54 ft yacht

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Grand Banks 54

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Three key themes informed the design of the GB54. Performance, luxury and versatility. Depending on your lifestyle requirements, this exquisite yacht can be configured to provide a flybridge or enclosed sky lounge, an upper or lower galley and accommodate four or five people overnight. While every element of its construction represents the cutting edge of marine technology, we’ve lovingly preserved the elegant aesthetics that are synonymous with the heritage of our brand.

• Upper Galley
• Lower Galley

CONSUMPTION

Easy to handle, easy to maintain

Ease of operation is a philosophy we apply to every aspect of the GB54’s construction. This is particularly reassuring in the spacious engine compartment that gives easy access for maintenance.

High style on the high seas

When Grand Banks first popularized the cruising trawler over sixty-five years ago, we set standards of luxury and style that were finely attuned to the lifestyle requirements and values of our customers. That hasn’t changed.

• Oceanis 30.1
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Oceanis Yacht 54

Oceanis yacht 60.

• FIGARO BENETEAU 3
• Heritage sailing yacht
• Flyer 6 SUNdeck
• FLYER 6 SPACEdeck
• Flyer 7 SUNdeck
• Flyer 7 SPACEdeck
• Flyer 8 SUNdeck
• Flyer 8 SPACEdeck
• Flyer 9 SUNdeck
• Flyer 9 SPACEdeck
• Antares 7 Fishing
• Antares 8 Fishing
• ANTARES 11 FLY
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• Gran Turismo 45
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*Recommended retail price. Value-Added Tax is subject to change, according to the country of purchase. For pricing information, availability and product characteristics, thank you to contact your dealer.

• Description
• Main Points

Specifications

The two architects behind this free-flowing, wonderfully nimble 54-footer are Roberto Biscontini and Lorzenzo Argento, whose creation paves the way for a new generation of high-end cruisers that optimize cockpit and interior layouts without any sacrifices to performance , practicality, or comfort.

The yacht carries the unmistakable DNA of the Oceanis range, a delicate balance of form and function that make her as pretty as she is capable, and as focused as she is versatile, equally ready for a fast ocean passage or a leisurely double-handed sunset cruise. With an emphasis on build quality, high-end materials, and the innovative vision that has always been a staple of the BENETEAU brand, the Oceanis Yacht 54 truly represents the pinnacle of the modern monohull cruising design.

NAVAL ARCHITECT : Biscontini Yacht Design

INTERIOR & EXTERIOR DESIGN : Lorenzo Argento

EXTERIOR DESIGN

With a straight stem allowing for new interior volumes in the bow area, and a maximum beam (5 m) carried further aft, the Oceanis Yacht 54 offers a state-of-the-art, perfectly balanced hull that maximizes thrills in all conditions.

Movement on deck was given special attention, particularly around the cockpit, which modernizes the traditional center cockpit design into a flush layout with distinct areas dedicated to lounging and sailing. Aptly drawn coamings and high bulwarks provide increased safety while transiting to the foredeck, and access to the sea is provided by the spacious swim platform, which, when deployed, reveals the space below the cockpit to store an eight-foot inflatable tender.

The Oceanis Yacht 54 is available with two different drafts: 2,50 m (standard), 1,95 m (option). 

Interior Design

Lorenzo Argento’s objective in designing the interior was to create a warm, modern atmosphere with as much natural light and ventilation as possible.

The Oceanis Yacht 54’s layouts reflect a desire to meet the needs of modern-day owners, through well-engineered, versatile cabin arrangements that provide unrivaled levels of comfort and capacious storage space. Tables and seating areas have been reimagined to offer both conviviality and practicality, and access to all major systems and components hides in plain sight.

There are two versions available, a 3-cabin 2-head or a 3-cabin 3-head, and both can be built using light oak or walnut. 

Every detail of the Oceanis Yacht 54 has been meticulously examined to become one with the crew and the sea.

She is, at a glance, unmistakably Oceanis – the mainsail arch, the modern sheerline, the elegant proportions, those distinctive coamings and portholes – and honors her pedigree by continuing to offer the features that have made the range a standard-bearer in the industry. A vast array of options, trim levels, rigging and keel setups, and mechanical components ensure there will be a tailored yacht to fit the needs of every sailor, and her stylish looks will turn heads in every harbor on every ocean. 

Safe and Easy Sailing

The Oceanis Yacht 54 isn’t just modern on the outside; it is a yacht that is crammed with the latest and greatest sailing technologies, intuitively built into her systems, that are designed to make the cruising experience as easy and as enjoyable as possible. Ship Control, an interface that allows access to boat data and components, is installed as standard. Dock&Go, which greatly facilitates engine-powered manoeuvering in tight spaces by combining a 360 degree rotating pod with a retractable bowthruster, is available as an option. Under sail, the optional Harken AST (assisted sail trim) automatically trims the sails based on apparent wind, all controlled by a simple display in the cockpit. Shorthanding a 54-footer has never been easier.

Great Ease of Movement

The flush cockpit allows for seamless movement between the companionway and the helm stations, creating an invisible partition between active and passive areas on deck. The flow to the aft swim platform and down the gangways to the foredeck is remarkably natural, and the positioning of lines, winches and controls allows for near-effortless sailing. Sightlines from the helm forward are excellent. The cockpit seats feel comfortable yet snug, though it is the foredeck sunpad that is likely to be the most popular spot on the boat.

Exclusive Trim and Materials

A close inspection of the Oceanis Yacht 54’s engineering and build quality reveals a craft that is decidedly a cut above the rest. Every single aspect of the boat has been carefully reexamined and nothing has been taken for granted - from the high-quality door fixtures and upholstery, to the exquisite molded woods of the interior, to the aluminum sub-floor that increases rigidity yet saves weight. The owner will be able to choose between two cabin layouts (both with two wood options available) and a palette of upholstery and paneling choices, to say nothing of electronic, mechanical, and rigging selections. Whatever the choice, on such a beautifully executed boat, the owner is bound to be one with the boat, and one with the sea. 

A connected boat

The mobile application, Seanapps , and its onboard unit lets you view the status of the boat's various systems (battery charge, fuel or water tank levels, maintenance scheduling) via your smartphone, as well as planning your route or reviewing your sailing status using your mobile phone.

Virtual tour

Length Overall

Beam overall

Lightship Displacement

Air Draught Max

Draught Min

Draught Max

Fuel Capacity

Water Capacity

Max. engine power

Cabin Number

CE Certification

A10 / B12 / C14

• CE Certification A10/ B12/C14 (14 passengers on board)
• Two steering wheel stations each with a comfortable seat
• Central aisle serving the double cockpit saloon converting into two large sun loungers, solid wood tables, large lockable storage lockers.
• Spacious swim platform offering access to below the cockpit where an inflatable tender can be stowed (2.40 m)
• 4 sun bathing areas: one aft sun lounger, one double sun lounger in the cockpit saloon and one double sun pad on the foredeck.
• Bimini hard top to protect the cockpit and double the living space

3 cabins - 2 heads

• U-shaped saloon with a big table seating up to 6 people
• C-shaped fitted galley: fridge, sink, 3-ring hob, oven, storage and large worktop
• Extra spacious master cabin: one 1.60 m wide double island bed, two hanging lockers, plenty of storage and large portholes on either side.
• Two aft cabins with double berths
• Two shower rooms with separate shower compartment and sea view
• Several hull portholes and deck hatches make the space naturally bright

3 cabins - 3 heads

• Private shower rooms for each cabin with separate shower and sea view

HARKEN HARDWARE

All Oceanis Yacht news

2022 BENETEAU Cup : Off the Coast of Malta

More than 120 participants gathered in the port of Valletta in Malta, from 18 to 19 November, for a friendly meeting to indulge in the joys of sailing.

Where can you find out about the brand new BENETEAU sailing yachts and powerboats this fall ?

Oceanis 40.1 and Oceanis Yacht 54 : The New Wave of Oceanis Cruising Yachts by BENETEAU

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With teams for sea trials, financing, customization, events, an after-sales service, and a network of dealers worldwide, BENETEAU delivers the help and expertise every boat owner needs throughout his boating life maintaining an enduring customer relationship.

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18.95 m / 62’2’’

5.25 m / 17’5’’

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Home Eagle 54

16,64 m (54’-5”)

3,27 m (10’-8”)

Displacement

2,80 meters (9’2”) or 2,20 meters (7’3”)

The 54 is designed with shorthanded cruising in mind. With its sleek design and state-of-the-art technology, this boat is sure to turn heads and provide a smooth and thrilling sailing experience.

The large cockpit of the Eagle 54 provides plenty of space for you and your guests to relax and take in the beauty of your surroundings. Whether you're sunbathing, dining, or simply enjoying the views, this is the perfect place to unwind. And with the option of single-handed sailing, you have the freedom to explore and navigate with ease.

The cabin is thoughtfully designed and equipped with all the essentials to ensure a comfortable and convenient stay.There are two interior options, one with the galley and heads near the cabin entrance and a version with the galley and heads further forward. The second variant has two additional pilot bunks. Both layouts feature a large saloon with the owner's berth near the bow. Since this 54-foot yacht is a semi-customized vessel, the owners can decide on the interior design themselves. By default, the interior is bright white with beautiful mahogany details.

With halyards and the jib sheets running below the deck, the Eagle 54 has an ultra-sleek deck layout. For easy handling, the jib winches are positioned within reach of the helmsman. Just forward of the jib winches, the two halyard winches, which double as gennaker sheet winches. The halyard's tails neatly disappear in the cockpit coaming. A captive winch mounted below deck, allows the mainsheet to be trimmed with the push of a button. Also the powered headsail furler is mounted below deck. The standard rigging features a carbon mast and boom. The boomvang and backstay are easily controlled from the helm on the hydraulic panel.

The Eagle 54 is famed for its cruising comfort. Developed with a contemporary underwater profile, modern deck hardware and all controls placed within reach of the helmsman, the 54 foot yacht can be easily sailed single handed . After all, we believe that sailing an Eagle should be uncomplicated fun. And with only 9 tons displacement, the Eagle 54 is also built for performance. With its sleek design and state-of-the-art technology, this boat is sure to turn heads and provide a smooth and thrilling sailing experience.

