yacht club restaurant paris 9

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Ratings and reviews

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We had this venue included in our free Disney dining plan, the breakfast times were allocated so we didn’t have to wait long for a table. It was acceptable for a buffet breakfast. But as with all Disney dining not particularly tasty or exciting. But... it is certainly edible. More

Yacht club had a decently sized menu. You can see everything on the Disney app and plan your dinner accordingly. Which is what my husband and I did. Our reservation was early in terms of Europe so around 1830. Check in was prompt. Our waiter... was great but we did feel forgotten about. At the beginning of the night our waiter was serving our wine for us and by the end of the night we were serving our selves. Didn’t bother us, but take it how you will. The starters & dessert was fantastic but we chose POORLY for the main course. During the starters we were checked in on frequently & served bread. Our waiter checked on us making sure everything was well and tasted good. Starters: New England Clam Chowder (delicious) Squid (really big portion and absolutely delicious!! Definitely get this) Mussels (super tasty & really good portion as well) Once the entree was dropped off , we sat there for about 10-15 minutes without being checked on. I had taken a couple bites of the entree to see how it was and my husband did not touch his at all. We did politely let our waiter know that we just did not like the chicken and he was very understanding. Asked if we wanted to swap out but by this point we were full from our starters. No hard feelings or anything of that nature. Our entree we decided to get the chicken. Do not do this if you are expecting the best chicken of your life. First the size and appearance of the chicken was unappealing. The color was a yellow green which was off putting. And then there was the portion which was a very small chicken thigh. The quality chicken was dry and bland. I think the hardest part was the smell of vegetables that came out with it. The smell was pungent & ruined our appetite for the chicken for the both of us. The gravy that was brought out was more of just a bland aujux. And there was some sort of light pesto coating. For dessert we for a cute little chocolate fondant which was a type of mini cake that was absolutely delicious and perfect for that chocolate craving. More

We ate at the Yacht Club hotel restaurant this evening and received brilliant service from a waitress called Laura. It was a very busy night and she was rushed off her feet, however still providing great service to our table, and the tables around us.... Thank you! More

Half board menu was small just a choice of 2 starters, mains or dessert and the same for children. But the food was well cooked and very nice indeed. I think if you like a big buffet then stick to that as the meals are... normal sizes. More

I ordered the Ribeye steak qhich was tough, dry, and flavorless. I tried to send it back but instead of them sending out an improved steak, they insisted that I choose something else on the menu. I chose seafood linguine, which was dry, tasteless, and... had on larve shrimp and the tiniest mussels (5) and clams (2), that you have ever seen. I've eaten better at McDonald's and for a hell of a lot less. I am from America and expect a certain standard feom Disney, but this was an absolute let down!!! More

Super disappointed with our recent experience at The Yacht Club which is one Disneyland Paris premier restaurants. We were on a meal plan so had a set menu. My wife is Vegan and asked what options were available. The repose was Starter: Vegetable soup, main... Linguine and red pesto and desert apple tart. We asked if the soup was made with cream and when our server replied yes we explained that cream is not vegan and if there was a way to not serve it with the cream. We were told no. When we asked what else we could have we were told a salad. Salad is a generous word to describe a bowl of unseasoned rocket leaves and two sun dried tomatoes (see photo). The main was over cooked pasta (which also isn’t vegan but we just gave up at that point). Desert was nice but I also suspect was not vegan as the pastry had lamination suggesting it was made using butter. All in all a poor effort from a 4star restaurant. We went over the road to the McDonald’s in Disney village. They have several vegan options which sadly rate higher than the fine dining the Yacht club offered. More

We really enjoyed the breakfast buffet here. We were allocated a time so walk straight in. There was a really large choice of everything and our children loved the pancake machine and fresh juices. Staff were really quick at clearing the plates and friendly.

We like the Yacht Club for a light meal after meals in the park can be really heavy. I have a dairy allergy which I knew could make things difficult but the cast members could not have been more amazing. They promptly grabbed an allergen... sheet so we could see what was available for me to eat. All tables have a hand sanitiser on and the staff all wore face masks. On the set menu there were no starters or desserts that I could have so they arranged for me to have a custom salad and then the vegan red berry pavlova from the main menu. The vegetable linguine was dairy free. Couldn't fault the food or how brilliant the staff were. More

Wetherspoons or Taco Bell standard food in France is sad, at $50 for a kids menu is terrible. The decor and wine list is ok but at odds with poor cafe style food. You accept the ridiculous price because Disney but I passed my meal... back and haven’t done that in 20 years. Rude staff and a scam tbh. More

Waited an hour for food. Meal plan customers are stuck with a set menu rather than the delicious sounding and smelling surf and turf. Only fish option was... "Tempura battered cod with chips and peas" = fake Brit fish and chips. Worst meal we had... in three days at Disney: you're better off eating in the parks. More

