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sweet emocean yacht

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sweet emocean yacht

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sweet emocean yacht

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sweet emocean yacht

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Carer de Saridakis, 3A 07015 Palma de Mallorca, Spain

sweet emocean yacht

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Athens, Greece +30 211 198 3501

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sweet emocean yacht

About/Contact Page

sweet emocean yacht

Daniel Asmus

Owner, charter broker, active cyba member, iyba, ecpy.

[email protected]

+34 678 368 304 1 484 978 8668

sweet emocean yacht

Martina Asmus

1 814 831 7032 1 814 831 7032

sweet emocean yacht

Yanna Pristas

Senior charter broker, associate cyba member.

1 850 876 5440

sweet emocean yacht

Chris de Kock

Charter broker.

1 618 389 4180

sweet emocean yacht

Andrea Pristas

1 863 694 0737

sweet emocean yacht

Sarah Klische

1 989 787 3928

sweet emocean yacht

William Mc Nally

1 814 526 7505

sweet emocean yacht

Marcelle Hailwax

1 814 831 6812

sweet emocean yacht

Alex Hailwax

1 484 699 0621

sweet emocean yacht

Louis Lamprell

1 518 765 1956

sweet emocean yacht

Nadja Asmus

+1 (239) 260-4410

sweet emocean yacht

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sweet emocean yacht

SWEET EMOCEAN

Sweet emocean yacht charter, sweet emocean yacht description.

SWEET EMOCEAN just completed an extensive $3.5 million refit that’s guaranteed to upgrade her yachting experience. Her interior and exterior refit highlights include new mosaic tiles, new bar, ensuite bath renovations, full AV and IT systems upgrade, fine linens, and plush carpet. There’s also an added beach club with all new toys, 30’ tow tender, and sea bobs. SWEET EMOCEAN is bound to turn heads. She accommodates 10 guests in 5 luxurious ensuite staterooms — 2 of which are twins that can convert into queens, making her the perfect boat for 5 couples or a family. SWEET EMOCEAN’S large flybridge has a retractable roof so you can comfortably enjoy soaking up the sun or reading a book in the shade. Her crew is fun and professional and offer refined formal service. The chef makes a lobster ravioli that rivals a five-star restaurant. SWEET EMOCEAN is chartering in some of the most beautiful locations in the world, including The Bahamas and other tropical islands in the Caribbean. She’s ready to help you relax on your next ocean getaway.

Presented by DMA Yachting, the impressive charter yacht Sweet Emocean is a 116 ft motor yacht featuring a hot tub. Sweet Emocean spends the summer and winter season in the Bahamas. She was delivered by the ship builder Azimut in 2006. A well-done refit was completed in 2020. The expansive yacht layout features 5 cozy cabins and easily accommodates a maximum of 10 guests.

Sweet Emocean is classified as a superyacht. The roomy aft deck elegantly connects to the attractive and sleek main salon.. The main saloon is a comfortable space for early mornings or late evenings and serves as a location of entertainment. 5 elegant cabins are purposefully laid out to allow for comfortable access and private setting.

The motor yacht features 2 X MTU 16V200 engines and a generator.

Master Bath with tub

Accommodation

What is the cabin arrangement of sweet emocean.

  • 1 Master cabin
  • 2 VIP cabins
  • 2 Twin cabins
  • 2 Pullman cabins

Hot Tub

Weekly price: $85,000 - $98,000

Low Season | High Season

  • Length: 116'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 6
  • Builder: Azimut
  • Cruising Speed: 18
  • Max. Speed: 24
  • Built Year: 2006
  • Refit: 2020

Master Cabin

SWEET EMOCEAN Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 170,000$ to 196,000$ 34,000$ to 58,800$ 204,000$ to 254,800$ Discounts outside the main season are common.
7 day charter 85,000$ to 98,000$ 17,000$ to 29,400$ 102,000$ to 127,400$ Standard charter rate, base for all calculations.
3 day charter 42,500$ to 49,000$ 8,500$ to 14,700$ 51,000$ to 63,700$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
85,000$ / 6 * 3 days = 42,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $85,000

High season rate: $98,000

Will consider short term charters at $15,000/night. Please inquire for details.Will consider short term charters at $15,000/night. Please inquire for details.

Price Terms

Stateroom

SWEET EMOCEAN Yacht Charter Locations

Summer season.

sweet emocean yacht

Winter Season

Specifications.

Salon

More Specifications

Diving yacht offers rendezvous diving only, green initiatives.

Aft deck

Water Sports

Other entertainment.

• Blueray Library • Music Library • Games console • Indoor JL Audio system • Direct TV to all cabins and Salon • Outdoor JL audio system • Printer • Satellite phone • TV in all Cabins • TV outdoors • WiFi • Underwater lights • Illuminated boat name • Airplay throughout boat • Apple TV

Crew Information

Captain: arnold heins.

CAPTAIN: ARNOLD HEINS NATIONALITY: BIO COMING SOON CHEF: STEPHEN CARRERA NATIONALITY: USA JOINED SWEET EMOCEAN: SEPTEMBER 2022 Originally born in Washington State, Stephen found his passion for cooking when he was knee high to a grasshopper. Since then, he has been aspiring to create and experience food on the highest level. A>er high school he studied culinary arts at Johnson and Wales before beginning his professional career in the most exclusive restaurants in Florida. In 2013, he discovered yachting. As an avid fisherman and diver, he knew he had found his calling. Stephen´s passion for different cuisines mixed with his culinary style, natural talent and warm personality are the perfect combinaGon for a world class charter Chef who never fails to impress . CHIEF STEWARDESS: JANKE DU TOIT NATIONALITY: SOUTH AFRICAN JOINED SWEET EMOCEAN: MARCH 2023 Janke was born in South Africa’s beautiful wine region. She was discovered by a modeling agency at the age of 14 and since then have been working for various brands including Dolce and Gabbana, Cartier, Zadig & Voltaire. She loved exploring different countries during this time, her favorite places being Paris, Japan, and Australia. In 2019, she was introduced to the yachting industry by a friend. As she has always been extremely adventurous, outgoing and has a great passion for hospitality, traveling and interior design, she decided to take the leap of faith and start her career as a stewardess. She joined Sweet Emocean in the Bahamas in March of 2023 and look forward to many more adventures onboard. FIRST MATE: JOSH ALLEY NATIONALITY: NEW ZEALAND JOINED SWEET EMOCEAN: APRIL 2023 Josh grew up on the East coast of New Zealand, known for its great surf and rough coastline. Living by the beach, he surfed every day growing up and has a strong passion for the ocean. He always knew he wanted a career being on the water. So after school, he began his journey in the yachting career. With over 5 years’ experience in yachting, his job has taken him all around the world. He enjoys hiking in new places, exploring historic cities and landmarks, and experiencing different cultures and cuisines. SECOND STEWARDESS: MOLLY TOFTEFORS JOINED SWEET EMOCEAN: APRIL 2023 Molly grew up in southern Sweden, where she for several years combined high school with working in hotels and restaurants. She has always had a great passion for the ocean, and moved to Thailand after graduation, where she completed her PADI Divemaster course. For two seasons she worked for several dive centers around the island. On her travels to South Africa, she came to meet her partner, Brandon, who introduced her to yachting. Combining her earlier service and diving experiences she felt that this industry was a perfect match. With a wealth of knowledge of all areas of the interior, she has mastered keeping the interior spotless, while providing excellent service. She can’t wait to welcome guests onboard M/Y Sweet Emocean this season. DECK/ENGINEER: BRANDON ROBERTS NATIONALITY: SOUTH AFRICAN JOINED SWEET EMOCEAN: AUGUST 2023 Brandon grew up in a small town outside of Cape Town, South Africa, where he spent his youth surfing, fishing, and playing sport. With his love for the ocean, he longed for a way to spend his life on the water, that’s when he found the yachting industry. Entering this industry at the age of eighteen has allowed him to learn early about the high standards that comes with yachting. He truly loves his profession, and his energy and commitment onboard reflects just that. Brandon strives to give every guest memories and experiences of a lifetime onboard M/Y Sweet Emocean. From everything between water toys to fishing. With saying this, if there are any edible fish lurking below the waterline, it is probably going to end up on the dinner table!

