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Liholiho Yacht Club

Julia Chen

February 27, 2023

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The shaved pig head salad from Liholiho Yacht Club will overwhelm you with awe. You know, the kind inspired by a top-down, golden hour drive over the Golden Gate Bridge. Frisée and Asian pears, tossed in a zingy fish sauce vinaigrette, surround glossy slices of pig head like an edible halo. And the meat melts the second it hits your tongue. The salad is a spot-on indicator of what this Lower Nob Hill spot does best: completely original dishes that are in their own class. 

A lot has changed in Liholiho Yacht Club’s world since their two-year hiatus starting in 2020. The restaurant underwent an interior refresh. And the team opened Good Good Culture Club , the lively sister spot in the Mission and one of the most fun places to eat in the city. What hasn’t changed is that Liholiho is a bucket-list restaurant for milestone life moments you’ll be telling stories about for the next ten years.

Liholiho Yacht Club image

The menu is described as “heritage driven,” and here that translates to salads, snacks, and meats and seafood influenced mostly by South and East Asian cuisines. Liholiho is doing its own thing, combining every flavor under the sun to turn out dishes that feel new. And the impressive presentation makes them almost too pretty to eat.

Just look to the rendang curry that arrives with an entire turmeric butter naan baked over the top. It’s one of six rotating entrées, and one to get on your table. Stab the bread’s shell to release the fragrant steam like it’s a pore-opening facial. The swordfish katsu is the other standout. It’s decorated with a Russian dressing drizzle, radishes, and gherkins, and stays crisp atop light caper butter. Smaller plates are as deserving of the spotlight. Beef tongue and miso aioli between soft steamed buns are saucy and umami-packed, gulf shrimp are leveled up with sweet longanisa stuffing, and the previously mentioned pig head salad is, quite simply, a masterpiece.

Liholiho Yacht Club image

While the food is the main event, the space is where you want to be on nights that call for multiple rounds of wine, and pandan or li hing mui-infused cocktails. The open kitchen, smack dab in the middle of the airy, brick-lined dining room, is a hub of constant movement. Staff add the finishing touches on some katsu, light sparklers on top of a baked Hawaii, and move around so fast they blur. Get to this buzzy place for any celebration you can think of, including to experience a dinner that's unlike anything else in SF.

Food Rundown

Liholiho Yacht Club image

Shaved Pig Head

Liholiho Yacht Club image

Rendang Curry

Liholiho Yacht Club image

Swordfish Katsu

Liholiho Yacht Club image

Grassfed Ribeye

Liholiho Yacht Club image

photo credit: Krescent Carasso

Poppyseed Steam Bun

Liholiho Yacht Club image

Baked Hawaii

Food rundown, suggested reading.

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Good Good Culture Club

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Liholiho Yacht Club

liholiho yacht club photos

  • 871 Sutter St., San Francisco, 94109, USA
  • $$$ · Asian, American

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Reservations are not available for this restaurant on our site

Michelin guide’s point of view.

There are no yachts to be found at its current Mission residence, but hordes of locals and enthusiasts remain quite eager to book passage on Liholiho's love boat. Fusing Californian technique with the flavors of Chef/owner Ravi Kapur’s native Hawaii, this earthy, bustling, and airy space is known for strong cocktails, shareable plates, and near-impossible reservations. Walk-ins are welcome, but make sure you arrive in time to beat the crowds. Pivoted around a large, open kitchen, the dining room hums with groups savoring the likes of short rib bao or whole fried fish marinated with coconut and turmeric. If you turn your nose up at Spam try the house-made version. It just might convert you.

Facilities & Services

  • Air conditioning
  • Wheelchair access

Credit cards accepted

Information

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The Tasteful Hawaiian Eatery With A Hidden Cocktail Room • Liholiho Yacht Club

Ashlyn Davis

Say Aloha to the eatery that everyone’s trying to book for its dangerously good tasting menu and hidden basement bar.