Needles to say, that with size comes more speed and more space. This 54 foot sailboat offers enough space below deck to spend a longer stay on board. Eagle 54 offers a spacious cockpit where family or friends can sit and enjoy in comfort. To complete the comfort, the 54 comes with a well-equipped galley with a refrigerator, sink and electric cooking hobs, and a separate bathroom with shower and toilet. This makes the Eagle 54 perfect for long sunny days in secluded bays and a long weekend away. And with room for up to 6 people to sleep, you'll have plenty of space to bring along friends or family for a memorable sailing adventure.

Our 54 ft sailboat is full of personalised features and can be customised by each owner to meet his or her specific needs. Please contact  us for more information. Choose Leonardo Yachts as a partner to make your ultimate sailing dream come true.

See it for yourself

Mast height

20,30 meters (66’7”) above DWL

9.000 Kg (19840 lbs)

Construction

Foamcore epoxy laminate

129,3 m2 (1392 ft2)

CE Category

Hoek Design

Deck / hatches

EcoDeck decking

Selfdraining floor in EcoDeck

White panels with mahogany wood finish

Volvo D2-50 50 hp saildrive or Oceanvolt SD10 electric

150 Liter diesel ( 39.5 Gal)

Fresh water

185 Liter (47.4 Gal)

Waste water

100 Liter (26.3 Gal)

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Best Full-Size Cruiser 50-54 Feet

• By Herb McCormick
• Updated: December 12, 2017

Winner: Dufour 520

Three French boats of similar size and price points came together to form the Best Full-Size Cruiser 50 to 54 Feet class. The Beneteau Oceanis 51.1, Dufour 520 and Jeanneau 51 were built from three of the world’s most established and well-known high-volume production boatyards.

The Beneteau 51.1 was a fresh, new design, not a scaled-up add-on to a previous line of yachts. Its hull form includes a hard chine, something that Tim Murphy immediately noticed. “Beneteau was one of the first companies to add chines, they were in the first wave,” he said. “The chines were always aft of the beam, and you’d hear three things about why they were putting them there. Some would say it’s for styling, some for performance, some for interior volume. It does give you a structural bump in the hull form.

“This boat, according to a company representative, was inspired by Rambler, an 88-foot maxi racing boat that has a very, very fine entry forward and then the chine right up near the bow, so it gets some flare and volume straightaway. This Beneteau is also carrying the chine forward, which gives you low wetted surface below the waterline and then large interior volume outside of that. So this is a new thing we’re seeing.”

“I thought the boat sailed very nicely,” said Bill Bolin. “The code zero sail was fabulous, it really lit the boat up. It had a big bimini, but it wasn’t a problem getting out of the cockpit from the steering stations, which were in the aft corners.”

“On the motoring side of things, this boat has plenty of power,” said Ed Sherman when discussing the Jeanneau 51. “At 2,800 rpm, we were getting 8.5 knots, and the sound levels were very low.”

“One of the things I hadn’t seen on a boat this size was the aluminum stringer system down below,” said Bolin. “During sea trials, we had light air, maybe 6 to 8 knots of breeze, and the boat was making 4.8 to 5 knots. And when the wind picked up a little, we actually registered 6.6 knots. It tacked through about 95 degrees, so from a performance standpoint the boat was pretty good.”

“The Jeanneau 51 is the smallest boat in Jeanneau’s Yacht series, which also includes a 54, 58 and 64,” said Murphy. “They call the transformer transom, which folds down to make a swimming and boarding platform, the ‘terrace.’ So they’re able to use the same part for the 51’s terrace as they do for the 54. It’s the same for the cockpit table. So that’s one of the reasons they’re able to bring in the smaller boat at a competitive price point.”

At $420,000 for the base boat, the least expensive yacht in this grouping was the Dufour 520. “In terms of motoring capability, it’s quite good,” said Sherman. “We got 9.2 knots at high speed, which was excellent.”

“The Dufour offered the most pleasurable sailing experience in this class,” said Murphy. “It starts with the helm, which answered beautifully and I didn’t feel like I was fighting it. It was a very smooth feeling. We did not sail it in a lot of breeze, maybe 7 to 8 knots, but we were making close to 6 knots. I wrote down, ‘The helm feels good,’ and underlined it.”

The creature comforts were also outstanding on the Dufour. “There’s a lot of flexibility in the cockpit,” added Murphy. “When sailing, you use it in the traditional way. But once you’re at anchor you have sun pads that come out and a transom that folds down to reveal a sink, grill and fridge. So it becomes kind of a party platform with the outdoor galley.

“Down below, you have the [real] galley forward, so all of the social space is gathered right at the base of the companionway stairs when you come down. The navigation station slides forward, so you can use it as an aft-facing nav station or a forward-facing table for socializing. There were all these things that adapt to the different ways people use their boats, and that boat was also the best to go sailing on. The helm felt the best, there was a traveler on the main so you could shape your mainsail leech, and it had a good suit of sails, so it also gave you the most options there.”

“It has a lot of unique features, and they delivered them well,” said Bolin. “I feel the Dufour 520 was the winner of the Best Full-Size Cruiser 50 to 54 Feet class.” And so did his fellow panelists.

Other Winners:

• Best Midsize Cruiser 44-47 Feet/Overall Winner
• Best Midsize Cruiser 40-44 Feet
• Best Pocket Cruiser
• Best Full-Size Cruiser 54-58 Feet
• Best Cruising Catamaran
• Best Luxury Cruiser
• Most Innovative

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54 Yacht Power Catamaran

Aquila’s rapid growth and global success have challenged our international design and engineering teams to elevate expectations with a newer, larger, and more elegant cruising model. The Aquila 54 Yacht Power Catamaran embodies the reliable features and construction methods of the hundreds of Aquila yachts and boats cruising the waters of the world. This model also enhances on board luxuries with full-size refrigeration and layouts that include 3, 4, and 5 cabin options as well as skipper's quarters and “galley-down” layouts.  Owners will delight in panoramic views that fill the master cabin with natural light through large hull side windows, adding to the spacious feeling of the full-beam forward master cabin.  Engineered with an open flybridge and solid glass front windscreen, or a completely enclosed and climate-controlled flybridge, the Aquila 54 Yacht Power Catamaran features the versatility to appeal to a global audience of boating enthusiasts.

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Specifications

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Aquila 54 Yacht Spotlight

Experience the Aquila 54 Yacht

The Aquila 54 Yacht Power Catamaran embodies the reliable features and construction methods of the hundreds of Aquila yachts and boats cruising the waters of the world.

Full In-Depth Walkthrough

Take a walkthrough with us! The Aquila 54 Yacht Power Catamaran embodies the reliable features and construction methods of the hundreds of Aquila yachts and boats cruising the waters of the world. This model also enhances on-board luxuries with full size refrigeration and layouts that include 3, 4, and 5 cabin options as well as skipper's quarters and “galley-down” layouts.

Behind the Design

With added versatility and more space, the Aquila 54 Yacht Power Catamaran embodies the reliable features and construction methods of the hundreds of Aquila yachts and boats cruising the waters of the world. This model also enhances on-board luxuries with full size refrigeration and layouts that include 3, 4, and 5 cabin options as well as skipper's quarters and "galley-down" layouts.

Third-Party Perspectives: 54 Yacht

BoatTEST: Aquila 54 Yacht Performance

View a full, in-depth Captain's performance report on the Aquila 54 Yacht, by BoatTEST - the most credible source for reviewing test data and performance. 

BoatTEST: Aquila 54 Yacht Features

View BoatTEST's thorough review with Capt. Steve on the Aquila 54 Yacht. This boat isn't just bigger. A lot of independent thought went into the design and features. Check it out. 

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Grayhound 54' Cruisers 2005

Specifications

• Price USD: $ 375,000

Anacortes, Washington, United States

Power yacht.

• LOA: 57 ft in
• Display Length: 54 ft

Express Cruiser

• Water Capacity: 150 gals
• Fuel Capacity: 650 gals
• Engine Details: Volvo-Penta D12-715
• Engine 1: 2005 715.00 HP
• Engine 2: 2005 715.00 HP
• Engine Fuel: Diesel
• Days on Market: INQUIRE

Not all boats listed online are listed with United, but we can work on your behalf. For more information on this vessel or to schedule a showing, please contact a United Yacht Sales broker by calling our main headquarters at (772) 463-3131.

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• Jeanneau Yachts 54
• Jeanneau Yachts

The Jeanneau Yachts 54, a magnificent cruising sailboat, will win you over at first glance, with its contemporary design and fine materials.   Careful attention has been paid to even the smallest details, enabling you to experience unforgettable cruises.

Designed to Live in Communion with the Sea

A yacht with majestic lines, designed to cut through the waves and to travel the world, the Jean-neau Yachts 54, in keeping with the spirit of the line, features exterior living spaces designed to enable you to freely enjoy all the pleasures of life on the water. The dedicated space for the helmsman and for handling all controls is located in the aft cockpit: the helm, the engine, the bow thruster, the sheets of the mainsail and genoa… leaving the space clear for the generous cockpit dining area, surrounded by living areas dedicated for relaxation: sun loungers located to either side of the companionway, and at anchor, a recessed sundeck on the forward deck, and two more on the swim platform.

Unmatched Equipment and Comfort on Board

The interior of this sailboat, filled with luxurious details and ideal for relaxation, is very well equipped, notably in the galley, and features great volumes of storage space and a generous and enjoyable owner's cabin, with: a large berth, easy flow of movement, contemporary design, and windows in the hull enabling you to comfortably read a book with a view of the sea. With the Jeanneau Yachts 54, each moment approaches perfection.

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Jeanneau Yachts57 New Interior

The Real Cost of Buying & Owning a 50-Foot Yacht

A 50-foot yacht can be difficult to maneuver, especially in tight spaces and harsh weather, so you need to invest in proper training for yourself and your crew. You may also need to apply for special permits and licenses to operate in certain areas. These factors can add up quickly to the overall costs, so if you are determined to own a 50-foot yacht, here's the real cost of buying and owning one.

The total estimated upfront costs of buying a 50-foot yacht range from $458,000 to $692,000 and include the initial purchase price and other fees. There are also hidden costs that total $70,000–$300,000+ per year. For ongoing costs, the total estimated annual costs are $35,000–$85,000 per year.