Food onboard Sweet Emocean # 1

Eggs to order, breakfast meats, pancakes, french toast, lox, fruit, scones, croissants, lemon bars, cinnamon rolls, muffins

Tortilla Española: Crispy fried potatoes and egg omelette mixed with sautéed chorizo and caramelized onions

Huevos a la Flameca: Broiled egg, crispy chorizo, sweet honey ham, fresh green peas, onions in a spicy tomato au jus and shredded manchago cheese

Smoked Salmon Frittata: Served with fresh dill cream friche, topped with capper berries and avocado aioli

Crab Cake Benedict: Toasted English muffin topped with peekytoe crab cakes, poached eggs and homemade hollandaise sauce

Stuffed French Toast: Challah bread french toast stuffed with a Frangelico cream cheese, caramelized bananas,  topped with a strawberry blueberry compote

Dark Chocolate Chip Pancakes: Homemade blood orange buttermilk pancakes mixed with dark chocolate morsels, topped with fresh blood orange whip cream and served with a side of bourbon maple syrup

Shrimp and scallop scampi served with linguini pasta in a garlic, lemon and caper sauce, tomates, pecorino cheese and parsley

Pressed cuban sandwich with slow roasted pork, ham, swiss cheese and pickles served with crispy plantain  chips

Seared swordfish with chili tomato salsa rosa and a crispy celery and basil salad

Fried green tomatoes with jumbo lump crab meat, arugula salad with a buttermilk chive vinaigrette and puquillo pepper oil

Tuna nicoise salad served with boiled eggs, cherry tomatoes, olives, caper berries, chives tossed  in a sweet miso soy dressing

Lobster Club Salad

Baby field greens, avocado, pancetta, heirloom cherry tomatoes, cucumber, celery, served with a lemongrass vinaigrette

Proscuiutto wrapped mozzarella on buttered toast points served with a fresh fennel and arugula salad with a shallot vinaigrette

Blackened fish tacos served with a citrus slaw and avocado sriracha cream sauce

Veal scallopini piccata with lemon, caper butter sauce served with angle hair pasta

Pan seared salmon served with vegetable melody quinoa and brown rice, sweet corn and asparagus succotash

Argentinian steak served with a chimichurri sauce and a green salad with citrus vinaigrette

Home made artisan white pizza prosciutto and arugula pizza or margarita

Buffalo Mozzarella served with San Danielle Prosciutto, marinated tomatoes, Castelventrano Olives drizzled with balsamic reduction

Bluefin Tuna Caparicco Tuna, marinated tomato, crispy prosciutto, basil seeds, eggplant, tossed in olive oil and finished with Murray River Salt, served with burrata moose and an eggplant purée

Hogfish ceviche mixed with quartered grape tomatoes, mango, cucumber, red onion, serrano chilies, and served with plantain chips

Beat Salad Local and organic lettuce, red and yellow beet carpaccio, roasted tomatoes, in a shallot balsamic vinaigrette dressing, topped with fresh grated parmesan cheese

Crispy Panini sandwich mozzarella cheese, prosciutto, marinated artichokes, roasted red peppers, fresh basil, balsamic reduction, served on an Italian baguette

USDA prime ribeye served with a port demi reduction sauce, green bean almondine and mashed red potatoes with parsley and mascarpone cheese

Grouper francaise lightly poached in broth served with satueed spinach and a citrus garlic butter sauce

Miso Chilean sea bass served on fried rice and wok charred vegetables

Filet mignon served with roasted potatoes and asparagus and a port demi reduction

Seared chicken breast with crispy prosciutto and fresh mozzarella served with farro and a spicy tomato au jus

Blackened shrimp and grits with Tasso gravy and collard greens

Cuban style roast pork with mojo, fried plantains, black beans and white rice with an avocado salad

Chicken Madeira, seared airline chicken breast with a wild mushroom Madeira Demi glaze, served with braised kale and sautéed  sweet potato

Paella, seared rabbit, langoustines, calamari, hog fish, clams, in a saffron tomato rice

Lobster Ravioli with lobster and mascarpone cheese stuffed ravioli served in a butter truffle cream sauce

Seared Scallops with sweet potato confit, roasted peach purée coolie and balsamic glaze, garnished with crispy prosciutto

Sautéed Mussels in a shallot, white wine, garlic cream sauce, served over orzo pasta, finished with diced tomato coccesse and percorino cheese

Broiled Hog Fish Platter, Hog fish, scallops and shrimp coated and broiled in a garlic herb butter, topped with a pernod bur blanc, served with rustic mashed red potatoes and sautéed zucchini and squash

Bread Pudding: Buttery rich bread pudding with White Chocolate Morsels and Dark Cherries served a la mode with crème anglaise and rum sauce

Crème Brulee: Rich creamy vanilla custard topped with contrasting layer of hardening sugar

Tress Leches: “Three Milks” Ultra light airy sponge cake soaked in a sweet milk mixture of condensed milk, evaporated milk and heavy cream

Flan: Sweetened egg custard with a dark caramel topping

Churros: Fried pate choux pastry dough tossed in cinnamon sugar served with a hot coco dipping sauce

Brownie Sundays: Fresh baked brownies served a la mode with whip cream, fresh berries, chocolate and caramel sauce

Zeppole: Italian fried doughnuts filled with a custard jelly and tossed in powdered sugar

Molten Lava Cake: Hot molten chocolate lava cake served with fresh berries, with whip cream, soft vanilla ice cream and chocolate sauce

Zabaglione with Strawberries: Dessert wine sauce made with egg yolks, sugar and madeira whipped until thick and creamy served over fresh sliced strawberries and dark chocolate shavings

Paco Jet Ice Creams:An assortment of fresh handmade ice creams

Main image of SWEET EMOCEAN yacht

Most expenses are deducted from an Advance Provisioning Allowance (APA), a fund that is added on top of the charter price. The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption). You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled). The remainder of the APA is returned after charter.">Price Terms: Plus Expenses

Price from $85,000/week

High season $98,000/week

Base Price: $85,000
Advance Provisioning Allowance 35% $29,750
Total: $114,749

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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sweet emocean yacht

SWEET EMOCEAN 116' Fully Crewed Mega Yacht

sweetemocean116 charter yacht

  • Max Guests : 10    Cabins : 5    Crew : 5
  • Starting at : $85,000 USD

This yacht offers all inclusive pricing

Five cabins offer accommodations for as many as twelve guests. Her master cabin offers a private engine with walk around king bed, contoured couch, and en-suite with Jacuzzi tub. The V.I.P. tub features a walk around queen bed, flat screen T.V., and en-suite bath. Additionally, there is a guest cabin with a queen bed, and two guest cabins each with two singles and a Pullman berth.

Her main salon features a long, contoured couch and multi-stool bar. Forward of the main salon is formal dining. Floor to ceiling sliding doors lead from the main salon out to the aft deck where there is al fresco dining and a lounge across the back with great views. Up on the upper deck you can enjoy the large sun pad, multi stool bar, table for al fresco dining, or the on deck Jaccuzi.

Ample space is afforded at the beach club where you and your guests can enjoy large flat screen T.V., changing area, and full beam swim platform for easy water access. Watersports offered by Sweet Emocean include a 30 foot Jupiter tender for 12 with twin 300hp engine, water skis, 2 2019 Seadoo Spark jet skis, kneeboard, 4 seater tube, 2 seater tube, floating mats, two standup paddleboards, wake surf board, wake skate board, wakeboard, two double kayaks, fishing gear including inshore, offshore, and deep sea, snorkeling gear, underwater camera with video, 2 2019 sea bobs, sea scooter, and rendezvous diving.