The bright spot is inspired by the early 80’s “pop up” parties that Hawaiian uncles used to throw after a day of sailing. Traditionally, a small-scale, informal “lūʻau” would feature grilled foods, music, ice-cold beers and a live band for anyone to enjoy. A small fee would be charged purely to cover the costs, allowing them to uphold what became a way of life. While Liholiho Yacht Club isn’t on a yacht or even near a marina, the concept has been carried through with a welcoming finesse that’s worth the 3-month wait.

Eat like Prince Kuhio at an Ohana Table

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“Ohana” meaning family, is exactly the appetite size you’ll need to bring to this feast. You can expect Chef Ravi Kapur to serve up 10-12 Mmm-evoking, shareable dishes. The highlights include tuna poke, sesame oil, radish and nori cracker or duck liver toast, jalapeno with pickled pineapple. The meal will cost around $62 per person (excluding gratuity and drinks), with no less than 8 and no more than 12 guests. There are only two Ohana tables available which you’ll need to book 90 days in advance, so keep an ear to the ground.

Louie’s Gen-Gen cocktail room

While this highly Instagrammable spot, with brick walls, comfy turquoise sofas and hot pink sunsets, is below the main dining room, it has a completely different identity. By day it’s a bright brunch spot, and a vibey, boozy cocktail bar by night. You could sip on a “Last Mango in Paris” while you wait for a table or settle in and order a waffled grill cheese and local Dungeness crab, served with nori chips, while the DJ spins away the night.

As with the original parties, this trendy spot is hugely popular-with a 3-week reservation waiting list for a dinner table, it’s best to plan ahead. If you’re not the type to know what you’ll be in the mood for in a month’s time, then arrive at 4:30 just before opening time to secure a spot at one of the bars.

Practical information

Featured image by Liholiho Yacht Club

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where jess ate

[sf] liholiho yacht club.

By Jess Wednesday May 10, 2017

Unless you’re in Hawaii, Hawaiian cuisine isn’t really common. So, it’s no surprise that the Hawaiian-inspired Liholiho Yacht Club is one of the hottest tickets in town.

Located in the Lower Nob Hill neighborhood, the restaurant occupies a beautiful space – an exposed brick wall, high ceilings and funky floor tiles. Very Instagrammable! The front of the restaurant houses a long bar which features large a black and white photo of a young woman (the Chef and Owner’s mom from back in the day – cue the aww’s!) behind the counter.

The interior

Reservations open up at midnight 30 days prior to the date and are highly recommended. We were online exactly 30 days prior but the best we could do was a 9:30pm reservation so the tables go fast. But not to worry, they save a third of their restaurant for walk-ins.

Liholiho Yacht Club offers a fantastic selection of cocktails. They have a separate cocktail bar downstairs called Louie’s Gen-Gen Room which is a must-visit if cocktails are your thing. We dropped in the night before and loved the cozy space which features a completely different cocktail and food menu. Like the restaurant, reservations are recommended if you plan on dropping by.

The restaurant is the brainchild of Hawaiian-born Chef Ravi Kapur who started Liholiho as a pop-up around the city. For this venture, he partnered with Allyson Jossel and Jeff Hanak from Nopa, one of the essential restaurants of the city.

While Liholiho isn’t a white tablecloth kinda place, the price points are on the high end so a meal here will set you back a pretty penny. But then again, we quickly found out that everything in SF is really expensive.

The extensive menu that Chef Ravi has created is divided into three sections: smaller snacks like popcorn and duck hearts (ranging from $5.75 to $17.25), larger plates (from $14.75 for a salad all the way to $88.88 for a wagyu striploin) and extra large plates which are meant for sharing (from $32.25 for the country pork steak to $42.75 for the grilled short rib).

We started out with the Tuna Poke – sesame oil, radish, nori cracker ($17.25). Poke (marinated raw fish) is quintessential Hawaiian fare which has been gaining a ton of traction. It seems like poke joints (along with sushi burritos) are popping up on every corner these days (or at least in Toronto). I’m still not sick of it yet!

I really enjoyed Liholiho’s version which consists of saucy chunks of tuna sitting on top of a large seaweed cracker. You definitely get the punch of sesame oil in the fish and the drizzled spicy aioli on top was a nice finishing touch. I also loved the contrast between the tender chunks of tuna and the crunchy nori cracker. All in all, it was a definite hit and a great way to whet your appetite if you weren’t already licking your lips from reading the menu.