Although costly, with proper budgeting, maintenance, and strategic planning, you can manage the costs of owning a yacht and still enjoy the lifestyle that comes with it. Let's look at some practical tips to help you manage the costs of owning a 50-foot yacht.

• A high-end luxury yacht may cost significantly more than a basic production yacht with standard features and finishes.
• A new yacht with low engine hours and minimal wear and tear may command a higher price than an older yacht.
• Hiring a surveyor can help you save money in the long run by identifying any potential problems before you purchase the yacht.
• Fuel costs can add up quickly, since a 50-foot yacht with twin diesel engines uses almost 20–30 gallons of fuel per hour.
• Winter storage can protect your yacht from the elements, and it can also add up to the overall cost of owning a yacht.

On this page:

Cost of buying & owning a 50-foot yacht, upfront costs of buying a 50-foot yacht, hidden costs of owning a 50-foot yacht, ongoing costs of owning a 50-foot yacht, tips for managing the costs of owning a 50-foot yacht.

When buying a 50-foot yacht, there are several costs to consider, such as upfront costs, hidden costs, and ongoing costs per year. Here's a rundown on the all-in cost:

In this section, we will break down these costs into sub-sections to give you a better idea of what you can expect.

The purchase price of a 50-foot yacht varies depending on the model

Different models of yachts may have different features, amenities, and capabilities, which can affect their value and appeal to buyers . A high-end luxury yacht with state-of-the-art technology, custom finishes, and top-of-the-line appliances may cost significantly more than a basic production yacht with standard features and finishes.

Similarly, a newer yacht with low engine hours and minimal wear and tear may command a higher price than an older yacht with more use and maintenance requirements. Yachts located in popular boating destinations or areas with high demand may be priced higher than those in less desirable locations.

Here are some examples of different yacht models, their amenities, and estimated prices:

Sales tax and registration fees

When you purchase a yacht, you will need to pay sales tax and registration fees. In some states, you may be able to avoid paying sales tax if you purchase the yacht in a different state and keep it there.

In Florida, the sales tax rate is 6% , but there is a cap of $18,000 on the amount of tax you will pay. So if you purchase a yacht for $500,000, you will only pay $18,000 in sales tax.

On the other hand, registration fees are the fees you need to pay to register your yacht with the state where you plan to operate it. The fees are typically used to fund marine programs, such as boating safety education, law enforcement, and conservation efforts.

Some states charge a flat fee, while others charge based on the length of the yacht. In some cases, the registration fees may also be based on the age or value of the yacht. These fees are typically renewed annually, and failure to renew your registration can result in penalties or fines.

Registration fees in Florida for a yacht over 110 feet in length can be as high as $4,000 per year. However, for a yacht under 16 feet in length, the registration fee is only $5 per year.

Survey and inspection costs

A survey and inspection is essentially a thorough examination of the yacht by a professional surveyor. The surveyor will inspect the vessel from top to bottom, looking for any issues or potential problems that could affect the yacht's seaworthiness or value. This includes checking the hull, deck, rigging, electrical systems, plumbing, and more.

For smaller yachts, the cost may be a few hundred dollars, while larger and more complex yachts could cost several thousand dollars.

By identifying any potential problems before you purchase the yacht, you can negotiate with the seller or even decide not to purchase the yacht altogether. In the long run, this can save you money and help ensure that you're making a sound investment.

Insurance and financing costs

Insurance rates can vary widely, but you can expect to pay a premium for coverage. The higher the value of the yacht, the higher the insurance premium will be.

As for financing, the interest rates for yacht loans are typically higher than those for home or car loans. This is because yachts are considered luxury items and are often seen as a higher-risk investment. The interest rate you'll be offered will depend on your credit score, income, and the amount of the loan you're seeking.

Aside from the upfront costs, there are also hidden costs beyond the initial purchase price. Here are some hidden costs you should be aware of:

Environmental and regulatory compliance

Owning a yacht also comes with environmental and regulatory compliance costs. You may need to pay for permits to dock your yacht in certain areas, or you may need to invest in equipment to comply with environmental regulations. These costs can add up quickly and may not be immediately apparent when you're considering purchasing a yacht.

Crew and staffing costs

If you plan to use your yacht frequently, you'll likely need to hire a crew to help you maintain and operate it. Crew and staffing costs can include salaries, benefits, and insurance, and can be a significant expense over time. Additionally, you may need to pay for crew training and certification , which can add to the overall cost of owning a yacht.

If you're looking for paid courses for your crew, here are 9 best sailing courses you might want to check out.

Costs of upgrades and customizations

While a 50-foot yacht may come equipped with many standard features, you may want to add additional amenities or customize the interior to your liking. These upgrades can be expensive and may not be covered by your initial purchase price.

Upgrades and customizations can range from relatively minor changes such as adding a new sound system or upgrading the navigation equipment, to more extensive modifications such as adding a new deck or completely redesigning the interior of the yacht. The cost of these upgrades will be based on the extent of the modifications and the materials and labor involved.

In this section, we will discuss the ongoing costs of owning a 50-foot yacht.

Maintenance and repair costs

Regular maintenance helps keep your yacht in good condition and prevents costly repairs. Some common maintenance and repair costs include:

• Engine maintenance
• Hull cleaning and painting
• Electrical and plumbing repairs
• Sail and rigging repairs: ( Here's an article on the cost of replacing a standing rigging )
• Interior and exterior cleaning

Docking and storage fees

Some common docking and storage fees include:

• Monthly slip rental fees: These fees cover the cost of renting a slip at a marina or dock for your yacht to be moored. Slip rental fees can range from a few hundred to several thousand dollars per month.
• Winter storage fees: During the off-season, many yacht owners choose to store their vessels on land to protect them from the elements. The cost of winter storage can range from a few hundred to several thousand dollars per season.
• Launch and haul-out fees: These fees cover the cost of launching your yacht into the water and hauling it out for maintenance or storage, and vary based on the location and the size of your yacht.
• Electricity and water fees: Many marinas charge additional fees for the use of electricity and water while your yacht is in the slip.

Fuel and operating costs

A 50-foot yacht typically has twin engines, which can be either gasoline or diesel. Diesel engines are generally more fuel-efficient and have a longer lifespan than gasoline engines, but they are also more expensive to purchase and maintain.

On average, a 50-foot yacht with twin diesel engines will use about 20-30 gallons of fuel per hour, while a gasoline-powered yacht will use about 40-50 gallons per hour.

Routine maintenance such as oil changes, filter replacements, and hull cleaning is part of the overall operating costs and will cost several thousand dollars per year. More significant repairs or upgrades, such as engine overhauls or electronics replacements, can cost tens of thousands of dollars.

Costs for insurance and maintenance reserves

Insurance can protect you from liability and damage to your yacht, while maintenance reserves can help cover unexpected repairs. Some common insurance and maintenance reserve costs include:

• Liability insurance
• Hull and machinery insurance
• Personal property insurance
• Emergency repairs and reserves

Here are some tips to help you manage the costs of owning a 50-foot yacht:

Create a budget and stick to it

Your budget should include all of the costs associated with owning and maintaining your yacht, including mooring fees, insurance, fuel, maintenance, and repairs. Try to plan for unexpected costs, such as emergency repairs or unexpected upgrades.

You should also plan ahead for seasonal expenses, such as winterizing your yacht when the boating season is over . By creating a budget and planning ahead, you can avoid surprises and ensure that you have the funds necessary to keep your yacht in top condition.

Do the basic maintenance and repairs by yourself

While there are some tasks that require a professional, such as engine repairs or electrical work, there are many things you can do yourself with a little knowledge and the right tools.

By doing your own maintenance and repairs, you can save money on labor costs and ensure that your yacht is always in top condition. You can also take pride in knowing that you are taking care of your investment and keeping it in great shape.

Consider sharing and chartering options

If you don't use your yacht all the time, you may want to consider sharing or chartering options as a way to offset the costs of ownership. Sharing your yacht with friends or family members can help split the costs of maintenance and repairs while chartering your yacht to others can help generate income.

There are many websites and companies that specialize in yacht sharing and chartering where you can find an option that works best for you. Just be sure to carefully vet anyone who will be using your yacht to ensure that they are responsible and will take good care of your investment.

Learn some selling and trading strategies

If you find that the costs of owning a 50-foot yacht are too high or you are ready to move on to something else, you may want to consider selling or trading your yacht. There are many strategies you can use to get the best price for your yacht, including working with a broker, advertising online, or attending boat shows.

If you are interested in trading your yacht for something else, perhaps carefully consider your options and work with a reputable dealer. By using these strategies, you can ensure that you get the best value for your investment and can move on to your next adventure with confidence.

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CharterGuru

• Bali Catamarans

MYSTIC Yacht Charter

Mystic yacht description.

Advertised by DMA Yachting, the majestic charter yacht MYSTIC is a 54 ft sailing catamaran. The most appealing features of MYSTIC are her impeccable styling and culinary experience. MYSTIC spends the summer and winter season in British Virgin Islands. She was completed by the renowned boatbuilder Bali Catamarans in 2022. The spacious yacht layout features 4 generous cabins and easily accommodates a maximum of 8 guests.

MYSTIC is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The immersive cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features Generator: 21.5KW Engines: 2 x 80Hp engines and a generator.

Accommodation

What is the cabin arrangement of mystic.

• 4 VIP cabins
• 1 Twin cabin

Weekly price: $28,500 - $31,500

Low Season | High Season

• Length: 54'
• # of Guests: 8
• # of Cabins: 4
• # of Crew: 2
• Builder: Bali Catamarans
• Cruising Speed: 8kts
• Built Year: 2022

Related Videos

Mystic charter price details, mystic yacht charter price.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $28,500

High season rate: $31,500

GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS: 7 night minimum. Scrub Island ports required. CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($34,650) - charter must end no later than 12/27 NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($37,800) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. St. Vincent & the Grenadines Relocation Fee: Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS: 7 night minimum. Scrub Island ports required. CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($34,650) - charter must end no later than 12/27 NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($37,800) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. St. Vincent & the Grenadines Relocation Fee: Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

Price Terms

MYSTIC Yacht Charter Locations

Summer season.

Caribbean Virgin Islands (US/BVI)

Leeward Islands

Windward Islands

Caribbean virgin islands (bvi), winter season, specifications.

More Specifications

Diving yacht offers rendezvous diving only, green initiatives.