Additional Images

Salon

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Additional Mega Yachts with 5 cabins:

sweet emocean yacht

OCULUS 128' motor yacht

Can sleep up to 10 guests in 5 staterooms Weekly rate starts at: $99,000 USD

Winter Locations: Bahamas

Summer Locations: Bahamas

Charter rates do not include expenses or taxes

See additional pictures and info about OCULUS »    Contact us about OCULUS »

sweet emocean yacht

BEYOND 118' motor yacht

Can sleep up to 12 guests in 5 staterooms Weekly rate starts at: EUR €85,000 (approx. $98,600 USD)

Winter Locations: Greece

Summer Locations: Greece

See additional pictures and info about BEYOND »    Contact us about BEYOND »

sweet emocean yacht

YCM 105 105' motor yacht

Can sleep up to 12 guests in 5 staterooms Weekly rate starts at: $70,000 USD

Winter Locations: Caribbean Virgin Islands (US/BVI) , Bahamas , Caribbean Windwards , USA - Florida East Coast , Central America

Summer Locations: Caribbean Virgin Islands (US/BVI) , Bahamas , Caribbean Leewards , Caribbean Windwards , USA - Florida East Coast

See additional pictures and info about YCM 105 »    Contact us about YCM 105 »

sweet emocean yacht

DAMARI 95' motor yacht

Can sleep up to 10 guests in 5 staterooms Weekly rate starts at: EUR €85,000 (approx. $98,600 USD)

Summer Locations: Croatia

See additional pictures and info about DAMARI »    Contact us about DAMARI »

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sweet emocean yacht

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SWEET EMOCEAN Yacht Charter Motor Boat

Size / Year Built / Builder

Other specifications

  • Beam 25 Feet
  • Draft 6.6 Feet
  • Type Motor Boat

layout

Accommodations

Deck jacuzzi, air conditioning, deck shower, hair dryers, port/hatches, wheelchair access, stabilizers, onboard entertainment, salon tv/dvd, salon stereo/music, board games, ipod/mp3 hookups, gym equipment, water entertainment, water skis - adult, wave runners, snorkel gear, kayaks - 2 man, floating mats, beach games, fishing gear, under water camera, under water video, stand-up paddle, sea scooters, deep sea fishing, swim platform, boarding ladder (loc/type), fishing gear type, scuba diving, license info, air compressor, technical details, cruising speed, water maker, communications, charter types, special diets, kosher diets, gay charters, nudist charters, crew smokes, pets onboard, guest pets allowed, children allowed, guest smokes.

menu-0

Eggs to order, breakfast meats, pancakes, french toast, lox, fruit, scones, croissants, lemon bars, cinnamon rolls, muffins

Tortilla Española: Crispy fried potatoes and egg omelette mixed with sautéed chorizo and caramelized onions

Huevos a la Flameca: Broiled egg, crispy chorizo, sweet honey ham, fresh green peas, onions in a spicy tomato au jus and shredded manchago cheese

Smoked Salmon Frittata: Served with fresh dill cream friche, topped with capper berries and avocado aioli

Crab Cake Benedict: Toasted English muffin topped with peekytoe crab cakes, poached eggs and homemade hollandaise sauce

Stuffed French Toast: Challah bread french toast stuffed with a Frangelico cream cheese, caramelized bananas,  topped with a strawberry blueberry compote

Dark Chocolate Chip Pancakes: Homemade blood orange buttermilk pancakes mixed with dark chocolate morsels, topped with fresh blood orange whip cream and served with a side of bourbon maple syrup

Shrimp and scallop scampi served with linguini pasta in a garlic, lemon and caper sauce, tomates, pecorino cheese and parsley

Pressed cuban sandwich with slow roasted pork, ham, swiss cheese and pickles served with crispy plantain  chips

Seared swordfish with chili tomato salsa rosa and a crispy celery and basil salad

Fried green tomatoes with jumbo lump crab meat, arugula salad with a buttermilk chive vinaigrette and puquillo pepper oil

Tuna nicoise salad served with boiled eggs, cherry tomatoes, olives, caper berries, chives tossed  in a sweet miso soy dressing

Lobster Club Salad

Baby field greens, avocado, pancetta, heirloom cherry tomatoes, cucumber, celery, served with a lemongrass vinaigrette

Proscuiutto wrapped mozzarella on buttered toast points served with a fresh fennel and arugula salad with a shallot vinaigrette

Blackened fish tacos served with a citrus slaw and avocado sriracha cream sauce

Veal scallopini piccata with lemon, caper butter sauce served with angle hair pasta

Pan seared salmon served with vegetable melody quinoa and brown rice, sweet corn and asparagus succotash

Argentinian steak served with a chimichurri sauce and a green salad with citrus vinaigrette

Home made artisan white pizza prosciutto and arugula pizza or margarita

Buffalo Mozzarella served with San Danielle Prosciutto, marinated tomatoes, Castelventrano Olives drizzled with balsamic reduction

Bluefin Tuna Caparicco Tuna, marinated tomato, crispy prosciutto, basil seeds, eggplant, tossed in olive oil and finished with Murray River Salt, served with burrata moose and an eggplant purée

Hogfish ceviche mixed with quartered grape tomatoes, mango, cucumber, red onion, serrano chilies, and served with plantain chips

Beat Salad Local and organic lettuce, red and yellow beet carpaccio, roasted tomatoes, in a shallot balsamic vinaigrette dressing, topped with fresh grated parmesan cheese

Crispy Panini sandwich mozzarella cheese, prosciutto, marinated artichokes, roasted red peppers, fresh basil, balsamic reduction, served on an Italian baguette

USDA prime ribeye served with a port demi reduction sauce, green bean almondine and mashed red potatoes with parsley and mascarpone cheese

Grouper francaise lightly poached in broth served with satueed spinach and a citrus garlic butter sauce

Miso Chilean sea bass served on fried rice and wok charred vegetables

Filet mignon served with roasted potatoes and asparagus and a port demi reduction

Seared chicken breast with crispy prosciutto and fresh mozzarella served with farro and a spicy tomato au jus

Blackened shrimp and grits with Tasso gravy and collard greens

Cuban style roast pork with mojo, fried plantains, black beans and white rice with an avocado salad

Chicken Madeira, seared airline chicken breast with a wild mushroom Madeira Demi glaze, served with braised kale and sautéed  sweet potato

Paella, seared rabbit, langoustines, calamari, hog fish, clams, in a saffron tomato rice

Lobster Ravioli with lobster and mascarpone cheese stuffed ravioli served in a butter truffle cream sauce

Seared Scallops with sweet potato confit, roasted peach purée coolie and balsamic glaze, garnished with crispy prosciutto

Sautéed Mussels in a shallot, white wine, garlic cream sauce, served over orzo pasta, finished with diced tomato coccesse and percorino cheese

Broiled Hog Fish Platter, Hog fish, scallops and shrimp coated and broiled in a garlic herb butter, topped with a pernod bur blanc, served with rustic mashed red potatoes and sautéed zucchini and squash

Bread Pudding: Buttery rich bread pudding with White Chocolate Morsels and Dark Cherries served a la mode with crème anglaise and rum sauce

Crème Brulee: Rich creamy vanilla custard topped with contrasting layer of hardening sugar

Tress Leches: “Three Milks” Ultra light airy sponge cake soaked in a sweet milk mixture of condensed milk, evaporated milk and heavy cream

Flan: Sweetened egg custard with a dark caramel topping

Churros: Fried pate choux pastry dough tossed in cinnamon sugar served with a hot coco dipping sauce

Brownie Sundays: Fresh baked brownies served a la mode with whip cream, fresh berries, chocolate and caramel sauce

Zeppole: Italian fried doughnuts filled with a custard jelly and tossed in powdered sugar

Molten Lava Cake: Hot molten chocolate lava cake served with fresh berries, with whip cream, soft vanilla ice cream and chocolate sauce

Zabaglione with Strawberries: Dessert wine sauce made with egg yolks, sugar and madeira whipped until thick and creamy served over fresh sliced strawberries and dark chocolate shavings

Paco Jet Ice Creams:An assortment of fresh handmade ice creams

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Watch Video for SWEET EMOCEAN Yacht for Charter

weekly rates from $85,000

  • Yachts for Charter
  • SWEET EMOCEAN

SWEET EMOCEAN Yacht for Charter

Charter details.

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please inquire.