One thing I should note: I can’t remember if the price includes two or three pieces. We may have added a third since there were three of us.

Another huge hit was the Beef Tongue – kimchi, cucumber, poppy seed steam bun ($14). Again, this may only comes with two buns. We may have added a third. This was one of my favourite bites of the trip. The poppy seed studded bun added a nice textural contrast to the fluffy white bun and there was a great filling-to-bun ratio. The tender slices of beef tongue were paired with kimchi, cucumber slices for some freshness, scallions and sesame seeds. The perfect bun!

Beef Tongue

The last dish we ordered from the snack section of the menu was the Duck Liver Toast – jalapeno, pickled pineapple ($11). It consisted of a smooth and silky duck liver mousse spread on a thick piece of brioche. There were sliced jalapenos on it for pops of spiciness and the pickled pineapple added a nice sweetness. It was a good dish but the least memorable one of the evening. It just wasn’t very exciting.

Duck Liver Toast

Up next was the Roasted Octopus – curried raisins, castelvetrano, butterball potatoes, fresh coriander ($18.25). The octopus was impeccably cooked and the fried potatoes were extra crispy, just the way I like ‘em. I love sweet and savoury combinations so the sweet bursts from the raisins paired with the briny olives were right up my alley. This dish doesn’t really shout “Hawaii’ as the ingredients were Mediterranean inspired but nevertheless, it was a damn good dish.

Roasted Octopus

Liholiho offers an off-menu House-made Spam on Rice dish (or ‘deconstructed musubi’ as our server called it). They also offer a fried rice on their menu which has bits of spam in it but this one consists of three thick slabs of straight-up spam on a bed of rice. The rice is topped with scallions, togarashi (Japanese chili powder) and furikake (a Japanese seasoning which contains dried fish, seaweed and sesame seeds). It’s not a fancy dish by any means (it’s like eating hot dogs on rice) but it’s super tasty and incredibly addictive – probably because of the generous amount of furikake used.

House-made Spam on Rice

While we didn’t ball out and go for the nearly $90 wagyu, we did try the Whole Maine Lobster – preserved black bean sauce ($51). By the time this came out, we realized we had ordered way too much food for the three of us. I love black bean sauce and the lobster was cooked nicely but like the duck liver toast, it wasn’t as memorable as some of the other dishes we had this evening.

Whole Maine Lobster

The last savoury dish to arrive was the Cornish Game Hen – cashews, tamari honey glaze, pineapple, broccoli ($37.25). Since Cornish hens can often be dry, I tend to stay away from ordering it but it came highly recommended from our friend who dines here often. Glad we listened since this was definitely some next-level Cornish hen. The pieces of hen were fried to perfection with an extra crispy skin coated in a sweet and sticky glaze. The best part? The meat wasn’t the least bit dry!

Cornish Game Hen

The hen was served with some ridiculously tasty broccoli. They had a nice char to them and the florets acted like sponges as they soaked up all that delicious sweet and spicy glaze. They should really consider selling this as a side vegetable dish. So amazing.

Liholiho has several tempting desserts on their menu but their most popular one is definitely the Baked Hawaii – caramelized pineapple ice cream, vanilla chiffon ($11). Our friend told us that the last few times he was here, they ran out of it so we made sure to reserve one in advance since we had a late dinner reservation.

Baked Hawaii

As you can guess, the Baked Hawaii is their take on the baked Alaska, a dessert made with ice cream, covered in meringue and baked for a short period of time – the meringue acts as insulation preventing the ice cream from melting. I’m not the biggest fan of baked Alaska’s but this was a winner for me. Not only was it beautifully presented but I loved the pineapple ice cream and the short bread crust.

After a gluttonous meal at Liholiho, I totally get the hype. Sure, the food may not be traditional Hawaiian fare but that doesn’t detract from the experience at all. The food was excellent and with an extensive menu with dishes I’d still love to try, I wouldn’t hesitate to come back. For those just looking for some drinks and small bites to eat, their basement bar, Louie’s Gen-Gen is also a must.

