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Don Juan II: The Only Michelin-Starred Cruise on the Seine

There are Seine river cruises, and then there’s the Don Juan II. Moored at Passerelle Debilly opposite the Eiffel Tower, this historic Art Deco yacht is kitted out with fireplaces, framed paintings and a wood-paneled bar from where you can order a flute of Champagne before your dinner cruise. Designed by the Maison Pierre Frey, it’s all elegance- down to the gold-colored curtains framing the windows. What’s more, there are only 12 tables (maximum capacity of 38 guests) so it’s an intimate affair.

View this post on Instagram A post shared by Frédéric Anton (@fredericanton)

But let’s talk about the food, shall we? It’s a truth universally acknowledged that river cruises have mediocre, ho-hum cuisine (after all, the view is the star of the show). Yet on the Don Juan II, the food is so good, it’s a distraction- you end up paying more attention to your plate than the stunning scenery out the window.

That’s because Chef Frédéric Anton is at the helm. He’s the culinary maestro who holds three Michelin stars at Le Pré Catelan in the 16th, and one star at Le Jules Verne , the gastronomic hot spot atop the Eiffel Tower. In fact, he’s also been awarded a Michelin star for the Don Juan II- making it the only Seine river cruise to hold such an honor.

courtesy of Don Juan II

What’s on the dinner menu? It’s a glorious culinary parade with dishes staggered so they served in front of each major landmark: the Musée d’Orsay, the Monnaie de Paris, Notre-Dame, Hotel de Ville, the Conciergerie and the Louvre . Ingredients are seasonal, so the menu reflects what’s being grown at the moment. To wit: amuse-bouches of fried artichoke with anchovy cream, a flan-like marvel with fennel and caviar topped with elderflowers, a crab delicacy resembling an apple meringue, the signature langoustine ravioli topped with a golden jelly, and pan-fried lamb with morel mushrooms in a Jura wine sauce. To cap off your feast, the chocolate soufflé with pistachio ice cream is sublime.

Don Juan II The multi-course dinner is 240€. Wine pairing is extra. Boarding at the Port Debilly (Paris 16) starting at 7:45 pm until 8:15 pm. Departure at 8:30 pm with a return to the quay at 10:30- 11 pm. Tel: +33 (0)1 83 77 44 40 Email: [email protected]

  View this post on Instagram   A post shared by Don juan II (@donjuan2.paris.fredericanton)

Lead photo credit : Photo courtesy of the Don Juan II

More in Don Juan II , Frédéric Anton , Seine river cruise , Yachts de Paris

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The Don Juan II gourmet dinner and River Seine cruise with Yachts de Paris

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Michelin-star Dining on the Don Juan II Yacht with Chef Frédéric Anton

Yachts de Paris announces its gastronomic cruise on the Don Juan II Yacht offers one-star Michelin dining. The famous restaurant guide has acknowledged Chef Frédéric Anton, which means the Seine trip is the only one to offer Michelin-star cuisine.

Paris has always been renowned for fine dining and has many Michelin-starred restaurants. A unique experience is now available where you can take in the stunning scenes of Paris while you float along the Seine , enjoying delightful meals made by Frédéric Anton. He has been awarded a star for his cooking on the Don Juan II yacht, making it the first-ever cruise to offer such highly-rated cuisine.

On the menu: A two-hour sailing experience, including a prestigious dinner on the most beautiful avenue in Paris, the River Seine. Frédéric Anton’s cruise spans the stretch of river between the Eiffel tower and the Conciergerie, offering a handful of lucky diners the chance to admire the French capital in all its shining glory, with its offer of gastronomic cruises on the Don Juan II.

At the helm of this legendary yacht, the multi-starred chef creates an intimate experience that reflects his style: subtle and refined cuisine that embodies a perfect harmony between aesthetic beauty and taste.

The unforgettable cruise combines the cosy atmosphere of a ship from the last century featuring an Art Deco interior with the magical monuments of the City of Light and the best in French gastronomy.

Dedicated to serving delicious, top-quality cuisine to his guests, Frédéric Anton selects seasonal products and concocts his menus to reflect his expertise. And his dedication has been rewarded! His food brings guests together and is served uniquely, reflecting his ambition to make this new Parisian location a pillar in French fine dining.

An example of the seasonal menu is,

• Fennel Cream and roasted seeds, Dashi flan, Caviar
• Crab Flavoured with Curry, Grapefruit “Zéphyr”
• Langoustine Prepared as a Ravioli, American sauce, thin Gold jelly
• Lamb Pan-fried, Peas flavoured with Nutmeg and “jus gras”
• Chocolate Warm Soufflé, Pistachio ice cream.

The price per person is 240 Euros.

Indulge in your starter whilst sailing by the Sacre Coeur, devour your fish course taking in the fabulous Notre Dame cathedral, and savour the lamb seeing the Eiffel Tower. As the cruise ends, you finish your dessert and have experienced a fantastic two hours on the Seine.

