr
• yachtRange:
• price_details: <b>Please note charter times for contract</b> Boarding Time is to be 3:00PM / Disembark is 11:00AM <b> Christmas & New Year </b> 1-8 guests $125,000 Christmas must end no later than 27 December and New Years to begin no earlier than 29 December 7 night Minimum BVI ports only Inquire for other ports. $5000 Relocation fee for ALL other ports outside BVI <b>Not available for charter in the USA<b/>
• terms: Inclusive
• yachtTermsTypeNum: 1
• caemail: [email protected]
• ca: Regency // BVI
• fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8196/4
• special_conditions:
• green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:988:"SOL's design and operations lead the yachting industry in sustainability. SOL's cutting-edge technologies and systems minimize emissions and waste. Its electric propulsion system runs silently and odor-free with carbon-free electricity whenever possible. SOL's large solar panels (21 kW) fuel battery banks, propulsion and house power needs. Generators are only run briefly, if necessary, to re-charge the large battery system. Energy demand is minimized with a best-in-class high-efficiency cooling system, and eco water makers. SOL's waste management features on-board composting, and shipping and disposal of single-use water bottles is eliminated with its on-board water-making and re-usable bottles. Its cleaning supplies and personal care products are the safest, non-toxic and reef-safe products available. All decor, furniture, and finishes are vegan (no animal products). Food is sourced from local growers as much as possible, reducing emissions and supporting small farmers. ";}
• diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
• fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:19:"Trolling / zcasting";s:4:"rods";s:22:"2 Trolling / 1 Casting";s:16:"deep_sea_fishing";s:0:"";}
• captain_nation: American
• crew_nationality: American
• scubaonboard: Yacht offers Rendezvous Diving only
• pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>SOL Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>$92,500</td> <td>$95,000</td> <td>$95,000</td> <td>$97,500</td> <td>$97,500</td> <td>$100,000</td> <td>$100,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$92,500</td> <td>$95,000</td> <td>$95,000</td> <td>$97,500</td> <td>$97,500</td> <td>$100,000</td> <td>$100,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$92,500</td> <td>$95,000</td> <td>$95,000</td> <td>$97,500</td> <td>$97,500</td> <td>$100,000</td> <td>$100,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
• mo_sync_modified: 1715887935
• parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of SOL"> <img height="2211" width="1717" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of SOL" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196brochure88.jpg?ssl=1"/> </a> </div>
• parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196crew1?" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of SOL|" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196crew1?&resize=470,470'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8196/8196crew2.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of SOL|Chef" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8196/8196crew2.jpg?ssl=1&resize=470,470'/> </a> Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8196/8196crew3.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of SOL|Chef" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8196/8196crew3.jpg?ssl=1&resize=470,470'/> </a> Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196crew4.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of SOL|Stewardess" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196crew4.jpg?ssl=1&resize=470,470'/> </a> Stewardess </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196crew5.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of SOL|Engineer/Deck" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196crew5.jpg?ssl=1&resize=470,470'/> </a> Engineer/Deck </p> </div> </div> <div class="col-md-12"><h4>Captain: John (Jack) Gorman </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>CAPTAIN<br /> Captain Jack was born and raised in Maryland sailing the waters of the Chesapeake. He started sailing as a young boy with his father. He studied at the University of Maryland and served in the US Navy. Jack has a bachelor's degree from the University of Maryland and was trained in the Navy's Nuclear Power Program were he served on Submarines.