At a glance:

  • Serving up Hawaiian-inspired fare from Hawaiian-born Chef Ravi Kapur
  • Reservations are a highly recommended; tables open at midnight 30 days prior to the date; a third of the restaurant is saved for walk-ins
  • Closed Sundays; open Monday through Saturday for dinner from 5pm
  • Also loved their cocktail bar, Louie’s Gen-Gen Room, located in the basement
  • Excellent cocktail list which is different from Louie’s Gen-Gen offerings
  • Not a white tablecloth establishment but price points are on the high side
  • Overall, a great experience and I wouldn’t hesitate to come back
  • Highlights: Beef tongue buns, Cornish game hen

Ratings (out of 5):

  • Food: 4 stars
  • Service: 4 stars
  • Atmosphere: 4.5 stars

Liholiho Yacht Club Menu, Reviews, Photos, Location and Info - Zomato

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  • Address: 871 Sutter St, San Francisco
  • Phone Number: (415) 440-5446
  • Website: http://liholihoyachtclub.com

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About this Blog

I started this blog to share my dining adventures, both good and bad. Enjoy!

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Beloved Liholiho Yacht Club Reopens Original Nob Hill location

Katy Atchison

A beautiful Liholiho Yacht Club spread – photo by Rasami Storm

For the past 2 years, Liholiho has been operating as a pop-up out of their 18th Street location (previously Dear Igna which had been shut down for a ffew months). At the time, the temporary move made a lot of sense since Nob Hill’s restaurant scene was much quieter than The Mission during the pandemic and consolidating spaces was a good business move. Since January, the 18th Street location has been home to their sister restaurant Good Good Culture Club which recently was added to the prestigious Michelin Guide Bib Gourmand . 

Liholiho saw the change as an opportunity to change things up by developing a core set of values that have an emphasis on creating positive change for their staff and hopefully in the future the restaurant industry.

“More than anything else, we have learned to reset, reexamine, and, most importantly, take care of one another through a lens of kindness and care,” says Liholiho.

liholiho yacht club photos

Photo by Rasami Storm

The heart of Liholiho starts with family and true partnership. The restaurant partners include husband and wife duo chef Kapur and his wife Alice Storm along with long-time business partner Jeff Hanak. Their drive to provide a workplace centered in core values also supports the Staff is also considered family and many of their dishes are influenced by ideas brought by others in the kitchen. No one could have predicted that the restaurant wouldn’t move back to its original space for such a long time. When the time finally came, it felt like another sign that things are finally settling back to normal.

liholiho yacht club photos

The Fried Game Hen – photo by Rasami Storm

Visiting the revamped Liholiho Yacht Club Nob Hill Location

Last week, I booked a reservation and happily found a coveted 7 pm spot for my friend and I to treat ourselves to delicious food. Entering into the restaurant, the interior contemporary, fresh and light. A gorgeous geometric floor greets you at the door and an open kitchen shows a collaborative environment.

liholiho yacht club photos

The updated interior of Liholiho is contemporary, bright and inviting – photo by Rasami Storm

On the menu, you’ll see some of the beloved Liholiho classics such as the Liholiho Yacht Club Kimchi Fried Rice. New to the menu is the Swordfish Katsu. Our server was kind and friendly – they explained that the menu is designed for sharing. The way I would organize the menu is simple: appetizers like the Tuna Poke or Poppy Seed Steamed Bun with homemade spam are meant for one person each. The top middle of the menu includes what I would call “side dishes” which compliment the main dish or “Cherry Cuts”.

liholiho yacht club photos

The Poppy Seed Steamed Bun – photo by Rasami Storm

I had heard that the cocktails at Liholiho are to die for but I drove from Oakland and it was raining out so I ended up getting a mock-tail, the Guava Tonic. Although I saw a slew of cocktails I would have enjoyed, I was so glad that I picked the tonic because thought out the meal it was a really nice flavor balance to the savory dishes we had. 

liholiho yacht club photos

The Swordfish Katsu – photo by Rasami Storm

My friend and I chose to split two of the apps (tuna poke and the steamed bun) which worked out OK for us but I did long for the other half quickly after because they were so flavorful and tasty. For our “side dish” we had the delightfully fall-forward squash dish, Delicata+Kabocha. 

