yacht club brunch menu

From our renowned  brunch  offerings on weekends to our food based themed events such as  Oktoberfest ,  Clam Bake  and the Island Party, we have amazing food and beverage events enjoyed by all! Brunch  is served every Saturday & Sunday in-season.

Please note that brunch is open to all boaters including non-members. Free dockage up to four hours is available to all visiting boaters. Sailboats up to a six foot draft may use the south side of A-Dock. Be sure to follow the markers to avoid shallow areas. Please contact The Jackson Park Outer Harbor to confirm availability and/or if your vessel draws more than six feet for alternate docking arrangements.

Dinner on  Wednesday  night before beer can races as well as on  Saturday  nights.

Online ordering is available via the following link:   https://www.toasttab.com/jpyc/   (Please note that prepaid meals cannot be redeemed online)

Please contact  Chef Williams  if you are interested in catering an event at the club or elsewhere.

WEDNESDAY RACE NIGHT $12

Burgers to Order

Beef, Salmon, Black Bean, Grilled Chicken, Impossible or Veggie Burgers

With choice of bread and French Fries or Chips

Salad & Sandwich Bar

BRUNCH MENU $15

Grits or Oatmeal

Pancakes/French Toast/Waffles or Cinnamon Rolls

Turkey Sausage

Chef’s Choice

Made to Order Omelets

SATURDAY NIGHT $20

1st Saturday:  Fish Fry

2nd Saturday:  Pasta Night

3rd Saturday:  Stir-Fry Night

4th Saturday:  Mexican Night

All Meals Will Have a Salad Bar, Two Proteins (except Fish Fry), Non-meat Protein, Vegetables, Starch, & Desert

Please note that a kid’s menu of Burger/Pizza Puff, Fries or Chips will be available for $10.

CHEF WILLIAMS

Chef Aleta S Williams ,  executive chef and co-owner of  Loquacious Culinary Events , was inspired to begin her culinary career because of a simple observation, “The only time I see you happy is when you’re cooking”.

This motivated the University of Illinois at Urbana-Champaign graduate to leave her corporate career in operations and enroll at Le Cordon Bleu Chicago.

After her graduation in August 2004, Aleta honed her skill set by developing recipes and working as part of the senior staff for several high-end catering companies. In 2006, she realized her dream of starting her business, and Loquacious Culinary Events was born. Aleta’s love of creating wholesome and eclectic meals shines through in the taste, quality, and presentation of her cuisine; her commitment to client service is known industry wide. She has created dining experiences and luxury tastings for clients such as Swarovski, BravoTV, Chicago Sinfonietta, and Adidas; and has been featured as an influential chef in Unilever’s North American Knorr campaign. She was also featured on WGN Midday news lunch break several times.

As a firm believer in giving back, Aleta currently serves as the food service coordinator for the  Lasalle Street Church Breaking Bread Ministry , a soup kitchen that feeds approximately 200 meals every Wednesday evening to the homeless and food insecure. She currently also works with  The Renaissance Collaborative , where she helped to develop a culinary & hospitality workforce development program. She is the presently chair of the  Rotary Club of Chicago Job1 Committee  that assists Chicago youth with job readiness training and places them with summer internship opportunities. She has donated her time as a Vegetarian/Vegan Celebrity Chef for the annual  Meals on Wheels Celebrity Chef Ball  for more than ten years and served on the board of directors for 6 years, was a mentor for the Healthy School Lunch Competition for Southside Occupational High School for three years, served as a Culinary Arts Instructor through  After School Matters . In 2023, will become the first individual of color to be president of the  Rotary Club of Chicago  in their 120-year history.

Loquacious Culinary Events  is focused on bringing to life each client’s unique vision through specialty menus and production products. Aleta and her team are standing ready to make your event memorable and are committed to creating a dining experience that will touch your soul. Please visit Loquacious Culinary Events  on  Facebook  &  Instagram .

Please contact  Chef Williams  at  [email protected]  if you are interested in catering at the club or elsewhere.

south carolina yacht club

Sunday Brunch Menu

Main Dining Room

Sunday brunch.

Sundays mark a special time at the Club, as we serve our renowned Champagne Sunday Brunch from 11:00 AM to 2:00 PM. Building off our Wednesday buffet, and then adding a plethora of specialty items including Eggs Benedict, blintzes, our made-to-order omelet bar, a variety of assorted seafood and a pastry and dessert bar.  Click here to view our brunch menu.

