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Croatia - Yacht Sale - Charter

Bali 5.4 – 6 + 2 cab. – RHY013 – 2019

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Marina Kastela

Bali 5.4 – 6 + 2 cab. – RHY013 – 2019

Description

Luxury Catamaran Boat Rental

Embark on an extraordinary sea adventure with the Bali 5.4 Catamaran, available for rent in picturesque Kaštel Gomilica. This exceptional yacht offers comfortable accommodation for up to 12+2 guests, with 6+2 cabins and 6 bathrooms, ensuring a memorable maritime experience.

Specifications:

Balancing a 54 ft length and a 28 ft beam, the Bali 5.4 Catamaran promises a harmonious sailing journey. The yacht, powered by a reliable 2×80 hp engine, features a 992-liter fuel tank and 960-liter water tank, ensuring safety and convenience. Details of all equipment on the yacht can be found below.

Outstanding Features:

The Bali 5.4 Catamaran is meticulously designed for an extraordinary journey. Its spacious deck provides the perfect setting for leisure and relaxation, allowing you to bask in the sun and unwind in comfort. Noteworthy features include an airconditioner, watermaker, bimini top, generator, heating, swimming ladder, lazy bag, lazy jacks, inverter, water heater, coffee machine, dryer, enhancing the overall pleasure of your maritime adventure.

Explore Our Fleet:

Discover the diverse range of Luxury Catamaran Boat Rental options available by perusing our selection and utilize our advanced filtering features to effortlessly submit a request for the perfect yacht. For more information, visit Yacht Charter – HRC Yachting

Stay Connected:

Follow us on social media @hrcyachtingcroatia  for the latest news and offerings.

Cancellation and Refund Policy:

  • Up to 90 days before the tour date: 20% deduction
  • Up to 60 days before the tour date: 30% deduction
  • Up to 30 days before the tour date: Not eligible for a reservation fee refund
  • Up to 14 days before the tour date: Full tour cost will be requested.

Good to Know

  • -For extra services, you can take a look at the extra section under the place where you fill in the reservation information.
  • - Security deposit: 0,00 EUR - It is taken before your tour and refunded after the boat damage control is provided at the end of the tour.
  • - Rental Package is obligatory services and cost is 590€ for this boat. Package includes Transitlog, 25gb wifi, outboard engine with fuel, final cleaning, laundry, towels, paper towels, toilet paper, cooking gas, soap, liquid and sponge for dishwashing and snorkelling mask.

Included/Excluded

  • -Yacht Insurance
  • -Standart Yacht Equipment
  • -Airconditioner
  • - Captain, Crew, Hostess
  • - Tourist Tax
  • - Obligatory Services
  • - Transitlog

Charter Type

Entertainment, check-in & check out, tour's location, bali 5.4 – 6 + 2 cab. – rhy013 – 2019 "}}' data-lng="" data-icon="http://travelerdemo.wpengine.com/wp-content/uploads/st_uploadfont/tour.png" data-zoom="1" data-disablecontrol="true" data-showcustomcontrol="true" data-style="normal"> from 16.000,00€ date 22/03/2024 - 22/03/2024 start time adults 18 children 6-12 infant < 6 guest name * mr miss mrs add extra services apa (advance provisioning allowance) - serving to cover the costs of requested supplies, port and mooring charges, diesel and fuel, communications, extras and depend on guest particular request for services, itinerary, food, beverages etc. the captain will keep an accurate record of spending and at the end of guest charter you will be refunded or asked to pay the difference if additional operating costs are incurred.- per week(8.000,00€) * 1 comfort pack - includes: final cleaning, welcome package, wi-fi (75 gb/week), dinghy, outboard engine, bed sheets & towels, beach towels, snorkeling gear, coffee machine + 10 capsules, ice maker, cooking gas, ta - per week(590,00€) * 1 2 3 4 5 6 7 8 9 10 p e t s o n b o a r d - s u bj e c t t o a p p r o va l i n a d va n c e - per pet(100,00€) 0 1 2 3 4 5 6 7 8 9 10 o n e w a y ( + m o o r i n g f e e s i n d u b r o v n i k ) - m a r i n a ka š t e l a - d u b r o v n i k o r d u b r o v n i k - m a r i n a ka š t e l a (860,00€) 0 1 2 3 4 5 6 7 8 9 10 railing net (safety net) - per booking(210,00€) 0 1 2 3 4 5 6 7 8 9 10 fishing equipment advanced/professional set 210 eur - per week(120,00€) 0 1 2 3 4 5 6 7 8 9 10 gym equipment 2x5 kg weights, 2x7,5kg weights, 2x15 kg weights, push-up grips, yoga mat - per week(190,00€) 0 1 2 3 4 5 6 7 8 9 10 jet ski + deposit 1.500 eur, 180h - per week(1.900,00€) 0 1 kayak two seat kayak (inflatable) - per week(170,00€) 0 1 kneeboard - per week(130,00€) 0 1 seabob seabob f5 + deposit 1000 eur - per week(950,00€) 0 1 snorkeling equipment - per person/ per week(20,00€) 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 book now owner.