For 25 years, Frédéric Anton has upheld his values of creating “simple, effective and unadulterated” food. As a Meilleur Ouvrier de France and chef at Pré Catelan (three Michelin stars) and Jules Verne (one Michelin star), Frédéric Anton has the opportunity to express the full range of his talent and uphold his high standards here on board the Don Juan II. His leitmotiv is the use of seasonal products due to rigorous sourcing.

This naturalistic approach is perfectly in line with the chef’s values. He has always been committed to total transparency about the origin of his produce, determined to fight against food waste and devoted to allowing the seasons to guide his cuisine, and not the other way around.

This first Michelin star acknowledges Frédéric Anton’s know-how and recognises his entire crew and restaurant team’s effort.

“I am delighted that the hard work of the entire Don Juan II team since the opening has been recognised. This first star in the Michelin Guide underlines our ambition,” said Frédéric.

If you would like to find out more about the dining experience and river cruise, please visit https://donjuan2.yachtsdeparis.fr/en .

Read more travel news, guides and first-hand reviews here .

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Don Juan II - Yachts de Paris

Embarquez pour une croisière de 2h30 au cœur de paris à bord du majestueux yacht, le Don Juan II. Sur le pont supérieur, vous pourrez admirer les plus beaux monuments parisiens. A l’intérieur, le cadre est feutré et élégant : vaisselle précieuse, fauteuils de cuir signés Philippe Hurel, bar en cuivre et acajou renfermant des bouteilles des plus grands domaines...

Dans ce cadre alliant art de vivre et art de la table, vous dégusterez un menu élaboré par Guy Krenzer, élu « Meilleur Ouvrier de France ». Découvrez des mets raffinés et aux saveurs uniques, qui sauront vous séduire tout au long de ce moment d'exception.

Un voyage qui vous fera découvrir la Ville des Lumières ainsi que toute la finesse de la gastronomie française.

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• Paris, Île-de-France /

Don Juan II - Yachts de Paris

Seeing Mona Bismarck American Center requires time and efforts, so if you feel hungry afterwards, visit this restaurant for a tasty meal. Don Juan II is famous for serving French cuisine. Make a change from your customary meal and taste perfectly cooked juane and good crabs at this place. If you like delicious champagne , don't miss the opportunity to try it.

This spot is well known for its great service and friendly staff, that is always ready to help you. As clients see it, the atmosphere is exotic here. It's a Michelin one-star restaurant, the award is usually given for providing great food.

Frequently mentioned in reviews

Michelin guide rating.

Amarré au pied de la passerelle Debilly, rive droite et face à la Tour Eiffel, un magnifique yacht Art déco, le Don Juan II, décoré de boiseries somptueuses et revêtu d'une moquette épaisse n'attend plus que vous... More info

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Le Don Juan II restera ouvert pendant toute la durée des Jeux Olym­piques. 

Le Don Juan II sera fermé du 18 au 26 juillet inclus.

À noter, les 16 et 17 juillet ainsi que du 27 au 31 juillet, l’em­barque­ment aura lieu au Port de Javel Haut, 75015 Paris.

Informations Pratiques

Tout ce que vous devez savoir avant votre croi­sière

Accès et horaires

Nous vous infor­mons que les 16 et 17 juillet ainsi que du 27 au 31 juillet, l’em­barque­ment aura lieu au Port de Javel Haut, situé à Paris (75015). À partir du 1er août, l’em­barque­ment repren­dra à son empla­ce­ment habi­tuel au Port Débilly.

De plus, en raison des prépa­ra­tifs pour les Jeux Olym­piques de Paris 2024, le Don Juan II sera fermé du 18 au 26 juillet inclus

• Vous trou­ve­rez le Don Juan II amarré au port Debilly, face à la tour Eiffel côté rive droite. 
• Le Don Juan II vous reçoit à partir de 19h45 du mardi au samedi, unique­ment sur réser­va­tion.
• Un parking privé gratuit est à votre dispo­si­tion devant le Don Juan II (Port Debilly). Dans l’éven­tua­lité où ce dernier est complet, des parkings payants et un dépose taxi sont dispo­nibles et à proxi­­mité.
• Trans­ports en commun : Métro Troca­déro (ligne 6) – Métro Iéna (ligne 9) – Pont de l’Alma (RER C)

Code de conduite

Pour profi­ter au mieux de votre croi­sière et faci­li­ter le travail de l’équi­page, nous vous prions de bien vouloir obser­ver quelques règles.

• Tout passa­ger est prié de se présen­ter à l’heure car le bateau quitte le quai à 20h15 précises.
• Soignez votre tenue : jeans, survê­te­ments, baskets et autres vête­ments décon­trac­tés sont à pros­crire.
• Adres­sez-vous avec respect et poli­tesse au person­nel qui s’as­sure de votre confort tout au long de la croi­sière.

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Nos équipes sont présentes pour vous rensei­gner et répondre à vos demandes du mardi au samedi, que vous soyez un parti­cu­lier ou une entre­prise.