Brunch at the Club

Join us for Brunch at The Club hosted by Zaninis and The Oak Harbor Yacht Club.

Adults $35, kids eat free!

Brunch ticket menu

French toast, biscuits & gravy, scrambled eggs, sausage, bacon, shrimp & grits, rosemary chicken, & potatoes. Tickets include bottomless mimosas.

The bar will be open as well and will feature an exquisite bloody mary bar!

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• 1301 Catalina Dr., Oak Harbor, WA 98277
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Disney's Yacht Club Resort

Dining Options

Make Dining Reservations

Plan ahead for delicious dining experiences during your stay. Read More

Plan ahead for delicious dining experiences during your stay.

When to Book Guests may make advance dining reservations at select restaurants.

• Guests with a Valid Disney Resort Hotel Reservation: Make reservations for your entire length of stay (for up to a 10-night stay) up to 60 days in advance of your arrival! This can help you enjoy streamlined vacation planning , since you can make all your reservations on the same day—rather than checking availability day after day.
• All Other Guests: Make reservations up to 60 days in advance.

Explore dining experiences available for booking during your vacation.

Dining in the Theme Parks To dine at an in-park, table-service restaurant, you need a confirmed dining reservation for the total number of Guests—regardless of age—along with a park reservation and valid admission for the same park on that same date for each Guest ages 3 and up.

Dining reservations do not guarantee access to a park, and Park Hopper availability may change daily. We recommend that Guests book in-park dining at the park where they have a park reservation.

View a full list of the dining options at Walt Disney World Resort.

Review important updates to dining experiences at Walt Disney World Resort.

Ale & Compass Restaurant

Set your sights on Yankee comfort food and seafood classics at this cozy gastropub-inspired eatery.

Ale & Compass Lounge

Bar Service Navigate your way to a cozy lounge with a great wine list, light snacks and overstuffed chairs.

The Market at Ale & Compass

Breakfast, Lunch, Dinner Find hot and cold offerings with grab-and-go convenience for breakfast, lunch and dinner.

Cape May Cafe

Breakfast, Dinner Start your day with a hearty buffet breakfast or visit later for signature seafood and turf dishes.

Beaches & Cream Soda Shop

Lunch, Dinner Satisfy your sweet tooth with old-fashioned ice-cream favorites or savor delicious hot-off-the-grill items at this 50s-themed eatery.

Beach Club Marketplace

Breakfast, Lunch, Dinner Enjoy a hot, made-to-order meal, grab a quick bite or stock up on snacks before heading out for a day of fun in the parks.

Martha’s Vineyard

Lunch, Bar Service, Late Night Gather for a glass—or bottle—of wine at this casual lounge reminiscent of a New England beach house.

Hurricane Hanna’s Waterside Bar and Grill

Bar Service Brace for frosty beverages and beautiful bay views at this not-so-blustery walk-up bar.

Yachtsman Steakhouse

Dinner Relish premium dry-aged beef, fresh seafood and signature drinks at this New England-style steakhouse.

Crew’s Cup Lounge

Bar Service Ready all, row! Race to a place where refreshment awaits—serving beer, wine and cocktails.

Nearby Restaurants

Disney’s Yacht Club Resort is conveniently connected by water taxi, bus or walking paths to numerous Disney restaurants within the EPCOT Resort area.

View Rooms and Prices

Hotel Address

(407) 934-7000

Check Availability

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Open to the Public

(410) 641-7501, waterfront dining, enjoy lunch or dinner with a view, just minutes outside of ocean city.

Welcome to Yacht Club Broiler

Established on the Silverdale Waterfront, within walking distance from the marina and old town Silverdale, our menu features include prime steaks, the freshest seafood selections, pastas and much more.

Receive a FREE Clam Chowder

Join our VIP Club and earn points towards Free Food! Receive a FREE Clam Chowder just for joining. As member you will also receive special VIP Only offers and promotions. Click the button below to join or check your points.

Order Online – Coming Soon

Yacht Club Broiler is excited to offer our customers the ability to order right from our website. Click the “Order Online” button below and simply choose the dishes you would like to order. Once you have submitted your order our kitchen will have it ready within 20 minutes.

Coming Soon

Yacht Club Broiler