Member Since 2023

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54 foot bali catamaran

British Virgin Islands

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Bali 54 (2022) 'Nae Kae'

Bali 54 crewed catamaran Nae Kae

This brand new 2022 luxurious sailing catamaran, NAE KAE, is a superb example of what Bali can design. As you step on board into a beautifully appointed cockpit, complete with teak floors and dining table for ten and a comfortable lounging bench, you immediately realize what a unique charter experience you are about to have. As you make your way up to the flybridge you’ll be blown away by the amazing turquoise water with 360° views and enjoy the up-close view of the sails. It’s also a great place to read your favourite book or a favourite spot for appetizers and cocktails at sundown. The main salon is comfortable and luxurious with open spaces and natural light fed by all the windows surrounding you. All guest cabins are spacious with large windows and offer plenty of natural light. For your comfort, every cabin offers queen-sized beds and private baths with dedicated shower stalls as well as individual cabin A/C control. The high level of finishing throughout every cabin reflects the luxury that you would expect from a yacht of this calibre. With all the different areas, NAE KAE is a show-stopper and has enough amenities for everyone to enjoy!

TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Large Floating Mat, Tubes, 1 Wake Board, 1 Adult Water Ski Set, 1 Knee Board, 2 Fishing Rods & Onshore Games.

DIVING: Offered via rendezvous only.

If you would like to charter Bali 54 crewed catamaran ‘ Nae Kae ‘ then please contact the Horizon Yacht Charter team today.

Would you like to check availability on this Bali 54 crewed catamaran? Submit a Request Form  and we will advise straight away!

Bali 54 crewed catamaran

Doyle Van Horn Capt Doyle was born in “The Heart of Arizona”. Coming from a ranching background he spent his childhood playing in the woods and rivers of northern Arizona. After graduating from high school he set off travelling around the states working construction and other odd jobs. One of those jobs took him up to Valdez, Alaska where he found his way to the local marina. It was at that moment, seeing all the boats on the dock, that he fell in love with the idea of working on boats and finding life at sea.

After that trip, he decided to go all in and made his way to the Virgin Islands. At 19 years old he moved to St. Thomas to pursue a life on the water. Being the annoying kid on the dock asking for work, finally, someone gave him a chance. He spent the next couple of years as crew on a 65-foot sailing cat working on his sea time and honing skills needed to be confident on deck. Eventually, working and getting his 100-ton master’s license. In 2003, he was promoted to captain and so began a dream life of sailing the islands and exploring his backyard which is the Caribbean. Throughout the years he had several opportunities that found him on multiple boats of different sizes and make, from 100-foot power yachts to 50-foot day sail cats. From running boats for major hotels like The Ritz Carlton to private term yachts he let the sea and wind take him from The Virgin Islands to Hawaii, throughout the Great Lakes and down the eastern seaboard. In 2015, he had the opportunity to build a boat and start a small high-end private day charter business throughout the Virgin Islands.

In August 2007 hurricanes Irma and Maria swept through the Caribbean, devastating the islands and boating communities throughout the area and beyond. He was forced to pack up and move back to the States where he got back to his roots and worked as a Cowboy for several ranches throughout Arizona. Sleeping under the stars and raising the beef that feeds the nation he found a real passion for the cowboy lifestyle, but in the back of his mind and the forefront of his heart, he knew he was destined to make his way back to the sea. In 2021 Doyle sold all his horses and moved to St. Augustine Florida, to get back to the life that fuels his heart.  Upon returning to the sea he found a new spark for the work and decided to go back to the island and pick up where he left off. Taking the Captain position onboard Nae Kae with chef Maya, he is excited to show you all the secrets that he found over his twenty years of exploration.

Whether it’s showing guests the amazing world under the surface or harnessing the power of the wind to transport you from one island paradise to another; to strumming some tunes on deck for cocktail hour, you are sure to find the right itinerary for you and your group. Capt Doyle and Chef Maya are happy to welcome you aboard Nae Kae for what is sure to be the best trip to the islands and possibly the best week of your life!

Chef Maya Walsh Maya grew up primarily in the suburbs of Washington D.C. but spent several years going back and forth between her parents’ countries of Japan and Canada. A lover of water, she spent her youth body surfing on the beaches of California and sailing and canoeing on the lakes of Ontario. Upon graduating from the University of Toronto where she studied Japanese, Spanish and biology, she realized she wanted more involvement in the food world. And so her culinary journey began with six months of WWOOF-ing in Spain and Portugal followed by a move to Baltimore where she became involved in the robust organic urban farming community while cooking at an award-winning French bistro, bartending at a natural wine and sake bar, and roasting and serving coffee.