<br /> After leaving the Navy, Jack worked as a Nuclear Engineering consultant for 14 years during which time he obtained a Master's in Business Administration from Johns Hopkins University. Jack built sea miles in the Navy, and doing deliveries and passages throughout his years in the corporate world. Finally, Jack decided to fulfill his lifelong dream of being a sea Captain and left the US. Jack sailed, single handed, across the Atlantic and has completed many other crossings and long distance deliveries. Jack has also skippered numerous recreational vessels, including day sail vessels, dive boats, as well as working on Tall Ships. <br /> Jack is passionate about being on the water. He has spent the past 12 years in the Caribbean working in the private yacht industry, running day charters and Captaining term charter vessels with up to 10 guests. Jack is also qualified Dive Master. <br /> <br /> Jack has a contagious joy for life. If you are looking for a fun, exhilerating yet luxurious vacation that is exactly what you will get with the SOL team.<br /> <br /> CHEF<br /> Mallory grew up in Kawkawlin, Michigan spending her summers sailing on the Great lakes. She graduated from Johnson and Wales University with a degree in Hotel and Restaurant management and a concentration in Sales, meeting and event management. After graduation she managed a romantic Inn in Asheville, NC, anf went on to manage and chef in restaurants, catering companies and restaurant development. She loves to sail, free dive, water ski, scuba, and cook and travel.<br /> <br /> She has been a successful yacht chef since 2013 and obtained her Yachtmaster, Aida 2 Free diving certification and Rescue scuba Diving during this time.<br /> <br /> CHEF<br /> Sara was born and raised on a farm in North Dakota. Although seemingly landlocked she enjoyed spending summers at the family lake cabin in nearby Minnesota.<br /> <br /> Her parents raised her amongst many friends and family, always entertaining guests. Instilling a warm sense of hospitality in her personality from a young age.<br /> <br /> Having been raised on a farm, surrounded by agriculture and produce from the garden, her relationship with food has always been an important one. She is passionate about knowing where food comes from, and sources the freshest, locally grown produce and freshly caught fish.<br /> <br /> With over 6 years experience cooking aboard yachts, a yacht chef certificate, and a year cooking privately land-based, Sara is thrilled and ready to welcome guests aboard Sol for a sensory experience.<br /> <br /> STEWARDESS<br /> Blake is a native of Minneapolis, Minnesota. She grew up spending time cruising the many beautiful lakes and developing a respect for the outdoors. She graduated from the University of St. Thomas where she studied business management and the Spanish language. With dreams of seeing a different part of the world (and a chance encounter with a group of awesome seafarers while traveling Europe), she would move to Croatia every summer to work as a chef/sole stewardess on small sailing boats, a position she enjoyed for 3 summers. She loved it so much she decided to move to the Caribbean and make it her career. <br /> Blake is elated to now be joining the Sol team. Her pleasant, “Minnesota Nice” demeanor and charming personality make her a wonderful Stewardess, ready to greet and care for guests. She loves to whip up cocktails, share wild travel stories, and will make you feel right at home!<br /> <br /> ENGINEER/DECK<br /> Caroline grew up on the beach in Massachusetts, developing her love for the ocean and sailing as early as she can remember. After receiving her degree from Bridgewater State University, Caroline’s wanderlust took over and her passion for traveling began. Eight years ago she moved to St. Thomas and has been working in the charter industry ever since. From day sails to luxury term charters, Caroline has worked on a multitude of vessels sharing her love for sailing, water sports, and the Caribbean Sea with her guests.<br /> Besides Travel and Sailing, Caroline’s other great passion in life is Yoga. She received her 200hr RYT certification in Thailand and has been teaching multiple styles of yoga for the past five years. She is thrilled to offer a yoga program and to create custom classes onboard M/V Sol. <br /> When Caroline is not Sailing or doing yoga, she loves to hike, snorkel and create art. As your tour guide she loves to immerse you in the natural beauty of the islands and share her love of exploring connecting to nature.<br /> <br /> </p></div> </div> </div> </div>
• parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/sol/sol-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard SOL # 1" src='/wp-content/uploads/yacht/c/sol/sol-food-onboard-small-1.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/sol/sol-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard SOL # 2" src='/wp-content/uploads/yacht/c/sol/sol-food-onboard-small-2.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/sol/sol-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard SOL # 3" src='/wp-content/uploads/yacht/c/sol/sol-food-onboard-small-3.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/sol/sol-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard SOL # 4" src='/wp-content/uploads/yacht/c/sol/sol-food-onboard-small-4.jpg'/> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 14pt;">Dining onboard with Mallory and Sara Lou</span></p><br /> <pre style="text-align: left;"><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 14pt;"><span style="font-family: 'trebuchet ms', geneva, sans-serif;"><br /><span style="font-size: 12pt;"><strong>Breakfast</strong></span></span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Blueberry Buttermilk Hotcakes - Cream Cheese, Butter and Hot Maple Syrup, Graham Crumble, and Sausage</span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Chilaquiles Divorciadoes - a Duo of Salsa Verde and Mole Rojo, Spicy Chorizo, Black Beans, Sunny Egg, <br />Pickled Red Onion, Queso Fresco, Cilantro </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Crab Cake Egg Benedict - Homemade Toasted English Loaf, Blue Lump Crab, a Poached Egg, <br />Paprika Hollandaise </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Strawberry Coconut Crepes - Fresh Berries, Slivered Toasted Almonds, Warm Coconut Syrup </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Acai Chia Bowl - Berries, Almond & Pumpkin Seed Granola, Almond butter, Coconut Chia, <br />Goji Berries, Agave, Minty Herbs</span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Lunch</span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Fried Chinese Eggplant Bao Buns - Roasted Miso Aioli, Red Cabbage, Cilantro </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Thai Shrimp - Grilled Shrimp Marinated in a Chilled Carrot Sauce, Greens, Carrot Ribbons, Orange, <br />Sesame, Thai Basil </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Lemon Farro Salad - Warm Farro, Baby Heirloom Tomatoes, Roasted Beets, Micro Arugula, Avocado, <br />Pumpkin Seeds, Herbed Goat Cheese</span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Soba Salad - Chilled Noodles, Carrot, Cucumber, Mango, Chilies, Peanut Sauce, Macadamias, Local Herbs </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Yellow Tail Poke Bowl - Local Caught Tuna Served Raw, Sushi Rice, Edemame, Avocado, Watermelon Radish, <br />Mango, Furikake </span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Hors d'oeuvres</span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Maryland Style Crab Cake by Captain Jack - Served with Remulaude and Lemon </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Vegatarian Ceviche - Roasted Corn, Red Onion, Avocado, Blood Orange, Grapefruit, Toasted Quinoa,<br /> Golden Beet, Corn Shoots </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Yellow Tail Tacos - Wonton Shell, Island Slaw, Wasabi Avocado Creme </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Shishito Peppers - Blistered, Tossed in Lemon, Chili Flakes, Avocado Oil, Served on Garlic Aioli </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Coconut Shrimp - Thai Chili Mango Chutney </span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Starter</span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Watermelon & Feta, Mint, Balsamic Pearls </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Mahi Ceviche Peruvian Style, Avocado, Sweet Potato Crisp, Yellow Chili Pepper Sauce, Cilantro </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Chilled Cucumber Soup, Blue Crab, Dill, Parsley Oil </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Carrot Ribbons & Ginger, Sesame, Orange Miso Vinaigrette </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Persian Cucumbers, Sesame Pickled Daikon, Chili Oil, Cilantro </span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Entree </span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Moroccan Spiced Duck Breast - Crisy Skin, Roasted Beetroot, Sauteed Spinach, Pearled Onion,<br />~Roasted Root Veg, Beetroot Pan Sauce </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~White Bean & Beef Short Rib Ravioli - Slow Braise, White Bean Puree, Edemame, Arugula, Chive Oil <br /></span><span style="font-size: 12pt;">~Grilled Octopus - Crispy Fingerlings, Romesco, Lemon Arugula<br />~Butternut Squash Gnocchi - Butternit Faro Bolognese, Parsley Oil</span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Dessert </span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Dark Chocolate Pistachio Tart </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Grilled Pineapple - Toasted Macadamia Crumble, Ginger Whip, Lavender Honey<br />~Chocolate Berry Mousse - Hazelnut Ice Cream, Pico Berries, Passion Fruit Sauce<br />~Hibiscus Strawberry Cheesecake - Lime Puree, Lime Curd, Candied Pistachio<br />~Lady Gala Apples - Cardamom Cream, Candied Pecans, Pomegranate Reduction<br /><br /><br /><span style="font-weight: 400;"><br /><br /><br />SÓL’s onboard chef will create gastronomic feasts focusing on the freshest locally sourced ingredients.<br />You will enjoy flavorful, exotic and healthy menus. Each dish will exceed your expectations. <br />Our chef is additionally trained at the world’s finest plant-based culinary institute, and can provide <br />gourmet plant-based menus upon request. Our staff will happily accommodate allergens and dietary <br />needs and preferences.   </span><br /></span></span></pre> </div> </div> </div> </div> </div>
