55 ft lagoon catamaran

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THE CATAMARAN OF YOUR DREAMS

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The British Yachting Awards 2021 - Winner of the Multihull of the Year Award

Oceanway China Yacht Award 2021 - Best sailing catamaran over 50 feet

Offering an exceptional quality of life on board, directly inspired by Lagoon yachts, the interior enables you to take full advantage of the sea, the sky, the sunshine, and the beauty of your environment:  a design challenge successfully met by the Lagoon 55.

STRENGTH AND QUALITY

With bold, contemporary lines, the Lagoon 55 plays with the codes, combining innovation with the fundamentals of the brand’s heritage.  This subtle blend graces this new model with a contemporary silhouette, and sets a new milestone, in terms of design.

TURNED TOWARD THE EXTERIOR

Designed as a true terrace on the water, the aft cockpit of the Lagoon 55 offers an incomparable view of the sea.  New architectural design solutions enabled the rearrangement of space on the aft transom in order to reinvent the flow of movement and life on board.

THE ART OF COMFORT

Aboard the Lagoon 55, la dolce vita takes place far from the constraints of daily life.  Vast interior spaces have been designed for you to escape, to unwind, and to savor moments suspended in time.  This haven of well-being welcomes you with full comfort and privacy.

VIRTUAL VISIT OF THE LAGOON 55

Turned toward the exterior environment, with its large opening windows in the coachroof, the Lagoon 55 offers you a new perspective on your dream destinations.

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Specifications

• Length overall 16,56 m / 54'4''
• Beam overall 9,00 m / 29'6''
• Water draft 1,55 m / 5'1''
• Air draft 28,93 m / 94'11'
• Light displacement (EEC) 27,7 T / 59.614 Lbs
• Sails area upwind 183 m² / 1.969 sq ft
• Square top mainsail (optional.) 109 m² / 1,173 sq ft
• Self-tacking jib 74 m² / 796 sq ft
• Code 0 (opt.) 101 m² / 1,087 sq.ft
• Motorisation - standard 2 x 115 CV / HP
• Water tank capacity 960 L / 254 US gal
• Fuel tank capacity 1,100 L / 291 US gal
• No. of berths from 8 to 16
• CE approval A: 14 / B: 14 / C: 20 / D: 30

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Description

Lagoon launched their first catamaran, the original 55, back in 1987. Fast forward to 2021, and the first new generation Lagoon 55 splashed representing almost 4 decades of development and design evolution from this famous French catamaran manufacturer.

Lagoon celebrated its 6,000th catamaran launch in 2021 since 1987, quite a milestone.

These days, the Lagoon brand is all about maximising comfort and space while maintaining decent performance under sail. On a test sail off Port Ginesta (our home base near Barcelona), we achieved 9.7 knots with the Code 0 up in a moderate breeze of 15 knots on a beam reach (apparent wind angle of 75). Those aren’t the kind of numbers that you’d hit on an Ocean Class from Catana , but still, pretty impressive for such a comfortable, spacious boat.

Photos Credit Nicolas Claris, Lagoon, Katamarans

Looking around this catamaran, they have certainly delivered on the comfort, and we’d say they have delivered on the space too.

The 55 represents a big step up from the 51 with a bigger beam, redesigned aft cockpit and transoms, a full flybridge, saloon skylights and an improved foredeck. Let’s take a look.

Of course, with all of that space comes weight: 27.7 tonnes of it with no kit on.

When the wind heads below 7 knots, your speed will drop away and you will need to motor sail, particularly at tighter angles to the wind. That is your compromise. With a breeze and the Code 0 up, she moves very well.

• Huge living space from the aft platform to the forward cockpit with the flybridge added for good measure
• A step up in quality and design in the interiors compared to smaller models
• Decent performance for the amount of space and weight of this boat.
• You will need good crew to manage this boat in the marina.
• Not much feel on the helm.
• Once you add the options, the price can accelerate.

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Living Area

Nauta Design are responsible for the interior design and overall they have done a great job.

The boat feels like a smaller Sixty 5 rather than a bigger 51, it’s the new generation alright. The L-shaped galley on the starboard side has a bar attached, and the huge sofa will soak up plenty of guests. The saloon table will fit 8-10 people when fully extended.

The overall feel is warm and cosy.

Heading through you arrive in the enormous saloon (27 m² or 290 sq ft) which is linked to the the forward cockpit via a large fully opening front window. Here you have another large sofa area and a deck that is flush with the nets. There is an option for a shade sail on carbon poles.

Helming is done from the flybridge with a rigid bimini that is accessed from the port side deck (there is an option for an additional access to starboard which would make the journey to the trampolines easier). The flybridge has forward and aft sunbathing areas, an outdoor galley / bar area, and forward-facing table and seating.

The mainsail can be hoisted by a single crew member thanks to the electric winches.

During our test sail off Port Ginesta, we hit 7-8 knots in a 15 knot breeze with full mainsail and jib. Once the 154m² Code 0 was unfurled, we accelerated to almost 10 knots with the wind on the beam. Not bad for a boat weighing over 30 tonnes with all the gear on.

You can expect to sail at around 70% of TWS with the bigger sails flying off the bowsprit unless the wind really dies, and then you will need to motor-sail.

With the 272m² asymmetric spinnaker, you will maximise your speed heading on a broad reach as well. Lagoon are reporting 6 knots in only 7 knots of true wind, 8 knots in 10. You are not going to be breaking any speed records on the Lagoon 55, but the performance is nevertheless impressive for such a spacious boat.

There’s plenty of room for sails on this boat, it makes sense to stock the sail locker up with some big ‘uns.

The living space is enormous in the hulls thanks to the pronounced chimes.

The Lagoon 55 is available with four, five and six-cabin versions. In the four-cabin version , the owner’s cabin (17.5 m² or 188 sq. ft.)  is aft in the starboard hull and fills two-thirds of the hull. The other three cabins each have an en-suite.

The Lagoon 55 (2001) is so different from the original model launched 34 years before, and represents how Lagoon’s design philosophy and DNA has changed in over 3 decades of development.

Performance catamaran enthusiasts may prefer the older model, but Lagoon has already sold more new 55s than the total number of original 55s produced. They know their market. The bottom line is that there is more market demand for this kind of package.

For comfort, space, sailing ability and value for money, this cruising catamaran ticks a lot of boxes.

What is the price of a Lagoon 55 (2021)? How much does this catamaran cost? As always, we will qualify this with “it depends on your options”, but to give you an idea, you will start the conversation at around €1.1m and head up to €1.4-1.5m depending on how you kit the boat out.

Technical Specification

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Lagoon 55 review: new iteration remains quintessential cat

• October 14, 2021

34 years on from the original Lagoon 55, the new iteration shows how much catamaran design has evolved towards loft living with a sea view from the terrace. François Tregouet reports

Product Overview

Manufacturer:.

The number 55 holds a special place in the history of Lagoon – it was its inaugural model, launched back in 1987. The 2021 version of the Lagoon 55, still designed by VPLP, is the quintessential modern cruising catamaran according to the world leader in the multihull market. Yachting World was able to hop aboard to measure just how far we’ve come from one millennium to the next.

Legend has it that the first Lagoon 55 was christened Lagoon , and that her owner drew the logo, the now famous palm frond, on a restaurant tablecloth.

After years of sailing on the family’s First 456, she wanted to ‘sail flat and have more space’. Convinced of the advantages of the catamaran, she wanted the silhouette to ‘resemble that of a monohull ’.

Flying a Code 0 kept the Lagoon 55 moving in our light airs trial. Photo: Lagoon / Nicolas Claris

Thirty-four years later, three design studios were involved in the creation of the brand-new Lagoon 55, including former Renault chief designer Patrick Le Quément on the exterior design. The imposing topsides deliver taut lines, sculpted bows and a pronounced lower chine to maximise interior living space yet minimise wetted surface area.

Article continues below…

A new feature from the Bordeaux-based yard is that the sugarscoop transoms extend beyond the topsides to make access to the boat easier. Once aboard, two steps lead up to the cockpit which is flush-decked with the aft platform. With the mainsheet track now on the bimini the aft beam disappears, freeing up the view and your options for moving around: this is a real terrace on the sea.

Aerial view shows off the new Lagoon 55’s outdoor living areas on foredeck, flying bridge and main deck. Photo: Lagoon / Nicolas Claris

Such fluidity of circulation is also to be found in the forward cockpit, no longer ‘dug’ into the foredeck but integrated seamlessly on the same level as the trampoline. With its comfortable seating, two options for sun protection and communication with the interior via the opening front window, this is a completely revised living space.

Command station

Higher up, it seems there’s now no longer a question of whether to have a flybridge on a 55ft cat – it’s a mandatory feature. The optional rigid bimini obviously means the boom is quite a lot higher, compelling the crew to undertake some challenging manoeuvres.

A second access to the flybridge on the starboard side deck, an option not fitted on our test boat, will avoid the need for any further acrobatics. Without it, it’s a long way from the helm to the foredeck via the aft cockpit to, for example, set the Code 0.

Forward sun deck continues seamlessly onto the trampoline. Photo: Lagoon / Nicolas Claris

These couple of reservations aside, the flybridge has a lot going for it. In addition to the forward and aft sunbathing areas and the outdoor galley, the forward-facing flybridge table and seating is very pleasant – in good weather and moderate wind anyway.

From their position to starboard, the person at the helm has a very good 270° view for manoeuvring off the pontoon and leaving harbour. At the foot of the mast, which has been moved aft in keeping with current trends, all sailing manoeuvres are carried out using three winches. The mainsail is hoisted and the self-tacking genoa unfurled with ease, by a single crewmember.

Aft cockpit and lounging areas are protected from the heat of the sun by the flybridge above. Photo: Lagoon / Nicolas Claris

However, on the day of our test, the Catalan coast was building up a swell, and the wind wasn’t forecast to exceed 9 knots. There was a lack of square metres to our white sails to get the fully-laden 33 tonnes moving forward. So a 154m² Code 0 was quickly unfurled, allowing us to sail at between 5.5 and 6.5 knots with the wind on the beam.

We then bore off under the 272m² asymmetric spinnaker at an average of 5.5 knots before returning upwind (40° to the apparent) at 5 knots. The Lagoon is very easy to handle, and with a little more time – and wind– we might have validated the 8- to 9-knot average speeds claimed by the works crew on their European tour.

Italian influence

The third group to have worked on this version 3.0 of the Lagoon 55 is Nauta Design, who drew the interiors. The joinery and materials are reminiscent of the atmosphere aboard Lagoon’s two big cats, the Sixty 5 and Seventy 7. This illustrates the high-end positioning of the 55, which for the time being tops the manufacturer’s ‘classic’ range.

Loft apartment-style living in the spacious main saloon by Nauta. Photo: Lagoon / Nicolas Claris

While the hulls are available with four, five and even six-cabin versions, the layout in the nacelle remains identical. The L-shaped galley on the starboard side is extended by a nice bar unit.

The large U-shaped bench seat simply invites you to settle in comfortably, still with an unrestricted view of the sea. The telescopic table also adapts to suit the use.

There is plenty of stowage space, from floor hatches to bookshelves. In the four-cabin version we tested, the owner’s cabin, aft on the starboard side, enjoys a privileged amount of space, occupying two-thirds of the hull. That said, the guests in the three other cabins have nothing to complain about, each with an en-suite.

