motor yacht moon shadow

The Feadship explorer yacht MOONSHADOW was extensively refitted in 2020. A bona fide ice-strengthened explorer yacht designed to go anywhere in the world, she has a cruising range of 4,700 nautical miles. MOONSHADOW's naval architecture is by De Voogt Naval Architects, based on a concept by Doug Sharp Design, while her luxurious interiors are by Glade Johnson.

42.6 M / 139’ 9”

2003 / 2017

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Moonen motor yacht Moonshadow NOA sold

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Moon Shadow - Crewed Catamaran Charter

Moon shadow $60,000, moon shadow.

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Layout of Moon Shadow

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Lené Conradie (Captain)

Jean-Richard (Chef)

Herman Bester (Deckhand)

Lené and Herman

Sample dish on board of Moon Shadow

From $60,000 / week
Catamaran + 3 crew
Summer Port: Cruising Areas Summer: Caribbean Virgin Islands, Caribbean Leeward Islands, Caribbean Windward Islands Summer Port: Virgins/Grenadines/Windward Winter: Caribbean Virgin Islands, Caribbean Leeward Islands, Caribbean Windward Islands Winter Port: USVI / BVI / SXM Prefered Pickup: West End, Tortola, BVI Other Pickup: Red Hook, STT ">Virgins/Grenadines/Windward
Winter Port: Cruising Areas Summer: Caribbean Virgin Islands, Caribbean Leeward Islands, Caribbean Windward Islands Summer Port: Virgins/Grenadines/Windward Winter: Caribbean Virgin Islands, Caribbean Leeward Islands, Caribbean Windward Islands Winter Port: USVI / BVI / SXM Prefered Pickup: West End, Tortola, BVI Other Pickup: Red Hook, STT ">USVI / BVI / SXM
Length: 65 ft / 19.8 meters 65 feet 19.8 meters
Guests: 10 in 5 cabins
Builder: Moon Yacht
Built: 2023
Offers Rendezvous Scuba Diving only

All Inclusive

Reviews (4)

Cruising Area of Moon Shadow

Accommodations, moon shadow specification, water sports, scuba diving, entertainment, green initiatives, moon shadow crew profile.

Captain Lené Conradie Captain Lené Conradie was born and raised in George located in the Western Cape of South Africa. Since she can remember she’s always been up for any challenge, no matter the size, from playing tennis and field hockey at very high levels to crossing the Atlantic Ocean at 20 years of age. Straight after completing High school Lené went ahead and completed her Yachtmaster qualification along with other instructor qualifications, she has worked for two sailing schools in South Africa including the number one rated sailing school in the country. After crossing the Atlantic from Gran Canaria to Antigua and island hopping until the BVI, Lené knew that she found her dream destination, The Caribbean. Lené prides herself in safety, professionalism and creating memories that last a lifetime. She loves to make sure that all guests are happy and would gladly walk,or in this case sail, an extra few miles to ensure that this is the case. Chef Jean-Richard Knipe Jean-Richard´s passion for the hospitality industry began at a young age, growing up in the west coast of South Africa, where his father ran a business in the hospitality sector. This early exposure to the industry inspired Jean-Richard to pursue a career in hospitality, with the ultimate goal of becoming a yacht chef. After completing his culinary arts qualification at the Francois Ferreira Academy in 2013, Jean-Richard began working in fine dining and upmarket kitchens in Cape Town. During this time, he focused on expanding his culinary knowledge and experience, developing his skills in creating high-end, gourmet cuisine using the freshest possible ingredients. In 2019, Jean-Richard transitioned into becoming a private chef, honing his skills in creating bespoke culinary experiences for discerning guests. As a private chef, he learned the importance of tailoring his offerings to meet the unique needs and preferences of each guest, while still maintaining the highest standards of quality and luxury. Jean-Richard´s love for seafood is likely to be reflected in his culinary creations, as South Africa´s west coast is known for its abundance of fresh seafood. With over a decade of experience in the industry, he brings a wealth of knowledge and skills to his role as a yacht chef, ensuring that guests on-board can expect an elite culinary experience that caters to their every need. Deckhand/ Divemaster Herman Bester First Mate Herman Bester hails from a small town on the west coast of South Africa called Saldanha. Herman has always had a love for the ocean as he grew up practically right next to the beach where he always found himself snorkeling, fishing, surfing and everything in between. He has a degree in Sports science but then found a new passion for scuba diving. His diving qualifications were done during the winter in South Africa so you might hear him joking about literally sweating while diving in the Caribbean’s beautiful warm waters. Ensuring that the guests are safe, happy and comfortable throughout all stages of a dive is something that he always strives for. With an eye for detail and a love for upkeep Herman takes great pride in the appearance of any vessel he works on. His experience in hospitality assures that he always leaves guests with a smile on their faces and a lasting memory to go along with it.

Moon Shadow Calendar

Moon shadow reservations & port locations, moon shadow rates / week, low price: $60,000, high price: $66,000, additional rate details, moon shadow guest reviews, truly the best of the best.

What can I say other than: wow! Everything about the experience was absolutely 5-star. The ship itself is immaculate, the quarters are spacious and comfortable, and the crew was as awesome as one could hope. It was the trip of a lifetime and I couldn’t recommend it more!

First Rate Vacation

Itinerary was so well thought out and executed. Crew was second to none. They were very proactive about safety, while making sure we were enjoying ourselves, not easy! Not to mention, the food was top notch, lobsters and crème brûlée just to name a couple examples. The catamaran itself was very comfortable, plenty of space for 8 passengers and 3 crew. I did not get seasick once for the 5 nights I spent on it. As for activities: snorkeling, island exploring, and just kicking back with a “few” painkiller cocktails at the bars was just the vacation I needed. Highly recommend! One tip, reapply sunscreen aggressively, BVI sun is very strong!

Trip was amazing. We sailed around all the islands. Incredibly helpful staff. Food was amazing, highly recommend this vacation!

Our 7-day journey aboard the Moon Shadow was exceptional! Accompanied by four other couples and led by a crew of three, our exploration of the British Virgin Islands became an unforgettable adventure. Captain Lené set the tone for our trip with her confident and friendly demeanor. She sailed us to all of the top spots in the BVI. The ´no stress´ approach of her deck hand, H, added a layer of tranquility, making every moment aboard relaxing. Richard, our chef, was a culinary master who turned each meal into a delectable masterpiece. I would not miss a meal if I were you! The Moon Shadow is a beautifully appointed floating haven. From luxurious amenities to practical conveniences, the yacht provides a perfect blend of comfort and style. The inclusion of water toys adds another level of fun to water activities. What made our voyage truly special, however, was not just the incredible yacht or the breathtaking locations. It was the crew – Lené, H, and Richard – who went above and beyond their roles, becoming not just service providers but new friends we hope to see again.

Moon Shadow Sample Menu

Day 1: italian.

Breakfast Eggs Benedict Italiano - Poached eggs on toasted ciabatta with prosciutto, hollandaise sauce, and basil.

Lunch Spaghetti alla Milanese - Creamy tomato pasta garnished with Parmesan cheese and a drizzle of truffle oil.

Appetizer Burrata and Truffle Salad - Creamy burrata cheese with black truffle shavings, heirloom tomatoes, and microgreens.

Main Course Lobster Risotto - Arborio rice cooked with lobster tail, saffron, and a lobster reduction sauce.

Dessert Panna Cotta with Raspberry Coulis - Vanilla bean panna cotta topped with a delicate raspberry sauce.

Day 2: Japanese

Breakfast Tamago Sando - Sweet Japanese omelet sandwiched between fluffy white bread, served with green tea.