My favorite component of this dish were the butter beans.  These salty and crunchy beans were delicate and made me smile. I leaned over to my friend and said, “they really need to package these to-go… maybe in those carnival bags you typically see popcorn in. I wanna sit and eat these for hours.”

liholiho yacht club photos

The Rib Eye – photo by Rasami Storm

Our main dish was the Rib Eye. It comes pre-cut and perfectly cooked in a rich umami sauce with perfectly cooked carrots on top. On the side you are given a couple sides to add to your bites including hot mustard with sesame. It also comes with a side of radishes with a lovely spicy peanut sauce and mint.

The radish with mint cuts the richness of the rib eye and brings in bright flavors that surprise and delight you with each bite. The mustard and black sesame bring a nutty flavor with the right balance of vinegar. This dish may go down in history as my favorite thing I’ve ever eaten. It was all of the things you look for in a dish – hardy, rich, complex, comforting, and a portion perfect for sharing.

liholiho yacht club photos

The delicious B anana Cream Tart – photo by Rasami Storm

We almost skipped dessert because my friend and I were so full that our bellies were warm and happy. Didn’t take much convincing but my friend made sure we ordered the Banana Cream Tart. The banana is a custardy texture and on top you’ll find sesame tuile – which is basically like a very thin sesame brittle. It tastes a lot like peanut brittle. This was another item I wished I could have ordered a whole bag of to take home. The salty crunch of the sesame tuile paired with the sweet banana was the perfect ending to a wonderfully delicious meal.

liholiho yacht club photos

The kimchi fried rice dish is the perfect side – photo by Rasami Storm

Lastly, we did order the Kimchi Fried Rice to go. Co-owner Alice Storm gave me a pro-tip to grab this dish to enjoy for breakfast the next day. I definitely did take her advice, added an egg and some chili oil and was in absolute comfort food heaven. To sum up my experience, I would say that Liholiho is a beautifully nurturing restaurant. Both in the way they treat their employees but the way their food makes you feel with each bite. Maybe to be expected, the flavors and presentation of their dishes is all very elevated and well thought out. There is a level of perfectionism in each dish. However, I think what I felt the most of when enjoying their food was how comforting it was.

liholiho yacht club photos

Chef Kapur and his team have somehow been able to bring in the feeling of family in their dishes. This could be because the flavor profiles of each dish comes from family roots but I think there’s more to it than that. 

You see the smiles of the people next you, people sharing dishes family style in a family run restaurant and you can’t help but smile yourself. I overheard one person going on and on about how happy he was to see the restaurant open again and how he was excited to order all his favorites. There is an overflowing positive energy in the space right now that is palpable. It comes through in the food and in the atmosphere that surrounds you.  Liholiho’s reopened Nob Hill location is a must-visit. If you can’t grab a reservation, walk-ins are welcome. Address: 871 Sutter St, San Francisco, CA  To read more about Liholiho’s is values statement , peep the menu , and make reservations visit their website: lycsf.com

liholiho yacht club photos

———————— It has been reported recently that Dear Igna’s co-owner, Chef David Golovin, has since died at the young age of 41 . Chef Golvin opened Dear Igna in partnership with Chef Kapur and Jeff Hanak. Our condolences go to all of Chef Golvin’s friends and family.

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Katy Atchison

Katy Atchison

Katy has lived in The Bay Area since the age of 3. While other kids were attending summer camp & soccer practice, she was raised selling wares at craft shows with her working artist parents and spent vacations in a small 1920s Montana log cabin. This has all given her a unique perspective on the ever-changing texture of San Francisco and the Greater Bay Area. Currently a blend of all that is The Bay Area - she's a web designer at a tech-company, artist and DIY teacher.