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• cya_content: a:2:{s:4:"time";i:1687805681;s:3:"cya";s:2102:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> SOL Yacht Description</h2></div><p>Launching in 2023, SÓL presents silent luxury and the future of sustainability and technology. SOL's expansive 80' x 39' design offers vast bow, cockpit, saloon and flybridge areas equal to yachts twice SOL's length. This ECO Sunreef collects the sun to drive its electric motors for clean power yachting. Carefully selected materials, systems and practices place people and planet first. The finest cuisine choices include fully planted-based cruises, or the finest of any culinary preferences.<br /> <br /> SÓL’s social spaces feature comfortable seating areas crafted from natural materials. Wraparound windows frame the light and airy main salon for ocean-view panoramas, which continue in the flybridge above. SÓL’s interior blends seamlessly with the outside through aft glass doors that open to an extensive indoor-outdoor living space.<br /> <br /> An amazing crew of four (4) to make your charter experience a memorable one.<br /> <br /> </p><p>Offered by DMA Yachting, the impressive charter yacht SOL is a 80 ft power catamaran featuring a jetski and a hot tub. The highlights of SOL are her generous space and alfresco dining areas. SOL spends the summer season in the Bahamas. She was completed by the renowned boatbuilder Sunreef Yachts in 2023. The ingenious yacht layout features 4 cozy cabins and comfortably accommodates a maximum of 8 guests. </p><p>SOL is offered primarily as a power catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and usually it is where you, as a charter guest, spend most of your time. The modern cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.</p><p> and a generator.</p>";}
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• mo_sheet_videos: a:4:{i:0;s:927:" <div class="rounded-4 mb-5 bg-light overflow-hidden position-relative"> <img width="800" height="450" srcset="/wp-content/uploads/moimg//vi/g8qOsIjLXjA/mqdefault.jpg 600w, /wp-content/uploads/moimg//vi/g8qOsIjLXjA/0.jpg 900w, /wp-content/uploads/moimg//vi/g8qOsIjLXjA/maxresdefault.jpg " alt="Yacht Video" class="img-fluid w-100"> <a href="https://youtu.be/g8qOsIjLXjA" data-fancybox="video-gallery" class="w-100 h-100" data-type=""> <img src="/wp-content/plugins/mo_filter/images/play.svg" alt="play icon" class="moplyrplay position-absolute top-50 start-50 translate-middle" style=" width: clamp(50px, 17vw, 110px); height: clamp(50px, 17vw, 110px); "> </a> </div> ";i:1;s:927:" <div class="rounded-4 mb-5 bg-light overflow-hidden position-relative"> <img width="800" height="450" srcset="/wp-content/uploads/moimg//vi/bhxexdlFEGE/mqdefault.jpg 600w, /wp-content/uploads/moimg//vi/bhxexdlFEGE/0.jpg 900w, /wp-content/uploads/moimg//vi/bhxexdlFEGE/maxresdefault.jpg " alt="Yacht Video" class="img-fluid w-100"> <a href="https://youtu.be/bhxexdlFEGE" data-fancybox="video-gallery" class="w-100 h-100" data-type=""> <img src="/wp-content/plugins/mo_filter/images/play.svg" alt="play icon" class="moplyrplay position-absolute top-50 start-50 translate-middle" style=" width: clamp(50px, 17vw, 110px); height: clamp(50px, 17vw, 110px); "> </a> </div> ";i:2;s:924:" <div class="rounded-4 mb-5 bg-light overflow-hidden position-relative"> <img width="800" height="450" srcset="/wp-content/uploads/moimg//vi/4NcyigYNVR0/mqdefault.jpg 600w, /wp-content/uploads/moimg//vi/4NcyigYNVR0/0.jpg 900w, https://img.youtube.com/vi/4NcyigYNVR0/maxresdefault.jpg " alt="Yacht Video" class="img-fluid w-100"> <a href="https://youtu.be/4NcyigYNVR0" data-fancybox="video-gallery" class="w-100 h-100" data-type=""> <img src="/wp-content/plugins/mo_filter/images/play.svg" alt="play icon" class="moplyrplay position-absolute top-50 start-50 translate-middle" style=" width: clamp(50px, 17vw, 110px); height: clamp(50px, 17vw, 110px); "> </a> </div> ";i:3;s:927:" <div class="rounded-4 mb-5 bg-light overflow-hidden position-relative"> <img width="800" height="450" srcset="/wp-content/uploads/moimg//vi/Lc0yCOFOaRw/mqdefault.jpg 600w, /wp-content/uploads/moimg//vi/Lc0yCOFOaRw/0.jpg 900w, /wp-content/uploads/moimg//vi/Lc0yCOFOaRw/maxresdefault.jpg " alt="Yacht Video" class="img-fluid w-100"> <a href="https://youtu.be/Lc0yCOFOaRw" data-fancybox="video-gallery" class="w-100 h-100" data-type=""> <img src="/wp-content/plugins/mo_filter/images/play.svg" alt="play icon" class="moplyrplay position-absolute top-50 start-50 translate-middle" style=" width: clamp(50px, 17vw, 110px); height: clamp(50px, 17vw, 110px); "> </a> </div> ";}