We decided to book the Yacht Club for a special dinner after a long day in the park. The service was somewhat attentive, and helpful with our dietary requests. We decided to order off the Set Regate Menu and Kids Set Menu. The adult starters... was presented well but a bit cold. The muscles were extremely small. When the mains came out they looked like they'd been sitting under the service food warmer for a while, the gravy had a thick skin on top and the chicken was really tough. We decided to end the meal there and only paid for the drinks we had. Would not recommend for a special meal. Extremely overpriced. More

We ate here whilst staying within the hotel. It was part of our full board plus so we were given the set menu. We had soup, mussels, tempura fish and apple pie (between us) All of which we enjoyed. The service was very good and... the ambiance of the restaurant was great too. Not loud and yet busy. More

Had both cod and chips types. Fried batton and grilled. Vegetable starter and ice cram for deserts. Much better food than the restaurant next door. Ice cream is delicious. I used full board option when booking tickets. This restaurant definatlry worth eating

Paid extra for the Birthday cake. It had 30th anniversary themed chocolate decorations which my daughter loved. Staff played music, sang and clapped when they delivered it to the table, my daughter was thrilled! It was delicious and huge (there were three of us, it... could have easily fed double that!) More

Excellent restaurant . Pleasant and comfortable surroundings and good table service - very relaxing compared to the buffet restaurant opposite which is quite stressful! Great menu - for both adults band children. Generous portions . Thoroughly recommend.

YACHT CLUB, Marne-la-Vallee - Restaurant Reviews & Photos - Tripadvisor

• Service: 3.5
• Atmosphere: 3.5

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• Location: Disney's Newport Bay Club
• Restaurant type: Table Service
• Food type: Seafood, International cuisine
• Pricing: Value
• Reservations Accepted

New England cuisine in an elegant boating club setting.

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parmi les 4 053 restaurants testés par Newtable

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Restaurant Le Yacht Club

Téléphone et réservation :

La Condesa 75009

Bistrot de Marius 75008

A l'abordage, cap sur Paris !

Olivier Chini et Luc Sananes, ou l’équipe des Niçois, mettent les voiles et ouvre le Yacht Club, version parisienne d’un resto de plage. Une grande bicoque de 300m2 sur deux niveaux, où le bois verni s’accord au bleu ciel dans un style mi colonial, mi Cap-Ferret. Vieux carrelage mosaïque, chaises en rotin cannées, plantes vertes et banquettes turquoise, cette brasserie chic verse dans le beau rétro, sans en faire trop. Humeur partageuse en grandes tablées autour d’un poulpe croustillant, de couteaux à la plancha, de croquettes crousti-fondantes aux trois fromages et de balbutiants gnocchis au pesto sauce parmesan. La carte est résolument méditerranéenne, et les cocktails sentent bon le Sud. Évadez-vous en mer le temps d'un verre ou d'un repas.

Avis de la rédac sur Le Yacht Club

Testé le 24/11/2017 (par Antoine)

Coordonnees & plan d'acces

8 rue Saint-Lazare - 75009Paris

Ouvert du lundi au vendredi de 12h à 2h, le samedi de 17h30 à 2h et le dimanche de 11h30 à 17h.

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Le Yacht Club Restaurant

A rollicking mediterranean cruise.

I try to avoid “trendy” restaurants in Paris because the noise levels are generally high and the food standards low. But when asked to choose a place for a reunion of a group of friends, I decided to give the brand-new Yacht Club a chance.

It turned out to be the perfect place for us with its rollicking atmosphere and – surprise! – great food. It was a bit noisy, it’s true, but not excessively so for those in a celebratory mood. The live piano music right next to us contributed to the noise, but it wasn’t overwhelming.

The Yacht Club has taken the place of Jean-Frédéric Guidoni’s restaurant Jean, a former standard-bearer in Paris. Although it’s far from any port, the decor in pale blue and white has a seaside feel, and the shark’s head sculpture on the wall is straight out of the film Jaws.

The servers were all charming and professional in this extra-large (for Paris) restaurant with Mediterranean influences (the owners, Luc Sananes and Olivier Chini, are also the proprietors of Les Niçois).

We were advised to order two dishes apiece, but we quickly overshot that goal after sampling and loving the first round. A great favorite, quickly reordered, was the matchstick fries with Parmesan, thyme and truffle oil, but we also loved the razor clams with garlic and parsley, Iberian ham, butternut squash with toasted hazelnuts and hazelnut oil, crispy squid with tomato sauce, sautéed gambas with lemon juice and Kampot pepper, Sardinian fregola, cheese croquettes and deep-fried octopus with tomato sauce. The only thing that was good but not out of the ordinary was the feta cheese. The one vegetarian at our table was able to choose from six options, which the meat-eaters also enjoyed.