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Some 20 examples of the original 1987 Lagoon 55 were built but, even ahead of the official launch, its namesake from 2021 has already had more orders – confirmation enough that Lagoon excels in understanding the expectations of today’s sailors. The aesthetics may no longer have much to do with that of a monohull, and the displacement inherent with such volumes doesn’t lend itself to pleasure at the helm, but you have to be impressed by the variety of different spaces available inside and out this catamaran, as well as the level of finish. Ultimately, the design team has succeeded in integrating several big innovations, especially on the exterior. In this sense, the Lagoon 55, 2021 version, is a worthy heir to the original. It sets new standards for ‘Crossing the oceans in comfort and serenity’ as was the ambition stated in the sales brochure... from 1987.

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VITESSE | 1989 Lagoon 55

Bocas del toro, pa.

VITESSE | Lagoon 55 55ft

Us $345,000.

Alexis de Boucaud

 Office: +1 215 508-2704   Mobile: +1 484 744-2740   [email protected]

Further Price Reduction to $345,000. Serious sellers. Bring offers on this highly optioned voyaging cat. A true sailor's cat.

Specifications

• Length: 55ft
• Beam: 30' 9"
• Hull: Composite
• Status: Active

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MEASUREMENTS

• Length Overall: 64 ft
• Beam Measure: 30' 9"
• Engine Brand: YANMAR
• Engine Model: 4JH4-HTE
• Engine Type: Inboard
• Engine/Fuel Type: Diesel
• Engine Hours: 650

Accommodations

• Number of heads: 3

DIMENSIONS + DETAILS

• S/V Vitesse
• JTA Jeanneau Technique Advances France
• Construction: Epoxy, vacuum bagged E-glass, Carbon fiber, Kevlar, Balsa and PVC core
• Beam: 30 ft 10 in
• Headroom: 6 ft
• Draft: 4 ft 6 in
• Displacement: 15 tons
• Mast height: 82 ft
• Bridgedeck clearance: 2 ft 6 in
• Speed: 10+ kts

CONSTRUCTION

• Epoxy Sport Model
• Built with Epoxy Resin
• Carbon Fiber
• Vacuum bagged in a mold

TANKAGE + PLUMBING

• Fuel tanks: 170 gallons, 1.2 gallons per hour per engine
• Water tanks: 260 gallons
• Holding tanks: eleoctrosans
• Yanmar 4JH4-HTE x2 with V-drives and shafts
• 2012 Yanmar 4JH4-HTE 110 HP engines x2 installed 2016
• 2008 ZF V-drives transmissions x2 installed 2016
• KE-4 electronic shifters with remote installed 2016
• LS hydraulic helm pump / system for rudder steering
• Raycor fuel filters system on engines with fuel magnets
• 220 volt switch / breaker panel with LED meters (Paneltronics)
• 110 volt switch / breaker panel
• 24 and 12 volt switch / breaker panel with VSM monitor (Bluesea)
• (Outback) Solar remote panels x2 12v and 24v
• (Outback) Solar controllers x2 Flex60 and Flex80
• 5 – 270 watt Solar panels
• Xantrex SW3012 3000 watt inverter / 150 amp charger
• Xantrex SW2024 2000 watt inverter / 120 amp charger
• Xantrex remote monitors x2
• 50 amp 220 v surge protector on shore power
• 50 amp 220 v shore power hook up
• 12000 BTU AC unit
• 17000 BTU AC unit
• 110 volt outlets thru out each room
• Isotherm main fridge 110 volt AC or 12 volt DC
• Isotherm main freezer 110 volt AC or 12 volt DC
• portable fridge / freezer 110 volt AC or 12 volt DC
• Isotherm freezer 110 volt AC or 12 volt DC
• Isotherm Ice maker 110 volt AC or run on the inverter
• Isotherm water heaters x2
• LED TV 110 volt AC or run on the inverter
• WaterMaker system 220 volt AC using generator
• Phasor 12 KW generator
• 4 – group 31 AGM batteries for main engine start and electric winches 2016
• 2 – group 31 AGM batteries for 24 volt systems 2020
• 5 – Northstar suitecase style AGM batteries for house 185 ah each 2016
• 1- group 25 AGM battery for Genset 2021
• 1 – group 25 AGM battery for Tender 2019
• We have 3 – 8D 300 ah lithium batteries on order to replace the Northstar batteries. Due in Aug 2021

ACCOMMODATIONS + AMENITIES

• Modified 3-cabin with owner version on port side hull
• 2 queen beds that are end load with latex mattresses
• 1 twin bunk
• Bulkhead steering station fully protected from the weather
• All new refitted accommodations and furniture
• Separate w/d
• 2 electric heads with bidet sprayers with fresh hot and cold water
• 1 manual head with larger bowl
• 1 large walk-in shower room + sink
• 12 volt built in sound system
• Isotherm built in ice maker
• 40″ flat screen LED TV
• 3 piece leather sofa with power recliner
• 2 I-JOY message chairs
• Galley down
• Isotherm stacked fridge and freezer stainless steel
• Portable fridge and freezer
• 24″ gas stove and oven
• Large double sink with drain shelf
• Glass tile countertops
• Large hidden spice cabinet
• Overhead cabinets
• Bulkhead driving station with Racaro helm chair
• Electronic shifters
• Full protected cockpit with Strataglass curtains or screens
• New cushions with Sunbrella material
• Folding teak table with teak chairs
• 2-Rigid Frigid built in coolers
• Carbon hardtop with LED lights
• 5 opening glass windows

ELECTRONICS/NAVIGATION EQUIPMENT

• Raymarine ACU400 autopilot with LS hydraulic pump 24 volt
• Raymarine P70 autopilot displays x2
• Raymarine I70s multi displays x2
• Raymarine ST290 wind display
• Raymarine ST290 CH wind display
• Raymarine ST290 rudder display
• Raymarine E120 MFD x2
• Raymarine A65 MFD
• Raymarine VHF Radio with AIS
• Raymarine ITC5 converters x2
• Raymarine ST60 wind transducers x2
• Raymarine Raynet junction box
• Airmar 1KW in-hull sonar transducer
• Raymarine depth transducer
• Raymarine Speed and temp transducer
• Raymarine XM weather box
• Raymarine Sonar box
• Raymarine 24″ Radar
• Sony CD / stereo / JBL speakers

SAILS + RIGGING

• Main Sail is tri-radial Hydranet (2017)
• Self tacking jib is Black Dacron (2021)
• Code-0 4,4 oz Nylon (2019)
• Spinnaker 1.5 oz
• Asym-spinnaker: 1.5 oz
• New storm jib (2020)
• Spare self-tacking jib (2008)
• Harken self tacking track and car system for Jib replaced 2021
• 3 – Harken winches on mast for main halyard, topping lift, reefs and all other halyards 2 – 48’s and 1 -56
• 2 – Harken 56 main sheet and traveler winches in cockpit
• 2 – Andersen 68 electric winches for sheets or tender or furlers added 2016
• 2 – Profurl 52 furlers for Jib and Code-0 changed 2015
• Harken C- track and batt cars replaced 2018
• Lewmar Ocean 3 main traveler and cars replaced 2016
• Custom boom rail for main sail added 2016
• Standing rigging on mast 316 compact 1/19 wire with Sta-lok top and bottom replaced 2019 Mack Sails
• Standing rigging for furlers and Cap shrouds are standard 1/19 wire with Sta-lok top and bottoms
• Custom Mack Pack for main sail 2017
• New Hylas stanchions and 316 lifelines with gates on both sides installed 2016
• Custom 1.25″ 316 stainless corners / bow pulpits with seats installed 2016
• new toe rails out of composite installed 2021
• New Awlgrip topsides finished in 2021
• New Coppercoat installed July 2021
• Awlgrip hulls and bridge deck were painted in 2011
• 2 – custom 85 gal. composite main fuel tanks that will never rot 2016
• 1 – stainless steel 30 gal generator tank
• Hot and Cold fresh water shower on Starboard transom
• fresh water wash at anchor locker
• fresh water wash at cockpit
• New tramps 2016 and Stainless rail and eye nuts installed 2017

GROUND TACKLE

• Lofrans 1500 windlass 24 volt with 3/8″ G-4 chain and remote installed 2016
• Stainless steel delta anchor installed 2016
• Fortress spare anchor installed 2016
• 5 Solid Stainless steel 16″ cleats 2016
• 2 tube Stainless steel 16″ cleats 2016
• 2-1/2″ rub rail added 2016
• 12′ RigidBoat with Euro steering system
• bench seat with Rigid cooler built in
• Garmin depth sounder
• Switch and Breaker panel
• Running lights
• Mantis anchor system
• Bimini with 316 stainless frame
• seat cushions and back rest
• 25 hp Yanaha 2 stroke outboard
• Updated safety equipment onboard
• Life vests for 12 people
• No life raft. Tender is unsinkable

MISCELLANEOUS

• Purchased 2 used Yanmar 4JH4-HTE engines that had 8000 hours on them. New parts were installed and these parts were taken off and packed for spares
• Stored in Florida and ready to ship if needed
• 2 – Turbos
• 2 – coolers
• 2- after coolers
• 2- fresh water pumps
• 2- raw water pumps
• 2- injector pumps
• 2- starters
• 2- alternators
• Yanmar senders
• Many spares onboard including hardware
• 2- fixed pitch props
• rudder molds

OWNER COMMENTS

S/V Vitesse is a Bocas Del Toro. Panama based 1989 Jeanneau Lagoon 55s Catamaran. This JTA Jeanneau Technique Advances / Lagoon 55s catamaran has had a total refit and has been customized turning it into 60 foot waterline boat by adding two extra feet in the engine room area and then three foot swim platforms / sugar scoops. This all epoxy built fiberglass cored boat was built from the Jeanneau factory using carbon reinforcements and Kevlar inlayed bottoms.

New plumbing, new wiring, new panels, new watermaker, new standing and running rigging, new sails, newer engines, new electronics, new composite interior floors and cabinets, new flooring, new protective driving station, owners suite , new carbon hardtop with side wings and glass windows, new washer and dryer. The list goes on and on with the custom work that has been done to remove weight and keep the boat balanced. This refit was done over a 10 year period to turn an x-charter boat into the perfect 2 person cruiser. Having the knowledge from owning a composite kit aircraft company for over 15 years allowed the current owners the ability to create a boat that checks almost all of the wants in a cruising vessel.

This Lagoon 55 sailing yacht, has undergone a full refit, and restored to a better than original beauty. This 3 cabin, 3 head owners version is a must-see.

In the late 1980s, racing catamaran designers made the first cruising catamarans. Foremost among the designers were VPLP ( a French based naval architecture firm founded by Marc Van Peteghem and Vincent Lauriot-Prvost). Vitesse is hull number 5 restored to better than new condition over the past ten years.

Why an early model Lagoon? The answer is simple.1) Horsepower to weight. The ship is elegantly designed to provide spacious living but it retains a racing-cats v-hull shape and lightweight. Her displacement is 13 tons compared to the modern 55 foot boat which weigh in around 20 tons. 2) The difference is in the build. These boats were hand laid up using woven e-glass and EPOXY vacuum bagged in a mold. Some of the L55s were also built using carbon reinforcements and Kevlar inlaid in the hulls below the waterline for abrasion resistance. This vessel was one of the few that has all three materials used in her build. It was also built with PVC core below the waterline so rot would not be an issue here. Building this way gave her better performance, lively acceleration and speed to safely to outrun weather and get to your destination. She has excellent sailing qualities and easy ship handling. This vessel goes over the seas instead of punching through them..

The ships refit was thorough, repairing items that had suffered the impacts of time and age which brings her to better new.