Lunch Oyakodon (Chicken and egg rice bowl) Poached chicken cooked in an unami broth served with fluffy steamed rice and soft boiled eggs

Appetizer Wagyu Beef Tataki - Thinly sliced seared Wagyu beef with yuzu truffle soy and edible gold leaf.

Main Course Omakase Sushi Experience - Selection of the finest sushi and sashimi, including toro and tempura

Dessert Green Tea and White Chocolate Mousse - A delicate mousse infused with matcha and accompanied by white chocolate ganache.

Day 3: French

Breakfast Quiche Lorraine - Savory quiche filled with bacon, Gruyere cheese, and a flaky pastry crust.

Lunch Croque Monsieur - Grilled ham and Gruyere cheese sandwich with béchamel sauce, served with a side salad.

Appetizer Foie Gras Terrine - Pan-seared foie gras served with brioche toast and a Sauternes reduction.

Main Course Chateaubriand Steak - Prime beef tenderloin carved tableside, served with truffle mashed potatoes and béarnaise sauce.

Dessert Grand Marnier Soufflé - A fluffy soufflé infused with Grand Marnier liqueur, dusted with powdered sugar.

Day 4: Indian

Breakfast Masala Omelette - Spiced omelette with onions, tomatoes, and cilantro, served with naan bread.

Lunch Chicken Biryani - Fragrant basmati rice cooked with spiced chicken, saffron, and garnished with fried onions and mint.

Appetizer Tandoori Lobster Tail - Lobster tail marinated in Indian spices and cooked in a tandoor, served with mint chutney.

Main Course Lamb Rogan Josh - Slow-cooked lamb in aromatic spices and a rich tomato sauce, served with saffron basmati rice.

Dessert Kulfi with Pistachio Crust - Creamy Indian ice cream with a pistachio crust and rosewater syrup.

Day 5: Mexican

Breakfast Chilaquiles - Crispy tortilla chips smothered in salsa verde, topped with eggs, cheese, and avocado.

Lunch Shrimp Ceviche - Fresh shrimp marinated in lime and orange juice, mixed with tomatoes, onions, and cilantro, served with tortilla chips.

Appetizer Oysters with Avocado Mousse - Fresh oysters topped with creamy avocado mousse and caviar.

Main Course Aged Ribeye Steak Tacos - Dry-aged ribeye steak tacos with black truffle salsa and edible gold flakes.

Dessert Chocolate Chili Tart - Dark chocolate tart with a hint of chili and a tequila-infused caramel drizzle.

Day 6: Thai

Breakfast Thai Coconut Pancakes - Fluffy coconut milk pancakes served with sweet condensed milk and fresh mango.

Lunch Green Curry with Prawns - Creamy green curry with prawns, Thai eggplant, and bamboo shoots, served with jasmine rice.

Appetizer Tom Kha Gai - Coconut and lemongrass soup with Alaskan king crab and kaffir lime foam.

Main Course Lobster Pad Thai - Wok-fried lobster tail with tamarind glaze, served with Thai herb-infused noodles.

Dessert Coconut Pandan Panna Cotta - Silky panna cotta infused with pandan and coconut, garnished with edible flowers.

Day 7: Greek

Breakfast Greek Yogurt Parfait - Creamy Greek yogurt layered with honey, granola, and fresh berries.

Lunch Greek Gyro - Grilled lamb or chicken wrapped in warm pita bread with tzatziki sauce, tomatoes, and onions.

Appetizer Grilled Octopus with Fennel Salad - Tender grilled octopus served with shaved fennel, citrus segments, and Mediterranean herbs.

Main Course Whole Roasted Mediterranean Sea Bass - Whole sea bass roasted with olive oil, lemon, and fresh herbs, served with Mediterranean couscous.

Dessert Loukoumades- Greek honey dumplings served with a drizzle of honey and 24-karat gold leaf.

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Moon Shadow

Moon shadow yacht charter, elevator summary.

This luxurious 65' yacht, built by Moon Yacht in 2023, is the epitome of contemporary maritime design tailored for ultimate comfort and performance. Cruising through top Caribbean destinations, this vessel offers a robust arrangement of amenities and state-of-the-art aquatic toys, making it a premier choice for exclusive yacht charters. The yacht is equipped with full air-conditioning , modern navigational technology, and opulent accommodation for up to 10 guests in 5 queen-sized cabins. Exceptional dining experiences are curated by an accomplished onboard chef, complemented by a well-versed crew ensuring personalized service and unforgettable maritime adventures.

Accommodation

The yacht features 5 queen-sized cabins , of which two are upgraded VIP cabins, providing indulgent retreats suited to the high seas. Each cabin is meticulously designed to blend comfort with luxury, featuring en-suite bathrooms, gel-infused cooling memory foam mattress toppers, and refined decor. The exclusive flybridge includes a heated jacuzzi , offering guests a panoramic view of the ocean surroundings while relaxing in absolute comfort.

Guests can expect a range of high-end water toys, catering to both thrill-seekers and those looking to relax on the water. The selection includes:

Waydoo Flyer One eFoil
2 Stand-up paddleboards
Underwater Sea scooter for exploring marine life

These toys ensure a vibrant, engaging, and immersive water sports experience.

Amenities aboard this yacht are thoughtfully selected to enhance the guest experience:

Heated Jacuzzi on the flybridge, perfect for evening relaxation
Onboard WIFI for seamless connectivity
Comprehensive audio-visual systems , including salon stereo and TV, ensuring entertainment at all times
Fully equipped BBQ setup for delightful outdoor dining
The yacht provides Full air-conditioning for comfort in all indoor areas

The yacht is manned by a proficient crew of three, led by Captain Lené Conradie, who possesses a rich background in leading yacht expeditions across vast waters. Chef Jean-Richard Knipe specializes in creating customized culinary experiences utilizing locally sourced seafood, ensuring every meal is an event by itself. Assistance and water sports are ably handled by First Mate Herman Bester, a seasoned deckhand and divemaster who ensures safety and fun for every activity in and out of water. The crew is well-versed in multiple languages including English and Afrikaans, guaranteeing excellent communication and enriched guest interactions.

Specifications

Captain Only

What is the cabin arrangement of moon shadow.

5 VIP cabins

Weekly price: $60,000 - $66,000

Low Season | High Season

Length: 65'
# of Guests: 10
# of Cabins: 5
# of Crew: 3
Builder: Moon Yacht
Built Year: 2023

Price Details

Price from: $60,000

High season rate: $66,000

● SAINT MARTIN / SAINT BARTHS RELOCATION: Please inquire for fee, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● PAX: 10 ● 2024 Christmas: 7-night flat rate $66,000 for 2-10 guests, must end December by 26th. ● 2024 New Year's: 7-night minimum $70,000 for 2-10 guests, must start December 28th or later. ● Embarkation 12PM / Disembarkation 12PM ● TURN AROUNDS: 72-hour turn arounds required - inquire for 48-hour turns; each 48-hour turn will incur a $600 fee when approved ● The All Inclusive Rate includes: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate, & stew) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned queen cabins each with an en-suite bathroom and single en-suite forepeak cabin all with gel infused cooling memory foam mattress toppers,bedding, towels, and beach towels ● TOYS ONBOARD: Underwater Sea scooter, eFoil, noodles, snorkeling gear, stand-up paddle boards x4, sub-wing, towable tube, 10x10 Bote dock with 2 inflatable chairs & couch, 2-person kayak, water hammocks, and lots of board games. ● The All Inclusive rate does not include: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. ● CONTRACT SPECIAL CONDITIONS: Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").● SAINT MARTIN / SAINT BARTHS RELOCATION: Please inquire for fee, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● PAX: 10 ● 2024 Christmas: 7-night flat rate $66,000 for 2-10 guests, must end December by 26th. ● 2024 New Year's: 7-night minimum $70,000 for 2-10 guests, must start December 28th or later. ● Embarkation 12PM / Disembarkation 12PM ● TURN AROUNDS: 72-hour turn arounds required - inquire for 48-hour turns; each 48-hour turn will incur a $600 fee when approved ● The All Inclusive Rate includes: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate, & stew) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned queen cabins each with an en-suite bathroom and single en-suite forepeak cabin all with gel infused cooling memory foam mattress toppers,bedding, towels, and beach towels ● TOYS ONBOARD: Underwater Sea scooter, eFoil, noodles, snorkeling gear, stand-up paddle boards x4, sub-wing, towable tube, 10x10 Bote dock with 2 inflatable chairs & couch, 2-person kayak, water hammocks, and lots of board games. ● The All Inclusive rate does not include: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. ● CONTRACT SPECIAL CONDITIONS: Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").