Eating at the Yacht Club was a good lesson for me: forget your a prioris and try everything! I’m looking forward to going back and hope I will have as much fun as I did the first time thanks to the food, the servers and my friends. 

• Paris restaurant
• Paris restaurant review

I’m not so sure that the photo is of Sardinian Fregola. It looksmore like Malloreddus.

You’re right, it does. Malloreddus, by the way, is Sardinian gnocchi.

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• Nos adresses
• Brunch kids friendly

Yacht Club : un brunch croisière en plein cœur de Paris (75009)

Au pied de la branchée et pittoresque rue des Martyrs, l’équipe des Niçois a ouvert un restaurant qui a tout compris de son quartier et des moments en famille. On embarque au Yacht Club pour un brunch frais et convivial avec les enfants, à qui une animatrice et une salle sont entièrement dédiées…

Quasiment tout ici rappelle l’intérieur d’une cabine de yacht rétro. Luminaires lanternes, longues banquettes bleues, tables en bois laqué, chaises de bistrot Drucker, bouée de sauvetage au mur, on a vite fait de se croire partis en croisière. Quelques clins d’oeil à la culture pop, comme une tête de requin qui surplombe la salle ou des palmes posées accrochées à un mur, donnent à ce lieu un esprit résolument moderne, chic et cool à la fois. La salle du bas est spacieuse, permettant d’y installer de grandes tables. Avis aux familles nombreuses. En haut, quelques tables encore, l’endroit est un peu plus intimiste, et jouxte une salle réservée aux plus jeunes.

L’assiette

Tout est frais, la carte change régulièrement, et les quantités devraient contenter tous les appétits. Pour débuter, tartines de miel ou de confiture maison, avec une boisson chaude et un jus frais bourré de vitamines (mandarine, poire, gingembre) pressé sur place. Le plat principal, servi dans une grande cassolette à partager, mélange les saveurs : oeufs brouillés, saucisses de canard, pommes de terre, écrasé d’avocat, tomates, champignons, haricots, bacon… Les ingrédients sont classiques mais restent des valeurs sûres. Le dessert, plus léger mais suffisant – yaourt grec et granola- conclut le brunch avec délicatesse et simplicité.

Pour les enfants

À l’étage, une salle est réservée aux plus jeunes, de 2 à 11 ans. L’espace est bien pensé, lumineux et contrairement à ce que l’on pourrait croire, peu bruyant. Une animatrice les y attend pour différentes activités. Jeux d’éveil, dessins, jeux de société… Un vrai point fort pour les enfants comme pour les parents

Les L ouves aiment venir se régaler de produits frais en famille et même plus, et profiter du brunch entre adultes de bout en bout. La vraie détente.

Informations pratiques

Le Yacht Club 8, rue Saint-Lazare 75009 Paris Métro : Notre-Dame-de-Lorette Checklist  : table à langer, chaises hautes, menu enfant, salle de jeux, animatrice. Afficher sur Google Maps

Tarifs & réservations

Les samedis et les dimanches entre 11 heures 30 et 15 heures. Brunch adulte : 32 euros / Brunch enfant : 15 euros. Pour réserver : 09 53 57 61 15

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YACHT CLUB, Marne-la-Vallee - Restaurant Reviews & Photos - Tripadvisor

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Cocktails, brunch and fiesta at the Yacht Club

Les Niçois are back on track! After their amazing restaurant-pétanque in the 11 th , the Southern team  has thrown its anchor at Notre-Dame-de-Lorette in a giant brasserie that has the feeling of  2.0 furiously cool two level Love Boat. Immediate boarding in this new highly trendy bar/restaurant that also features a very secret club très hidden in the hold where incredible fiestas take place at the end of the week…

But let’s start with the beginning. On the menu ? A sweet Med scent : sea knives à la plancha (€10), crispy squid (11€), grilled lamb chop (€13) , cheese nuggets (€9), beef balls with yogurt sauce (€9) and it continues with a yummy baba au rhum and almond cake (€7 each). Naturally there is always a nice fresh bottle of  rosé est and the cocktails are real « boosters» starting with the Spritz XXL (€12) and Sir Mojito (€11)…

Special kudos for the absolutely amazing decor from floor to ceiling: wood, graphic floor, steel blue quilted banquette, wicker armchairs. And for the extra twist, fishing trophies, live saving buoys and a very life-like shark jaw on the wall—really good shots on Instagram. #jaws

Tip top, since they are good captains, Olivier Chini and Luc Sananes have also planned a kids-friendly brunch with nanny every weekend. Scrambled eggs, sweet and salty pancakes, red tuna gravlax (€30 per adult, €17 for kids). Hop on board !