In 2010, Vitesse was put the on the hard. The top deck, formerly cored in balsa, in areas where attachments like deck blocks, tracks, stanchions or other hardware had been mounted, had developed rot in the core because the balsa core was not remove and replaced with thicken epoxy hard points. That takes time and material to do it right and we all know that production boats are trying to cut cost. All of the deck hardware was removed then the core and glass was removed and replaced with synthetic PVC foam core, vacuum bonded and re-glassed and faired anywhere that had any water intrusion or rot. The aft cross beam also needed to be rebuilt. The forward part of the bridge deck in front of the main bulkhead also had core rot. That complete area also had the core replaced and re-glassed with new tramp stainless hardware with backing plates so that issue would not happen again. The next issue that was addressed was the cockpit and duel outboard driving stations that had restricted views for maneuvering the boat. The driving stations were removed including the double teak floors that revealed more rotten core that needed replaced.

In 2011, we then rebuilt that entire cockpit area making new seating and we moved the driving station to the bulkhead. Vitesse now has a view of each corner of the boat for easy maneuvering. Electronic shifting was installed at the new helm with a backup plug on the port cockpit for a remote set of shifters. This allows us to be able to walk the boat while docking. Another plus is that same shifter can be placed forward thru the open hatch at the windlass locker so the captain can help anchor the boat. This is a huge plus as shouting or hand signals are not necessary to determine where the anchor rode is.

The next big change was the engine rooms. Originally, the engines were against the engine room bulkhead with the v-drives inside under the bed. That meant the engine room was completely open to the bed so heat, diesel and normal engine room stuff was not isolated from the bedroom. It also gave bad access to the shaft seal because it was directly under the bulkhead where the engine was against. We decided to spend the time correcting these issues. It required two foot extensions for the hulls in that area. They were constructed using the same build materials except the core was PVC. The hulls were cutoff close to engine room bulkhead in the solid glass area. The new panels were installed and then the fun was to reshape the rest of the engine room to fit the new panels. While this was being done we also added sugar scoop type platforms into the end of the hulls. It took 3 months per side to make the parts, cut off and install the platforms and then reshape and reinstall back to the factory specs. Carbon reinforcements were also used in this area. The original engine mount beds were just stringers with steel plates for the engine to sit on. The stringers were left but shelves were added so you could lay or sit beside the engine. The engine rooms were then filled and finished with all epoxies materials and then Awlgrip paint was applied New rudder shaft logs with new bearings replaced the aluminum tubes factory logs that were in bad shape.

For a total of 18 months, we worked full time on the hard to fix hull and deck rot issues, remove all hardware, mast, boom, bow beam, compression beam and their fittings, change anchor brackets to the bottom side, build 7 bow sprit for Code-0, remove front windows and make those areas ready for hatches. We cut the hulls and finished the 5 foot extensions. We filled and finished the hulls and them painted her with Awlgrip fighting lady yellow. We also Awlgripped all of the aluminum parts including the mast and beams. A Coppercoat bottom job was applied in Aug. 2011. The boat was then craned into the water and towed home to continue the work with no engines, no fuel tanks, no rudders and so on.

From mid 2011 2016, we purchased new and lightly used Lewmar Ocean hatches to replace and up-size the hatches that were installed by the factory. All of the hatches were removed and molds for the hatch deck rings were made to fit the new hatches. New parts were made and installed and hard points for the screws were added so no water could get into the core. Ten new portlights were also installed on the outside of the hulls. Five of the older port lights were re-used in the inboard sections of the forward hulls for more ventilation. New acrylic was installed to make them like new.

We purchased used Yanmar 4JH4-HTE 110hp engines which had only 600 hours on them in 2014. We took them down to the block and installed new bearings and seals, rings and did valve jobs on the heads, cleaned and reassembled them and then test ran them until the engine rooms were finished.

In 2016 the carbon and corecell hardtop was made along with the carbon side wings and front windshield with opening glass windows. The raised driving helm was built with an instrument panel for the electronics and hydraulic steering station. Electronic shifting was added and installed when both engines were done. The main fuel tanks were removed and composite tanks were made and replaced under the aft berth floors. The wiring was pulled and replace with new 220 / 110 volt AC panels and 24 / 12 volt DC panels. The plumbing was also removed and replaced for hot and cold water, bilge pumps, fresh water pumps and high water systems with alarms. The rudders were pulled and remade. In 2017 we had Vitesse back together enough that we spent 3 weeks in the Bahamas.

From 2017 to present, the interior was completely removed so most of the living areas were changed using PVC cored panels that I built. We opened the fresh water tanks and cleaned them. We then replaced the plywood tops of the tanks with composite. The floors were also replaced with composite. We purchased and installed stainless stanchions and gates from Hylas. New 1.25 316 stainless corners and bow pulpits were custom made and installed. The side coach roof windows were removed and replaced with hurricane glass windows. We added a new solar system. New Lewmar 70 hatches were installed in the front of the coach roof which replaced the fixed windows from the factory. The teak toe rails were also in bad shape and were removed and remade out of composite materials and painted with Teak Awlgrip paint.

In 2020, the topside was faired, and painted with Snow white Awlgrip and Matterhorn white non-skid.

The Genset and Watermaker were installed in 2021.

(Starboard Hull) Aft guest berth. It was left using the same layout updating the liners, adding new veneer, led lights, 24 volt electric head / bidet with 24 volt LectraSan holding tanks that are Coast Guard approved, glass counter tops, new fixtures, new sliding acrylic mirrors, new flooring and a latex end load queen bed. Moving forward, major changes we made in the redesign of this interior. Making the galley longer with overhead cabinets and making a more open overhead area for more light from the coach roof windows. We removed the forward doorway using part of the dressing room from the forward berth to make this happen. We took out the bed and then built a large pantry for storage. I also sew. The pantry also has folding tops that make a sewing table for my sewing machine stored it that area. The room in front of the berth was the work room that only had access from a deck hatch. By removing the bed where the pantry is, a new door was was added for the workroom access. All new galley was installed with a Isotherm freezer and fridge, a portable refrigerator/ freezer in a pull out drawer, Blomberg gas oven / stove, lightweight glass tile counter tops and huge double sink area. The head in the galley area is our ocean going head. No holding tank, with new larger toilet with hand pump, new liners and mirrors.

(Port Hull) The owners berth is aft. It was left using the same layout updating the liners, adding new veneer, led lights, electric head / bidet with 24 volt LectraSan, glass counter tops, new fixtures, new sliding acrylic mirrors, new flooring and a latex end load queen bed. The chart room was also left in the same shape were the updated control electrical panels are located. Moving forward, the twin bunk berth was converted to one overhead bunk with a 220 volt Blomberg separate washer and vent-less heat pump dryer. Next to it is a Isotherm freezer for overflow or place to move the food to defrost the other units in the galley. The access for the washer and dryer is behind the cabinets so if the units need to be replaced in the future the access is easy. Further forward, was 2 more heads that were removed and replaced for a large walk in shower. Glass tile floors and counter top with curved bench seat and great storage using white Formica. The crew berth again had only access from the deck hatch in that area. By removing the wall from the 2 heads, that is now access from the shower room. It is now the sail and rope locker / storage.

(The Saloon) was completely taken out and rebuilt. We used real leather furniture on the port side and 2 massage chairs for lounging and seating on the starboard side. There is a Isotherm ice maker with a flat screen tv also on the port side. A beverage refrigerator was also added that has not been hooked up in the middle of the saloon for easy access.The house batteries and 2 inverter chargers are behind the sofas.

(The cockpit) can be completely closed in with Strataglass snap on window covers or inside screens. The back of the cockpit has a complete drape for rain protection. A single drop leaf teak table was refinished using epoxy finish. New seat cushions with Sunbrella material are in place. The helm chair is the focal point of the boat. A Recaro chair from a mega-yacht. Once you sit in it, you will not want to leave. The electronics are Raymarine from 2009 and 2016. Most of the electronics were installed to make the 8 day trip home from Tortola in 2009. Some have been now been replaces with newer unites and we have a NEMA 2000 system. The autopilot has been upgraded to a newer version. There is great storage in the cockpit in the floors and under the seats with two rigid frigid coolers built in to the seats. Blue led overhead lights with 2 center tri-color lights.

(Tender storage) A fiberglass / carbon fiber Targa bar was built and installed to lift the tender. Hinged aluminum chocks are in place to set the tender on for storage. The two electric sheet winches are used to pickup and lower the tender. We can do this in less than 2 minutes ether way. The tender can easily be tied down to the cleats for big wave traveling. The tender is a 12 foot Rigidboat with a Euro driving station bolted to the side of the boat. Yamaha 25 HP 2 stroke for lighter weight. It came with a cooler bench seat. Bimini for sun protection.

Disclaimer The Company offers the details of this vessel in good faith but cannot guarantee or warrant the accuracy of this information nor warrant the condition of the vessel. A buyer should instruct his agents, or his surveyors, to investigate such details as the buyer desires validated. This vessel is offered subject to prior sale, price change, or withdrawal without notice.

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I bought a yacht that I had never seen. I did this because I trusted my broker Andrew Holland. It was not an easy job for Andrew, as I am an experienced boat builder and owner of previous yachts, but work in West Africa. Imagine how hard it was to communicate what I was looking for. Andrew came up with exactly what I wanted. He dealt with time delays, all my questions at odd hours, and was there for the survey. He reported honestly and professionally. After buying the yacht, I arrived at the boat on a Sunday night, after dark, after travelling from West Africa to the Caribbean, and found it was better than expected. He never pulled punches and made me aware of shortfalls. I expected to spend my one month leave working on the boat, but actually spent less than one week, and was able to spend 3 weeks sailing – wonderful bonus.

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The Lagoon 55: Built for the Long Haul

• By Mark Pillsbury
• September 6, 2022

In February, French boat builder Lagoon brought Hull No. 2 of its 55-foot luxury catamaran to the Miami International Boat Show. I can easily see this long-legged bluewater cruiser finding a niche among its siblings that range in length from 40 to 77 feet.

The 55, designed by VPLP, has an interior by Nauta and exterior styling by Patrick le Quément. Given its size and systems, the 55 will likely be a boat that many private ­owners will staff with a captain and mate, though it’s well-laid-out for a shorthanded crew, and certainly would be suitable for an owner-skipper who is up for the job of maintenance. 

And in charter , where ­Lagoons have long been popular? Well, let’s count the ways the 55 could be enjoyed.

First, there’s the flybridge, where the helm is located. Steps to either side ensure a good flow of traffic. The wheel is offset to starboard. Just forward of it, close at hand, three electric winches handle all the sail-control lines except for the traveler; that’s adjusted using an electric continuous-line winch whose push-button controls are mounted ­nearby. Abaft the helm, there’s a sink and fridge alongside a U-shaped seating area that surrounds a low cocktail ­table—a lovely place to sit.

Below, in the cockpit, are two more tables to starboard with tops that unfold to seat a crowd. There are also multiple cushioned lounges, all facing aft to take in the view astern. When raised, the swim platform/tender storage area provides a balcony over the water. Lowered, it’s a place to sit and hang feet in the water.

Directly forward of the cabin house, there’s another U-shaped seating area, and the center window in the saloon opens so refreshments can be passed out to anyone sitting there. The 55 has a self-tacking jib, with a sheet that’s led to a track on the coachroof just ahead of the mast, keeping lines out of the way on the foredeck. There is also a sprit with an electric furler for a code zero. During the show, the boat was rigged with a cloth sunshade over the forward ­seating area, held aloft by a pair of ­removable carbon-fiber poles. 