Price Terms

Moon Shadow Yacht Charter Locations

Summer season.

Caribbean Virgin Islands (US/BVI)

Leeward Islands

Windward Islands

Caribbean virgin islands (us), caribbean virgin islands (bvi), winter season.

More Specifications

Diving yacht offers rendezvous diving only, green initiatives.

Water Sports

Crew information.

Captain: Lené Conradie

Captain Lené Conradie Captain Lené Conradie was born and raised in George located in the Western Cape of South Africa. Since she can remember she’s always been up for any challenge, no matter the size, from playing tennis and field hockey at very high levels to crossing the Atlantic Ocean at 20 years of age. Straight after completing High school Lené went ahead and completed her Yachtmaster qualification along with other instructor qualifications, she has worked for two sailing schools in South Africa including the number one rated sailing school in the country. After crossing the Atlantic from Gran Canaria to Antigua and island hopping until the BVI, Lené knew that she found her dream destination, The Caribbean. Lené prides herself in safety, professionalism and creating memories that last a lifetime. She loves to make sure that all guests are happy and would gladly walk,or in this case sail, an extra few miles to ensure that this is the case. Chef Jean-Richard Knipe Jean-Richard's passion for the hospitality industry began at a young age, growing up in the west coast of South Africa, where his father ran a business in the hospitality sector. This early exposure to the industry inspired Jean-Richard to pursue a career in hospitality, with the ultimate goal of becoming a yacht chef. After completing his culinary arts qualification at the Francois Ferreira Academy in 2013, Jean-Richard began working in fine dining and upmarket kitchens in Cape Town. During this time, he focused on expanding his culinary knowledge and experience, developing his skills in creating high-end, gourmet cuisine using the freshest possible ingredients. In 2019, Jean-Richard transitioned into becoming a private chef, honing his skills in creating bespoke culinary experiences for discerning guests. As a private chef, he learned the importance of tailoring his offerings to meet the unique needs and preferences of each guest, while still maintaining the highest standards of quality and luxury. Jean-Richard's love for seafood is likely to be reflected in his culinary creations, as South Africa's west coast is known for its abundance of fresh seafood. With over a decade of experience in the industry, he brings a wealth of knowledge and skills to his role as a yacht chef, ensuring that guests on-board can expect an elite culinary experience that caters to their every need. Deckhand/ Divemaster Herman Bester First Mate Herman Bester hails from a small town on the west coast of South Africa called Saldanha. Herman has always had a love for the ocean as he grew up practically right next to the beach where he always found himself snorkeling, fishing, surfing and everything in between. He has a degree in Sports science but then found a new passion for scuba diving. His diving qualifications were done during the winter in South Africa so you might hear him joking about literally sweating while diving in the Caribbean’s beautiful warm waters. Ensuring that the guests are safe, happy and comfortable throughout all stages of a dive is something that he always strives for. With an eye for detail and a love for upkeep Herman takes great pride in the appearance of any vessel he works on. His experience in hospitality assures that he always leaves guests with a smile on their faces and a lasting memory to go along with it.