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liholiho yacht club photos

San Francisco

liholiho yacht club photos

The Rundown   San Francisco

Liholiho Yacht Club Opens Anew in San Francisco

By Omar Mamoon December 1, 2022

Liholiho Yacht Club

4.8 · Asian · $

Lower Nob Hill

Before you go to a restaurant, what do you want — or need — to know most? In our series,  The Rundown , we’re sharing all the essentials about newly opened (as well as some of your favorite) restaurants.

Today, we’re looking at the much beloved Liholiho Yacht Club on Sutter Street in Nob Hill. The restaurant has been closed to dining since the start of the pandemic, but after almost three long years, the space in now reopened. And though Liholiho will be familiar to its legions of regulars and its tagline remains the same — “a restaurant celebrating heritage through food in a lively atmosphere” — the return after three long years means it is, in many ways, very much a new restaurant. Here are five things to know before you go.

liholiho yacht club photos

1. The Values

Following in the forward-thinking footsteps of sister restaurant Good Good Culture Club , Liholiho is transparent about its workplace culture and the ways in which it is trying to build a better restaurant industry. Read the entire statement here , and take note of the emphases on equitable pay, growth, care, and empowerment. For these reasons, among others, there is an equitable compensation fee on all checks of 20%; read more about that here .

liholiho yacht club photos

2. The Space

The space has been refreshed and remodeled in nuanced ways. If you’ve been to the restaurant once, you might not notice, but if you’ve been a regular over the years, you’ll definitely see and feel the changes. There are new light fixtures and more bar seating up front; the booths are now lined with comfy, burgundy cushions, and the walls are painted with a wave-like pattern by Oakland-based artist Kalani Ware . The glass partition in the back has been knocked down, and the large espresso machine that used to sit at the bar counter has been removed, effectively increasing the feeling of spaciousness inside the restaurant.

liholiho yacht club photos

3. The Food

You’re of course at Liholiho Yacht Club for the unique and singular fare inspired by heritage. Some of the restaurant’s classics make a return, albeit slightly refreshed: The tuna poke on nori chips are a different shape. The fluffy, poppyseed-studded buns are now filled with housemade spam instead of beef tongue. And the duck liver mousse is now served on wonderful banana bread.

But there are also new items on the menu that are sure to be instant hits, like the spicy, thinly shaved pig head salad and the swordfish katsu with Russian dressing and a caper butter sauce that evokes Filet-o-Fish vibes in the best way possible.

liholiho yacht club photos

4. The Drinks

Sean Kelley started at Liholiho Yacht Club back in 2015; he’s now beverage director, creating vibrant, citrus-forward cocktails like the Fholston Paradise, which has agricole rum, coconut liquor, just enough absinthe so that you barely notice the subtle licorice layer, and bright lime to balance it all. There is also beer, wine, sake, and non-alcoholic cocktails as well.

Fans of the downstairs bar, Louie’s Gen-Gen Room, will have to be patient; the space isn’t ready to debut just yet, but the team is hoping to have it open by the beginning of 2023, if not sooner.

5. The Reservations

So you want to make a reservation at Liholiho Yacht Club? Smart move. Know that reservations open exactly two weeks out at exactly 10 p.m.; as usual, your odds are better if you’re looking at non-primetime hours, and weekdays. If nothing’s available, do set that Notify. It’s a wonderful thing. And of course, the crew does save some walk-in spots every night.

liholiho yacht club photos

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Liholiho Yacht Club

871 Sutter Street, , CA 94109

(415) 440-5446

liholihoclub

  • Visit Website

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Liholiho Yacht Club

Reservations

1-7 guests book here: Book your Liholiho Yacht Club reservation on Resy

Reservation Info: Reservations open 30 days prior at 10 pm.  If a reservation is unavailable, use the "notify" option to be alerted of a cancellation. Guests are contacted via Resy in the order they sign up. 

24-hour cancel/decrease policy is strict (48 for Ohana).  NO SHOWS always charged.  More info regarding FAQs, and Policies here !

We appreciate your support of our family-owned restaurants. We are a value based company, read more here !

We make announcements to our clubhouse click  here ! to join.