Accommodations

Staterooms 5
Twin Cabins 2
Double Cabins 3
Convertible Cabins 2

Specifications

Builder Azimut
Length (LOA) 116'
Year 2006
Year Refit 2020
Draft 6' 6"
Beam 25'

Toys & Tenders

  • • 30′ Jupiter tender with twin 300 hp Yamaha outboards (Seakeeper gyro stabilization), outriggers, live well and all fishing equipment. Includes electronic deep drop.
  • • Go Cycle Electric Bicycle x 2 (not watersports equipment)
  • • Sea Doo Spark Trixx (jet ski’s) x 2
  • • Seabob Cayago AG F5 x 2
  • • Ocean kayak (9.5 ft Sunrise) x 2
  • • Stand Up Paddleboard (Bote Flood Gator Shell Technology) x 2
  • • Wow Super Bubba (3 person towable inflatable) x 1
  • • HO Atomic 4 (4 person towable inflatable) x 1
  • • Solstice Chill Super Tube (non-towable inflatables) x 5
  • • Connelly Pure 141 (Wakeboard) x 1
  • • Liquid Force Wakeskate x 1
  • • Connelly Ride 5’2″ (Wakesurf) x 1
  • • Connelly Odyssey (Waterskis) x 1 pair
  • • The Big Dipper (noodles) x 4
  • • Fluid (noodles) x 4
  • • Variety of snorkel gear sets, adult and child
  • Complete beach set up! (Table, gazebo, chairs, bbq)

Summer Rates

2024 Season. Rates p/week + expenses

Cruising Regions

  • The Bahamas
  • Abacos Islands
  • Exuma Islands
  • Out Islands
  • Harbour Island
  • Eleuthera Islands

Winter Rates

2024/2025 Season. Rates p/week + expenses

Similar Yachts for Charter

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sweet emocean yacht

SWEET EMOCEAN for charter

Specifications.

  • Name: SWEET EMOCEAN
  • Yacht Type: Motor Yacht
  • Series, Model, Class: 116
  • Builder: Azimut
  • Length Overall: 35.5 metres
  • Beam: 7.65 metres
  • Max Draught: 2.1 metres
  • Gross Tonnage: 248

Construction

  • Year of Build: 2006
  • Hull Number: AZ 116/16
  • Hull Type: Deep V / Planing
  • Number of Decks: 2
  • MCA Compliant:

Performance & Capacities

  • Max Speed: 25 kn
  • Cruising Speed: 23 kn
  • Fuel Capacity: 18000 litres
  • Water Capacity: 2400 litres
  • Range: 1300 nm
  • Total power: 4000 hp
  • Superstructure: GRP

Accommodation

  • Passenger Rooms: 5
  • Master Rooms: 1
  • Double Rooms: 2
  • Twin Rooms: 2
  • VIP Rooms: 2
  • Convertible Rooms: 1

Cruising areas

  • All year: Caribbean

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BoatCrowd

Sweet Emocean motor yacht

115’ / 35 m | Azimut | 2006 / 2019

Sweet Emocean is a 115 feet superyacht built for thrill seekers in mind, wishing to explore boundaries. With 5 cabins, Sweet Emocean accommodates 10 guests, and features the latest and most exciting water toys you can find today. Built by Azimut in 2006 and refitted in 2019, adrenaline junkies will have the time of their lives on board this luxurious yacht fit for adventures on the seas of Caribbean. 

In addition, Sweet Emocean can take 16 guests on a day charter for special celebrations with a professional and dedicated crew of 5. Step on board and you’ll immediately fall in love with all the spaces designed to offer optimal enjoyment. From the lavish exteriors to the lush interiors that spell out comfort and luxury, you will absolutely feel at home.

Major Features

Sweet Emocean is an excellent choice for yacht charters offering thrill seekers the exciting adventure of a lifetime. Equipped with latest navigation features, Sweet Emocean offers a stress-free, safe, and secure smooth sailing that allows you to carefully plan an action-packed holiday in Caribbean .

With a spacious deck that presents plenty of opportunities for both fun and relaxation, take your pick from the countless toys that you can enjoy on water, underwater, and on land. And to top it all off, you can end the day in comfort and pampering in your very own spacious, and exclusive ensuite cabins. Sweet Emocean is an epic superyacht charter adventure highlighted with luxury amenities and impeccable service.

Amenities and Toys

Guaranteeing to enhance your charter experience, the full arsenal of water toys and equipment in Sweet Emocean provides you with entertainment, excitement, and countless days of fun and adventure on water. Besides traditional water sports, this superyacht offers personal watercraft that includes Wave Runner. This collection of action-packed amenities make Sweet Emocean the yacht of choice exhilarating pursuits.

Destinations

Sweet Emocean charters to Grenadines, Guadeloupe, Grenada, Martinique, St Lucia, Barbados , where you can experience an entirely different world of unprecedented activities. Offering a fast-paced holiday, your yacht charter itinerary can consist of a multitude of different interests each day.

From scuba diving, to kayaking, jet skiing, or snorkeling, Sweet Emocean is the most ideal yacht to meet your needs for momentous adventures on both land and water. Get to explore the amazing attractions, thrilling sights and sounds, and exciting adventures of these destinations while cruising on board the beautiful superyacht Sweet Emocean.

Sweet Emocean is a yacht charter built for the adventure-minded. And when all your energy has been spent having the time of your lives on the waters of Caribbean and discovering the spoils of your destinations, you get to relax and unwind on deck, marveling at the breathtaking panoramas that surround.

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Charter Sweet Emocean in Grenadines

sweet emocean yacht

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Sweet Emocean

35’ - 115 ft - azimut.

Boatcrowd

Power Yacht Sweet Emocean

  • Availability & Rates

Sweet Emocean Crewed Power Yacht Charter

7-Night Charter Rates

We accept Visa, MasterCard and AMEX

Guests Up to 10
Guest Cabins 5
Length 116ft
Designer Azimut
Launched 2006 (Refit 2020)
Children Allowed Yes
Home Port Nassau Harbour, Nassau, Exumas
Scuba Rendezvous only

Power Yacht Sweet Emocean Overview

SWEET EMOCEAN just completed an extensive $3.5 million refit that’s guaranteed to upgrade her yachting experience. Her interior and exterior refit highlights include new mosaic tiles, new bar, ensuite bath renovations, full AV and IT systems upgrade, fine linens, and plush carpet. There’s also an added beach club with all new toys, 30’ tow tender, and sea bobs. SWEET EMOCEAN is bound to turn heads. She accommodates 10 guests in 5 luxurious ensuite staterooms — 2 of which are twins that can convert into queens, making her the perfect boat for 5 couples or a family. SWEET EMOCEAN’S large flybridge has a retractable roof so you can comfortably enjoy soaking up the sun or reading a book in the shade. Her crew is fun and professional and offer refined formal service. The chef makes a lobster ravioli that rivals a five-star restaurant. SWEET EMOCEAN is chartering in some of the most beautiful locations in the world, including The Bahamas and other tropical islands in the Caribbean. She’s ready to help you relax on your next ocean getaway.

Meet the Crew

CAPTAIN: ARNOLD HEINS

NATIONALITY:

BIO COMING SOON

CHEF: STEPHEN CARRERA

NATIONALITY: USA

JOINED SWEET EMOCEAN: SEPTEMBER 2022

Originally born in Washington State, Stephen found his passion for cooking when he was knee high to a grasshopper. Since then, he has been aspiring to create and experience food on the highest level. A>er high school he studied culinary arts at Johnson and Wales before beginning his professional career in the most exclusive restaurants in Florida. In 2013, he discovered

yachting. As an avid fisherman and diver, he knew he had found his calling. Stephen´s passion for different cuisines mixed with his culinary style, natural talent and warm personality are the perfect combinaGon for a world class charter Chef who never fails to impress .

CHIEF STEWARDESS: JANKE DU TOIT

NATIONALITY: SOUTH AFRICAN

JOINED SWEET EMOCEAN: MARCH 2023

Janke was born in South Africa’s beautiful wine region. She was discovered by a modeling agency at the age of 14 and since then have been working for various brands including Dolce and Gabbana, Cartier, Zadig & Voltaire. She loved exploring different countries during this time, her favorite places being Paris, Japan, and Australia. In 2019, she was introduced to the yachting industry by a friend. As she has always been extremely adventurous, outgoing and has a great passion for hospitality, traveling and interior design, she decided to take the leap of faith and start her career as a stewardess. She joined Sweet Emocean in the Bahamas in March of ..read more

2023 and look forward to many more adventures onboard.