The boat in Miami carried a price tag of $2.2 million. That included options such as teak soles on the flybridge, in the cockpit and on the transoms; air conditioning; extra refrigeration; a washer and dryer ­amidships in the port hull; a pair of upgraded 115 hp Nanni engines with saildrives (80 hp diesels are standard); and a suite of B&G electronics.

Lagoon offers a number of interior layouts. This boat had four staterooms. The ­owner’s en suite stateroom was aft in the starboard hull, with a smaller guest stateroom forward. On the port side, two additional guest staterooms sat fore and aft, with a crew cabin (with its own head and shower) in the forepeak. The interior volume in the hulls ­allowed all the guest berths to be laid out athwartships. 

Five- and six-stateroom ­layouts are also available, and an owner can choose to have the galley up or down. All told, the 55 could have berths for 16 people.

Throughout the interior, ports and hatches abound, ­letting in lots of light and providing views of the world ­outside. In my notes, I jotted down “elegant” to describe the boat’s look and feel. 

Under power at a cruising rpm of 2,000, we saw readings of about 9 knots on the GPS. The steering seemed a bit sluggish both motoring and under sail, but the boat had arrived just prior to the show, and I’d suspected that it just needed an adjustment. 

The breeze barely broke 10 knots on our sea trial, and we weren’t able to fly the code-­zero sail due to missing gear, but with the self-tacker set, we moved along closehauled at about 6 knots, and gained ­another knot and a half by bearing off to a beam reach.

It was a comfortable ride. Sailing along, it didn’t take me long to find my sweet spot on the 55: the seat ­incorporated ­into the far forward ­lifeline stanchion, where I hung one arm over the wire and sat watching the bows slice through the waves. Believe me when I say that I could have stayed there all day.

Mark Pillsbury is a CW ­editor-at-large.

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The Lagoon 55 Sailing Catamaran

The lagoon 55 – a crewed sailing experience, the sailing catamaran of your dreams.

• The British Yachting Awards 2021 – Winner of the Multihull of the Year Award
• Oceanway China Yacht Award 2021 – Best sailing catamaran over 50 feet

Charter Payment Protection

Insolvency protection, safe payment, muti-currency. lossless forex, low price guarantee, exclusive deals no hidden fees, the lagoon 55 sailing catamaran – the epitome of luxury and comfort.

The Lagoon 55, one of Lagoon’s newest additions to their fleet, is a 16.56m sailing catamaran offered for crewed yacht charters. Crafted to resemble a genuine waterfront terrace, the aft cockpit of the Lagoon 55 provides an unmatched vista of the ocean. Innovative architectural design solutions have facilitated the reconfiguration of the space on the aft transom, resulting in a fresh perspective on the flow of movement and onboard living.

The Lagoon 55 sailing catamaran is ideal for: Special Occassions, Families, Couples.

• 1. The Lagoon 55
• 2. Accommodation
• 3. Life Aboard the Lagoon 55
• 4. Charter in Greece

The Lagoon 55

Featuring striking and modern contours, the Lagoon 55 deftly navigates the realms of design by harmoniously merging innovation with the core principles of the brand’s legacy. This skillful fusion endows the new model with a contemporary appearance, marking a significant milestone in design evolution.

Typical Specifications:

Note: Please ask your consultant for the exact specifications of the Lagoon 55 you’re interested in, as these can vary from boat to boat.

Accommodation

The standard charter version of the Lagoon 55 sailing catamaran has 5 VIP cabins for the guests and 2 cabins for the crew – typically 3 members – so she can sleep up to 10 guests, comfortably.

All cabins come with ensuite facilities and are air-conditioned.

There are two more versions of the Lagoon 55 – with 4 cabins (owner’s version) and 6 cabins. Please advise your consultant, who will be delighted to help you with understanding the configuration of the exact Lagoon 55 you’ve picked.

Life Aboard the Lagoon 55

Onboard the Lagoon 55, the essence of “la dolce vita” unfolds far removed from the pressures of everyday existence. Expansive interior areas have been meticulously crafted to offer you an opportunity to retreat, relax, and relish moments that seem to linger in time. This sanctuary of well-being invites you to luxuriate in complete comfort and seclusion.

*Please advise your consultant for a more precise list of the entertainment equipment for the exact Lagoon 55 you’re interested in.

Charter Information - The Lagoon 55 in Greece

We have picked a beautiful Lagoon 55, which is available for charters in the Greek Islands, so that we can give you a rough breakdown of the costs.

The exact itinerary will depend on the port you will sail from/to, typically these crewed charters start from Athens, but there are options to start/end at different points with a relocation fee.

The charter comes with 3 crew members – a skipper, a hostess, and a professional chef – who will be taking care of all your needs during the charter and ensure an amazing sailing experience aboard the Lagoon 55 sailing catamaran.

The Lagoon 55 is available to charter from 25,000 EUR (inclusive of VAT) + APA (25%)

March – May & Oct – Nov: 25,000 EUR/week

June & September : 31,100 EUR/week

July & August : 36,000 EUR/week

If you want to learn more about the APA you can check out our blog Here .

Amazing Sailing Experiences

Our amazing customers.

I didn't think sailing with my family would be so much fun...

Sailing for the first time.

Everything went smooth, the paper processing, special requests and the specs of tht check-in procedure. Boat was also in good shape, so no complaints and a worry free holiday...

We had a great experience with booking through sailchecker.

Informative and looked for the best value for our family. Very good customer service on this side and in Greece. Great boat and skipper...

Fantastic holiday from start to finish.

They were very responsive and very quick to answer questions via email and instant chat. They had extensive knowledge of the area...

We will most definitely use their services for our next bareboat sailing vacation.

Sailchecker were professional from start to finish - and were awesome dealing with a problem! Our first Yacht had serious issues and sail checker helped us to resolve it...

They are easy to deal with, straightforward and honest and I would recommend them to anyone planning a charter holiday.

During the Coronavirus pandemic, Kate and her colleagues at Sailchecker have performed brilliantly. They have been considerate and highly efficient in re-organising our Turkey charter and also provided lots of assistance in getting our Yacht Security Deposit insurance policy transferred to match our revised charter dates.

Truly worthy of a 5 star rating!

Would I go sailing again? OMG yes! Sailing is the perfect family holiday. Boys loved the activities, I enjoy relaxing as well...

Sailchecker.com arranged a sailing cruise her family of 2 sons, daughter & hubby in the BVI with their own.

It was sail in the day… party at night. We couldn't have wanted a better skipper or a Spring Break!  Good times...

Arranged for 6 friends to sail Spring Break in the British Virgin Islands for under $500 each.

All bookings and confirmations was always accurate with no delays. Our boat was also fabulously maintained and the Skipper new the area extremely well...

Everything was down to the tee.

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  Valinor Yacht Charter

  Valinor yacht description.

  Introduced by DMA Yachting, the impressive charter yacht Valinor is a yacht. The promiment features of Valinor are her well-chosen interiors and culinary experience. Valinor spends the season in British Virgin Islands.

  

  What is the cabin arrangement of Valinor?

  • 4 VIP cabins
  • 2 Twin cabins
  

  Weekly price: $35,200 - $38,500

  Low Season | High Season

  • Length: 55'
  • # of Guests: 12
  • # of Cabins: 6
  • # of Crew: 2
  • Builder: Lagoon
  • Consumption: 12 - 20 Litres/Hr
  • Cruising Speed: 9 kt
  • Max. Speed: 11 kt
  • Built Year: 2023
  

  Valinor Charter Price Details

  Valinor yacht charter price.

  All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

  Price Details

  Price from: $35,200

  High season rate: $38,500

  The charter fee includes the services of a Captain and Crew, 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ship's bar and snacks, a return airport transfer, cruising taxes and permits, unlimited WiFi, fuel and dockage in the BVI and USVI waters and all expenses related to running of the vessel and use of on-board sports equipment. The charter fee does not include premium foods, beverages, fine wines, excessive alcohol consumption, off-yacht excursions, crew gratuities or similar expenses incurred by the CHARTERER. Caribbean season: Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2 pax -=35200$ | 3 pax = 35750$ | 4 pax = 36300$ | 5 pax = 36850$ | 6 pax = 37400$ | 7 pax = 37950$ | 8 pax = 38500$ | 9 pax = 39050$ | 10 pax = 40150$ | 12 pax = 40700$ | 48400USD during the Christmas/NY period. The yacht moves from the Caribbean to Greece in the summer. The relocation starts on the 14 April 2024 and the Greek season starts on the 1 June 2024. Mandatory surcharge during the summer season in Greece: -APA (Advance Provisioning Allowance 5.000,00 €5.750,00 $ The charter fee includes the services of a Captain and Crew, 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ship's bar and snacks, a return airport transfer, cruising taxes and permits, unlimited WiFi, fuel and dockage in the BVI and USVI waters and all expenses related to running of the vessel and use of on-board sports equipment. The charter fee does not include premium foods, beverages, fine wines, excessive alcohol consumption, off-yacht excursions, crew gratuities or similar expenses incurred by the CHARTERER. Caribbean season: Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2 pax -=35200$ | 3 pax = 35750$ | 4 pax = 36300$ | 5 pax = 36850$ | 6 pax = 37400$ | 7 pax = 37950$ | 8 pax = 38500$ | 9 pax = 39050$ | 10 pax = 40150$ | 12 pax = 40700$ | 48400USD during the Christmas/NY period. The yacht moves from the Caribbean to Greece in the summer. The relocation starts on the 14 April 2024 and the Greek season starts on the 1 June 2024. Mandatory surcharge during the summer season in Greece: -APA (Advance Provisioning Allowance 5.000,00 €5.750,00 $

  Price Terms

  

  Valinor Yacht Charter Locations

  Summer season.

  

  Winter Season

  

  Caribbean Virgin Islands (BVI)

  Specifications.

  

  More Specifications

  Diving yacht offers rendezvous diving only, green initiatives.

  

  Water Sports

  Other entertainment.

  -Flybridge Sunbathing Cushions, Composite Top, Teak Floor and Full Bar -Forward Cockpit with Additional Seats, Table and Sun Awning -Bose Sound System -Ice Maker, Freezer, Dishwasher, Microwave with Grill -Gas Barbeque -Enclosures with Windows in the Cockpit - Amenities Kit

  Crew Information

  

  Captain: Stjepan Marinkovic

  Stjepan is a versatile person with an eclectic mindset. With a spirit for adventure, he always finds some new, untrodden road. This adventurous spark led him throughout his life, and so he dabbled in many things, such as speleology, rafting, kayaking, free climbing, diving, martial arts, and many more disciplines. Along with physical activities, he enjoys reading, writing, studying languages and disassembling and assembling things. All these combined made him a knowledgeable and inventive sailor. Through his studies as an archaeologist, he got opportunities to travel and explore outback places and exotic locales, where he learned about many facets of local culture and folklore. Although he was always in touch with the sea, his love bloomed during an epic sailing voyage across the Mediterranean, following in the footsteps of ancient Phoenicians and Greeks. The sea called, and he could do nothing but answer. Now he takes guests on fantastic sailing adventures hoping to spark that same love that drives him. Stjepan is the happiest with the salty breeze on his face, and the horizon empty before him. Polite and curious, he enjoys stories that people tell and is always willing to listen. Ana is a unique individual with a passion for food, novelty and adventure. She has travelled extensively looking for new recipes and trying out local cuisine. She explored the street food of Thailand and India, undertook a food safari in Africa. She hunted the myriad cheeses of France and Switzerland, sailed through the Mediterranean spices and seafood, and participated in Middle-Eastern festivities followed by local food and culture. She believes that food is the best way for people to communicate and share culture, and at uni she studied International Relations to research that belief even further. She is an active individual who is thrilled by exploration. She is well-versed in biology, zoology and the natural world, and you can often catch her admiring some animal she finds fascinating, from insects to birds - she loves them all. Ana worked as an adventure guide and hostess on sailing tours in an adventure travel company in Croatia, thrilling her guests with unexpected snacks and attentive personality. Health was always her primary mission in life, and she radiates it in all aspects of her life, from her tidiness, to her cuisine. She caters confidently to any and all dietary needs, and her love of life, food and nature would leave anyone inspired.