Water Sports

Other entertainment.

Coffee /Espresso Maker Full Sized Refrigerator Wine fridge Ice Maker Water Maker Dingy / Yacht-tender Outdoor Shower Fusion 3 Zone Bluetooth Enabled Sound System Television in the Salon Board and Card Games Sat TV: Firestick Gym/Exercise: Yoga facilities

Crew Information

Captain: Rob Bentley

*Book your vacation with an award-winning yacht! We're excited to announce that Belinda took home 2nd place in the Culinary Competition at the 2023 VIPCA Show!* Captain Rob Bentley Born in South Africa and growing up on the East coast of Kwa Zulu Natal, Rob has been a “water boy” his whole life. He is an accomplished sailor with over 30,000 sea miles under his belt on a range of vessels. Worthy of mention was the family sailing adventure where Rob, Belinda and their 2 children embarked on a 4-year world cruise on their catamaran, Shayile. They cruised the East Coast of Africa, Indian Ocean, SE Asia, Indonesia, and Australia. Rob has a passion for the ocean and loves water sports. He is a qualified surf life saver, pilot, advanced diver, and avid fisherman. He has a particular passion for salt water flyfishing. He loves to go out and hopefully return with something delicious to toss on the BBQ. Mountaineering is Rob's other passion, and he has hours of adventures on mountains spanning the globe. His epic adventure to Mt. Everest is worth listening to over a cocktail sundowner! When Rob is not out skippering and entertaining, you will see him working in the galley with Belinda. Cocktails and the BBQ are part of Rob’s regime, and he knows the perfect stories to tell while you enjoy them! Chef Belinda Bentley Born and raised on the East Coast of South Africa, Belinda has spent her life close to the sea, camping, swimming, scuba diving and fishing as well as hiking and climbing the inland Drakensberg mountains. She is a ‘people’s person’ and in addition to her culinary training, is also trained as a professional nurse, specializing in maternity. Belinda is a generous and passionate cook who has been influenced by travel and time spent in many different countries. She is particularly fond of Asian cuisine, Thailand, Malaysia, and Vietnam, but also enjoys spicy Mexican, Indian and Mediterranean influences. She loves to cook fish and seafood and pair it with local, fresh, seasonal ingredients. She enjoys bright and bold flavours, especially citrus notes which do well to compliment the Caribbean climate. Delicious cool and creamy desserts round off dinner and ensure full and satisfied guests! Waking up to fresh morning coffee and watching the sun set with drinks and appetizers are the absolute essence of life aboard and she can’t wait to welcome you!

For the Table - Freshly brewed coffee, tea selection, chilled fruit juices, yoghurt, and cereal selection. Seasonal local fruit platter with a selection of pastries, toast and preserves.

• Eggs Benedict with Black Forest ham or crispy bacon or wilted spinach on an English muffin or black mushroom (V/GF)
• Crispy sauteed potatoes with anyway eggs, grated cheddar cheese and herby tomato
• Individual phyllo breakfast cups with three-cheeses, baby tomato and spring onion
• Pillowy buttermilk blueberry pancake stack with sticky, syrupy blueberry sauce
• Honey and mustard glazed pork sausages with scrambled eggs, caramelised onions and rocket
• Shaved smoked salmon with lemony cream cheese and dill on a bagel
• Halloumi cheese fingers with roasted baby tomatoes and basil pesto (V)
• Soft scrambled eggs with zingy green cilantro chutney on a crunchy Indian crisp (V)
• Avocado on toast with crispy bacon or crunchy seed topping (V)
• Caramelised French toast with banana, honey and cinnamon
• Bake of the morning eg date & banana / bran & raisin / carrot & pineapple muffins / croissants / pastry
• Black and white sesame crusted seared tuna with hot and spicy Asian vermicelli salad
• Pan-fried ‘fish of the day’ with spiced turmeric Zanzibar potatoes and crispy garden salad
• Juicy chicken skewers with herby tabbouleh and yoghurt cucumber tzatziki ( substitute halloumi for Vegetarian)
• Sizzling garlic prawns with avocado salsa and fresh bread to mop up the garlic butter
• Juicy Cheeseburger with BBQ sauce and salty oven baked potato wedges
• Fresh fish fillet on smashed potatoes with herby green salsa verde sauce
• Whole Spiced BBQ Fish with savoury nutty rice and green beans
• Crunchy Salt and Pepper Squid with garlicky lime aioli and mixed salad
• Grilled steak taco with red onion, avocado salsa, lime and crumbly white cheese
• Steamy White Wine Mussel Pot with and hot garlic bread
• Asparagus crepes with a creamy cheese sauce (V)

Happy Hour Appetisers

• Yacht cured fish gravlax with toasted rye bread, Dijon crème fraiche and pickles
• Charcuterie platter of cured meats, lavash cracker bread, assorted cheese, salty nuts,
• seasonal fruits and pickles
• Sweet and spicy fried chicken wings
• Catch of the day Ceviche with tortilla chips
• Vietnamese colourful crystal spring rolls with dipping sauce
• Tomato, basil and haloumi skewers
• Sticky pork riblets
• Mediterranean Mezze of flat bread, vegetables, and dips
• Devils on horseback (bacon wrapped prunes) and cream cheese stuffed jalapeños
• Hummus loaded with pine nuts, olives, parsley, and olive oil with focaccia
• Baked brie topped with mixed nuts and honey
• Crispy topped fish with olives, tomato and crunchy capers on zucchini noodles
• Beef steak with cauliflower puree, sauteed mushrooms and spinach
• Chicken roulade stuffed with mozzarella, basil and sundried tomatoes on roasted pumpkin squash and parmesan green beans.
• Creamy chicken korma curry with basmati rice, sambals and crunchy pappadums
• Blackened Cajun Mahi-Mahi on smashed garlic potatoes with roasted corn salsa
• Seafood spaghetti Marinara or spicy Tomato Arrabbiata(V)
• Herbed pork fillet with cheesy potatoes dauphinoise and charred lemon broccoli
• Peppercorn crusted beef tenderloin mustard mashed potato and seasonal greens
• Mongolian beef stir fry with fragrant steamed white rice and fresh cucumber salad
• Persian spiced lamb chops with chilli and herb drizzle and Turkish white bean salad
• Stuffed butternut squash with feta and pesto (V)
• Spaghetti Limone with grilled asparagus (V)
• Zesty lemon meringue roulade with whipped cream
• Spiced poached pears with amaretti biscuits and vanilla bean ice cream
• Espresso tiramisu with a touch of Kahlua
• Coconut panna cotta with toasted coconut and mango mint salsa
• Chilled stem ginger Cheesecake with ginger syrup drizzle
• Pavlova pillows with whipped cream and seasonal fruits
• Grilled pineapple with buttery rum sauce and ice cream
• Double chocolate tart with fresh orange segments
• Cream puffs with hot chocolate sauce
• South African Tipsy Tart with vanilla ice cream