cyaID: 8705
wpcf_mourl:
mo_cabins: 5
wpcf_power: Cat
wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8705/8705brochure88.jpg
wpcf_persons: 10
wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
wpcf_length: 65.00
wpcf_beam: 32
wpcf_draft: 5.5
wpcf_toys: Waydoo Flyer One eFoil<br /> Heated Jacuzzi on flybridge - does not operate while underway.
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wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet: Onboard WIFI
wpcf_generator: Yes
wpcf_engines:
wpcf_year: 2023
wpcf_builder: Moon Yacht
wpcf_accommodation: 5 queen cabins, 2 of which are larger VIP cabins, and includes a jacuzzi on the flybridge
currency: USD
yachtCurrencySymbol: $
property_price: 60000
mo_price: 60000
wpcf_high_price: 66000
wpcf_price_details: ● SAINT MARTIN / SAINT BARTHS RELOCATION: Please inquire for fee, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● PAX: 10 ● 2024 Christmas: 7-night flat rate $66,000 for 2-10 guests, must end December by 26th. ● 2024 New Year's: 7-night minimum $70,000 for 2-10 guests, must start December 28th or later. ● Embarkation 12PM / Disembarkation 12PM ● TURN AROUNDS: 72-hour turn arounds required - inquire for 48-hour turns; each 48-hour turn will incur a $600 fee when approved ● The All Inclusive Rate includes: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate, & stew) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned queen cabins each with an en-suite bathroom and single en-suite forepeak cabin all with gel infused cooling memory foam mattress toppers,bedding, towels, and beach towels ● TOYS ONBOARD: Underwater Sea scooter, eFoil, noodles, snorkeling gear, stand-up paddle boards x4, sub-wing, towable tube, 10x10 Bote dock with 2 inflatable chairs & couch, 2-person kayak, water hammocks, and lots of board games. ● The All Inclusive rate does not include: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. ● CONTRACT SPECIAL CONDITIONS: Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
wpcf_crew: a:16:{s:4:"info";s:3494:"Captain Lené Conradie<br /> <br /> Captain Lené Conradie was born and raised in George located in the Western Cape of South Africa. Since she can remember she’s always been up for any challenge, no matter the size, from playing tennis and field hockey at very high levels to crossing the Atlantic Ocean at 20 years of age. Straight after completing High school Lené went ahead and completed her Yachtmaster qualification along with other instructor qualifications, she has worked for two sailing schools in South Africa including the number one rated sailing school in the country. After crossing the Atlantic from Gran Canaria to Antigua and island hopping until the BVI, Lené knew that she found her dream destination, The Caribbean. Lené prides herself in safety, professionalism and creating memories that last a lifetime. She loves to make sure that all guests are happy and would gladly walk,or in this case sail, an extra few miles to ensure that this is the case. <br /> <br /> Chef Jean-Richard Knipe <br /> <br /> Jean-Richard's passion for the hospitality industry began at a young age, growing up in the west coast of South Africa, where his father ran a business in the hospitality sector. This early exposure to the industry inspired Jean-Richard to pursue a career in hospitality, with the ultimate goal of becoming a yacht chef. After completing his culinary arts qualification at the Francois Ferreira Academy in 2013, Jean-Richard began working in fine dining and upmarket kitchens in Cape Town. During this time, he focused on expanding his culinary knowledge and experience, developing his skills in creating high-end, gourmet cuisine using the freshest possible ingredients.<br /> In 2019, Jean-Richard transitioned into becoming a private chef, honing his skills in creating bespoke culinary experiences for discerning guests. As a private chef, he learned the importance of tailoring his offerings to meet the unique needs and preferences of each guest, while still maintaining the highest standards of quality and luxury. Jean-Richard's love for seafood is likely to be reflected in his culinary creations, as South Africa's west coast is known for its abundance of fresh seafood. With over a decade of experience in the industry, he brings a wealth of knowledge and skills to his role as a yacht chef, ensuring that guests on-board can expect an elite culinary experience that caters to their every need.<br /> <br /> <br /> Deckhand/ Divemaster Herman Bester<br /> <br /> First Mate Herman Bester hails from a small town on the west coast of South Africa called Saldanha. Herman has always had a love for the ocean as he grew up practically right next to the beach where he always found himself snorkeling, fishing, surfing and everything in between. He has a degree in Sports science but then found a new passion for scuba diving. His diving qualifications were done during the winter in South Africa so you might hear him joking about literally sweating while diving in the Caribbean’s beautiful warm waters. Ensuring that the guests are safe, happy and comfortable throughout all stages of a dive is something that he always strives for. With an eye for detail and a love for upkeep Herman takes great pride in the appearance of any vessel he works on. His experience in hospitality assures that he always leaves guests with a smile on their faces and a lasting memory to go along with it. <br /> <br /> ";s:5:"photo";s:0:"";s:4:"size";s:1:"3";s:12:"captain_name";s:20:"Lené Conradie";s:14:"captain_nation";s:12:"South Africa";s:12:"captain_born";s:4:"2001";s:15:"captain_license";s:60:"RYA YMOffshore || RYA YMOcean Theory || RYA PB2 + PWC Instru";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:19:"English, Afrikaans ";s:9:"crew_name";s:18:"Jean-Richard Knipe";s:16:"crew_nationality";s:12:"South Africa";s:12:"crew_license";s:37:"Culinary Arts Certificate and Diploma";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:4:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8705/8705crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8705/8705crew2.jpg";s:4:"desc";s:4:"Chef";}i:3;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8705/8705crew3.jpg";s:4:"desc";s:8:"Deckhand";}i:4;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8705/8705crew4.jpg";s:4:"desc";s:0:"";}}}
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wpcf_menu: <p style="text-align: left;"><span style="font-size: 18pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Chef Jean-Richards Sample Menu</span></strong></span></p> <p style="text-align: left;"> </p> <div class="page" style="text-align: left;" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Day 1: Italian</span></strong></span><br /><em><span style="font-family: 'book antiqua', palatino, serif;">Breakfast</span></em><br /><span style="font-family: 'book antiqua', palatino, serif;">Eggs Benedict Italiano - Poached eggs on toasted ciabatta with prosciutto, hollandaise sauce, and basil.</span><br /><em><span style="font-family: 'book antiqua', palatino, serif;">Lunch</span></em><br /><span style="font-family: 'book antiqua', palatino, serif;">Spaghetti alla Milanese - Creamy tomato pasta garnished with Parmesan cheese</span><br /><span style="font-family: 'book antiqua', palatino, serif;">and a drizzle of truffle oil.</span><br /><em><span style="font-family: 'book antiqua', palatino, serif;">Dinner</span></em><br /><span style="font-family: 'book antiqua', palatino, serif;">Appetizer: Burrata and Truffle Salad - Creamy burrata cheese with black truffle shavings, heirloom tomatoes, and microgreens.</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Main Course: Lobster Risotto - Arborio rice cooked with lobster tail, saffron, and a lobster reduction sauce.</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Dessert: Panna Cotta with Raspberry Coulis - Vanilla bean panna cotta topped with a delicate raspberry sauce.</span></p> <p><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Day 2: Japanese</span></strong></span><br /><em><span style="font-family: 'book antiqua', palatino, serif;">Breakfast</span></em><br /><span style="font-family: 'book antiqua', palatino, serif;">Tamago Sando - Sweet Japanese omelet sandwiched between fluffy white bread, served with green tea.</span><br /><em><span style="font-family: 'book antiqua', palatino, serif;">Lunch</span></em><br /><span style="font-family: 'book antiqua', palatino, serif;">Oyakodon (Chicken and egg rice bowl)</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Poached chicken cooked in an unami broth served with fluffy steamed rice and soft boiled eggs <em>Dinner</em></span><br /><span style="font-family: 'book antiqua', palatino, serif;">Appetizer: Wagyu Beef Tataki - Thinly sliced seared Wagyu beef with yuzu truffle soy and edible gold leaf.</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Main Course: Omakase Sushi Experience - Selection of the finest sushi and sashimi, including toro and tempura</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Dessert: Green Tea and White Chocolate Mousse - A delicate mousse infused with matcha and accompanied by white chocolate ganache.</span></p> <p><strong><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;">Day 3: French</span></span></strong><br /><em><span style="font-family: 'book antiqua', palatino, serif;">Breakfast</span></em><br /><span style="font-family: 'book antiqua', palatino, serif;">Quiche Lorraine - Savory quiche filled with bacon, Gruyere cheese, and a flaky pastry crust. </span></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Lunch</span></em><br /><span style="font-family: 'book antiqua', palatino, serif;">Croque Monsieur - Grilled ham and Gruyere cheese sandwich with béchamel</span><br /><span style="font-family: 'book antiqua', palatino, serif;">sauce, served with a side salad.</span><br /><em><span style="font-family: 'book antiqua', palatino, serif;">Dinner</span></em><br /><span style="font-family: 'book antiqua', palatino, serif;">Appetizer: Foie Gras Terrine - Pan-seared foie gras served with brioche toast and a Sauternes reduction.</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Main Course: Chateaubriand Steak - Prime beef tenderloin carved tableside, served with truffle mashed potatoes and béarnaise sauce.</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Dessert: Grand Marnier Soufflé - A fluffy soufflé infused with Grand Marnier liqueur, dusted with powdered sugar.</span></p> </div> </div> </div> </div> <div class="page" style="text-align: left;" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Day 4: Indian</span></strong></span><br /><em><span style="font-family: 'book antiqua', palatino, serif;">Breakfast</span></em><br /><span style="font-family: 'book antiqua', palatino, serif;">Masala Omelette - Spiced omelette with onions, tomatoes, and cilantro, served with naan bread. <em>Lunch</em></span><br /><span style="font-family: 'book antiqua', palatino, serif;">Chicken Biryani - Fragrant basmati rice cooked with spiced chicken, saffron, and</span><br /><span style="font-family: 'book antiqua', palatino, serif;">garnished with fried onions and mint.