FIRST MATE: JOSH ALLEY

NATIONALITY: NEW ZEALAND

JOINED SWEET EMOCEAN: APRIL 2023

Josh grew up on the East coast of New Zealand, known for its great surf and rough coastline. Living by the beach, he surfed every day growing up and has a strong passion for the ocean. He always knew he wanted a career being on the water. So after school, he began his journey in the yachting career. With over 5 years’ experience in yachting, his job has taken him all around the world.

He enjoys hiking in new places, exploring historic cities and landmarks, and experiencing different cultures and cuisines.

SECOND STEWARDESS: MOLLY TOFTEFORS

Molly grew up in southern Sweden, where she for several years combined high school with working in hotels and restaurants. She has always had a great passion for the ocean, and moved to Thailand after graduation, where she completed her PADI Divemaster course. For two seasons she worked for several dive centers around the island. On her travels to South Africa, she came to meet her partner, Brandon, who introduced her to yachting. Combining her earlier service and diving experiences she felt that this industry was a perfect match. With a wealth of knowledge of all areas of the interior, she has mastered keeping the interior spotless, while providing excellent service.

She can’t wait to welcome guests onboard M/Y Sweet Emocean this season.

DECK/ENGINEER: BRANDON ROBERTS

JOINED SWEET EMOCEAN: AUGUST 2023

Brandon grew up in a small town outside of Cape Town, South Africa, where he spent his youth surfing, fishing, and playing sport. With his love for the ocean, he longed for a way to spend his life on the water, that’s when he found the yachting industry. Entering this industry at the age of eighteen has allowed him to learn early about the high standards that comes with yachting. He truly loves his profession, and his energy and commitment onboard reflects just that. Brandon strives to give every guest memories and experiences of a lifetime onboard M/Y Sweet Emocean. From everything between water toys to fishing. With saying this, if there are any edible fish lurking below the waterline, it is probably going to end up on the dinner table!

Availability calendar for Sweet Emocean:

Listed below are any confirmed reservations or unavailability, as well as current holds / options. Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.

7-night Charter Rates

From $85,000 + expenses
To $98,000 + expenses

Contact us for rates and current availability or to book a charter aboard Sweet Emocean!

Full Specifications for Sweet Emocean

Sweet Emocean Layout

Specifications

Length 116ft
Beam 25
Draft 6.6
Designer Azimut
Launched 2006 (Refit 2020)
Guests Up to 10
Children Allowed Yes
Air Conditioning Full
Flag Marshall Islands
Max. Speed 24
Dinghy/Tender 30ft Jupiter tender with 2x 300hp Yamaha engines (2300HP)
Dingy Max. Passengers 12

Accommodation

Guest Cabins 5
Accommodation Description:

The other staterooms are below and center (completely separate from Master):

2x queens

2x twins with Pullmans in each - both cabins convert to a queen

Home Port Nassau Harbour, Nassau, Exumas
WiFi Internet Onboard WIFI
Sun Awning Yes
Deck Shower Yes
Hair Dryer Yes
Water Maker Yes
Ice Maker Yes
BBQ Yes
Voltage 220 / 110 / 24 / 12
Other Blueray Library
Music Library
Games console
Indoor JL Audio system
Direct TV to all cabins and Salon
Outdoor JL audio system
Printer
Satellite phone
TV in all Cabins
TV outdoors
WiFi
Underwater lights
Illuminated boat name
Airplay throughout boat
Apple TV

Water Sports

Adult Waterskis Yes
Wave Runner Yes
Stand Up Paddle Board 2
Snorkeling Gear Yes
Tow Tube Yes
Knee Board Yes
2-Person Kayak 2
Float Mats Yes
Beach Games Yes
Fishing Gear Yes
Fishing Gear Type inshore and offshore
Deep Sea Yes
Underwater Camera Yes
Underwater Video Camera Yes
Other Water Toys 30′ Jupiter tender with twin 300 hp Yamaha outboards, outriggers,
live well and all fishing equipment.
Go Cycle Electric Bicycle x 2 (not watersports equipment)
Sea Doo Spark Trixx (jet ski’s) x 2
Seabob Cayago AG F5 x 2
Ocean kayak (9.5 ft Sunrise) x 2
Stand Up Paddleboard (Bote Flood Gator Shell Technology) x 2
Wow Super Bubba (3 person towable inflatable) x 1
HO Atomic 4 (4 person towable inflatable) x 1
Solstice Chill Super Tube (non-towable inflatables) x 5
Connelly Pure 141 (Wakeboard) x 1
Liquid Force Wakeskate x 1
Connelly Ride 5’2″ (Wakesurf) x 1
Connelly Odyssey (Waterskis) x 1 pair
The Big Dipper (noodles) x 4
Fluid (noodles) x 4

Entertainment

Stereo System Yes
iPod Hookup Yes
Satellite TV Yes
DVD Player Yes
Board Games Yes
Crew Smokes No
Crew Pets No
Caters to Special Diets Yes
Kosher Available Inq

   Sample Menu

Eggs to order, breakfast meats, pancakes, french toast, lox, fruit, scones, croissants, lemon bars, cinnamon rolls, muffins

Tortilla Española: Crispy fried potatoes and egg omelette mixed with sautéed chorizo and caramelized onions

Huevos a la Flameca: Broiled egg, crispy chorizo, sweet honey ham, fresh green peas, onions in a spicy tomato au jus and shredded manchago cheese

Smoked Salmon Frittata: Served with fresh dill cream friche, topped with capper berries and avocado aioli

Crab Cake Benedict: Toasted English muffin topped with peekytoe crab cakes, poached eggs and homemade hollandaise sauce

Stuffed French Toast: Challah bread french toast stuffed with a Frangelico cream cheese, caramelized bananas,  topped with a strawberry blueberry compote

Dark Chocolate Chip Pancakes: Homemade blood orange buttermilk pancakes mixed with dark chocolate morsels, topped with fresh blood orange whip cream and served with a side of bourbon maple syrup

Shrimp and scallop scampi served with linguini pasta in a garlic, lemon and caper sauce, tomates, pecorino cheese and parsley

Pressed cuban sandwich with slow roasted pork, ham, swiss cheese and pickles served with crispy plantain  chips

Seared swordfish with chili tomato salsa rosa and a crispy celery and basil salad

Fried green tomatoes with jumbo lump crab meat, arugula salad with a buttermilk chive vinaigrette and puquillo pepper oil

Tuna nicoise salad served with boiled eggs, cherry tomatoes, olives, caper berries, chives tossed  in a sweet miso soy dressing

Lobster Club Salad

Baby field greens, avocado, pancetta, heirloom cherry tomatoes, cucumber, celery, served with a lemongrass vinaigrette

Proscuiutto wrapped mozzarella on buttered toast points served with a fresh fennel and arugula salad with a shallot vinaigrette

Blackened fish tacos served with a citrus slaw and avocado sriracha cream sauce

Veal scallopini piccata with lemon, caper butter sauce served with angle hair pasta

Pan seared salmon served with vegetable melody quinoa and brown rice, sweet corn and asparagus succotash

Argentinian steak served with a chimichurri sauce and a green salad with citrus vinaigrette

Home made artisan white pizza prosciutto and arugula pizza or margarita

Buffalo Mozzarella served with San Danielle Prosciutto, marinated tomatoes, Castelventrano Olives drizzled with balsamic reduction

Bluefin Tuna Caparicco Tuna, marinated tomato, crispy prosciutto, basil seeds, eggplant, tossed in olive oil and finished with Murray River Salt, served with burrata moose and an eggplant purée

Hogfish ceviche mixed with quartered grape tomatoes, mango, cucumber, red onion, serrano chilies, and served with plantain chips

Beat Salad Local and organic lettuce, red and yellow beet carpaccio, roasted tomatoes, in a shallot balsamic vinaigrette dressing, topped with fresh grated parmesan cheese

Crispy Panini sandwich mozzarella cheese, prosciutto, marinated artichokes, roasted red peppers, fresh basil, balsamic reduction, served on an Italian baguette