• cyaID: 8198
• wpcf_mourl:
• mo_cabins: 4
• wpcf_power: Cat
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• wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8198/8198brochure88.jpg
• wpcf_persons: 8
• wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
• wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
• wpcf_length: 54.00
• wpcf_beam: 29
• wpcf_draft: 4.85
• wpcf_toys: Snorkeling<br /> Lefeet Underwater Scooters (4)<br /> Subwing<br /> (2) Stand Up Paddle Boards (these convert to kayaks)<br /> (1) Wakeboard<br /> Ski Tube<br /> 10 ft. Floating Dock<br /> Fishing Gear<br /> Bean bag loungers<br /> Noodles
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• wpcf_ac: Full
• wpcf_bbq: Yes
• wpcf_internet: Onboard WIFI
• wpcf_generator: Yes
• wpcf_engines: Generator: 21.5KW Engines: 2 x 80Hp
• wpcf_year: 2022
• wpcf_builder: Bali Catamarans
• wpcf_accommodation: 4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.<br /> All cabins have individually contract air-conditioning for each cabins comfort.<br /> Top desk fly-bridge with lounging and seating with a 360 degree view.<br /> Forward cockpit and lounge and dining area.<br /> Aft cockpit with seating and dining accommodations.<br /> Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.<br /> <br /> Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee.<br /> <br /> BERTH SIZES: <br /> All queen berths are 5'w X 6'6"L<br />
• currency: USD
• yachtCurrencySymbol: $
• property_price: 28500
• mo_price: 28500
• wpcf_high_price: 31500
• wpcf_price_details: GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS: 7 night minimum. Scrub Island ports required. CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($34,650) - charter must end no later than 12/27 NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($37,800) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. St. Vincent & the Grenadines Relocation Fee: Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
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• wpcf_mainimg_description: Book your vacation with an award-winning yacht! Mystic is the 2nd place winner of the Culinary Competition at the 2023 VIPCA Show! The Bali 5.4 is a “Multihull of the Year” award-winning catamaran. The design was new to the market in 2019 and provided a fresh approach to sailing. It is revolutionary in how space is accessed, with deliberate attention to flow and open space and it succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium. Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease. With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht. The Bali open space design is further complimented by the superior outfit and aftermarket items available on Mystic. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Mystic will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a brand new 2023 sailing catamaran with teak on the aft yacht, hydraulic lift, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, stand up paddle board, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Mystic giveaways.
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• wpcf_other_entertainment: Coffee /Espresso Maker<br /> Full Sized Refrigerator<br /> Wine fridge<br /> Ice Maker<br /> Water Maker<br /> Dingy / Yacht-tender<br /> Outdoor Shower<br /> Fusion 3 Zone Bluetooth Enabled Sound System<br /> Television in the Salon<br /> Board and Card Games<br /> Sat TV: Firestick<br /> Gym/Exercise: Yoga facilities
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• wpcf_homecountry: Greece
• cruising_speed: 8kts
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For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS: 7 night minimum. Scrub Island ports required. CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($34,650) - charter must end no later than 12/27 NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($37,800) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. St. Vincent & the Grenadines Relocation Fee: Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. 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Mystic is the 2nd place winner of the Culinary Competition at the 2023 VIPCA Show! The Bali 5.4 is a “Multihull of the Year” award-winning catamaran. The design was new to the market in 2019 and provided a fresh approach to sailing. It is revolutionary in how space is accessed, with deliberate attention to flow and open space and it succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium. Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease. With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht. The Bali open space design is further complimented by the superior outfit and aftermarket items available on Mystic. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. 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Endorsement, USCG";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:15:"Belinda Bentley";s:14:"yachtCrewTitle";s:9:"Chef/mate";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:4:"1969";s:12:"yachtCrewLic";s:49:"STCW, superyacht culinary & stewardess course";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2606:"*Book your vacation with an award-winning yacht! We're excited to announce that Belinda took home 2nd place in the Culinary Competition at the 2023 VIPCA Show!*<br /> <br /> Captain<br /> Rob Bentley<br /> <br /> Born in South Africa and growing up on the East coast of Kwa Zulu Natal, Rob has been a “water boy” his whole life. He is an accomplished sailor with over 30,000 sea miles under his belt on a range of vessels.<br /> <br /> Worthy of mention was the family sailing adventure where Rob, Belinda and their 2 children embarked on a 4-year world cruise on their catamaran, Shayile. They cruised the East Coast of Africa, Indian Ocean, SE Asia, Indonesia, and Australia. <br /> <br /> Rob has a passion for the ocean and loves water sports. He is a qualified surf life saver, pilot, advanced diver, and avid fisherman. He has a particular passion for salt water flyfishing. He loves to go out and hopefully return with something delicious to toss on the BBQ. Mountaineering is Rob's other passion, and he has hours of adventures on mountains spanning the globe. His epic adventure to Mt. Everest is worth listening to over a cocktail sundowner!<br /> <br /> When Rob is not out skippering and entertaining, you will see him working in the galley with Belinda. Cocktails and the BBQ are part of Rob’s regime, and he knows the perfect stories to tell while you enjoy them!<br /> <br /> Chef<br /> Belinda Bentley<br /> <br /> Born and raised on the East Coast of South Africa, Belinda has spent her life close to the sea, camping, swimming, scuba diving and fishing as well as hiking and climbing the inland Drakensberg mountains.<br /> <br /> She is a ‘people’s person’ and in addition to her culinary training, is also trained as a professional nurse, specializing in maternity. <br /> <br /> Belinda is a generous and passionate cook who has been influenced by travel and time spent in many different countries. She is particularly fond of Asian cuisine, Thailand, Malaysia, and Vietnam, but also enjoys spicy Mexican, Indian and Mediterranean influences.<br /> <br /> She loves to cook fish and seafood and pair it with local, fresh, seasonal ingredients. She enjoys bright and bold flavours, especially citrus notes which do well to compliment the Caribbean climate. Delicious cool and creamy desserts round off dinner and ensure full and satisfied guests!<br /> <br /> Waking up to fresh morning coffee and watching the sun set with drinks and appetizers are the absolute essence of life aboard and she can’t wait to welcome you!";s:14:"yachtCrewPhoto";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8198/8198brochure44.jpg";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8198/8198crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8198/8198crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:14:"Robert Bentley";s:14:"yachtCrew2Name";s:15:"Belinda Bentley";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:15:"BVI, St Vincent";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:42:"Yacht is based out of Scrub Island, BVI. ";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:3:"Yes";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1533:"T/A = no, 15% maximum commission<br /> <br /> No commission on sleep aboard or delivery fees.<br /> <br /> CREW GRATUITY: Cash or Paypal<br /> <br /> CONTRACTS: CYBA contract. No MYBA contracts.<br /> <br /> OWNER ADDRESS: 12923 Timberline Drive, Urbandale IA 50323<br /> <br /> OWNER NAME: Mystic Yacht, LLC<br /> <br /> SMOKING IS ONLY PERMITTED OFF OF THE SUGAR SCOOPS ON THE TRANSOM OF THE YACHT.<br /> <br /> Preference Form<br /> https://mysticyacht.paperform.co/<br /> <br /> Welcome Aboard<br /> https://simplebooklet.com/welcomeaboardmystic<br /> <br /> BVI SAMPLE ITINERARY: https://simplebooklet.com/mysticsampleitinerary<br /> <br /> YACHT AMENITIES:<br /> • Dedicated Captain and Chef/ First Mate<br /> • Fully Customizable Menu<br /> • Caribbean Made, Eco Friendly and Reef Safe Toiletries<br /> • Bar Stocked to Guest Preference<br /> • Coffee /Espresso Maker<br /> • Full Sized Refrigerator<br /> • Ice Maker<br /> • Water Maker<br /> • Dinghy / Yacht-tender<br /> • Outdoor Shower<br /> • Rendezvous Scuba Diving<br /> • Snorkeling<br /> • Sublue Underwater Scooter<br /> • Subwing<br /> • (2) Stand Up Paddle Boards<br /> • (1) Wakeboard<br /> • Ski Tube<br /> • 10 ft. Floating Dock<br /> • Fishing Gear<br /> • Fusion 3 Zone Bluetooth Enabled Sound System<br /> • Television in the Salon<br /> • Board and Card Games<br /> • Mystic Branded Giveaways";s:10:"yachtNumGC";i:20;s:13:"yachtGC1Title";s:13:"February 2024";s:8:"yachtGC1";s:2183:"If I said that my trip with Rob and B and the Mystic was the number one best trip of my life, I wouldn't be lying! Private sailing, crystal blue waters, snorkeling with turtles, and stingrays, and wonderful conversation with my favorite people, what could make it better? I'll tell you what could make it better, "B!!!" Belinda took this vacation to another level. Each meal was part of the adventure. Exquisite in flavor, and designed to our tastes, she made exception after exception in making exceptional cuisine, and plated it like it was the art that it was. Rob was an amazing captain, who brought so much security and comfort to the group knowing that we were in such capable hands. If you are lucky enough to get them to lead your charter, get him to tell you his adventure stories of years of sailing around the world and his famous experience at Everest base camp. Well worth the investment to spend time with not only amazingly talented people in their own rights, but such wonderful people. I can't wait to do another adventure with them!<br /> <br /> We recently returned from a sailing trip with Rob and Belinda on the Mystic. This was our first sailing trip. It could not have been better. Belinda prepared amazing meals for us. We had a former chef in our group and even he was amazed and what Belinda came up with in a small boat kitchen. Rob was terrific. He was always happy to take us where we wanted to go. He had very interesting stories about his life on the sea and other places. It would be hard to imagine a better crew. The boat was also very well appointed. We hope to do another sailing trip in the future and would pretty much find where Rob and Belinda are going and then go with them.<br /> <br /> There are experiences, and there are experiences! We had the time of our lives with Rob and Belinda. I struggle to imagine anyone performing better than they did. Rob was the consummate professional, always supporting any activity we wanted to do. Belinda created meals and eating experiences that were amazing. I still struggle to understand how she pulled it off from a tiny galley. I would follow them to any vessel they serve on.<br /> <br /> ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:13:"December 2023";s:8:"yachtGC2";s:376:"We had an incredible trip. The boat, islands, food, weather, etc.. were all fantastic but Rob and Belinda really made the trip. They are an awesome team and did a great job not only hosting but engaging our entire family. We left after 7 days not only with a great vacation experience but two new friends. <br /> <br /> We will definitely book again and look forward to it. ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:9:"July 2023";s:8:"yachtGC3";s:2000:"You can charter other Bali 5.4 catamarans, but unless you charter the Mystic 5.4 crewed by the couple Captain Rob and Chef Belinda Bentley, you’ll be missing half the experience of your BVI sailing adventure! This couple/crew are hospitable, knowledgeable, charming, warm, and funny with a great sense of humour. They complement each other so well as 1st mate and sous chef! They provided tips on and gave historical and nice to know facts of the islands we visited. By the time our charter ended I felt we were one happy family.