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• gpt_description: <h3>Elevator Summary</h3> <p>Launched in 2023, the majestic <b>Sunreef Yachts</b> built catamaran measures an impressive 80' with a beam of 38', offering expansive living and entertainment areas that rival yachts twice her size. Defining modern nautical elegance, she accommodates up to 8 guests with luxurious amenities and a crew dedicated to high-end service. Beaming with sustainable technologies, her dual <b>electric motors</b> and solar panels provide a silent and environmentally-friendly cruising experience. <b>SÓL</b> is a pioneer in luxury eco yachting, cruising predominantly in the <b>Caribbean regions</b>.</p> <h3>Accommodation</h3> <p>Accommodating up to eight guests, SÓL boasts four opulent ensuite staterooms. Detailed below: <table class="table"> <thead> <tr> <th>Stateroom Type</th> <th>Location</th> <th>Features</th> </tr> </thead> <tbody> <tr> <td>King-Sized Primary</td> <td>Midships Starboard Hull</td> <td>Desk, safe, luxury non-toxic personal care products</td> </tr> <tr> <td>Queen-Sized</td> <td>Forward Starboard Hull & Both Portside</td> <td>Ample storage, deep closets, charging stations</td> </tr> </tbody> </table> All cabins are equipped with <b>organic bedding</b>, enhancing comfort with an eco-responsible approach.</p> <h3>Toys & Amenities</h3> <p>The yacht provides an array of water toys ensuring endless ocean fun. Here are a few highlights: <ul> <li><b>Foil board</b></li> <li>Floating Island</li> <li>Extensive Snorkel Gear</li> <li>Noodles</li> <li>Beach Toys and Furniture</li> <li>Go Pro for guest use</li> </ul> Moreover, she offers top-tier amenities such as a <b>Jacuzzi</b>, <b>fully-stocked ice maker</b> and <b>onboard WIFI</b> for complete guest satisfaction.</p> <h3>Crew</h3> <p>The crew of SÓL is an expert team of four, led by Captain <b>Jack Gorman</b>, a seasoned mariner with cross-Atlantic experience and a rich background in both the U.S Navy and luxury yachting. Other crew members include two <b>professional chefs</b>, specializing in everything from local cuisines to plant-based menus tailored to all dietary preferences, and a skilled stewardess dedicated to impeccable guest service.</p> <h3>Unique Selling Points</h3> <p>SÓL stands out with her <b>sustainability</b> initiatives - a critical element in today’s yachting world. The yacht's operations are enhanced by <b>advanced ecological technology</b> such as an electric propulsion system and expansive solar panels which cover both propulsion and household needs, drastically reducing her carbon footprint. Each aspect of SÓL, from the cleaning supplies to onboard provisions, aligns with the highest standards of environmental care, ensuring a guilt-free luxury yacht experience.</p> <p>An onboard culinary journey is promised, with menus crafted by chefs trained in the world's top culinary institutes, emphasizing both flavor and ecological responsibility. Every aspect of SÓL’s design and service reflects meticulous attention to luxury, enveloping guests in comfort while championing sustainable yachting.</p>
• singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="36025" data-price="92500"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> Jetski </div> <div class="reviews_small"> Jacuzzi </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/sol/sol-main-image-uprayc-1687805885_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8196/8196brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8196/8196brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8196/8196brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8196/8196brochure15_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8196/8196brochure16_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8196/8196brochure17_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8196/8196brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8196/8196brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">SOL</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $92,500/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 80 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Sunreef Yachts </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2023 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://bahamasmotoryachts.com/yacht/crewed-yacht/sol-80-ft-sunreef-yachts/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/bahamasmotoryachts.com/wp-content/uploads/yacht/c/sol/sol-main-image-uprayc-1687805885.jpg?ssl=1" data-title = "SOL" data-link = "https://bahamasmotoryachts.com/yacht/crewed-yacht/sol-80-ft-sunreef-yachts/" data-price = "92500">Inquire</button></p> </div> </div> </div> </div>

Price Terms: Inclusive

Price from $92,500/week

High season $100,000/week

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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