In 2020, she lived in Japan where she interned at a Michelin 2-star restaurant and worked at a traditional noodle shop. She is a graduate of the Ballymaloe Cookery School, an institution located on an organic farm in Cork, Ireland and of the Ashburton Yacht Chef Academy. Having travelled to over 30 countries, her culinary repertoire is diverse. Her experiences have led her to prioritize a commitment to sourcing high-quality, seasonal, and local products, creating strong relationships with producers. She especially enjoys foraging, fermenting and pickling. In the most recent off-seasons, she was learning about the ancient wine culture of the Republic of Georgia and working the harvest on a low-intervention winery in Slovenia. She also spent time in Honduras acquiring her PADI rescue diver certification. She is relentless when it comes to furthering her gastronomic knowledge, highly competent and committed to catering to all guests’ dietary restrictions, preferences and aspirations.

DAY BREAK Eggs Benedict with miso hollandaise over homemade english muffins, poached eggs, ham, fried shallots, capers and lots of fresh herbs, served with a side of ginger, sesame oil and lime dressed greens

Çilbir with poached duck eggs, Aleppo and paprika butter, and dill yoghurt served with freshly grilled, homemade pita bread

Locally made Bagels, cream cheeses, smoked salmon with homemade pickled onions, capers, locally grown arugula and boat grown microgreens

Shakshuka with topped with feta, chopped herbs,  and served with freshly baked naan

Homemade rye sourdough bread with served with Caribbean avocado, bacon, eggs,  and a regional, tropical fruit plate

Spanish omelette served with house made mayonnaise, spiced ketchup, chorizo and homemade yeast bread Chocolate and orange zest pancakes with olive oil and hand whipped crème chantilly.

Locally made cinnamon rolls, bacon, and pineapple and smoothies

Japanese crab cakes served over local greens Thai beef noodle salad with flank steak, cherry tomatoes, cucumber, red onion, local lettuces, thick rice noodles, nam pla prik, basil, mint, and cilantro

Pomegranate marinated chicken skewers over tabouli salad

Roti with tamarind pickled onions, and refreshing, spiced cauliflower salad

Local spiny lobster bisque with Sugar Brown Farm’s greens, sourdough grilled cheese with aged Irish cheddar

Flank steak marinated in greek spices, freshly made pita bread, homemade tzatziki, feta, pickled onions, herbs

Grilled chicken Caesar salad always served with homemade dressing and croutons, Parmesan crisps, watermelon radish

Hand-formed burgers with delicious homemade buns, plus all the usual fixings and yuca fries

HORS D’EOUVRES

Chips and guacamole

Spinach artichoke dip, homemade crustini

Blistered shishito peppers served with fried garlic chips

Vietnamese spring rolls with Nước chấm

Filo baskets with salt fish, caribbean avocado, cream cheese, and chives

Make your own sushi handrolls

Handmade Pork and chive dumplings

Poisson Cru with the catch of the day

Ceviche prepared with lime, sesame oil, spring onion, ponzu, and freshly caught tuna or bonito

Lion Fish crudo served with grapefruit and cucumber

Decadent charcuterie plates

Homemade hummus, pita chips, crudités

Crudités with chili lime salt

Pulled pork nachos with homemade pickled jalapeños, sour cream, cheese

Homemade sour cream and onion with kettle cooked chips

Fried mahi mahi tacos with mango salsa, cilantro crema, and tortillas

Local Arugula salad

Homemade linguine with brown butter, fried sage, pancetta, parmesan and lemon

Steak frites with homemade béarnaise sauce, baby bokchoy

Pan seared lion fish with wild mushrooms, beans, green starfruit, browned butter

Pork tenderloin with salsa verde, brussels sprouts, cous cous

Creamy Caribbean style curry with red snapper, tomatoes, sweet potato, peas served with coconut rice cooked with foraged wild bay leaves

Hand Formed lemongrass pork meatballs, rice noodles, nam pla, cucumber, carrots, herbs

Passionfruit Pavlova with spherified mango purée, kiwi, creme chantilly

Cardamom and vanilla Crème Brûlée

Rich chocolate eggplant cake with mascarpone

Homemade custard apple ice cream

Mango and honey panna cotta with tropical fruits

Keylime pie bars served with candied lime

Pineapple cheesecake with lime coulis

SHIP’S BAR

Vodka: Tito’s

Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

Bourbon: Bulleit

Gin: Bombay Sapphire

Tequila: Milagroa

Champagne: La Marca Prosecco

Red/White Wine

($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica

Beers: ST. John Brewer’s, Leatherback Brewery, Corona

54 foot bali catamaran

Charter Rates

BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost. If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start. Special offers do not apply to this rate, calculate prior to any discount please.