<br /> <br /> Captain Rob navigated the Mystic with skill and finesse, in and out of marinas and bays like he was eating a piece of his wife’s delicious cake. He ensured our safety on board and in the water. I personally have balance/mobility issues, and he made sure I could confidently access all areas of the Mystic. He and Belinda both used the hydraulic swim platform so I could safely enter and exit the water. He even snorkelled one on one with me so I wouldn’t miss out on that experience. <br /> <br /> Chef Belinda…I can’t say enough about her culinary skills. Her meals were delicious, flavourful and the presentation/plating were indescribably beautiful. Without missing a beat, she was able to adapt her widely varied menus to meet the dietary requirements of all guests. I can’t thank her enough for the lengths she went to decorate the salon and provide a delectable cake for a surprise birthday celebration for 2 guests on the last night of our charter. <br /> <br /> I can say without hesitation, were it not for the crew of Rob and Belinda Bentley on the Mystic 5.4, this sailing adventure would not have been the experience of a lifetime it was. <br /> <br /> Merci infiniment, muchas gracious, gracie mille……I can’t say thank you to Rob and Belinda too many times or in too many ways….you’re The Best!!!<br /> <br /> Valarie <br /> Mystic: 7/15-7/22/2023<br /> <br /> ";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:9:"July 2023";s:8:"yachtGC4";s:2379:"What a great adventure! To have such a wonderful and new experience with family made us feel very blessed, and it was topped off with such a fantastic crew of Captain Rob and Chef/First Mate Belinda Bentley on the Mystic 5.4 catamaran. Not only was the catamaran absolutely stunning and accommodating, but the Bentleys also ensured we enjoyed every minute of it!<br /> Captain Rob is an experienced professional, all the while being polite, personable, and dedicated to not only the boat but also the guests. He shared his extensive knowledge of manoeuvring the boat, the sail functions (when and how to use them), and the complex navigation system with the guests interested in the operation of the catamaran.<br /> <br /> Chef Belinda was meticulous in every meal’s preparation and presentation. Every meal was made with love and care while considering the guests’ specific dietary needs. Her incorporation of exotic, local flavours and spices elevated the meals even more! Not only did she prepare three meals a day, but she also provided a snack between meals. Never to disappoint the guests’ tastebuds! Her food is worthy of a James Beard Foundation Award! <br /> <br /> Together Rob and Belinda took excellent care of the guests and the luxurious catamaran. While traveling to various islands, Rob and Belinda briefly described the island’s intriguing history, where the best places to swim/snorkel are, and the attractions, restaurants, and shopping available. Both made sure the guests knew water safety and the use of the equipment provided to ensure the guests had the best experience in the beautiful Caribbean seas. Captain Rob even led a group snorkelling and showed the best place to view the magnificence of the creatures in the water. While guests were off the boat or lounged on one of the decks, Chef Belinda was guaranteed to be in the kitchen preparing the next meal, snack, and dessert.<br /> <br /> They work so well with each other and interact with the guests delightfully and sincerely. Captain Rob and Chef Belinda truly felt like family by the end of the adventure! No words can express how grateful we feel to have been with the Bentleys on our vacation. They have set the bar so high that we MUST have our future vacations with them on the Mystic 5.4! Sincere thanks to Captain Rob and Chef Belinda Bentley!<br /> ";s:10:"yachtGC4P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8198/8198guests23744-1.jpg";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:9:"June 2023";s:8:"yachtGC5";s:2175:"Belinda and Rob,<br /> <br /> Its pitch black, at 5am, as I begin to write this. I’ve been the lucky one tasked to figure out how to somehow thank you both by putting words on to paper. It is no small feat, and as always, I’m concerned that I will somehow fumble my words along the way… but honestly, it will be typical of me!<br /> <br /> Wow…Just…WOW. THANK YOU!<br /> <br /> We can’t even describe how simply magnificent this whole week has been for us six. Honestly, the entire trip has far surpassed anything we could have imagined!!<br /> <br /> We knew that the location would be spectacular when we planned the trip over a year ago, but to have lucked to have gotten you both as our guides through this life changing vacation was where we truly hit the jackpot!<br /> <br /> We chose this charter specifically because of you both (your bios and experience) and we could not have found anyone better fit to handle such a crazy group!<br /> <br /> Our entire trip felt perfectly created to our likings and preferences!<br /> <br /> It was as if you both have known our group all our lives and created the perfect itinerary and menu just for us. (Seriously B, the food was absolutely, freaking phenomenal!) So much love was poured into each meal you made for us.<br /> <br /> We were so impressed we received a 5-star meal from the confines of such as small space!<br /> <br /> Thank you for the laughter, the lessons in sailing and for sharing stories with us of your life adventures!<br /> <br /> Thank you for taking such great care of us the entire week, the time we have spent has been food for the souls!<br /> <br /> Best of luck as you move on to Mystic. We look forward to hearing and seeing all your adventures. If you ever want to remember our group and charter, head over to Foxy’s to see Dave’s face on Caprice’s swimsuit!!<br /> <br /> Hopefully, we will all be able to return to see it ourselves. In the meantime, we appreciate you checking in on it every now and then.<br /> <br /> With the greatest Love, Respect and Appreciation Always<br /> <br /> <br /> <br /> ";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:8:"May 2023";s:8:"yachtGC6";s:616:"Belinda & Rob,<br /> <br /> We had the time of our lives! Best time ever for us as a couple. You and Rob made our stay a true life moment from beginning to end. Your wonderful personalities, extensive experience and knowledge of the seas and sailing were exactly what we were looking for. We would like the Mystic’s owners to know that they could not have placed their brand new boat and investment in more caring or capable hands! <br /> <br /> We look forward to seeing you again next year same time with our family, kids & spouses.<br /> <br /> Best regards,<br /> <br /> Linda& Rich ";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:8:"May 2023";s:8:"yachtGC7";s:934:"Rob & B<br /> Thank you for the trip of a lifetime!!<br /> B – Your meals always exceeded our expectations!! Your chicken pasta, steak and scalloped potatoes, fish tacos, salsa, and salads were some of our favourites!<br /> Then you topped it off with desserts that were memorable to say the least. I will never forget the Tipsy Tart!!<br /> <br /> Rob – Thank you for being prepared with a plan, but also flexible. We loved the snorkelling, exploring the caves with the water toys and our island explorations! Most of all, thank you for navigating us safely through the swells between Anegada and Scrub Island!<br /> Above all, thank you for sharing yourselves with us. The conversations, sharing your near-death experience on Mt Everest and allowing Dave to be part of the crew made us feel like family.<br /> You are both so suited for this job.<br /> Until we meet again.<br /> Dave & Suzanne <br /> ";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:10:"April 2023";s:8:"yachtGC8";s:582:"We had the time of our lives! <br /> Best time ever for us as a couple. <br /> You and Rob made our stay a true-life moment from beginning to end. Your wonderful personalities, extensive experience and knowledge of the seas and sailing were exactly what we were looking for. We would like the Mystic’s owners to know that they could not have placed their brand-new boat and investment in more caring or capable hands! <br /> We look forward to seeing you again next year same time with our family, kids & spouses.<br /> Best regards,<br /> Linda& Rich <br /> ";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:19:"Best Vacation Ever!";s:8:"yachtGC9";s:674:"The crew – Rob and Belinda were excellent! The food – Belinda is a phenomenal chef, we all gained weight eating her wonderful meals. Belinda was the best chef in the entire tandem flotilla and was really amazing. The attention to detail she puts into everything she serves is incredible. We had three great meals and a nice snack every day. Rob is a very capable professional boat captain and sailor. We felt safe and secure at all times. He does everything 110% and is a really nice, personable guy. We created our own itinerary but it worked out well. We had two windy days that made for more difficult sailing but otherwise it was fine. Rob and Belinda rock!!";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:18:"New Years Flotilla";s:9:"yachtGC10";s:2705:"Not one of our 20 members were disappointed with their trip.<br /> It was our best trip to date, and we’ve been on a lot of other ones.<br /> The itinerary was perfect and they catered to our every desire.<br /> If we wanted to change plans mid trip they did their best to accommodate<br /> us in every detail. We didn’t miss a thing!!! Plenty of play toys for the adults and children.<br /> Snorkel gear was supplied for all, along with water boards and rafts and other toys.<br /> <br /> I know everyone who has a good captain thinks<br /> theirs is the best. I KNOW the captain on my boat<br /> is the number one captain for a charter. In his<br /> command we always felt safe and secure in his<br /> knowledge and handling of our sailboat. Always he<br /> greeted us with his warm smile and pleasant<br /> disposition. He never seemed rushed or bothered<br /> by all the needs of our family group of twenty. At<br /> the end of the charter we felt like we were leaving<br /> a dear friend. I cannot give him enough accolades!<br /> He was easy to talk to, always trying to serve his<br /> guests and accommodate them with any desire of<br /> their hearts. Rob and his wife/chef Belinda are<br /> such a pleasant couple. They truly compliment<br /> each other and work well together. We were<br /> beyond blessed to have them as our crew. They<br /> made our trip enjoyable and pleasing. Rob never<br /> got upset with our active, over the top family. He<br /> continued to smile throughout our exploits. He<br /> was helpful and quick to meet our needs. I could<br /> go on and on about telling what a great captain he<br /> is. You will not be disappointed if you are fortunate<br /> enough to have him captain your sailboat!!! A Plus<br /> Plus!!!<br /> <br /> Now Belinda is amazing! She will not disappoint<br /> pleasing you with her delicious cuisine. Every<br /> one meal was a delight. She is an exceptional chef and<br /> her recipes will make you want to arrive at the<br /> table on time. She caters to your every desire and<br /> wants to please you. She is most pleasant and has<br /> a warm personality. My only complaint is the four<br /> pounds she put on me during our week stay. You<br /> will love Belinda and she will leave you with<br /> wonderful memories of the scrumptious food she<br /> serves. A true delight in every way!!!<br /> <br /> The boat was very clean and well maintained. It<br /> was very comfortable and spacious with lots of<br /> places to get away!<br /> <br /> What more can I say!!! Food was first rate and<br /> drinks were readily available. We even got to enjoy<br /> a few new concoctions!!!";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:34:"July 2022 - Broker provided review";s:9:"yachtGC11";s:1867:"Rating of Yacht & Crew:<br /> (5 Being the Highest) 5<br /> <br /> Was the yacht comfortable and clean?<br /> The yacht was absolutely spotless and beautiful. We were left wanting for nothing more. Everything we needed for the perfect vacation was available and in great working condition.<br /> <br /> Was the yacht well ventilated?<br /> Yes, we had no issues (as I have in the past!) with air conditioning or wind flow.<br /> <br /> Was the crew friendly and accommodating?<br /> The crew was spectacular. They provided the highest level of service possible. Everything, from the amazing food to the fantastic guidance on where to go and what to do, was perfect. I truly can't imagine a better crew to work with.<br /> We left our trip feeling as if we've made life long friends.<br /> <br /> Was the food good and well presented?<br /> The food was fantastic. It was delicious and the variety was great. Belinda really worked to understand our likes and dislikes and adjusted every meal to fit our needs perfectly. Since arriving home we've been craving Belinda's food!!<br /> <br /> Additional comments about the yacht and crew?