  

  1.  Creamy grits topped with coconut, banana and cinnamon 

  2. Oat flour crepes served with a variety of fruit and nut toppings

  3. Vegetable omelette served with cold cuts and salad

  3. Cheese omelette served with cold cuts and salad

  4. Eggs in spicy tomato sauce served with pita bread

  5. Cool oat porridge served with a variety of fruit and nut toppings

  6. Potato fritters with bacon and salad   7. Full English breakfast

  1.  Quinoa salad with prawns, avocado and fresh tomato

  2.  Hummus served with pita bread and a variety of salads and toppings

  3.  Poke bowl with fresh local fish or meat, and vegetables

  4. Tuna tartar bruschetta with salad 

  5. Club sandwich with fries and salad

  6. DIY tortilla wraps with chicken, vegetables and guacamole

  7. Shish kebabs with pita bread and fresh salad

  1. Pineapple and basil sorbet 2. Lime and mint sorbet 3. Sesame ice cream

  5. Peanut butter banana smoothie 6. Mango smoothie 7. Local fruit salad 8. Homemade ice tea infusions

  Crab cakes with chilly mayo dipping sauce Stir-fried noodles with chicken, pineapple, and peanuts  Coconut sticky rice with fresh mango 

  Popodoms with mango chutney Chicken curry madrass with aromatic basmati rice Mango lassi

  Fish paté bruschetta Oven baked breaded chicken fillets with rice salad Chocolate fondant with banana ice cream

  Prawn and vegetable skewers with chilly dipping sauce Curried goat with rice and beans 

  Zesty lime cheesecake 

  Local seafood fettucini Local fish fillets and vegetables baked "en papillote" served with creamy polenta Coconut passionfruit pannacotta 

  Cevice with prawns and avocado Sesame crusted tataki tuna with steamed vegetables Pineaple chia pudding with candied cashews

  Creamy roastes eggplant dip with pitabrad chips Chicken couscous with dry apricots and nuts served with cucumber salad Cardamom and rose water infused rice pudding