</span><br /><em><span style="font-family: 'book antiqua', palatino, serif;">Dinner</span></em><br /><span style="font-family: 'book antiqua', palatino, serif;">Appetizer: Tandoori Lobster Tail - Lobster tail marinated in Indian spices and cooked in a tandoor, served with mint chutney.</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Main Course: Lamb Rogan Josh - Slow-cooked lamb in aromatic spices and a rich tomato sauce, served with saffron basmati rice.</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Dessert: Kulfi with Pistachio Crust - Creamy Indian ice cream with a pistachio crust and rosewater syrup.</span></p> <p><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Day 5: Mexican</span></strong></span><br /><em><span style="font-family: 'book antiqua', palatino, serif;">Breakfast</span></em><br /><span style="font-family: 'book antiqua', palatino, serif;">Chilaquiles - Crispy tortilla chips smothered in salsa verde, topped with eggs, cheese, and avocado.</span><br /><em><span style="font-family: 'book antiqua', palatino, serif;">Lunch</span></em><br /><span style="font-family: 'book antiqua', palatino, serif;">Shrimp Ceviche - Fresh shrimp marinated in lime and orange juice, mixed with</span><br /><span style="font-family: 'book antiqua', palatino, serif;">tomatoes, onions, and cilantro, served with tortilla chips.</span><br /><em><span style="font-family: 'book antiqua', palatino, serif;">Dinner</span></em><br /><span style="font-family: 'book antiqua', palatino, serif;">Appetizer: Oysters with Avocado Mousse - Fresh oysters topped with creamy avocado mousse and caviar.</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Main Course: Aged Ribeye Steak Tacos - Dry-aged ribeye steak tacos with black truffle salsa and edible gold flakes.</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Dessert: Chocolate Chili Tart - Dark chocolate tart with a hint of chili and a tequila-infused caramel drizzle.</span></p> <p><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Day 6: Thai</span></strong></span><br /><em><span style="font-family: 'book antiqua', palatino, serif;">Breakfast</span></em><br /><span style="font-family: 'book antiqua', palatino, serif;">Thai Coconut Pancakes - Fluffy coconut milk pancakes served with sweet condensed milk and fresh mango.</span><br /><em><span style="font-family: 'book antiqua', palatino, serif;">Lunch</span></em><br /><span style="font-family: 'book antiqua', palatino, serif;">Green Curry with Prawns - Creamy green curry with prawns, Thai eggplant, and</span><br /><span style="font-family: 'book antiqua', palatino, serif;">bamboo shoots, served with jasmine rice.</span><br /><em><span style="font-family: 'book antiqua', palatino, serif;">Dinner</span></em><br /><span style="font-family: 'book antiqua', palatino, serif;">Appetizer: Tom Kha Gai - Coconut and lemongrass soup with Alaskan king crab and kaffir lime foam.</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Main Course: Lobster Pad Thai - Wok-fried lobster tail with tamarind glaze, served with Thai herb-infused noodles.</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Dessert: Coconut Pandan Panna Cotta - Silky panna cotta infused with pandan and coconut, garnished with edible flowers.</span></p> </div> </div> </div> </div> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: left;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Day 7: Greek</span></strong><br /><em><span style="font-family: 'book antiqua', palatino, serif;">Breakfast</span></em><br /><span style="font-family: 'book antiqua', palatino, serif;">Greek Yogurt Parfait - Creamy Greek yogurt layered with honey, granola, and fresh berries.</span></p> <p style="text-align: left;"><em><span style="font-family: 'book antiqua', palatino, serif;"> Lunch</span></em><br /><span style="font-family: 'book antiqua', palatino, serif;">Greek Gyro - Grilled lamb or chicken wrapped in warm pita bread with tzatziki</span><br /><span style="font-family: 'book antiqua', palatino, serif;">sauce, tomatoes, and onions.</span><br /><em><span style="font-family: 'book antiqua', palatino, serif;">Dinner</span></em><br /><span style="font-family: 'book antiqua', palatino, serif;">Appetizer: Grilled Octopus with Fennel Salad - Tender grilled octopus served with shaved fennel, citrus segments, and Mediterranean herbs.</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Main Course: Whole Roasted Mediterranean Sea Bass - Whole sea bass roasted with olive oil, lemon, and fresh herbs, served with Mediterranean couscous.</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Dessert: Loukoumades- Greek honey dumplings served with a drizzle of honey and 24-karat gold leaf.</span></p> </div> </div> </div> </div>
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Please inquire for availability. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● PAX: 10 ● 2024 Christmas: 7-night flat rate $66,000 for 2-10 guests, must end December by 26th. ● 2024 New Year's: 7-night minimum $70,000 for 2-10 guests, must start December 28th or later. ● Embarkation 12PM / Disembarkation 12PM ● TURN AROUNDS: 72-hour turn arounds required - inquire for 48-hour turns; each 48-hour turn will incur a $600 fee when approved ● The All Inclusive Rate includes: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate, & stew) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned queen cabins each with an en-suite bathroom and single en-suite forepeak cabin all with gel infused cooling memory foam mattress toppers,bedding, towels, and beach towels ● TOYS ONBOARD: Underwater Sea scooter, eFoil, noodles, snorkeling gear, stand-up paddle boards x4, sub-wing, towable tube, 10x10 Bote dock with 2 inflatable chairs & couch, 2-person kayak, water hammocks, and lots of board games. ● The All Inclusive rate does not include: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● Tip: It is customary to tip your crew at the end of your charter. 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Poached eggs on toasted ciabatta with prosciutto, hollandaise sauce, and basil.</span><br /><em><span style="font-family: 'book antiqua', palatino, serif;">Lunch</span></em><br /><span style="font-family: 'book antiqua', palatino, serif;">Spaghetti alla Milanese - Creamy tomato pasta garnished with Parmesan cheese</span><br /><span style="font-family: 'book antiqua', palatino, serif;">and a drizzle of truffle oil.</span><br /><em><span style="font-family: 'book antiqua', palatino, serif;">Dinner</span></em><br /><span style="font-family: 'book antiqua', palatino, serif;">Appetizer: Burrata and Truffle Salad - Creamy burrata cheese with black truffle shavings, heirloom tomatoes, and microgreens.</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Main Course: Lobster Risotto - Arborio rice cooked with lobster tail, saffron, and a lobster reduction sauce.</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Dessert: Panna Cotta with Raspberry Coulis - Vanilla bean panna cotta topped with a delicate raspberry sauce.</span></p> <p><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Day 2: Japanese</span></strong></span><br /><em><span style="font-family: 'book antiqua', palatino, serif;">Breakfast</span></em><br /><span style="font-family: 'book antiqua', palatino, serif;">Tamago Sando - Sweet Japanese omelet sandwiched between fluffy white bread, served with green tea.</span><br /><em><span style="font-family: 'book antiqua', palatino, serif;">Lunch</span></em><br /><span style="font-family: 'book antiqua', palatino, serif;">Oyakodon (Chicken and egg rice bowl)</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Poached chicken cooked in an unami broth served with fluffy steamed rice and soft boiled eggs <em>Dinner</em></span><br /><span style="font-family: 'book antiqua', palatino, serif;">Appetizer: Wagyu Beef Tataki - Thinly sliced seared Wagyu beef with yuzu truffle soy and edible gold leaf.</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Main Course: Omakase Sushi Experience - Selection of the finest sushi and sashimi, including toro and tempura</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Dessert: Green Tea and White Chocolate Mousse - A delicate mousse infused with matcha and accompanied by white chocolate ganache.</span></p> <p><strong><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;">Day 3: French</span></span></strong><br /><em><span style="font-family: 'book antiqua', palatino, serif;">Breakfast</span></em><br /><span style="font-family: 'book antiqua', palatino, serif;">Quiche Lorraine - Savory quiche filled with bacon, Gruyere cheese, and a flaky pastry crust. </span></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Lunch</span></em><br /><span style="font-family: 'book antiqua', palatino, serif;">Croque Monsieur - Grilled ham and Gruyere cheese sandwich with béchamel</span><br /><span style="font-family: 'book antiqua', palatino, serif;">sauce, served with a side salad.</span><br /><em><span style="font-family: 'book antiqua', palatino, serif;">Dinner</span></em><br /><span style="font-family: 'book antiqua', palatino, serif;">Appetizer: Foie Gras Terrine - Pan-seared foie gras served with brioche toast and a Sauternes reduction.</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Main Course: Chateaubriand Steak - Prime beef tenderloin carved tableside, served with truffle mashed potatoes and béarnaise sauce.</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Dessert: Grand Marnier Soufflé - A fluffy soufflé infused with Grand Marnier liqueur, dusted with powdered sugar.</span></p> </div> </div> </div> </div> <div class="page" style="text-align: left;" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Day 4: Indian</span></strong></span><br /><em><span style="font-family: 'book antiqua', palatino, serif;">Breakfast</span></em><br /><span style="font-family: 'book antiqua', palatino, serif;">Masala Omelette - Spiced omelette with onions, tomatoes, and cilantro, served with naan bread. <em>Lunch</em></span><br /><span style="font-family: 'book antiqua', palatino, serif;">Chicken Biryani - Fragrant basmati rice cooked with spiced chicken, saffron, and</span><br /><span style="font-family: 'book antiqua', palatino, serif;">garnished with fried onions and mint.</span><br /><em><span style="font-family: 'book antiqua', palatino, serif;">Dinner</span></em><br /><span style="font-family: 'book antiqua', palatino, serif;">Appetizer: Tandoori Lobster Tail - Lobster tail marinated in Indian spices and cooked in a tandoor, served with mint chutney.