IMAGES

  1. Liholiho Yacht Club finally reopening in San Francisco after renovation

    liholiho yacht club photos

  2. Liholiho Yacht Club finally reopening in San Francisco after renovation

    liholiho yacht club photos

  3. San Francisco's Spectacular Liholiho Yacht Club From Chef Ravi Kapur

    liholiho yacht club photos

  4. Evoking The Aloha Spirit At San Francisco's Liholiho Yacht Club

    liholiho yacht club photos

  5. Liholiho Yacht Club finally reopening in San Francisco after renovation

    liholiho yacht club photos

  6. Liholiho Yacht Club

    liholiho yacht club photos

VIDEO

  1. 1654 Liholiho st #8 Honolulu HI 24

  2. 1654 Liholiho st #15 Honolulu HI 24

  3. Taylor's 5th Grade Graduation at Liholiho Elementary School

  4. 4212 LIHOLIHO RD PRINCEVILLE, HI 96722

  5. View from 4214 Liholiho Road, Princeville, HI 96722

  6. Weldon Kekauoha

COMMENTS

  1. LIHOLIHO YACHT CLUB

    Specialties: Heritage driven food. Cooking and hospitality are the catalyst to gather and enjoy the moment. Grind - Talk Story - Get Jag Established in 2015. Back in Hawaii in the early 80's The Kealoha uncles would race Hobie Cats, they threw parties "pop ups" to pay for their supplies. They would go to the beach and throw a party, fire up the grill, ice down the beer, and get a band to play ...

  2. Liholiho Yacht Club

    #getjag #heritagedriven #lihoathome Restaurant in San Francisco offering pick-up

  3. Liholiho Yacht Club Review

    And the meat melts the second it hits your tongue. The salad is a spot-on indicator of what this Lower Nob Hill spot does best: completely original dishes that are in their own class. A lot has changed in Liholiho Yacht Club's world since their two-year hiatus starting in 2020. The restaurant underwent an interior refresh.

  4. Liholiho Yacht Club Restaurant

    38K Followers, 118 Following, 2,461 Posts - Liholiho Yacht Club Restaurant (@liholihoyachtclub) on Instagram: ... Driving up to house they came across an intersection of Liholiho and Nana streets (last photo). Sometimes life lets you know you're on the right path. #getjag #ohana #liholihofamily #liholihoyatchclub

  5. Liholiho Yacht Club

    Friday. 5 PM-9 PM. Saturday. 5 PM-9 PM. Sunday. closed. Liholiho Yacht Club - a restaurant in the 2023 MICHELIN Guide USA. The MICHELIN inspectors' point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.

  6. LIHOLIHO YACHT CLUB

    Specialties: Heritage driven food. Cooking and hospitality are the catalyst to gather and enjoy the moment. Grind - Talk Story - Get Jag Established in 2015. Back in Hawaii in the early 80's The Kealoha uncles would race Hobie Cats, they threw parties "pop ups" to pay for their supplies. They would go to the beach and throw a party, fire up the grill, ice down the beer, and get a band to play ...

  7. Liholiho Yacht Club

    Liholiho Yacht Club, San Francisco, California. 6,064 likes · 7 talking about this · 26,843 were here. Heritage driven food with California ingredients. Grind - Talk Story - Get Jag #GetJag

  8. Liholiho Yacht Club

    Find Liholiho Yacht Club, San Francisco, California, United States, ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler.

  9. LIHOLIHO YACHT CLUB

    Specialties: Heritage driven food. Cooking and hospitality are the catalyst to gather and enjoy the moment. Grind - Talk Story - Get Jag Established in 2015. Back in Hawaii in the early 80's The Kealoha uncles would race Hobie Cats, they threw parties "pop ups" to pay for their supplies. They would go to the beach and throw a party, fire up the grill, ice down the beer, and get a band to play ...

  10. Liholiho Yacht Club, San Francisco

    Latest reviews, photos and 👍🏾ratings for Liholiho Yacht Club at 871 Sutter St in San Francisco - view the menu, ⏰hours, ☎️phone number, ☝address and map. Liholiho Yacht Club ... Liholiho Yacht Club Reviews. 4.7 - 315 reviews. Write a review. February 2024. Have been wanting to try this for so long. Finally made my way here.