  
  • mo_rating: a:3:{s:4:"time";i:1690573806;s:5:"count";i:231;s:6:"rating";d:4.8;}
  • cya_content: a:2:{s:4:"time";i:1690573806;s:3:"cya";s:408:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> Valinor Yacht Description</h2></div><p>Introduced by DMA Yachting, the impressive charter yacht Valinor is a yacht. The promiment features of Valinor are her well-chosen interiors and culinary experience. Valinor spends the season in British Virgin Islands. </p><p></p><p></p>";}
  • cyaID: 8772
  • wpcf_mourl:
  • mo_cabins: 6
  • wpcf_power: Cat
  • wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8772/8772brochure88.jpg
  • wpcf_persons: 12
  • wpcf_summerarea: Greece
  • wpcf_winterarea: Caribbean Virgin Islands (BVI)
  • wpcf_length: 55.00
  • wpcf_beam: 29
  • wpcf_draft: 5
  • wpcf_toys: - eFoil<br /> - Towable Water Lounger <br /> - Subnado Underwater Scooter<br /> - 2x Jobe Airstream<br />
  • wpcf_amenities: a:35:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:1:"0";s:17:"multimedia_system";s:0:"";s:4:"nude";s:3:"Yes";s:5:"books";s:0:"";s:9:"crew_pets";s:3:"Yes";s:8:"pet_type";s:56:"Cats, dogs, parrots, fish, small mammals, reptiles etc ";s:10:"guest_pets";s:3:"Yes";s:9:"camcorder";s:1:"0";s:14:"number_dine_in";s:0:"";s:11:"water_maker";s:10:"2x Waterma";s:14:"water_capacity";s:0:"";s:9:"ice_maker";s:3:"Yes";s:14:"number_of_dvds";s:0:"";s:13:"number_of_cds";s:0:"";s:11:"board_games";s:3:"Yes";s:10:"sun_awning";s:3:"Yes";s:6:"bimini";s:3:"Yes";s:13:"special_diets";s:3:"Yes";s:6:"kosher";s:3:"Yes";s:3:"bbq";s:3:"Yes";s:12:"gay_charters";s:3:"Yes";s:17:"yachtNudeCharters";s:3:"Yes";s:10:"hairdryers";s:1:"0";s:22:"number_of_port_hatches";s:0:"";s:7:"smoking";s:0:"";s:11:"crew_smokes";s:2:"No";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:0:"";s:9:"generator";s:23:"NL GENERATOR 16 KW 60HZ";s:8:"inverter";s:30:"120V/60Hz SPECIFICATIONS (USA ";s:8:"voltages";s:30:"220/110V electricity / inverte";s:7:"hammock";s:0:"";s:10:"windscoops";s:0:"";}
  • wpcf_ac: Full
  • wpcf_bbq: Yes
  • wpcf_internet: Onboard WIFI
  • wpcf_generator: NL GENERATOR 16 KW 60HZ
  • wpcf_engines:
  • wpcf_year: 2023
  • wpcf_builder: Lagoon
  • wpcf_accommodation:
  • currency: USD
  • yachtCurrencySymbol: $
  • property_price: 35200
  • mo_price: 35200
  • wpcf_high_price: 38500
  • wpcf_price_details: The charter fee includes the services of a Captain and Crew, 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ship's bar and snacks, a return airport transfer, cruising taxes and permits, unlimited WiFi, fuel and dockage in the BVI and USVI waters and all expenses related to running of the vessel and use of on-board sports equipment. The charter fee does not include premium foods, beverages, fine wines, excessive alcohol consumption, off-yacht excursions, crew gratuities or similar expenses incurred by the CHARTERER. Caribbean season: Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2 pax -=35200$ | 3 pax = 35750$ | 4 pax = 36300$ | 5 pax = 36850$ | 6 pax = 37400$ | 7 pax = 37950$ | 8 pax = 38500$ | 9 pax = 39050$ | 10 pax = 40150$ | 12 pax = 40700$ | 48400USD during the Christmas/NY period. The yacht moves from the Caribbean to Greece in the summer. The relocation starts on the 14 April 2024 and the Greek season starts on the 1 June 2024. Mandatory surcharge during the summer season in Greece: -APA (Advance Provisioning Allowance 5.000,00 €5.750,00 $
  • wpcf_crew: a:16:{s:4:"info";s:2523:"Stjepan is a versatile person with an eclectic mindset. With a spirit for adventure, he always finds some new, untrodden road. This adventurous spark led him throughout his life, and so he dabbled in many things, such as speleology, rafting, kayaking, free climbing, diving, martial arts, and many more disciplines. Along with physical activities, he enjoys reading, writing, studying languages and disassembling and assembling things. All these combined made him a knowledgeable and inventive sailor.<br /> Through his studies as an archaeologist, he got opportunities to travel and explore outback places and exotic locales, where he learned about many facets of local culture and folklore.<br /> Although he was always in touch with the sea, his love bloomed during an epic sailing voyage across the Mediterranean, following in the footsteps of ancient Phoenicians and Greeks. The sea called, and he could do nothing but answer. Now he takes guests on fantastic sailing adventures hoping to spark that same love that drives him. Stjepan is the happiest with the salty breeze on his face, and the horizon empty before him. Polite and curious, he enjoys stories that people tell and is always willing to listen.<br /> <br /> Ana is a unique individual with a passion for food, novelty and adventure. She has travelled extensively looking for new recipes and trying out local cuisine. She explored the street food of Thailand and India, undertook a food safari in Africa. She hunted the myriad cheeses of France and Switzerland, sailed through the Mediterranean spices and seafood, and participated in Middle-Eastern festivities followed by local food and culture. She believes that food is the best way for people to communicate and share culture, and at uni she studied International Relations to research that belief even further.<br /> She is an active individual who is thrilled by exploration. She is well-versed in biology, zoology and the natural world, and you can often catch her admiring some animal she finds fascinating, from insects to birds - she loves them all. Ana worked as an adventure guide and hostess on sailing tours in an adventure travel company in Croatia, thrilling her guests with unexpected snacks and attentive personality.<br /> Health was always her primary mission in life, and she radiates it in all aspects of her life, from her tidiness, to her cuisine. She caters confidently to any and all dietary needs, and her love of life, food and nature would leave anyone inspired.<br /> ";s:5:"photo";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8772/8772brochure44.jpg";s:4:"size";s:1:"2";s:12:"captain_name";s:18:"Stjepan Marinkovic";s:14:"captain_nation";s:8:"Croatian";s:12:"captain_born";s:4:"1991";s:15:"captain_license";s:19:"Yacht Master 100 GT";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:35:"English, Spanish, Italian, Croatian";s:9:"crew_name";s:10:"Ana Klican";s:16:"crew_nationality";s:8:"Croatian";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:2:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8772/8772crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:72:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8772/8772crew2";s:4:"desc";s:4:"Chef";}}}
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  • wpcf_mainimg: /wp-content/uploads/yacht/c/valinor/valinor-main-image-uprayc-1690573807.jpg
  • wpcf_mainimg_description: IN LOVE WITH VALINOR The Valinor is characterized by an impressive sense of space, maximum comfort, and high performance under sail. A modern classic, the Lagoon 55 stands alone in its curved lines of artistry and modernity. Every detail speaks to the strength and beauty of the boat. Her high-quality interior finishes and natural light in the saloon and staterooms are designed to evoke feelings of peace and harmony. Enjoy your glorious days and moonlit nights at sea. Yacht Chartering on a new level.
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  • wpcf_menu: <div dir="auto">Kosher menu:</div> <div dir="auto">&nbsp;</div> <div dir="auto"> <div dir="auto">Menu 1.&nbsp;</div> <div dir="auto">&nbsp;</div> <div dir="auto">Scrambled egg, avocado and tomato salsa bruschetta</div> <div dir="auto">&nbsp;</div> <div dir="auto">Truffle pasta with baby spinach, cherry tomatoes and feta cheese salad</div> <div dir="auto">&nbsp;</div> <div dir="auto">Pan-seared tuna steak with sesame crust, stir-fried vegetables and basmati rice</div> <div dir="auto">&nbsp;</div> <div dir="auto">Menu 2.</div> <div dir="auto">&nbsp;</div> <div dir="auto">French toast with cinnamon, toasted almonds, fresh orange and date fruit salad</div> <div dir="auto">&nbsp;</div> <div dir="auto">Smoked salmon and tangy, herbal cream cheese served on latkas and a bed of arugula</div> <div dir="auto">&nbsp;</div> <div dir="auto">Slow-roasted veal brisket with potatoes and root vegetables</div> <div dir="auto">&nbsp;</div> <div dir="auto">Menu 3.</div> <div dir="auto">&nbsp;</div> <div dir="auto">Classic crepes served with an assortment of fresh fruits jams, honey, butter and roasted nut toppings</div> <div dir="auto">&nbsp;</div> <div dir="auto">Home-made tuna pat&eacute; bruschetta with fresh herb tomato salsa</div> <div dir="auto">&nbsp;</div> <div dir="auto">Red curry with coconut milk and cubed chicken fillet served on a bed of basmati rice, cucumber and mint salad</div> <div dir="auto">&nbsp;</div> <div dir="auto">Menu 4.</div> <div dir="auto">&nbsp;</div> <div dir="auto">Spicy shakshouka with flatbread and cucumber salad</div> <div dir="auto">&nbsp;</div> <div dir="auto">Home-made hummus with pita bread, olives and an assortment of fresh salads&nbsp;</div> <div dir="auto">&nbsp;</div> <div dir="auto">Spicy lamb meatballs served with couscous salad topped with pomegranate seeds, fresh herbs and toasted pistachios</div> <div dir="auto">&nbsp;</div> <div dir="auto">Menu 5.</div> <div dir="auto">&nbsp;</div> <div dir="auto">Cheese and onion omelette with tomato and parsley salad</div> <div dir="auto">&nbsp;</div> <div dir="auto">Sheep cheese tortellini tossed in pesto sauce served on a bed of arugula and topped with toasted pine nuts</div> <div dir="auto">&nbsp;</div> <div dir="auto">Grilled sea bass fillet with vegetables and mashed potatoes, citrusy garlic and olive oil emulsion</div> <div dir="auto">&nbsp;</div> <div dir="auto">&nbsp;</div> <div dir="auto">Regular sample menu:</div> <div dir="auto"> <p>Breakfast:</p> <p>1.&nbsp;<br />Creamy grits topped with coconut, banana and cinnamon&nbsp;</p> <p>2.<br />Oat flour crepes served with a variety of fruit and nut toppings</p> <p>3.<br />Vegetable omelette served with cold cuts and salad</p> <p>3.<br />Cheese omelette served with cold cuts and salad</p> <p>4.<br />Eggs in spicy tomato sauce served with pita bread</p> <p>5.<br />Cool oat porridge served with a variety of fruit and nut toppings</p> <p>6.<br />Potato fritters with bacon and salad<br />&nbsp;<br />7.<br />Full English breakfast</p> <p>Lunch:</p> <p>1.&nbsp;<br />Quinoa salad with prawns, avocado and fresh tomato</p> <p>2.&nbsp;<br />Hummus served with pita bread and a variety of salads and toppings</p> <p>3.&nbsp;<br />Poke bowl with fresh local fish or meat, and vegetables</p> <p>4.<br />Tuna tartar bruschetta with salad&nbsp;</p> <p>5.<br />Club sandwich with fries and salad</p> <p>6.<br />DIY tortilla wraps with chicken, vegetables and guacamole</p> <p>7.<br />Shish kebabs with pita bread and fresh salad</p> <p>Snacks:</p> <p>1. Pineapple and basil sorbet<br />2. Lime and mint sorbet<br />3. Sesame ice cream</p> <p>5. Peanut butter banana smoothie<br />6. Mango smoothie<br />7. Local fruit salad<br />8. Homemade ice tea infusions</p> <p>Dinner:</p> <p>1.&nbsp;</p> <p>Crab cakes with chilly mayo dipping sauce<br />Stir-fried noodles with chicken, pineapple, and peanuts&nbsp;<br />Coconut sticky rice with fresh mango&nbsp;</p> <p>2.</p> <p>Popodoms with mango chutney<br />Chicken curry madrass with aromatic basmati rice<br />Mango lassi</p> <p>3.</p> <p>Fish pat&eacute; bruschetta<br />Oven baked breaded chicken fillets with rice salad<br />Chocolate fondant with banana ice cream</p> <p>4.&nbsp;</p> <p>Prawn and vegetable skewers with chilly dipping sauce<br />Curried goat with rice and beans&nbsp;</p> <p>Zesty lime cheesecake&nbsp;</p> <p>5.</p> <p>Local seafood fettucini<br />Local fish fillets and vegetables baked &amp;quot;en papillote&amp;quot; served with creamy polenta<br />Coconut passionfruit pannacotta&nbsp;</p> <p>6.</p> <p>Cevice with prawns and avocado<br />Sesame crusted tataki tuna with steamed vegetables<br />Pineaple chia pudding with candied cashews</p> <p>7.</p> <p>Creamy roastes eggplant dip with pitabrad chips<br />Chicken couscous with dry apricots and nuts served with cucumber salad<br />Cardamom and rose water infused rice pudding</p> </div> </div>
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  • wpcf_video:
  • wpcf_video3d:
  • wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/8772/1
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  • wpcf_more_specs: a:7:{s:4:"flag";s:6:"German";s:8:"homeport";s:14:"Athens, Greece";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"2";s:13:"yacht_license";s:1:"1";s:9:"yacht_mca";s:1:"0";s:15:"yacht_insurance";s:24:"Navigare Yachting d.o.o.";}
  • wpcf_other_entertainment: -Flybridge Sunbathing Cushions, Composite Top, Teak Floor and Full Bar<br /> -Forward Cockpit with Additional Seats, Table and Sun Awning<br /> -Bose Sound System<br /> -Ice Maker, Freezer, Dishwasher, Microwave with Grill<br /> -Gas Barbeque<br /> -Enclosures with Windows in the Cockpit<br /> - Amenities Kit<br /> <br />
  • wpcf_water_sports: a:24:{s:11:"dinghy_size";s:32:"Highfield RIB 420 SPORT HYPALON ";s:12:"kayaks_1_pax";s:3:"Yes";s:12:"kayaks_2_pax";s:1:"0";s:9:"dinghy_hp";s:16:"Honda BF 60 LRTU";s:13:"floating_mats";s:1:"2";s:10:"dinghy_pax";s:0:"";s:13:"swim_platform";s:29:"Tenderlift Hydraulic Platform";s:16:"water_skis_adult";s:3:"Yes";s:15:"boarding_ladder";s:0:"";s:15:"water_skis_kids";s:3:"Yes";s:14:"sailing_dinghy";s:0:"";s:8:"jet_skis";s:1:"0";s:11:"beach_games";s:1:"0";s:12:"wave_runners";s:1:"0";s:9:"kneeboard";s:1:"0";s:10:"windsurfer";s:3:"Yes";s:12:"snorkel_gear";s:2:"10";s:17:"underwater_camera";s:1:"0";s:7:"scurfer";s:1:"0";s:16:"underwater_video";s:1:"0";s:10:"wake_board";s:1:"2";s:11:"paddleboard";s:1:"2";s:6:"seabob";s:3:"Yes";s:11:"sea_scooter";s:3:"Yes";}
  • wpcf_captain_only:
  • wpcf_kingcabins: 0
  • wpcf_queencabins: 4
  • wpcf_singlecabins: 0
  • wpcf_doublecabins: 0
  • wpcf_twincabins: 2
  • wpcf_pullmancabins: 0
  • wpcf_refit:
  • wpcf_deck_shower: Yes
  • wpcf_bimini: Yes
  • wpcf_voltages: 220/110V electricity / inverte
  • wpcf_homecountry: Greece
  • wpcf_fuel: 12 - 20
  • cruising_speed: 9 kt
  • max_speed: 11 kt
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The charter fee does not include premium foods, beverages, fine wines, excessive alcohol consumption, off-yacht excursions, crew gratuities or similar expenses incurred by the CHARTERER. Caribbean season: Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2 pax -=35200$ | 3 pax = 35750$ | 4 pax = 36300$ | 5 pax = 36850$ | 6 pax = 37400$ | 7 pax = 37950$ | 8 pax = 38500$ | 9 pax = 39050$ | 10 pax = 40150$ | 12 pax = 40700$ | 48400USD during the Christmas/NY period. The yacht moves from the Caribbean to Greece in the summer. The relocation starts on the 14 April 2024 and the Greek season starts on the 1 June 2024. 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A modern classic, the Lagoon 55 stands alone in its curved lines of artistry and modernity. Every detail speaks to the strength and beauty of the boat. Her high-quality interior finishes and natural light in the saloon and staterooms are designed to evoke feelings of peace and harmony. Enjoy your glorious days and moonlit nights at sea. 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bruschetta with fresh herb tomato salsa</div> <div dir="auto">&nbsp;</div> <div dir="auto">Red curry with coconut milk and cubed chicken fillet served on a bed of basmati rice, cucumber and mint salad</div> <div dir="auto">&nbsp;</div> <div dir="auto">Menu 4.</div> <div dir="auto">&nbsp;</div> <div dir="auto">Spicy shakshouka with flatbread and cucumber salad</div> <div dir="auto">&nbsp;</div> <div dir="auto">Home-made hummus with pita bread, olives and an assortment of fresh salads&nbsp;</div> <div dir="auto">&nbsp;</div> <div dir="auto">Spicy lamb meatballs served with couscous salad topped with pomegranate seeds, fresh herbs and toasted pistachios</div> <div dir="auto">&nbsp;</div> <div dir="auto">Menu 5.</div> <div dir="auto">&nbsp;</div> <div dir="auto">Cheese and onion omelette with tomato and parsley salad</div> <div dir="auto">&nbsp;</div> <div dir="auto">Sheep cheese tortellini tossed in pesto sauce served on a bed of arugula and topped with toasted pine nuts</div> <div dir="auto">&nbsp;</div> <div dir="auto">Grilled sea bass fillet with vegetables and mashed potatoes, citrusy garlic and olive oil emulsion</div> <div dir="auto">&nbsp;</div> <div dir="auto">&nbsp;</div> <div dir="auto">Regular sample menu:</div> <div dir="auto"> <p>Breakfast:</p> <p>1.&nbsp;<br />Creamy grits topped with coconut, banana and cinnamon&nbsp;</p> <p>2.<br />Oat flour crepes served with a variety of fruit and nut toppings</p> <p>3.<br />Vegetable omelette served with cold cuts and salad</p> <p>3.<br />Cheese omelette served with cold cuts and salad</p> <p>4.<br />Eggs in spicy tomato sauce served with pita bread</p> <p>5.<br />Cool oat porridge served with a variety of fruit and nut toppings</p> <p>6.<br />Potato fritters with bacon and salad<br />&nbsp;<br />7.<br />Full English breakfast</p> <p>Lunch:</p> <p>1.&nbsp;<br />Quinoa salad with prawns, avocado and fresh tomato</p> <p>2.&nbsp;<br />Hummus served with pita bread and a variety of salads and toppings</p> <p>3.&nbsp;<br />Poke bowl with fresh local fish or meat, and vegetables</p> <p>4.<br />Tuna tartar bruschetta with salad&nbsp;</p> <p>5.<br />Club sandwich with fries and salad</p> <p>6.<br />DIY tortilla wraps with chicken, vegetables and guacamole</p> <p>7.