</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Main Course: Lamb Rogan Josh - Slow-cooked lamb in aromatic spices and a rich tomato sauce, served with saffron basmati rice.</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Dessert: Kulfi with Pistachio Crust - Creamy Indian ice cream with a pistachio crust and rosewater syrup.</span></p> <p><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Day 5: Mexican</span></strong></span><br /><em><span style="font-family: 'book antiqua', palatino, serif;">Breakfast</span></em><br /><span style="font-family: 'book antiqua', palatino, serif;">Chilaquiles - Crispy tortilla chips smothered in salsa verde, topped with eggs, cheese, and avocado.</span><br /><em><span style="font-family: 'book antiqua', palatino, serif;">Lunch</span></em><br /><span style="font-family: 'book antiqua', palatino, serif;">Shrimp Ceviche - Fresh shrimp marinated in lime and orange juice, mixed with</span><br /><span style="font-family: 'book antiqua', palatino, serif;">tomatoes, onions, and cilantro, served with tortilla chips.</span><br /><em><span style="font-family: 'book antiqua', palatino, serif;">Dinner</span></em><br /><span style="font-family: 'book antiqua', palatino, serif;">Appetizer: Oysters with Avocado Mousse - Fresh oysters topped with creamy avocado mousse and caviar.</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Main Course: Aged Ribeye Steak Tacos - Dry-aged ribeye steak tacos with black truffle salsa and edible gold flakes.</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Dessert: Chocolate Chili Tart - Dark chocolate tart with a hint of chili and a tequila-infused caramel drizzle.</span></p> <p><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Day 6: Thai</span></strong></span><br /><em><span style="font-family: 'book antiqua', palatino, serif;">Breakfast</span></em><br /><span style="font-family: 'book antiqua', palatino, serif;">Thai Coconut Pancakes - Fluffy coconut milk pancakes served with sweet condensed milk and fresh mango.</span><br /><em><span style="font-family: 'book antiqua', palatino, serif;">Lunch</span></em><br /><span style="font-family: 'book antiqua', palatino, serif;">Green Curry with Prawns - Creamy green curry with prawns, Thai eggplant, and</span><br /><span style="font-family: 'book antiqua', palatino, serif;">bamboo shoots, served with jasmine rice.</span><br /><em><span style="font-family: 'book antiqua', palatino, serif;">Dinner</span></em><br /><span style="font-family: 'book antiqua', palatino, serif;">Appetizer: Tom Kha Gai - Coconut and lemongrass soup with Alaskan king crab and kaffir lime foam.</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Main Course: Lobster Pad Thai - Wok-fried lobster tail with tamarind glaze, served with Thai herb-infused noodles.</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Dessert: Coconut Pandan Panna Cotta - Silky panna cotta infused with pandan and coconut, garnished with edible flowers.</span></p> </div> </div> </div> </div> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: left;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Day 7: Greek</span></strong><br /><em><span style="font-family: 'book antiqua', palatino, serif;">Breakfast</span></em><br /><span style="font-family: 'book antiqua', palatino, serif;">Greek Yogurt Parfait - Creamy Greek yogurt layered with honey, granola, and fresh berries.</span></p> <p style="text-align: left;"><em><span style="font-family: 'book antiqua', palatino, serif;"> Lunch</span></em><br /><span style="font-family: 'book antiqua', palatino, serif;">Greek Gyro - 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price_details: ● SAINT MARTIN / SAINT BARTHS RELOCATION: Please inquire for fee, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● PAX: 10 ● 2024 Christmas: 7-night flat rate $66,000 for 2-10 guests, must end December by 26th. ● 2024 New Year's: 7-night minimum $70,000 for 2-10 guests, must start December 28th or later. ● Embarkation 12PM / Disembarkation 12PM ● TURN AROUNDS: 72-hour turn arounds required - inquire for 48-hour turns; each 48-hour turn will incur a $600 fee when approved ● The All Inclusive Rate includes: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate, & stew) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned queen cabins each with an en-suite bathroom and single en-suite forepeak cabin all with gel infused cooling memory foam mattress toppers,bedding, towels, and beach towels ● TOYS ONBOARD: Underwater Sea scooter, eFoil, noodles, snorkeling gear, stand-up paddle boards x4, sub-wing, towable tube, 10x10 Bote dock with 2 inflatable chairs & couch, 2-person kayak, water hammocks, and lots of board games. ● The All Inclusive rate does not include: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. ● CONTRACT SPECIAL CONDITIONS: Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
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pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>Moon Shadow Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$60,000</td> <td>$60,000</td> <td>$60,000</td> <td>$61,000</td> <td>$62,000</td> <td>$63,000</td> <td>$64,000</td> <td>$65,000</td> <td>$66,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$60,000</td> <td>$60,000</td> <td>$60,000</td> <td>$61,000</td> <td>$62,000</td> <td>$63,000</td> <td>$64,000</td> <td>$65,000</td> <td>$66,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$60,000</td> <td>$60,000</td> <td>$60,000</td> <td>$61,000</td> <td>$62,000</td> <td>$63,000</td> <td>$64,000</td> <td>$65,000</td> <td>$66,000</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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gpt_description: <h3>Elevator Summary</h3> <p>This luxurious 65' yacht, built by Moon Yacht in 2023, is the epitome of contemporary maritime design tailored for ultimate comfort and performance. Cruising through top Caribbean destinations, this vessel offers a robust arrangement of amenities and state-of-the-art aquatic toys, making it a premier choice for exclusive yacht charters. The yacht is equipped with <b>full air-conditioning</b>, modern navigational technology, and opulent accommodation for up to <b>10 guests</b> in <b>5 queen-sized</b> cabins. Exceptional dining experiences are curated by an accomplished onboard chef, complemented by a well-versed crew ensuring personalized service and unforgettable maritime adventures.</p> <h3>Accommodation</h3> <p>The yacht features <b>5 queen-sized cabins</b>, of which two are upgraded VIP cabins, providing indulgent retreats suited to the high seas. Each cabin is meticulously designed to blend comfort with luxury, featuring en-suite bathrooms, gel-infused cooling memory foam mattress toppers, and refined decor. The exclusive <b>flybridge includes a heated jacuzzi</b>, offering guests a panoramic view of the ocean surroundings while relaxing in absolute comfort.</p> <h3>Toys</h3> <p>Guests can expect a range of high-end water toys, catering to both thrill-seekers and those looking to relax on the water. The selection includes:</p> <ul> <li>Waydoo Flyer One eFoil</li> <li>Wakeboard</li> <li>2 Stand-up paddleboards</li> <li>Underwater Sea scooter for exploring marine life</li> </ul> <p>These toys ensure a vibrant, engaging, and immersive water sports experience.</p> <h3>Amenities</h3> <p><b>Amenities</b> aboard this yacht are thoughtfully selected to enhance the guest experience:</p> <ul> <li><b>Heated Jacuzzi</b> on the flybridge, perfect for evening relaxation</li> <li><b>Onboard WIFI</b> for seamless connectivity</li> <li>Comprehensive <b>audio-visual systems</b>, including salon stereo and TV, ensuring entertainment at all times</li> <li><b>Fully equipped BBQ</b> setup for delightful outdoor dining</li> <li>The yacht provides <b>Full air-conditioning</b> for comfort in all indoor areas</li> </ul> <h3>Crew</h3> <p>The yacht is manned by a proficient crew of three, led by Captain Lené Conradie, who possesses a rich background in leading yacht expeditions across vast waters. Chef Jean-Richard Knipe specializes in creating customized culinary experiences utilizing locally sourced seafood, ensuring every meal is an event by itself. Assistance and water sports are ably handled by First Mate Herman Bester, a seasoned deckhand and divemaster who ensures safety and fun for every activity in and out of water. The crew is well-versed in multiple languages including English and Afrikaans, guaranteeing excellent communication and enriched guest interactions.</p> <h3>Specifications</h3> <table class="table"> <thead> <tr> <th scope="col">Attribute</th> <th scope="col">Detail</th> </tr> </thead> <tbody> <tr> <td>Builder</td> <td>Moon Yacht</td> </tr> <tr> <td>Year</td> <td>2023</td> </tr> <tr> <td>Length</td> <td>65'</td> </tr> <tr> <td>Accommodation</td> <td>5 Queen Cabins</td> </tr> <tr> <td>Jacuzzi</td> <td>Yes, on Flybridge</td> </tr> <tr> <td>Air Conditioning</td> <td>Full</td> </tr> <tr> <td>Homeport</td> <td>Virgins/Grenadines/Windward</td> </tr> </tbody> </table>
singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="25031" data-price="60000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> Jacuzzi </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/moon-shadow/moon-shadow-main-image-uprayc-1700109557_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8705/8705brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8705/8705brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8705/8705brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8705/8705brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8705/8705brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8705/8705brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8705/8705brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8705/8705brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8705/8705brochure15_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8705/8705brochure16_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8705/8705brochure17_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8705/8705brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8705/8705brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">Moon Shadow</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $60,000/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 65 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Moon Yacht </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2023 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/moon-shadow-65-ft-moon-yacht/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/moon-shadow/moon-shadow-main-image-uprayc-1700109557.jpg?ssl=1" data-title = "Moon Shadow" data-link = "https://mybvicharter.com/yacht/crewed-yacht/moon-shadow-65-ft-moon-yacht/" data-price = "60000">Inquire</button></p> </div> </div> </div> </div>