Open Monday to Friday from noon to 2am, Saturday from 11:30am to 2am; Sunday from 11:30am to 5pm.

Also discover Huguette, happy hour and seafood on a terrace .

Julie Zwingelstein

Where to find it?

Le yacht club.

8, rue Saint-Lazare

75009 Paris

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Les Niçois 9

S'il vous arrive d'être proche de Federation Francaise de Danse , venez dans ce restaurant. Les cuisines grecque et méditerranéenne sont bien préparées à Yacht Club . Les clients n'aiment pas prendre un tapas à ce lieu.

Un service beau est toujours un plaisir. La plupart des gens qui sont allés à cet endroit lui on donné la note de 4.4 sur Facebook.

Menu du restaurant

Avis d'utilisateurs sur les plats et les services, evaluations des les niçois 9, avis des visiteurs des les niçois 9.

Guide alimentaire pour voyageurs

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8 rue Saint-Lazare

75009 Paris

9ème, Saint-Georges

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A Quaint Waterfront French Restaurant

Captivating Sceneries. Mouthwatering French Cuisine.

Cafe des Artistes is a quaint waterfront French restaurant and bistro in Jupiter, FL. Sitting in the heart of Jupiter Yacht Club Marina, our French restaurant offers front-row seats to some of the most beautiful sceneries in South Florida. Dine with us today and bask in the magnificent view as we serve you traditional and truly mouthwatering French cuisine.

A Celebration of Authentic French Cuisine

Our menu at Cafe des Artistes is a celebration of authentic French cuisine. We serve traditional French food prepared by Chef Alan, a master of old-style French cookery. The menu, complemented by daily specials and combined with a large selection of the finest French wines, allows you to experiment with all the classic dishes of a humble, local French restaurant and bistro. Meanwhile, the bar serves premium wines (red, white, or rose from “Provence”), champagne by the glass or bottle, beers, and our flavored, homemade Cocktail of Sangria.

Press Review

The word about our french restaurant, dine at our french restaurant today.

Experience the finer things in life! Enjoy a luxurious dining experience at Cafe des Artistes. We serve heavenly French dishes in a refined yet casual and cozy environment. Be it a dinner date with your beloved or a special gathering with your dearest relatives and friends, we promise to treat you with palatable meals and an impeccable service. Contact us if you have questions or want to reserve a table.

Cafe des Artistes

  318 S US HWY 1, Jupiter, FL 33477

[email protected]

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Yacht Club Restaurant

Nestled on the end of the Marina, the world’s first Bvlgari Marina and Yacht Club is a unique destination which overlooks a 46-boat harbour and recreates the charm of a Mediterranean atmosphere in the heart of the Gulf. Open for lunch and dinner, it features an Italian Restaurant specializing in fish conceived to offer its diners a timeless dining experience.

The Yacht Club Pool

The Yacht Club's custom-designed pool looks out onto the world's tallest tower, conjuring the soul of the Roman jeweller in every facet of its unique design. Intricate details at the bottom of the pool are inspired by vintage brooches from the 1920s, giving the impression of gemstones scattered in the water. Thousands of emerald green hand-laid tiles and glass mosaic pieces from Bisazza embellish the pool's 18 cabanas, completing the dazzling décor. 

Opening time

The Bvlgari Yacht Club Restaurant:

Open from 12.30 p.m. last seat at 11.00 p.m.

The Bvlgari Yacht Club Lounge:

Open from 05.00 p.m. to 02.00 a.m.

The Bvlgari Yacht Club Pool:

Open from 09.00 a.m. to Sunset

Dario Abbate, Executive Chef Bvlgari Resort Dubai

Executive Chef Dario Abbate brings 15 years of culinary experience to his role as Executive Chef at Bvlgari Resort Dubai. Born in Italy and trained in France, Chef Dario began his career at a one-Michelin-starred restaurant in Paris before returning to Italy to deepen his experience in regional cuisine. From Sorrento to Roma and Milano, he worked in and eventually helmed some of the country's most illustrious kitchens. After a decade studying the techniques and traditions of his native country, Chef Abbate moved to the Middle East in 2016, holding a number of prestigious appointments before taking on his finest role yet: as Executive Chef of Bvlgari Resort Dubai. Fusing east and west, time-tested expertise and a modern approach, Chef Abbate’s passion for flavour and artistry comes through in every dish.

what's on at the resort

Chef niko debuts new culinary concept in dubai.

Introducing the new culinary concept by Chef Niko Romito at the Bulgari Yacht Club Restaurant. Devoted to seafood, the new menu is inspired by the trattorias of the Adriatic Coast and represents a milestone moment for the Dubai culinary world. Channeling a Mediterranean sense of place, the centrepiece of the restaurant is the grill, which uses wood ...

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