<br />Shish kebabs with pita bread and fresh salad</p> <p>Snacks:</p> <p>1. Pineapple and basil sorbet<br />2. Lime and mint sorbet<br />3. Sesame ice cream</p> <p>5. Peanut butter banana smoothie<br />6. Mango smoothie<br />7. Local fruit salad<br />8. Homemade ice tea infusions</p> <p>Dinner:</p> <p>1.&nbsp;</p> <p>Crab cakes with chilly mayo dipping sauce<br />Stir-fried noodles with chicken, pineapple, and peanuts&nbsp;<br />Coconut sticky rice with fresh mango&nbsp;</p> <p>2.</p> <p>Popodoms with mango chutney<br />Chicken curry madrass with aromatic basmati rice<br />Mango lassi</p> <p>3.</p> <p>Fish pat&eacute; bruschetta<br />Oven baked breaded chicken fillets with rice salad<br />Chocolate fondant with banana ice cream</p> <p>4.&nbsp;</p> <p>Prawn and vegetable skewers with chilly dipping sauce<br />Curried goat with rice and beans&nbsp;</p> <p>Zesty lime cheesecake&nbsp;</p> <p>5.</p> <p>Local seafood fettucini<br />Local fish fillets and vegetables baked &amp;quot;en papillote&amp;quot; served with creamy polenta<br />Coconut passionfruit pannacotta&nbsp;</p> <p>6.</p> <p>Cevice with prawns and avocado<br />Sesame crusted tataki tuna with steamed vegetables<br />Pineaple chia pudding with candied cashews</p> <p>7.</p> <p>Creamy roastes eggplant dip with pitabrad chips<br />Chicken couscous with dry apricots and nuts served with cucumber salad<br />Cardamom and rose water infused rice pudding</p> </div> </div>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8772/8772menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8772/8772menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8772/8772menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8772/8772menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8772/8772menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8772/8772menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8772/8772menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8772/8772menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8772/8772menu9.jpg";s:14:"yachtMenu10Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8772/8772menu10.jpg";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:3:"Yes";s:16:"yachtCrewPetType";s:56:"Cats, dogs, parrots, fish, small mammals, reptiles etc ";s:16:"yachtCaptainName";s:18:"Stjepan Marinkovic";s:18:"yachtCaptainNation";s:8:"Croatian";s:16:"yachtCaptainBorn";s:4:"1991";s:15:"yachtCaptainLic";s:19:"Yacht Master 100 GT";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:35:"English, Spanish, Italian, Croatian";s:13:"yachtCrewName";s:10:"Ana Klican";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:8:"Croatian";s:15:"yachtCrewYrBorn";s:4:"1989";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2523:"Stjepan is a versatile person with an eclectic mindset. 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Stjepan is the happiest with the salty breeze on his face, and the horizon empty before him. Polite and curious, he enjoys stories that people tell and is always willing to listen.<br /> <br /> Ana is a unique individual with a passion for food, novelty and adventure. She has travelled extensively looking for new recipes and trying out local cuisine. She explored the street food of Thailand and India, undertook a food safari in Africa. She hunted the myriad cheeses of France and Switzerland, sailed through the Mediterranean spices and seafood, and participated in Middle-Eastern festivities followed by local food and culture. She believes that food is the best way for people to communicate and share culture, and at uni she studied International Relations to research that belief even further.<br /> She is an active individual who is thrilled by exploration. 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  • location_details: In the Caribbean, we offer flexible embarkation/debarkation locations, and quotation upon request. In the BVI we operate with 24-hour turnaround.
  • helipad: No
  • sailing_instructor:
  • lengthm: 16.00 m
  • consumption: 12 - 20
  • consumption_units: Litres/Hr
  • yachtRange: 80 nm
  • price_details: The charter fee includes the services of a Captain and Crew, 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ship's bar and snacks, a return airport transfer, cruising taxes and permits, unlimited WiFi, fuel and dockage in the BVI and USVI waters and all expenses related to running of the vessel and use of on-board sports equipment. The charter fee does not include premium foods, beverages, fine wines, excessive alcohol consumption, off-yacht excursions, crew gratuities or similar expenses incurred by the CHARTERER. Caribbean season: Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2 pax -=35200$ | 3 pax = 35750$ | 4 pax = 36300$ | 5 pax = 36850$ | 6 pax = 37400$ | 7 pax = 37950$ | 8 pax = 38500$ | 9 pax = 39050$ | 10 pax = 40150$ | 12 pax = 40700$ | 48400USD during the Christmas/NY period. The yacht moves from the Caribbean to Greece in the summer. The relocation starts on the 14 April 2024 and the Greek season starts on the 1 June 2024. Mandatory surcharge during the summer season in Greece: -APA (Advance Provisioning Allowance 5.000,00 €5.750,00 $
  • terms: Inclusive
  • yachtTermsTypeNum: 1
  • caemail: [email protected]
  • ca: Navigare Yachting
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8772/4
  • special_conditions:
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  • flag: German
  • captain_nation: Croatian
  • crew_nationality: Croatian
  • scubaonboard: Yacht offers Rendezvous Diving only
  • pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>Valinor Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$35,200</td> <td>$35,750</td> <td>$36,300</td> <td>$36,850</td> <td>$37,400</td> <td>$37,950</td> <td>$38,500</td> <td>$39,050</td> <td>$38,500</td> <td>$40,150</td> <td>$40,700</td> </tr> <tr> <td>Summer 2024 </td> <td>$36,225</td> <td>$36,225</td> <td>$36,225</td> <td>$36,225</td> <td>$36,225</td> <td>$36,225</td> <td>$36,225</td> <td>$36,225</td> <td>$36,225</td> <td>$36,225</td> <td>$36,225</td> </tr> </table> </div> </div> </div>
  • mo_sync_modified: 1705467391
  • parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8772/8772brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of Valinor"> <img height="4444" width="2500" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of Valinor" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8772/8772brochure88.jpg?ssl=1"/> </a> </div>
  • parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center crewpics"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8772/8772brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class="img-responsive" loading="lazy" height="800" width="1200" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8772/8772brochure44.jpg?ssl=1&resize=1200,800' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8772/8772crew1.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of Valinor|Captain" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8772/8772crew1.jpg?ssl=1&resize=470,470'/> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8772/8772crew2?" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of Valinor|Chef" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8772/8772crew2?&resize=470,470'/> </a> Chef </p> </div> </div> <div class="col-md-12"><h4>Captain: Stjepan Marinkovic </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Stjepan is a versatile person with an eclectic mindset. With a spirit for adventure, he always finds some new, untrodden road. This adventurous spark led him throughout his life, and so he dabbled in many things, such as speleology, rafting, kayaking, free climbing, diving, martial arts, and many more disciplines. Along with physical activities, he enjoys reading, writing, studying languages and disassembling and assembling things. All these combined made him a knowledgeable and inventive sailor.<br /> Through his studies as an archaeologist, he got opportunities to travel and explore outback places and exotic locales, where he learned about many facets of local culture and folklore.<br /> Although he was always in touch with the sea, his love bloomed during an epic sailing voyage across the Mediterranean, following in the footsteps of ancient Phoenicians and Greeks. The sea called, and he could do nothing but answer. Now he takes guests on fantastic sailing adventures hoping to spark that same love that drives him. Stjepan is the happiest with the salty breeze on his face, and the horizon empty before him. Polite and curious, he enjoys stories that people tell and is always willing to listen.<br /> <br /> Ana is a unique individual with a passion for food, novelty and adventure. She has travelled extensively looking for new recipes and trying out local cuisine. She explored the street food of Thailand and India, undertook a food safari in Africa. She hunted the myriad cheeses of France and Switzerland, sailed through the Mediterranean spices and seafood, and participated in Middle-Eastern festivities followed by local food and culture. She believes that food is the best way for people to communicate and share culture, and at uni she studied International Relations to research that belief even further.<br /> She is an active individual who is thrilled by exploration. She is well-versed in biology, zoology and the natural world, and you can often catch her admiring some animal she finds fascinating, from insects to birds - she loves them all. Ana worked as an adventure guide and hostess on sailing tours in an adventure travel company in Croatia, thrilling her guests with unexpected snacks and attentive personality.<br /> Health was always her primary mission in life, and she radiates it in all aspects of her life, from her tidiness, to her cuisine. She caters confidently to any and all dietary needs, and her love of life, food and nature would leave anyone inspired.<br /> </p></div> </div> </div> </div>
  • parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/valinor/valinor-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Valinor # 1" src='/wp-content/uploads/yacht/c/valinor/valinor-food-onboard-small-1.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/valinor/valinor-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Valinor # 2" src='/wp-content/uploads/yacht/c/valinor/valinor-food-onboard-small-2.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/valinor/valinor-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Valinor # 3" src='/wp-content/uploads/yacht/c/valinor/valinor-food-onboard-small-3.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/valinor/valinor-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Valinor # 4" src='/wp-content/uploads/yacht/c/valinor/valinor-food-onboard-small-4.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/valinor/valinor-food-onboard-large-5.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Valinor # 5" src='/wp-content/uploads/yacht/c/valinor/valinor-food-onboard-small-5.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/valinor/valinor-food-onboard-large-6.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Valinor # 6" src='/wp-content/uploads/yacht/c/valinor/valinor-food-onboard-small-6.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/valinor/valinor-food-onboard-large-7.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Valinor # 7" src='/wp-content/uploads/yacht/c/valinor/valinor-food-onboard-small-7.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/valinor/valinor-food-onboard-large-8.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Valinor # 8" src='/wp-content/uploads/yacht/c/valinor/valinor-food-onboard-small-8.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/valinor/valinor-food-onboard-large-9.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Valinor # 9" src='/wp-content/uploads/yacht/c/valinor/valinor-food-onboard-small-9.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/valinor/valinor-food-onboard-large-10.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Valinor # 10" src='/wp-content/uploads/yacht/c/valinor/valinor-food-onboard-small-10.jpg'/> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <div dir="auto">Kosher menu:</div><br /> <div dir="auto"> </div><br /> <div dir="auto"><br /> <div dir="auto">Menu 1. </div><br /> <div dir="auto"> </div><br /> <div dir="auto">Scrambled egg, avocado and tomato salsa bruschetta</div><br /> <div dir="auto"> </div><br /> <div dir="auto">Truffle pasta with baby spinach, cherry tomatoes and feta cheese salad</div><br /> <div dir="auto"> </div><br /> <div dir="auto">Pan-seared tuna steak with sesame crust, stir-fried vegetables and basmati rice</div><br /> <div dir="auto"> </div><br /> <div dir="auto">Menu 2.</div><br /> <div dir="auto"> </div><br /> <div dir="auto">French toast with cinnamon, toasted almonds, fresh orange and date fruit salad</div><br /> <div dir="auto"> </div><br /> <div dir="auto">Smoked salmon and tangy, herbal cream cheese served on latkas and a bed of arugula</div><br /> <div dir="auto"> </div><br /> <div dir="auto">Slow-roasted veal brisket with potatoes and root vegetables</div><br /> <div dir="auto"> </div><br /> <div dir="auto">Menu 3.</div><br /> <div dir="auto"> </div><br /> <div dir="auto">Classic crepes served with an assortment of fresh fruits jams, honey, butter and roasted nut toppings</div><br /> <div dir="auto"> </div><br /> <div dir="auto">Home-made tuna paté bruschetta with fresh herb tomato salsa</div><br /> <div dir="auto"> </div><br /> <div dir="auto">Red curry with coconut milk and cubed chicken fillet served on a bed of basmati rice, cucumber and mint salad</div><br /> <div dir="auto"> </div><br /> <div dir="auto">Menu 4.</div><br /> <div dir="auto"> </div><br /> <div dir="auto">Spicy shakshouka with flatbread and cucumber salad</div><br /> <div dir="auto"> </div><br /> <div dir="auto">Home-made hummus with pita bread, olives and an assortment of fresh salads </div><br /> <div dir="auto"> </div><br /> <div dir="auto">Spicy lamb meatballs served with couscous salad topped with pomegranate seeds, fresh herbs and toasted pistachios</div><br /> <div dir="auto"> </div><br /> <div dir="auto">Menu 5.</div><br /> <div dir="auto"> </div><br /> <div dir="auto">Cheese and onion omelette with tomato and parsley salad</div><br /> <div dir="auto"> </div><br /> <div dir="auto">Sheep cheese tortellini tossed in pesto sauce served on a bed of arugula and topped with toasted pine nuts</div><br /> <div dir="auto"> </div><br /> <div dir="auto">Grilled sea bass fillet with vegetables and mashed potatoes, citrusy garlic and olive oil emulsion</div><br /> <div dir="auto"> </div><br /> <div dir="auto"> </div><br /> <div dir="auto">Regular sample menu:</div><br /> <div dir="auto"><br /> <p>Breakfast:</p><br /> <p>1. <br />Creamy grits topped with coconut, banana and cinnamon </p><br /> <p>2.<br />Oat flour crepes served with a variety of fruit and nut toppings</p><br /> <p>3.<br />Vegetable omelette served with cold cuts and salad</p><br /> <p>3.<br />Cheese omelette served with cold cuts and salad</p><br /> <p>4.<br />Eggs in spicy tomato sauce served with pita bread</p><br /> <p>5.<br />Cool oat porridge served with a variety of fruit and nut toppings</p><br /> <p>6.<br />Potato fritters with bacon and salad<br /> <br />7.<br />Full English breakfast</p><br /> <p>Lunch:</p><br /> <p>1. <br />Quinoa salad with prawns, avocado and fresh tomato</p><br /> <p>2. <br />Hummus served with pita bread and a variety of salads and toppings</p><br /> <p>3. <br />Poke bowl with fresh local fish or meat, and vegetables</p><br /> <p>4.<br />Tuna tartar bruschetta with salad </p><br /> <p>5.<br />Club sandwich with fries and salad</p><br /> <p>6.<br />DIY tortilla wraps with chicken, vegetables and guacamole</p><br /> <p>7.<br />Shish kebabs with pita bread and fresh salad</p><br /> <p>Snacks:</p><br /> <p>1. Pineapple and basil sorbet<br />2. Lime and mint sorbet<br />3. Sesame ice cream</p><br /> <p>5. Peanut butter banana smoothie<br />6. Mango smoothie<br />7. Local fruit salad<br />8. Homemade ice tea infusions</p><br /> <p>Dinner:</p><br /> <p>1. </p><br /> <p>Crab cakes with chilly mayo dipping sauce<br />Stir-fried noodles with chicken, pineapple, and peanuts <br />Coconut sticky rice with fresh mango </p><br /> <p>2.</p><br /> <p>Popodoms with mango chutney<br />Chicken curry madrass with aromatic basmati rice<br />Mango lassi</p><br /> <p>3.</p><br /> <p>Fish paté bruschetta<br />Oven baked breaded chicken fillets with rice salad<br />Chocolate fondant with banana ice cream</p><br /> <p>4. </p><br /> <p>Prawn and vegetable skewers with chilly dipping sauce<br />Curried goat with rice and beans </p><br /> <p>Zesty lime cheesecake </p><br /> <p>5.</p><br /> <p>Local seafood fettucini<br />Local fish fillets and vegetables baked &quot;en papillote&quot; served with creamy polenta<br />Coconut passionfruit pannacotta </p><br /> <p>6.</p><br /> <p>Cevice with prawns and avocado<br />Sesame crusted tataki tuna with steamed vegetables<br />Pineaple chia pudding with candied cashews</p><br /> <p>7.</p><br /> <p>Creamy roastes eggplant dip with pitabrad chips<br />Chicken couscous with dry apricots and nuts served with cucumber salad<br />Cardamom and rose water infused rice pudding</p><br /> </div><br /> </div> </div> </div> </div> </div> </div>
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20 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/valinor-55-ft-lagoon/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/valinor/valinor-main-image-uprayc-1690573807.jpg?ssl=1" data-title = "Valinor" data-link = "https://mybvicharter.com/yacht/crewed-yacht/valinor-55-ft-lagoon/" data-price = "35200">Inquire</button></p> </div> </div> </div> </div>