USDA prime ribeye served with a port demi reduction sauce, green bean almondine and mashed red potatoes with parsley and mascarpone cheese

Grouper francaise lightly poached in broth served with satueed spinach and a citrus garlic butter sauce

Miso Chilean sea bass served on fried rice and wok charred vegetables

Filet mignon served with roasted potatoes and asparagus and a port demi reduction

Seared chicken breast with crispy prosciutto and fresh mozzarella served with farro and a spicy tomato au jus

Blackened shrimp and grits with Tasso gravy and collard greens

Cuban style roast pork with mojo, fried plantains, black beans and white rice with an avocado salad

Chicken Madeira, seared airline chicken breast with a wild mushroom Madeira Demi glaze, served with braised kale and sautéed  sweet potato

Paella, seared rabbit, langoustines, calamari, hog fish, clams, in a saffron tomato rice

Lobster Ravioli with lobster and mascarpone cheese stuffed ravioli served in a butter truffle cream sauce

Seared Scallops with sweet potato confit, roasted peach purée coolie and balsamic glaze, garnished with crispy prosciutto

Sautéed Mussels in a shallot, white wine, garlic cream sauce, served over orzo pasta, finished with diced tomato coccesse and percorino cheese

Broiled Hog Fish Platter, Hog fish, scallops and shrimp coated and broiled in a garlic herb butter, topped with a pernod bur blanc, served with rustic mashed red potatoes and sautéed zucchini and squash

Bread Pudding: Buttery rich bread pudding with White Chocolate Morsels and Dark Cherries served a la mode with crème anglaise and rum sauce

Crème Brulee: Rich creamy vanilla custard topped with contrasting layer of hardening sugar

Tress Leches: “Three Milks” Ultra light airy sponge cake soaked in a sweet milk mixture of condensed milk, evaporated milk and heavy cream

Flan: Sweetened egg custard with a dark caramel topping

Churros: Fried pate choux pastry dough tossed in cinnamon sugar served with a hot coco dipping sauce

Brownie Sundays: Fresh baked brownies served a la mode with whip cream, fresh berries, chocolate and caramel sauce

Zeppole: Italian fried doughnuts filled with a custard jelly and tossed in powdered sugar

Molten Lava Cake: Hot molten chocolate lava cake served with fresh berries, with whip cream, soft vanilla ice cream and chocolate sauce

Zabaglione with Strawberries: Dessert wine sauce made with egg yolks, sugar and madeira whipped until thick and creamy served over fresh sliced strawberries and dark chocolate shavings

Paco Jet Ice Creams:An assortment of fresh handmade ice creams

  •  Overview
  •  Availability & Rates
  •  Specs
  •  Contact

Interested in Sweet Emocean? Get in touch to learn more or book your vacation!

SWEET EMOCEAN

Arrival Day – Nassau to Shroud Cay

Meet the Captain at Nassau Airport or your Hotel and travel together to Sweet Emocean in a luxury chauffeur-driven vehicle. Refresher towels, champagne and canapés upon arrival at the yacht where you will meet the wonderful crew, followed by a safety briefing and orientation from the Captain while the crew unpack your luggage.

Depart Nassau shortly after arrival onboard; enjoy an afternoon cruise to the Shroud Cay Anchorage for a swim in the crystal clear turquoise waters of the Exumas, followed by a beautiful sunset with hors d’oeuvre’s and cocktails.

After dark, enjoy a formal dinner prepared by your personal chef and served over a table setting by your Chief Stewardess.

Nassau to Shroud Cay

Day 2 – Shroud Cay/Staniel Cay

Plan the activities for the day whilst feasting on a delicious breakfast prepared by the Chef. Explore the inland rivers of Shroud Cay in the morning, and then cruise south to Big Major’s Spot in the afternoon. Snorkel the vast blue waters and discover the marine life that Staniel Cay has to offer. An afternoon spent in the sun, tanning on the bow and cocktails in the Jacuzzi.

Have dinner onboard the yacht or eat at the Staniel Cay Yacht Club Restaurant.

Shroud Cay/Staniel Cay

Day 3 – Big Major’s Spot/Staniel Cay

Wake up refreshed and ready for an exciting day of adventure-filled activities. Visit the Famous Swimming Pigs and feed them apples from the beach and the tender. After, grab a snorkel and ask and go dive into the infamous Thunderball Grotto where you can swim with colorful and exotic fish. Water sports & drinks prepared on the beach for sunset.

Return to the yacht for dinner or eat at the Staniel Cay Yacht Club Restaurant.

Day 4 – Morning cruise to Compass Cay Marina

A morning cruise on crystal clear waters to start the day. After arrival at Compass Cay Marina, swim with the nurse sharks and explore the surrounding area. Go on a fishing excursion on the Jupiter with our First Mate, and watch the sunset from hidden islands and obscure beaches.

Sit down for a three-course meal under the stars. After dinner, hand-feed the sharks from the swim platform (if you dare) while they swim in the water illuminated by the yacht’s underwater lights.

hand-feed the sharks

Day 5 – O’Brien’s Cay (The Aquarium)/Cambridge Cay Anchorage

Move to anchor and snorkel at “The Aquarium”, a natural aquarium inside the Exumas Marine Reserve. Experience the sea life and natural wonders of the aquatic animals that inhabit the area first hand.

Enjoy a delicious lunch on board and spend the rest of the day jumping into the sea, paddle boarding, kayaking and sea bobbing. Stay overnight at Cambridge Cay.

Day 6 – Warderick Wells/Hog Cay (Mooring very close to the beach)

Enjoy a beautiful mooring only feet from the shore. The crew will prepare a private beach set up for you with a full service bar, relaxing chairs to lounge in, jet ski’s and water toys to grab with fun games to entertain the children.. Explore The Exumas Land and Sea Park, comb the beaches or climb to the highest point of the Island.

Lunch can either be prepared on the beach or back on the boat

Dinner served on board.

Day 7 – Travel to Highbourne Cay Marina (via Norman’s Cay)

Cruise to Highbourne Cay Marina, with a stop at Norman’s Cay along the way. Snorkel a sunken airplane wreck in shallow water. Highbourne cay offers many offshore activities such as bike riding, hiking, fitness trails and island tour excursions. Enjoy the day exploring the coastline, going fishing, tanning on the beach, or simply relaxing.

Happy hour cocktails and hors d’oeuvre’s served while the sun sets followed by dinner onboard gazing at the stars.

Highbourne Cay Marina

Departure – Morning cruise to Nassau for departure.

Enjoy one last breakfast during a sunrise cruise to Nassau across the Yellow Banks. The crew will pack your bags and ensure you have everything in order ready for your departure. Once securely docked in Nassau, a luxury vehicle will be waiting to take you to your next destination. Say so long to your wonderful crew and the luxuries of Sweet Emocean.

The Captain will assist in arranging any further transportation or accommodation to ensure a smooth and stress-free departure.

Sweet Emocean

Phone / Text: +1 954 404-4240 Email: Contact Us Here

© 2024 SWEET EMOCEAN. All Rights Reserved. Design by Florida Webmasters

  • Preference Sheet
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  • Dining Gallery

Phone / Text: +1 954 404-4240 Email: Email us Today!

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SWEET EMOCEAN from $85,000 USD Per Week

*For a complete list of amenities and features, please, contact the listing agent.

Toys And Tenders

VIDEO yS3BBRoaZV0

Full Specifications

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YachtsBlue  757 SE 17th St. #704 Fort Lauderdale, Florida 33316

Fort Lauderdale, Florida Delray Beach, Florida Miami, Florida Austin, Texas

Mediterranean Yacht Charters – Plan for Summer

Mediterranean Yacht Charters – Plan for Summer

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Nerea NY40 Premiere – Boot Düsseldorf 2024

Nerea NY40 Premiere – Boot Düsseldorf 2024

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5 Reasons To Charter SWEET EMOCEAN [Yacht Highlight]

Book a luxury yacht charter on a 116′ azimut for your next vacation..