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What to expect from the 2024 solar eclipse in Virginia, according to NASA expert

E xcitement continues to build ahead of the solar eclipse on Monday that many will be able to experience in the United States, including in Virginia — at least partially.

Although a narrow band of cities will experience totality, many will still get to see a partial eclipse on April 8. NASA's 2024 eclipse map shows the totality path, or "umbra," spans in a northeasterly direction from southern Texas through parts of the Midwest and northeastern parts of the country.

Meanwhile, Virginia will be in the "penumbra," the larger but partial shadow from the eclipse. Virginia Beach will get 77.9% coverage while Norfolk will get 78.8%, according to the NASA eclipse map .

RELATED: 3 Virginia road trips to see the 2024 solar eclipse with the most coverage

Fortunately, the weather in Hampton Roads on Monday is forecasted to be mostly sunny — making for good eclipse-viewing conditions.

13News Now Meteorologist Craig Moeller talked with NASA's Dr. Georgia de Nolfo about the April 8 solar eclipse. Here's what she had to say about the phenomenon.

What is a solar eclipse?

"You basically have the moon coming in between the sun and the Earth, and it'll block out the majority of light coming from the sun. As a result, it will cast a shadow on the Earth," explained Dr. de Nolfo.

What will you see during the solar eclipse?

"In Virginia, you'll be able to see a partial eclipse, about 78% of the sun will be covered. So, what it will look like is a crescent-shaped in the sky. But if you're lucky enough to drive into the path of totality, then you'll actually be able to block out more of the light. And as a result, we'll be able to see the very faint atmosphere of the sun which scientists call the corona."

RELATED: Hampton Roads photographer plans trip to capture Monday's total solar eclipse

Do you need to wear glasses to view the eclipse?

Spectators are advised to wear solar eclipse glasses whether you're viewing a partial or total solar eclipse

"You do want to be safe whenever you look at the sun in eclipse conditions," said Dr. de Nolfo. "So, take advantage of these solar eclipse glasses or solar viewing glasses. There's international standards for those. You definitely want to wear those when you're viewing the [partial eclipse]."

"The only time that you can actually view without those glasses is during totality," she said, adding that "the rest of the time you really wanna wear those glasses."

RELATED: 2024 total solar eclipse: Making pinhole projectors

Dr. de Nolfo said you can also view the sun indirectly using what's called pinhole projectors.

"You can do that with a piece of paper, poke a little hole into it, and then project the sun onto a surface," she explained.

She recalled using a similar method for a past eclipse.

"I actually was in a partial eclipse, and I found that using the trees as pinhole projectors. Using those leaves was absolutely amazing because then you see the ground covered in crescent shapes, and it's just beautiful."

Will the April 8, 2024, solar eclipse be similar to the one in 2017?

This is the first time in seven years since the U.S. has seen a cosmic event on this scale. However, Monday's eclipse is expected to be larger and longer than the one experienced in 2017.

"Because we're going to be in conditions that were very different than in 2017, we're now entering into conditions where the sun is very active. And so the opportunities to see structure in that atmosphere, maybe even some eruptions occurring during that atmosphere, I mean that is thrilling to me just to be able to witness that," said Dr. de Nolfo.

RELATED: April's solar eclipse won't be the same as 2017. Here's why

What are some exciting elements expected during the eclipse?

"I mean, honestly every phase is really exciting," said Dr. de Nolfo. "So, as that moon is moving across the sun and you start to see those Baily's Beads , you're really just seeing the sunlight peeking through the different topology of the moon. I mean, it's just such a neat thought, right to think about how the sun is getting through in the valleys and is being blocked by the mountains."

She added: "Actually looking at those Baily's Beads and how they change from what we expect because we actually know the moon's topology really, really well from the Lunar Reconnaissance Orbiter. And so if we can see that there are some differences from what we expect, then that actually tells us about the shape of the sun. So there's some real physics to be gleaned from that. But then as you move into totality, then you actually see the very, very faint atmosphere of the sun."

Watch the full interview with Dr. de Nolfo in the video player above.

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MOONSHADOW Yacht Layout & GA Plans

42m / 137'10 | feadship | 2003 / 2023.

Amenities & Toys

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90-metre Moon Shadow by Dörries Yachts ready for construction
Motor yacht Moonshadow
MOONSHADOW Yacht