<br /> Rob was a fantastic captain. Not only did he work tirelessly to keep the yacht in perfect shape but he was also a great guide during the trip. He catered our itinerary around the needs of our entire group. Whether that was extreme amounts of snorkeling for some or extreme relaxation and bar hopping for others. We all got what we wanted out of our week long vacation of a lifetime!<br /> <br /> Cruising Area<br /> Did you like the area you chartered in?<br /> The BVI's were incredible! I can't imagine a more beautiful location. However, I would recommend traveling directly into Tortola as opposed to St Thomas and ferrying to Tortola which adds layers of complexity and cost that weren't very fun.";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:22:"Broker provided review";s:9:"yachtGC12";s:272:"The crew were very friendly and helpful. The food was absolutely fabulous and far exceeded our expectations. Rob and Belinda went out of their way to make our charter one of the best vacations we have ever had. We would love to charter with them again. BVIs are fantastic.";s:11:"yachtGC12P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8198/8198guests20178-1.jpg";s:11:"yachtGC12P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8198/8198guests20178-2.jpg";s:11:"yachtGC12P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8198/8198guests20178-3.jpg";s:14:"yachtGC13Title";s:12:"January 2022";s:9:"yachtGC13";s:160:"Thank you for an amazing trip Rob & B! I couldn't have asked for a better crew. B's vegan boat is the BEST around.<br /> -Elyse & Eden<br /> Miami, FL";s:11:"yachtGC13P1";s:0:"";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:14:"yachtGC14Title";s:12:"January 2022";s:9:"yachtGC14";s:231:"Rob & B made this vacation!! There were so nice and accommodating. B made the BEST food ever and Rob knew all the best snorkeling spots! Thank you guys for everything and I hope to see y'all again!<br /> -Tess<br /> Louisiana";s:11:"yachtGC14P1";s:0:"";s:11:"yachtGC14P2";s:0:"";s:11:"yachtGC14P3";s:0:"";s:14:"yachtGC15Title";s:12:"January 2022";s:9:"yachtGC15";s:280:"Rob & B,<br /> Thank you!<br /> This was such a special experience, I will greatly miss the islands as well as the both of you. B, your cooking is fantastic and you have a comforting presence. Rob, you remind me a lot of my dad, he is a virgo too!<br /> -Zara<br /> Hawaii";s:11:"yachtGC15P1";s:0:"";s:11:"yachtGC15P2";s:0:"";s:11:"yachtGC15P3";s:0:"";s:14:"yachtGC16Title";s:12:"January 2022";s:9:"yachtGC16";s:210:"Lovely time with B & Rob. Our chaperons and second-parents on this journey. B is a Vegan Masterchef! and #1 for her vegan chocolate cake! I hope I see y'all again. Much love,<br /> Casey<br /> -Denver, CO";s:11:"yachtGC16P1";s:0:"";s:11:"yachtGC16P2";s:0:"";s:11:"yachtGC16P3";s:0:"";s:14:"yachtGC17Title";s:12:"January 2022";s:9:"yachtGC17";s:156:"Rob & B were the BEST! The Belle Vie was such a wonderful experience. Probably never going to eat this good again. Thank you Rob & B!<br /> -Lauren";s:11:"yachtGC17P1";s:0:"";s:11:"yachtGC17P2";s:0:"";s:11:"yachtGC17P3";s:0:"";s:14:"yachtGC18Title";s:19:"New Years 2021/2022";s:9:"yachtGC18";s:782:"Belinda and Rob,<br /> <br /> THANK YOU for an amazing trip and the wonderful experiences.<br /> <br /> We all had a blast and felt very blessed to have you be our hosts for the week. The food was amazing and the many stops between each meal were welcomed adventures. From jumping off Will T's, to meandering through the Baths, to New Years on Anegada...we all had a ball!! I can assure you this trip will be talked about for many, many years!<br /> <br /> Thank you again for your hospitality and always offering to help make our trip 5 star! Enjoy the next charter and may your 2022 be blessed and prosperous!<br /> <br /> Brooks, Whitney, Mimi, and the girls<br /> <br /> PS We are praying you get to connect with your Australian bound kids this year!! Fingers crossed!";s:11:"yachtGC18P1";s:0:"";s:11:"yachtGC18P2";s:0:"";s:11:"yachtGC18P3";s:0:"";s:14:"yachtGC19Title";s:13:"December 2021";s:9:"yachtGC19";s:1209:"Dear Belinda and Rob,<br /> What a glorious time my family had sailing with you in the BVI’s! As we anticipate winter temps and probable frozen precip this evening, we are longing for Belle Vie, your hospitality and those warm, sunny islands!! I don’t think we can ever top the fun times and adventures we had with you. Thank you so much for giving all of us the trip of a lifetime. We had such fun!!!<br /> Both of you were always right on hand to offer hospitality and adventures. Eliza, Brier and Lydia thought everything was amazing! What a fabulous array of delicious meals the “master chef” prepared. And the Captain was always spot on with a water toy or adventure. Indeed we were blessed to be on the Belle Vie with the two of you, who made our trip so memorable.<br /> Thank you again so much. I hope 2022 finds you happily at sea enjoying your “empty nest” stage of life. Hope you get to see those Australian children of yours, too! Right now I wish you were close at hand to me with a rum punch!!! Do get in touch if you get to the States and near the Atlanta area. We’d love to connect again. God bless you in your travels.<br /> Fondly,<br /> Meriel";s:11:"yachtGC19P1";s:0:"";s:11:"yachtGC19P2";s:0:"";s:11:"yachtGC19P3";s:0:"";s:14:"yachtGC20Title";s:13:"November 2021";s:9:"yachtGC20";s:1176:"Hey Rob and Belinda,<br /> <br /> We cannot thank you enough for such a wonderful experience!<br /> <br /> I honestly do not have the words to say what you two did for me personally. You were so kind to show me the ropes, let me get in the way and share some of your knowledge about sailing and the lifestyle that I couldn’t get anywhere else. My desire to sail has gotten a million times stronger thanks to the both of you.<br /> <br /> On top of that, you made sure we still had a vacation of a lifetime! The food was absolutely amazing (even with all of our crazy dietary restrictions) and you two were always so willing to make sure we were at all the spots we wanted to be at.<br /> <br /> All this while sharing bits of your South African culture with us. After a day or two I just felt like I was hanging out with two old friends.<br /> <br /> Please keep us in mind once you visit the states. We would love to buy to two a drink and see how the charter life is treating you.<br /> <br /> We wish you all the best. Maybe we will see you out on the sea sometime!<br /> <br /> Fair winds and following seas!<br /> James, Amanda, Gena, Megan and Jason";s:11:"yachtGC20P1";s:0:"";s:11:"yachtGC20P2";s:0:"";s:11:"yachtGC20P3";s:0:"";s:15:"yachtInsCompany";s:15:"Flagship Marine";s:11:"yachtPolicy";s:14:"TU MHC 1334545";s:14:"yachtLiability";s:13:"USD 1 MILLION";s:18:"yachtEffectiveDate";s:9:"01-AUG-22";s:17:"yachtContractName";s:17:"Mystic Yacht, LLC";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:42:"Caribbean Sea, The Bahamas, Florida waters";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:13:"Ft Lauderdale";s:11:"yachtRegNum";s:7:"1334725";s:14:"yachtConPhone1";s:21:"(443) 495-6749 (Erin)";s:14:"yachtConPhone2";s:14:"(207) 517-7812";s:14:"yachtConPhone3";s:21:"+1 284 345-8501 (Rob)";s:11:"yachtConFax";s:25:"+1 284 345-8502 (Belinda)";s:17:"yachtWaveConEmail";s:30:" [email protected] ";s:13:"yachtConOther";s:29:" [email protected] ";s:12:"yachtManager";s:19:"Myst Yacht Charters";s:16:"yachtManagerName";s:32:"Candice Chivilo and Erin Minner ";s:17:"yachtManagerPhone";s:17:"+1 (443) 495-6749";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:30:" [email protected] ";}
• location_details: Yacht is based out of Scrub Island, BVI.
• helipad: No
• sailing_instructor:
• lengthm: 16.00 m
• consumption:
• consumption_units: US Gall/Hr
• yachtRange:
• price_details: GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS: 7 night minimum. Scrub Island ports required. CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($34,650) - charter must end no later than 12/27 NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($37,800) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. St. Vincent & the Grenadines Relocation Fee: Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
• terms: Inclusive
• yachtTermsTypeNum: 1
• caemail: [email protected]
• ca: Myst Yacht Charters
• fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8198/4
• special_conditions:
• green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:70:"-Caribbean Made, Eco Friendly and Reef Safe Toiletries -Solar power ";}
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• fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:23:"Spinning & trolling";s:4:"rods";s:1:"4";s:16:"deep_sea_fishing";s:0:"";}
• captain_nation:
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• scubaonboard: Yacht offers Rendezvous Diving only
• pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>MYSTIC Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2023 </td> <td>$28,500</td> <td>$29,000</td> <td>$29,500</td> <td>$30,000</td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$28,500</td> <td>$29,000</td> <td>$29,500</td> <td>$30,000</td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$28,500</td> <td>$29,000</td> <td>$29,500</td> <td>$30,000</td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$28,500</td> <td>$29,000</td> <td>$29,500</td> <td>$30,000</td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
• mo_sync_modified: 1710189170
• plan_title:
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• plan_rooms:
• plan_price:
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• mo_rating: a:3:{s:4:"time";i:1670615724;s:5:"count";i:186;s:6:"rating";d:4.9;}
• cya_content: a:2:{s:4:"time";i:1670615724;s:3:"cya";s:1185:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> MYSTIC Yacht Description</h2></div><p>Advertised by DMA Yachting, the majestic charter yacht MYSTIC is a 54 ft sailing catamaran. The most appealing features of MYSTIC are her impeccable styling and culinary experience. MYSTIC spends the summer and winter season in British Virgin Islands. She was completed by the renowned boatbuilder Bali Catamarans in 2022. The spacious yacht layout features 4 generous cabins and easily accommodates a maximum of 8 guests. </p><p>MYSTIC is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The immersive cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes offer desirable views, while providing privacy if needed.</p><p>The sailboat features Generator: 21.5KW Engines: 2 x 80Hp engines and a generator.</p>";}
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• parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8198/8198brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of MYSTIC"> <img height="2060" width="2280" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of MYSTIC" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8198/8198brochure88.jpg?ssl=1"/> </a> </div>
• parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8198/8198brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/mystic/mystic-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="col-md-12"><h4>Captain: Rob Bentley </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain<br /> Rob Bentley<br /> <br /> Born in South Africa and growing up on the East coast of Kwa Zulu Natal, Rob has been a “water boy” his whole life. He is an accomplished sailor with over 30,000 sea miles under his belt on a range of vessels.<br /> <br /> Worthy of mention was the family sailing adventure where Rob, Belinda and their 2 children embarked on a 4-year world cruise on their catamaran, Shayile. They cruised the East Coast of Africa, Indian Ocean, SE Asia, Indonesia, and Australia. <br /> <br /> Rob has a passion for the ocean and loves water sports. He is a qualified surf life saver, pilot, advanced diver, and avid fisherman. He has a particular passion for salt water flyfishing. He loves to go out and hopefully return with something delicious to toss on the BBQ. Mountaineering is Rob's other passion, and he has hours of adventures on mountains spanning the globe. His epic adventure to Mt. Everest is worth listening to over a cocktail sundowner!<br /> <br /> When Rob is not out skippering and entertaining, you will see him working in the galley with Belinda. Cocktails and the BBQ are part of Rob’s regime, and he knows the perfect stories to tell while you enjoy them!<br /> <br /> Chef<br /> Belinda Bentley<br /> <br /> Born and raised on the East Coast of South Africa, Belinda has spent her life close to the sea, camping, swimming, scuba diving and fishing as well as hiking and climbing the inland Drakensberg mountains.<br /> <br /> She is a ‘people’s person’ and in addition to her culinary training, is also trained as a professional nurse, specializing in maternity. <br /> <br /> Belinda is a generous and passionate cook who has been influenced by travel and time spent in many different countries. She is particularly fond of Asian cuisine, Thailand, Malaysia, and Vietnam, but also enjoys spicy Mexican, Indian and Mediterranean influences.<br /> <br /> She loves to cook fish and seafood and pair it with local, fresh, seasonal ingredients. She enjoys bright and bold flavours, especially citrus notes which do well to compliment the Caribbean climate. Delicious cool and creamy desserts round off dinner and ensure full and satisfied guests!<br /> <br /> Waking up to fresh morning coffee and watching the sun set with drinks and appetizers are the absolute essence of life aboard and she can’t wait to welcome you! </p></div> </div> </div> </div>
• parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/mystic/mystic-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard MYSTIC # 1" data-src = '/wp-content/uploads/yacht/c/mystic/mystic-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/mystic/mystic-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard MYSTIC # 2" data-src = '/wp-content/uploads/yacht/c/mystic/mystic-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/mystic/mystic-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard MYSTIC # 3" data-src = '/wp-content/uploads/yacht/c/mystic/mystic-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/mystic/mystic-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard MYSTIC # 4" data-src = '/wp-content/uploads/yacht/c/mystic/mystic-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/mystic/mystic-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard MYSTIC # 5" data-src = '/wp-content/uploads/yacht/c/mystic/mystic-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/mystic/mystic-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard MYSTIC # 6" data-src = '/wp-content/uploads/yacht/c/mystic/mystic-food-onboard-small-6.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/mystic/mystic-food-onboard-large-7.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard MYSTIC # 7" data-src = '/wp-content/uploads/yacht/c/mystic/mystic-food-onboard-small-7.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/mystic/mystic-food-onboard-large-8.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard MYSTIC # 8" data-src = '/wp-content/uploads/yacht/c/mystic/mystic-food-onboard-small-8.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/mystic/mystic-food-onboard-large-9.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard MYSTIC # 9" data-src = '/wp-content/uploads/yacht/c/mystic/mystic-food-onboard-small-9.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <div style="text-align: left;"><span style="font-size: 18pt; font-family: 'trebuchet ms', geneva, sans-serif;"><strong><u>B’s Delicious Dishes</u></strong></span></div><br /> <div><br /> <p style="text-align: left;"><span style="font-size: 18pt; font-family: 'trebuchet ms', geneva, sans-serif;"><strong>Breakfast</strong></span></p><br /> <p style="text-align: left;"><span style="font-family: 'trebuchet ms', geneva, sans-serif;">For the Table - Freshly brewed coffee, tea selection, chilled fruit juices, yoghurt, and cereal selection. Seasonal local fruit platter with a selection of pastries, toast and preserves.</span></p><br /> <ul style="text-align: left;"><br /> <li><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Eggs Benedict with Black Forest ham or crispy bacon or wilted spinach on an English muffin or black mushroom (V/GF)</span></li><br /> <li><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Crispy sauteed potatoes with anyway eggs, grated cheddar cheese and herby tomato</span></li><br /> <li><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Individual phyllo breakfast cups with three-cheeses, baby tomato and spring onion</span></li><br /> <li><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Pillowy buttermilk blueberry pancake stack with sticky, syrupy blueberry sauce</span></li><br /> <li><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Honey and mustard glazed pork sausages with scrambled eggs, caramelised onions and rocket</span></li><br /> <li><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Shaved smoked salmon with lemony cream cheese and dill on a bagel</span></li><br /> <li><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Halloumi cheese fingers with roasted baby tomatoes and basil pesto (V)</span></li><br /> <li><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Soft scrambled eggs with zingy green cilantro chutney on a crunchy Indian crisp (V)</span></li><br /> <li><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Avocado on toast with crispy bacon or crunchy seed topping (V)</span></li><br /> <li><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Caramelised French toast with banana, honey and cinnamon</span></li><br /> <li><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Bake of the morning eg date & banana / bran & raisin / carrot & pineapple muffins / croissants / pastry</span></li><br /> </ul><br /> <p style="text-align: left;"><span style="font-size: 18pt; font-family: 'trebuchet ms', geneva, sans-serif;"><strong>Lunch</strong></span></p><br /> <ul style="text-align: left;"><br /> <li><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Black and white sesame crusted seared tuna with hot and spicy Asian vermicelli salad</span></li><br /> <li><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Pan-fried ‘fish of the day’ with spiced turmeric Zanzibar potatoes and crispy garden salad</span></li><br /> <li><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Juicy chicken skewers with herby tabbouleh and yoghurt cucumber tzatziki ( substitute halloumi for Vegetarian)</span></li><br /> <li><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Sizzling garlic prawns with avocado salsa and fresh bread to mop up the garlic butter</span></li><br /> <li><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Juicy Cheeseburger with BBQ sauce and salty oven baked potato wedges</span></li><br /> <li><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Fresh fish fillet on smashed potatoes with herby green salsa verde sauce</span></li><br /> <li><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Whole Spiced BBQ Fish with savoury nutty rice and green beans</span></li><br /> <li><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Crunchy Salt and Pepper Squid with garlicky lime aioli and mixed salad</span></li><br /> <li><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Grilled steak taco with red onion, avocado salsa, lime and crumbly white cheese</span></li><br /> <li><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Steamy White Wine Mussel Pot with and hot garlic bread</span></li><br /> <li><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Asparagus crepes with a creamy cheese sauce (V)</span></li><br /> </ul><br /> <p style="text-align: left;"> </p><br /> <p style="text-align: left;"><span style="font-size: 18pt; font-family: 'trebuchet ms', geneva, sans-serif;"><strong>Happy Hour Appetisers</strong></span></p><br /> <ul style="text-align: left;"><br /> <li><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Yacht cured fish gravlax with toasted rye bread, Dijon crème fraiche and pickles</span></li><br /> <li><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Charcuterie platter of cured meats, lavash cracker bread, assorted cheese, salty nuts,</span></li><br /> <li><span style="font-family: 'trebuchet ms', geneva, sans-serif;">seasonal fruits and pickles</span></li><br /> <li><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Sweet and spicy fried chicken wings</span></li><br /> <li><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Catch of the day Ceviche with tortilla chips</span></li><br /> <li><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Vietnamese colourful crystal spring rolls with dipping sauce</span></li><br /> <li><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Tomato, basil and haloumi skewers</span></li><br /> <li><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Sticky pork riblets</span></li><br /> <li><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Mediterranean Mezze of flat bread, vegetables, and dips</span></li><br /> <li><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Devils on horseback (bacon wrapped prunes) and cream cheese stuffed jalapeños</span></li><br /> <li><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Hummus loaded with pine nuts, olives, parsley, and olive oil with focaccia</span></li><br /> <li><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Baked brie topped with mixed nuts and honey</span></li><br /> </ul><br /> <p style="text-align: left;"> </p><br /> <p style="text-align: left;"><span style="font-size: 18pt; font-family: 'trebuchet ms', geneva, sans-serif;"><strong>Dinner</strong></span></p><br /> <ul style="text-align: left;"><br /> <li><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Crispy topped fish with olives, tomato and crunchy capers on zucchini noodles</span></li><br /> <li><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Beef steak with cauliflower puree, sauteed mushrooms and spinach</span></li><br /> <li><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Chicken roulade stuffed with mozzarella, basil and sundried tomatoes on roasted pumpkin squash and parmesan green beans.</span></li><br /> <li><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Creamy chicken korma curry with basmati rice, sambals and crunchy pappadums</span></li><br /> <li><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Blackened Cajun Mahi-Mahi on smashed garlic potatoes with roasted corn salsa</span></li><br /> <li><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Seafood spaghetti Marinara or spicy Tomato Arrabbiata(V)</span></li><br /> <li><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Herbed pork fillet with cheesy potatoes dauphinoise and charred lemon broccoli</span></li><br /> <li><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Peppercorn crusted beef tenderloin mustard mashed potato and seasonal greens</span></li><br /> <li><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Mongolian beef stir fry with fragrant steamed white rice and fresh cucumber salad</span></li><br /> <li><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Persian spiced lamb chops with chilli and herb drizzle and Turkish white bean salad</span></li><br /> <li><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Stuffed butternut squash with feta and pesto (V)</span></li><br /> <li><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Spaghetti Limone with grilled asparagus (V)</span></li><br /> </ul><br /> <p style="text-align: left;"><span style="font-size: 18pt; font-family: 'trebuchet ms', geneva, sans-serif;"><strong>Dessert</strong></span></p><br /> <ul><br /> <li style="text-align: left;"><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Zesty lemon meringue roulade with whipped cream</span></li><br /> <li style="text-align: left;"><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Spiced poached pears with amaretti biscuits and vanilla bean ice cream</span></li><br /> <li style="text-align: left;"><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Espresso tiramisu with a touch of Kahlua</span></li><br /> <li style="text-align: left;"><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Coconut panna cotta with toasted coconut and mango mint salsa</span></li><br /> <li style="text-align: left;"><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Chilled stem ginger Cheesecake with ginger syrup drizzle</span></li><br /> <li style="text-align: left;"><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Pavlova pillows with whipped cream and seasonal fruits</span></li><br /> <li style="text-align: left;"><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Grilled pineapple with buttery rum sauce and ice cream</span></li><br /> <li style="text-align: left;"><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Double chocolate tart with fresh orange segments</span></li><br /> <li style="text-align: left;"><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Cream puffs with hot chocolate sauce</span></li><br /> <li style="text-align: left;"><span style="font-family: 'trebuchet ms', geneva, sans-serif;">South African Tipsy Tart with vanilla ice cream</span></li><br /> </ul><br /> </div> </div> </div> </div> </div> </div>
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single_yacht_price mo_green"> From $28,500/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 54 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Bali Catamarans </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2022 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/mystic-54-ft-bali-catamarans/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/mystic/mystic-main-image-uprayc-1702387193.jpg?ssl=1" data-title = "MYSTIC" data-link = "https://mybvicharter.com/yacht/crewed-yacht/mystic-54-ft-bali-catamarans/" data-price = "28500">Inquire</button></p> </div> </div> </div> </div>

Price Terms: Inclusive

Price from $28,500/week

High season $31,500/week

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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