An enjoyable yacht charter is made possible by an excellent crew, exciting itinerary, and comfort on board. SWEET EMOCEAN offers all of that… and then some. This 116-foot Azimut superyacht turns heads thanks to an extensive interior and exterior refit. Amenities such as a jacuzzi, wet bar, gym, toys, tender, and spacious accommodations are sure to make you and your guests feel comfortable and relaxed. Alright, too much chit-chat; without further ado, meet SWEET EMOCEAN a luxury yacht charter available for your next ocean getaway.

1. Refit With Luxury Accommodations

sweet emocean yacht

SWEET EMOCEAN completed an extensive $3.5 million refit to upgrade her yachting experience. Her new exterior and interior highlights include mosaic tiles, new bar, ensuite bath renovations, full AV and IT systems upgrade, fine linens, and plush carpet. Invite a big group on SWEET EMOCEAN as she can accommodate 10 guests in 5 luxurious ensuite staterooms.

No need to fight when it comes to choosing a room — each stateroom is private and comfortable. Two of the staterooms are twins that can convert into queens, making her the perfect boat for 5 couples or a family. This yacht can also accommodate up to 5 crew to help make your vacation as smooth as possible.

2. Onboard Gym + Jacuzzi + Toys + Tender

sweet emocean yacht

Not many yacht charters offer a gym, but SWEET EMOCEAN has a space to lift weights, do yoga, or tackle cardio. The best part? It all comes with the best view you’ve ever seen in a gym — the teal blue ocean. Once you put in the work (or skipped the exertion, like us), there’s a jacuzzi waiting for you on the flybridge. Relax and unwind at any time of day, but we’re thinking sunset cocktails in a hot tub sounds pretty darn good.

SWEET EMOCEAN comes with everything you need to enjoy the water. We’re talkin’ brand new Sea Bobs , snorkel gear, fishing gear, paddleboards, tender, jet skis, inflatable rafts, and more. Boredom? Who’s she.

3. Talented Chef + Super Fun Crew + Exciting Itinerary

sweet emocean yacht

We hope you’re ready for a luxury Caribbean getaway — SWEET EMOCEAN charters to the Bahamas are unreal. The crew and captain put together an exciting itinerary that includes feeding the swimming pigs at Staniel Cay, snorkeling with exotic fish in Thunderball Grotto, swimming with nurse sharks, and enjoying a private beach set up with a full-service bar. All of those activities wouldn’t be possible without an excellent crew.

The crew on SWEET EMOCEAN is a highlighting feature. The captain has the experience to make it the safest charter possible, while a professional crew offers refined service to make your trip enjoyable and memorable. The chef has a passion for delivering unique dining experiences as his cooking is farm-to-table using fresh ingredients and flavors.

All together, they make one heck of a team to create the best yachting experience for guests.

4. Stellar Menu

sweet emocean yacht

The food served onboard SWEET EMOCEAN is *chef’s kiss* . Before the chef joined yachting, he refined his skills working under several 3 hatted chefs in Australia. He takes his talents to SWEET EMOCEAN to offer a sample menu that includes conch fritters with a chili mayonnaise dip, skirt steak with chimi churi sauce, eggplant parmigiana, and veal marsala with mushrooms and thyme. Oh, and he makes some out-of-this-world desserts, including New York cheesecake, dulce de leche, and cookies and cream Oreo bark. Are you drooling yet? Thought so. Good thing there’s a gym on board.

5. Easy To Book

sweet emocean yacht

SWEET EMOCEAN gained an excellent reputation as a yacht charter over the years, so she books out fast. Contact a Denison charter broker who will help you snag a spot on this yacht. Before boarding, you’ll fill out a preference sheet that covers dietary restrictions, your favorite foods, beverage options, and special requests.

The more precise you are, the easier it is for the crew to prepare for your charter. We also recommend letting the captain know which activities you want to do in advance to create an exciting itinerary. Communicate early and often so that you receive a personalized menu and itinerary, which will lead to the best yacht charter ever.

Testimonials From Previous Guests

“In total honesty, it has been amazing waking up every day to a warm and delicious meal and a feeling of being home. You guys have the ability to make every ordinary detail extraordinary. We hope to cross paths again very soon.”

“Captain Andrew was outstanding. He is very professional but also quick with a smile. Good demeanor all around, and his crew is very well trained with great attitudes. The crew is very hardworking and is totally willing to be flexible to make the trip enjoyable. They all had wonderful attitudes as well. Chef Che was outstanding all week. A+ all the way around.”

SWEET EMOCEAN is available for charter in the Caribbean and New England. She’s perfect for couples, families, and friends. The yacht has space to accommodate guests and the amenities to make sure there’s never a dull moment. Contact your charter broker to book SWEET EMOCEAN for your next luxury getaway.

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Latest news.

sweet emocean yacht

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All-inclusive charter: visit the british virgin islands on superyacht stay salty.

All-Inclusive Charter: Visit the British Virgin Islands on Superyacht STAY SALTY Book a luxury yacht charter with everything included. Dreaming of an all-inclusive vacation…on a superyacht? Denison is pleased to deliver. 135′ Horizon charter yacht STAY SALTY will now offer all-inclusive yacht charter packages, starting in the British Virgin Islands and

sweet emocean yacht

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Architecture & Sailing: Shingle-Style Serendipity An architect’s sailing insights inspire this modern, shingle-style design in Watch Hill, Rhode Island. This article was written by J. Michael Welton. Photography by William Waldron. When architect Tom Kligerman hopped into a cab on his way to the Providence,

sweet emocean yacht

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SWEET EMOCEAN Yacht Layout & GA Plans

35.36m  /  116'   azimut   2006 / 2019.

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Yacht for Charter SWEET EMOCEAN

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Yacht Charter SWEET EMOCEAN By Azimut

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Electronics.

  • Crew Profile
  • Inflatable Watertoys
  • Beach games
  • Floating mats
  • Floating pool
  • Free weights
  • Paddleboard
  • Paddleboards
  • Tube - towable
  • Volley ball
  • Waverunners (Sit Down)
  • Air Conditioning
  • Stabilisers
  • Indoor audio system
  • Outdoor audio system
  • Satellite Communications
  • Satellite TV
  • Streaming online media
  • TV all cabins
  • Diving by arrangement
  • Snorkeling Gear
  • Spearfishing gear
  • Underwater lighting
  • Underwater scooter
  • Underwater still camera
  • Underwater video

Stephen Carrera

CHEF: STEPHEN CARRERA NATIONALITY: USA JOINED SWEET EMOCEAN: SEPTEMBER 2022 Originally born in Washington State, Stephen found his passion for cooking when he was knee high to a grasshopper. Since then, he has been aspiring to create and experience food on the highest level. A>er high school he studied culinary arts at Johnson and Wales before beginning his professional career in the most exclusive restaurants in Florida. In 2013, he discovered yachting. As an avid fisherman and diver, he knew he had found his calling. Stephen´s passion for different cuisines mixed with his culinary style, natural talent and warm personality are the perfect combinaGon for a world class charter Chef who never fails to impress .

Janke Du Toit

Chief Stewardess

JOINED SWEET EMOCEAN: MARCH 2023 Janke was born in South Africa’s beautiful wine region. She was discovered by a modeling agency at the age of 14 and since then have been working for various brands including Dolce and Gabbana, Cartier, Zadig & Voltaire. She loved exploring different countries during this time, her favorite places being Paris, Japan, and Australia. In 2019, she was introduced to the yachting industry by a friend. As she has always been extremely adventurous, outgoing and has a great passion for hospitality, traveling and interior design, she decided to take the leap of faith and start her career as a stewardess. She joined Sweet Emocean in the Bahamas in March of 2023 and look forward to many more adventures onboard.

JOINED SWEET EMOCEAN: APRIL 2023 Josh grew up on the East coast of New Zealand, known for its great surf and rough coastline. Living by the beach, he surfed every day growing up and has a strong passion for the ocean. He always knew he wanted a career being on the water. So after school, he began his journey in the yachting career. With over 5 years’ experience in yachting, his job has taken him all around the world. He enjoys hiking in new places, exploring historic cities and landmarks, and experiencing different cultures and cuisines.