  Price Terms: Inclusive

  Price from $35,200/week

  High season $38,500/week

  Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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  DMA Yachting

  Carer de Saridakis, 3A 07015 Palma de Mallorca, Spain

  

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  Athens, Greece +30 211 198 3501

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  About/Contact Page

  

  Daniel Asmus

  Owner, charter broker, active cyba member, iyba, ecpy.

  [email protected]

  +34 678 368 304 1 484 978 8668

  

  Martina Asmus

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  1 814 831 7032 1 814 831 7032

  

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  Senior charter broker, associate cyba member.

  [email protected]

  1 850 876 5440

  

  Chris de Kock

  Charter broker.

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  1 618 389 4180

  

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  1 863 694 0737

  

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  1 989 787 3928

  

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  BOOM Yacht Charter

  Boom yacht description.

  Offered by DMA Yachting, the astonishing charter yacht BOOM is a 55 ft sailing catamaran. The most appealing features of BOOM are her well-chosen interiors and inviting socializing areas. BOOM spends the summer and winter season in Greece. She was constructed by the well-known ship builder Lagoon in 2018. The spacious yacht layout features 5 large cabins and easily accommodates a maximum of 10 guests.

  BOOM is presented primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The tasteful cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.

  The sailboat features 2 X 110HP (Yanmar 4JH4-110) Generators: ONAN GENSET 17.5kVA 220V/50Hz engines .

  

  What is the cabin arrangement of BOOM?

  • 4 Double cabins
  • 1 Twin cabin
  

  Weekly price: €21,700 - €23,500

  Low Season | High Season

  • Length: 55'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 3
  • Builder: Lagoon
  • Consumption: 30 Litres/Hr
  • Cruising Speed: 8
  • Max. Speed: 10
  • Built Year: 2018
  

  Related Videos

  Boom yacht charter price.

  All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

  Price Details

  Price from: €21,700

  High season rate: €23,500

  Price Terms

  

  BOOM Yacht Charter Locations

  Summer season.

  

  Winter Season

  Specifications.

  

  More Specifications

  Diving yacht offers rendezvous diving only, green initiatives.

  

  Water Sports

  Crew information.

  Vangelis Dafotis Captain Greek Vangelis has been a passionate seaman since he was 5 years old. His love for the sea and yachts came in naturally, when he started his journey as an athlete in sailing. At the age of 16 he worked as a Deckhand on a Sailing Yacht and became a skipper on a busy Charter Catamarans around Mediterranean Sea during summer seasons, and was delivering new yachts every winter also around the Med. He accomplished ISSA Sailing & Power Yacht Master 350GT and holds Hellenic Power Boat License. He is approachable and easy to get along with any team, kind by nature, active, responsible to preserve a greatly conditioned bridge, participates in navigation, crew training on board. He is fluent in English and Greek. Eleni Evangelou Chef Greek Eleni is an ambitious and greatly skilled young chef, who grew up on a small Greek Island in Cyclades where she had many opportunities to work around tourism. She is very well thought how to work under the pressure, manage her time correctly for a professional outcome of every job. With her unique devotion and professionalism, she will deliver amazing culinary experiences to all the charter guests. She can perfectly find herself working as a team but also as an individual. She can transform her delightful flavour senses into unforgettable meals and provide excellent service. She a certified bakery technician and hold degree form Cambridge. She has working in Cannes as a pastry chef and in multiple busy restaurants in Paros, Greece. She speaks fluent English, French, Portuguese and Greek. Tihomir Miroslavov Myhaylov Deckhand Greek Tihomir is an experienced Deckhand, with a great ability to learn quickly, listen and respond fast. He is disciplined, loyal and always positive. He graduated from Naval Academy “Nikola Yonkov Vaptsarov” as a Navigational Officer and spent 4 months working as a deckhand on 70ft M/C Alteya, 7 months in the same role on 86ft M/Y PrimaDonna and 3 months as a Deck Cadet on Car Carrier. He speaks fluent Bulgarian, English and communicative German. His favorite activates are football, basketball, volleyball and swimming.

  
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  • location_details: High season (July & August): €23,500 Middle season (June & September): €21,700 Low season (rest of the months): €15,400 APA: 30% on official charter fee Commercial vessel - Greek VAT 12%
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  • lengthm: 17.00 m
  • consumption: 30
  • consumption_units: Litres/Hr
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  • caemail: [email protected]
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  • flag: Greek
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  • cya_content: a:2:{s:4:"time";i:1668114382;s:3:"cya";s:1139:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> BOOM Yacht Description</h2></div><p>Offered by DMA Yachting, the astonishing charter yacht BOOM is a 55 ft sailing catamaran. The most appealing features of BOOM are her well-chosen interiors and inviting socializing areas. BOOM spends the summer and winter season in Greece. She was constructed by the well-known ship builder Lagoon in 2018. The spacious yacht layout features 5 large cabins and easily accommodates a maximum of 10 guests. </p><p>BOOM is presented primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The tasteful cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.</p><p>The sailboat features 2 X 110HP (Yanmar 4JH4-110) Generators: ONAN GENSET 17.5kVA 220V/50Hz engines .</p>";}
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  • review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>BOOM Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8145/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8145/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8145/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8145/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8145/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>BOOM</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>BOOM GUESTS COMMENTS</div><div class='clr'></div><br> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8145/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8145/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8145/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8145/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8145/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
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  • parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"></div> <div class="col-md-12"><p>Stavros Polizos<br /> Captain<br /> Greek<br /> Stavros started sailing from young age, when he grew older he studied at the Merchant Marine. He obtained a Yacht Mastand started sailing all around Greece and Europe He have been involved in many deliveries and transfers of sailing boats, travelling thrown Atlantic and Mediterranean Sea. For more than twenty years he has been sailing professionally on charter boats around Greece with most of his experience in the islands of Cyclades, Saronic Gulf, the Ionian Sea, Sporades and the Dodecanese. <br /> Languages: Greek, English, Spanish (Elementary)<br /> <br /> George Antonopoulos<br /> Chef<br /> Greek<br /> George has worked in various cuisines throughout his career, he has gained experience cooking Italian, Mediterranean and vegan cuisines. A person who is very social and gives very much attention to the detail, an asset to the team that will make the difference to the energy and the attitude of the team. His presence will support the charter to run smoothly as he is always keen to keep everyone around him excited and satisfied with anything they might ask for.<br /> <br /> Nikolas Antonopoulos<br /> Deckhand<br /> Greek<br /> Nikolas started in the industry several years ago and has met different aspects of the business, such as the decoration and supply, sailor/crew instructor, maintenance, supplies management and deckhand cook. His experience makes him ideal to be on board as his spherical knowledge will be useful to all members of the crew and the safety reassurance of the guests as well as offer professional services for the highest of demands. He also holds a spear fishing licence and a First Aid CPR certificate. He is very adaptive, always positive and a team player. His interests include psychology, photography, drone/video editing, spear fishing, water ski, surfing and many more sports.<br /> Languages: Greek, English </p></div> </div> </div> </div>
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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8145/8145brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">BOOM</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €21,700/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 55 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Lagoon </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2018 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 30 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mygreekcharter.com/yacht/crewed-yacht/boom-55-ft-lagoon/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mygreekcharter.com/wp-content/uploads/yacht/c/boom/boom-main-image-uprayc-1676112601.jpg?ssl=1" data-title = "BOOM" data-link = "https://mygreekcharter.com/yacht/crewed-yacht/boom-55-ft-lagoon/" data-price = "21700">Inquire</button></p> </div> </div> </div> </div>

  Most expenses are deducted from an Advance Provisioning Allowance (APA), a fund that is added on top of the charter price. The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption). You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled). The remainder of the APA is returned after charter.">Price Terms: Plus Expenses

  Price from €21,700/week

  High season €23,500/week

  Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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