  11. Liholiho Yacht Club Restaurant

    Liholiho Yacht Club is a fun, high energy restuarnt offering #HeritageDriven food in a welcoming space. Award winning, renowned Chef, Ravi Kapur delivers unique dishes with an inviting menu which seamlessly borrows from his Chinese, Indian and Native Hawaiian roots. Popular items include the Tuna Poke on a Crispy Nori Chip, Steam buns, Fried Chicken, Beef Ribs and the always seasonal Farm to ...

  12. Liholiho Yacht Club SF: Hawaiian Eatery With Hidden Cocktail Bar

    Liholiho Yacht Club, 871 Sutter St, San Francisco, CA 94109. $62 per person for the tasting menu. More info. Featured image by Liholiho Yacht Club. SHARE THE ARTICLE. Tags: hawaiian, hidden bar, trendy. Say aloha to this upscale Hawaiian eatery with a dangerously good tasting menu and a hidden cocktail bar. The queues and waitlist say it all.

  13. [SF] Liholiho Yacht Club « Where Jess Ate

    By Jess Wednesday May 10, 2017. Unless you're in Hawaii, Hawaiian cuisine isn't really common. So, it's no surprise that the Hawaiian-inspired Liholiho Yacht Club is one of the hottest tickets in town. Located in the Lower Nob Hill neighborhood, the restaurant occupies a beautiful space - an exposed brick wall, high ceilings and funky ...

  14. Beloved Liholiho Yacht Club Reopens Original Nob Hill location

    A beautiful Liholiho Yacht Club spread - photo by Rasami Storm. For the past 2 years, Liholiho has been operating as a pop-up out of their 18th Street location (previously Dear Igna which had been shut down for a ffew months). At the time, the temporary move made a lot of sense since Nob Hill's restaurant scene was much quieter than The ...

  15. Liholiho Yacht Club on Instagram • Photos and Videos

    Liholiho Yacht Club. liholihoyachtclub. 871 Sutter st, San Francisco, California 94110. Cocktail Bar ...

  16. Liholiho Yacht Club Opens Anew in San Francisco

    Photo courtesy of Liholiho Yacht Club. The Rundown San Francisco. Liholiho Yacht Club Opens Anew in San Francisco. By Omar Mamoon December 1, 2022. ... Sean Kelley started at Liholiho Yacht Club back in 2015; he's now beverage director, creating vibrant, citrus-forward cocktails like the Fholston Paradise, which has agricole rum, coconut ...

  17. Chef Ravi Kapur's Liholiho Yacht Club Is Finally Reopening in Its

    Liholiho Yacht Club, chef Ravi Kapur's culinary homage to his Hawaiian heritage, is back at 871 Sutter Street and sporting a new look. The restaurant will reopen on November 22 after a number of ...

  18. Book Your Liholiho Yacht Club Reservation Now on Resy

    Liholiho Yacht Club. 4.8 (2.3k) Asian $ Lower Nob Hill. Share. Save. Guests. Date. Today. Time. Need to Know. Reservations open 1 month in advance at 10 pm - parties up to 9 (10) guests only. For parties of 10-18 please book Gen-Gen Room, our event space. Bookable via Resy. We welcome walk-ins - More details on our site. ...

  19. Liholiho Yacht Club Returns to Nob Hill and Debuts New ...

    by Becky Duffett Dec 3, 2021, 12:42pm PST. Liholiho Yacht Club, the wildly popular restaurant inspired by chef Ravi Kapur's Hawaiian heritage, is shuffling restaurants and locations again ...

  20. Liholiho Yacht Club

    Liholiho Yacht Club 871 Sutter Street, , CA 94109 (415) 440-5446. liholihoclub Visit Website Foursquare Filed under: Map; The 38 Essential Restaurants in San Francisco ...

  21. Reservations

    1-7 guests book here:Book your Liholiho Yacht Club reservation on Resy 8-9 guests (10 cozily) book here!10-18 guests (20 cozily) book here!Walk-in guest welcome, info here! Reservation Info:Reservations open 30 days prior at 10 pm. If a reservation is unavailable, use the "notify" option to be alerted of a cancellation