COMMENTS

MOONSHADOW Yacht
MOONSHADOW is a 42m luxury expedition super yacht built in 2003, refitted in 2023 by Feadship. View similar yachts for Charter around the world ... The luxury motor yacht Moonshadow is displayed on this page merely for informational purposes and she is not necessarily available for yacht charter or for sale, nor is she represented or marketed ...
Moonshadow Yacht
Moonshadow is a motor yacht with an overall length of m. The yacht's builder is Feadship from The Netherlands, who launched Moonshadow in 2003. The superyacht has a beam of m, a draught of m and a volume of . GT.. Moonshadow features exterior design by Douglas Sharp Yacht Design and interior design by Glade Johnson Design, Inc.. Up to 8 guests can be accommodated on board the superyacht ...
MOONSHADOW yacht (Feadship, 42.56m, 2003)
MOONSHADOW is a 42.56 m Motor Yacht, built in Netherlands by Feadship and delivered in 2003. Her top speed is 13.0 kn and she boasts a maximum range of 4150.0 nm when navigating at cruising speed, with power coming from two Caterpillar diesel engines. She can accommodate up to 8 guests in 4 staterooms, with 8 crew members waiting on their every ...
Cecil Wright
The Feadship explorer yacht MOONSHADOW was extensively refitted in 2020. A bona fide ice-strengthened explorer yacht designed to go anywhere in the world, she has a cruising range of 4,700 nautical miles. MOONSHADOW's naval architecture is by De Voogt Naval Architects, based on a concept by Doug Sharp Design, while her luxurious interiors are ...
Motor yacht Moonshadow
Moonshadow is a 42.56 m / 139′8″ luxury motor yacht. She was built by Feadship in 2003. With a beam of 8.88 m and a draft of 2.7 m, she has a steel hull and aluminium superstructure. This adds up to a gross tonnage of 443 tons. She is powered by Caterpillar engines of 720 hp each giving her a maximum speed of 13 knots and a cruising speed of 10 knots. Moonshadow's maximum range is ...
In pictures: 43m explorer yacht Moonshadow relaunched by Feadship
Feadship has relaunched the 42.6-metre explorer yacht Moonshadow, following a five-month refit at the Royal Van Lent Kaag facility in the Netherlands. Photo: Ruben Griffioen / SuperYacht Times Photo: Ruben Griffioen / SuperYacht Times The explorer first hit the water 20 years ago in 2003, under her maiden name Andiamo.Her exterior design is by Douglas Sharp Yacht Design and De Voogt Naval ...
MOONSHADOW Yacht Photos
The luxury motor yacht Moonshadow is displayed on this page merely for informational purposes and she is not necessarily available for yacht charter or for sale, nor is she represented or marketed in anyway by Superyacht Network. This document is not contractual. The yacht particulars displayed in the results above are displayed in good faith ...
Yacht: MOON SHADOW
Who's Who in Your Sailing and Motor Yacht Charter Crew? Upcoming Events Calendar; What's New; Best Destinations For Groups; U.S. and British Virgin Islands; Virgin Islands Sample Itinerary; ... MOON SHADOW Specifications and Deck Plan. MOON SHADOW. 65 . Cat # Pax. Length. Beam. Draft. Built: Make. 10. 19 Metres. 35 Metres. 5.5 Metres. 2024 ...
Moonen motor yacht Moonshadow NOA sold
The 25.9-metre Moonen motor yacht Moonshadow NOA has been sold by Fraser, with Dennis Frederiksen and Vassilis Fotilas representing the seller, and Erhan Dogru of CRM Yachting who acted on behalf of the buyer.. Moonshadow NOA was delivered in 1991 by Dutch yard Moonen Yachts as part of its Moonen 85 series. She sports an exterior by Diana Yacht Design, while the yard penned the interiors in-house.
Motor yacht Moonshadow Noa
Moonshadow Noa is a 25.9 m / 85′0″ luxury motor yacht. She was built by Moonen in 1991. With a beam of 6.2 m and a draft of 2.2 m, she has a steel hull and aluminium superstructure. This adds up to a gross tonnage of 85 tons. She is powered by MTU engines of 420 hp each giving her a maximum speed of 11 knots and a cruising speed of 9 knots.
Moon Shadow
Charter Moon Shadow, a 65 ft catamaran with professional crew at BoatsAtSea.com. She was built by Moon Yacht in 2023. Moon Shadow hosts up to 10 guests in 5 cabins. ... SIMILAR YACHTS CHECK OUT SIMILAR YACHTS TO MOON SHADOW. Save 10%. Coral Moon. $45,000 / week. Coral Moon. Guests in Cabins: 11 / 6. Length: 65 ft (19.8 m)
Moonshadow Noa Is a Dreamy Pocket Superyacht With a ...
If mammoth motor yachts and wooden sailing vessels can be considered extreme options in the yachting world, a pleasure craft like Moonshadow Noa is a beautifully-balanced alternative.
Moon Shadow
Moon Shadow ⏎ Back to All Yachts. Moon Shadow Yacht Charter. Your search results. Elevator Summary. This luxurious 65' yacht, built by Moon Yacht in 2023, is the epitome of contemporary maritime design tailored for ultimate comfort and performance. Cruising through top Caribbean destinations, this vessel offers a robust arrangement of ...
MOONSHADOW NOA Motor Yacht MOONEN 85' 1991
MOONSHADOW NOA 1991 MOONEN Motor Yacht Yacht MLS #275867 < Back to directory MOONSHADOW NOA - 1991 MOONEN 85' CONTACT Similar Listings For Sale New Search. MOONSHADOW NOA is a 85' (25.9m) Motor Yacht Motor Yacht built by MOONEN and delivered in 1991. Photos and specifications available below.
New to market: 26m Moonen yacht Moonshadow NOA
The 25.91-metre Moonen motor yacht Moonshadow NOA is on the market. The yacht Moonshadow NOA, for sale, was delivered in 1991 and is part of the Moonen 85 series. She features classic lines, large exterior deck spaces and boasts a well deserved reputation from her Dutch craftsmanship.
Cary Nelson Moon, Jr., U.S. Navy
Cary Nelson Moon, Jr. aboard the USS Alkes during WWII. He returned to the University of Virginia. after the war for further medical training. to active duty with the Navy. Cary and Mary Moon on their wedding day, 17 June 1944, at St. Paul's Church, Charlottesville, VA. According to Mrs. Moon, "We were married at 9 AM so that Cary could catch ...
MOONSHADOW Yacht Charter Brochure
Download the full charter brochure for luxury Motor Yacht "MOONSHADOW" to explore her beautiful interiors, guest accommodation and full range of amenities as well as outdoor living spaces. ... Moonshadow is built with a steel hull and aluminium superstructure, with teak decks. Powered by twin diesel Caterpillar (3412 DI-TA) 720hp engines, she ...
Yachts Yacht Operation in Mount Vernon, VA
Yachts Yacht Operation in Mount Vernon on YP.com. See reviews, photos, directions, phone numbers and more for the best Yachts & Yacht Operation in Mount Vernon, VA.
MOONSHADOW NOA Yacht Charter Brochure
Download the full charter brochure for luxury Motor Yacht "MOONSHADOW NOA" to explore her beautiful interiors, guest accommodation and full range of amenities as well as outdoor living spaces. This comprehensive overview provides the best way to get a feel for the charter experience on offer and gives detailed and accurate specifications so that you can match them up to your own requirements.
Yachts Yacht Operation in Great Falls, VA
Yachts Yacht Operation in Great Falls on YP.com. See reviews, photos, directions, phone numbers and more for the best Yachts & Yacht Operation in Great Falls, VA.
CNA
The HHA Training is a 75-hour course that consists of 59 hours on-line and 16 hours in our skills lab. Ask about our weekday or weekend options for the skills labs. The course fee is $600 (reg. $925). Call (703) 801-1180 at Moon River Nursing Careers and mention Promo Code SAVE$325.
What to expect from the 2024 solar eclipse in Virginia, according ...
Meanwhile, Virginia will be in the "penumbra," the larger but partial shadow from the eclipse. Virginia Beach will get 77.9% coverage while Norfolk will get 78.8%, according to the NASA eclipse ...
MOONSHADOW Yacht Layout / General Arrangement Plans
The luxury motor yacht Moonshadow is displayed on this page merely for informational purposes and she is not necessarily available for yacht charter or for sale, nor is she represented or marketed in anyway by Superyacht Network. This document is not contractual. The yacht particulars displayed in the results above are displayed in good faith ...

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Moonen motor yacht Moonshadow NOA sold

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What to expect from the 2024 solar eclipse in Virginia, according to NASA expert

What is a solar eclipse?

What will you see during the solar eclipse?

Do you need to wear glasses to view the eclipse?

Will the April 8, 2024, solar eclipse be similar to the one in 2017?

What are some exciting elements expected during the eclipse?

MOONSHADOW Yacht Layout & GA Plans

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