Molly Toftefors

Second Stewardess

JOINED SWEET EMOCEAN: APRIL 2023 Molly grew up in southern Sweden, where she for several years combined high school with working in hotels and restaurants. She has always had a great passion for the ocean, and moved to Thailand after graduation, where she completed her PADI Divemaster course. For two seasons she worked for several dive centers around the island. On her travels to South Africa, she came to meet her partner, Brandon, who introduced her to yachting. Combining her earlier service and diving experiences she felt that this industry was a perfect match. With a wealth of knowledge of all areas of the interior, she has mastered keeping the interior spotless, while providing excellent service. She can’t wait to welcome guests onboard M/Y Sweet Emocean this season.

Brandon Roberts

Engineer/Deck

JOINED SWEET EMOCEAN: AUGUST 2023 Brandon grew up in a small town outside of Cape Town, South Africa, where he spent his youth surfing, fishing, and playing sport. With his love for the ocean, he longed for a way to spend his life on the water, that’s when he found the yachting industry. Entering this industry at the age of eighteen has allowed him to learn early about the high standards that comes with yachting. He truly loves his profession, and his energy and commitment onboard reflects just that. Brandon strives to give every guest memories and experiences of a lifetime onboard M/Y Sweet Emocean. From everything between water toys to fishing. With saying this, if there are any edible fish lurking below the waterline, it is probably going to end up on the dinner table!

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  2. SWEET EMOCEAN Yacht Charter

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  3. SWEET EMOCEAN Yacht

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  4. Sweet Emocean

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  5. 5 Reasons To Charter The 116' Azimut Yacht SWEET EMOCEAN

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  6. SWEET EMOCEAN Yacht Charter

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COMMENTS

  1. Sweet Emocean Yacht

    Discover the beauty of the Bahamas with a Luxury Yacht Charter, Sweet Emocean. Whether you plan to snorkel in The Bahamas, parasail in the Caribbean or shop-til-you drop in the duty-free Virgin Islands, charter your escape and indulge your senses aboard the elegant Sweet Emocean. This finely appointed yacht features a custom wine cooler in the sumptuous salon, spacious staterooms and a ...

  2. Sweet Emocean Yacht Charter

    The 35.46m/116'4" motor yacht 'Sweet Emocean' by the Italian shipyard Azimut offers flexible accommodation for up to 10 guests in 5 cabins and features interior styling by Italian designer Carlo Galeazzi.. Motor yacht Sweet Emocean boasts a wealth of convivial spaces, perfect for luxury yacht charters with families of friends, offering ample opportunities to kick back and relax, or enjoy the ...

  3. SWEET EMOCEAN

    Sweet Emocean spends the summer and winter season in the Bahamas. She was delivered by the ship builder Azimut in 2006. A well-done refit was completed in 2020. The expansive yacht layout features 5 cozy cabins and easily accommodates a maximum of 10 guests. Sweet Emocean is classified as a superyacht.

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    Sweet Emocean - Yacht Charters. About us. Winter Area: The Bahamas, Caribbean Virgin Islands, Caribbean Leeward & Windward. . Summer Area: The Bahamas. Phone / Text: (954) 995-3328. Email: [email protected]. Sweet Emocean, Luxury Yacht Charters in the The Bahamas, Caribbean Virgin Islands, Caribbean Leeward & Windward Islands.

  6. SWEET EMOCEAN 116' Charter Yacht

    Sweet Emocean is a 116 foot Azimut built mega yacht, launched in 2006. To ensure the comfort and well-being of her guests she has received a refit in 2019 and 2020. You and your guests can enjoy amazing charters in the lovely waters of the Great Lakes during the summer months or the Bahamas any time of the year.

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    SWEET EMOCEAN is bound to turn heads. She accommodates 10 guests in 5 luxurious ensuite staterooms — 2 of which are twins that can convert into queens, making her the perfect boat for 5 couples or a family. SWEET EMOCEAN'S large flybridge has a retractable roof so you can comfortably enjoy soaking up the sun or reading a book in the shade.

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    SWEET EMOCEAN just completed an extensive $3.5 million refit that's guaranteed to upgrade her yachting experience. Her interior and exterior refit highlights include new mosaic tiles, new bar, ensuite bath renovations, full AV and IT systems upgrade, fine linens, and plush carpet. There's also an added beach club with all new toys, 30 ...

  9. SWEET EMOCEAN yacht (Azimut, 35.5m, 2005)

    SWEET EMOCEAN is a 35.5 m Motor Yacht, built in Italy by Azimut and delivered in 2005. She is one of 28 116 models. Her top speed is 25.0 kn, her cruising speed is 23.0 kn, and she boasts a maximum cruising range of 1300.0 nm at 10.0 kn, with power coming from two MTU diesel engines. She can accommodate up to 10 guests in 5 staterooms, with 5 ...

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    Frank's outgoing personality along with his natural sense of responsibility have proved a great combination as Frank has progressed into an Engineering role onboard and stands as second in charge onboard Sweet Emocean. Sweet Emocean, Luxury Yacht Charters in the The Bahamas, Caribbean Virgin Islands, Caribbean Leeward & Windward Islands.

  12. SWEET EMOCEAN Yacht for Charter

    SWEET EMOCEAN Yacht for Charter Length 116' (35.36m) Builder Azimut. Build 2006/2020. Guests 10. Cabins 5. Crew 6. Contact A Broker. Details. Toys & Tenders ... Would you like to get more information about SWEET EMOCEAN? Our brokers are standing by to help. No thanks Request Information. SWEET EMOCEAN. Request Information. Sales. Listed by N&J ...

  13. SWEET EMOCEAN yacht for charter (Azimut, 35.5m, 2006)

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  14. Sweet Emocean

    Sweet Emocean is 115ft Motor Yacht by Azimut that can be hired from $6,900 per day. Charter this Luxury Yacht with a crew. 10% Deposit only on Boatcrowd.

  15. SWEET EMOCEAN Yacht Charter Brochure

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  16. Sweet Emocean

    SWEET EMOCEAN is bound to turn heads. She accommodates 10 guests in 5 luxurious ensuite staterooms — 2 of which are twins that can convert into queens, making her the perfect boat for 5 couples or a family. SWEET EMOCEAN'S large flybridge has a retractable roof so you can comfortably enjoy soaking up the sun or reading a book in the shade.

  17. Sweet Emocean

    Sweet Emocean, Luxury Yacht Charters in the The Bahamas, Caribbean Virgin Islands, Caribbean Leeward & Windward Islands. Yacht Charters. Skip to main content ... hop on a jet ski, paddle your own kayak or speed off on a 30' Jupiter, we've got you covered. Additionally, Sweet Emocean is equipped with electric bikes, SUPs, seabobs and a ...

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  19. SWEET EMOCEAN

    SWEET EMOCEAN is a AZIMUT YACHTS 116' (35.36m) Motor Yacht available for Motor charter, built in , price ranges from €85,000 EUR, allowing up to 0 guests. More details.

  20. 5 Reasons To Charter SWEET EMOCEAN [Yacht Highlight]

    Book A Luxury Yacht Charter On A 116′ Azimut For Your Next Vacation. An enjoyable yacht charter is made possible by an excellent crew, exciting itinerary, and comfort on board. SWEET EMOCEAN offers all of that… and then some. This 116-foot Azimut superyacht turns heads thanks to an extensive interior and exterior refit. Amenities such as a ...

  21. SWEET EMOCEAN Yacht Layout & GA Plans

    Here are a selection of yachts which are similar to the current charter yacht. To view all similar luxury charter yachts click on the button below. View all Similar Yachts. Interactive, detailed layout / general arrangement of SWEET EMOCEAN, the 35m Azimut Yachts super yacht with naval architecture by Stefano Righini with an interior by Carlo ...

  22. Sweet Emocean Yacht

    The yacht carries litres of fuel on board. In the world rankings for largest yachts, the superyacht, Sweet Emocean, is listed at number 3400. She is the 29th-largest yacht built by Azimut Yachts. Sweet Emocean's owner is shown in SYT iQ and is exclusively available to subscribers. On SuperYacht Times, we have 4 photos of the yacht, Sweet Emocean.

  23. Yacht Charter SWEET EMOCEAN By Azimut

    SWEET EMOCEAN yacht for charter in: Caribbean. SWEET EMOCEAN is a 2006 Motor yacht sleeping 10 guests in pure luxury, starting at $85,000.