HALF-BOARD RATES: Discount of $150 per person Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below. 2@$28,200 3@$28,550 4@$28,900 5@$29,250 6@$29,600 7@$29,950 8@$30,300

LOCAL FARE MEAL PLAN: Discount of $75 per person Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$28,350 3@$28,775 4@$29,200 5@$29,625 6@$30,050 7@$30,475 8@$30,900

CHRISTMAS/ NEW YEAR’S RATE:< CHRISTMAS: 1-8 pax @ $37,000 – must end no later than 12/26 NEW YEARS: 1-8 pax @ $37,000 – may not start prior to 12/27

Luxury Crewed Charter Rates

The Horizon Yacht Charters BVI Crewed Charter rates are for 7 nights per vessel and are based on the number of guests. Please see individual yacht pages for detailed specifications and charter rates. Horizon Yacht Charters luxury crewed yacht charters come complete with your own personal Captain & Chef (and in the larger yachts, first mate and hostess).  NB some yachts may be skipper only (with the option of a chef) – they are stated as such. Your meals aboard are included in the rate and prepared to your group’s individual preferences and dietary requirements. Beverages are also included but please note special requests for specific brands may be subject to an additional charge.  Watersports equipment (such as paddleboards, kayaks etc) are also included and some yachts offer all-inclusive diving.

High season rates typically apply from December to April, and Low season from May to November, but please do check the seasonal rates for your yacht.

Each individual crewed yacht may charge for certain additional expenses (e.g. National Park Permit, Cruising permit, different port collections or departures).  Please ask for a full breakdown of costs for your chosen yacht. Additional supplements may apply at Christmas and New Year.

All yachts come with tenders with outboards and safety equipment. Please review the individual yacht specification on our website for further details of available equipment and details of inclusions and exclusions.

Yacht photographs and specifications act as a guide and are for information purposes only.  Although we endeavour to ensure that images are accurate reflections of the yachts in our fleet, certain aspects may vary slightly.

Please note that our bareboat repeat client discount does not apply to our crewed charter fleet.

C = Cabins, H = Heads, AC = Air Conditioning

Supplements to the published rates may apply during Christmas and New Year periods. Please contact us for confirmation of rates.

Charter Rates shown above are for 7 nights per vessel (Christmas and New Year supplements on selected yachts). Crewed Charters usually start at noon and finish at noon, but please do check times for your particular yacht.

  • Additional water-sports  (other than those included on the crewed yacht) are all available at competitive rates.
  • Hotel Accommodations  throughout the islands can be arranged. Most major credit cards accepted.  Please check our Accommodations page for more information.

An Environmental levy of $10 per head is payable by all visitors to the BVI on arrival (effective 1st Sept 2017).

Bookings and Cancellations  – We require a 50% deposit to confirm the reservation and the balance due of 50% no later than 45 days prior to charter start date. A smaller deposit and interim fee may be acceptable for bookings made more than 12 months in advance. Cancellation fees apply, and vary from yacht-to-yacht. Please check the specific terms for your yacht at the time of booking.

Trip Cancellation Insurance:  We strongly recommended this as it protects you should anything unforeseen occur before your holiday.  Click Here for more details .

Conditions apply to all charters. Crewed Charter Rates are subject to change without notice.

54 foot bali catamaran

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54 foot bali catamaran

Open over deep blue

Bali 5.4 Sailing Catamaran

A Grand Vision at Sea

Olivier Poncin and the CATANA design team have reached new heights with the Bali 5.4 Open Space , the grand and innovative 54-foot vessel that tops out their extensive line of leisure cruising catamarans. Ergonomic living spaces and an easy flow grace her decks from bow to stern. Aboard the 5.4, you’ll find many of the same features that Bali fans have come to know and love, including an even more expansive flybridge area and an integral forward deck replacing the trampoline. Like other catamarans in the Bali lineup, her CATANA build assures excellent durability and seakeeping qualities . And in spite of her size, she remains easy to sail and manage , even when short-handed.

54 foot bali catamaran

Beyond the Expected

Among the varied living and lounging spaces aboard the Bali 5.4, you’ll be hard-pressed to choose a favorite. The flybridge remains a crowd-pleaser with cushioned wrap-around seating and large sunbed that together can easily accommodate up to 12 guests . The flow and guest safety throughout is enhanced by wide side decks , both forward and aft doors to access the saloon , and a stairway on either side for access to the flybridge . For the skipper, a comfortable well-equipped helm station provides excellent visibility, and the self-tacking jib and large electric winches assist with handling.

54 foot bali catamaran

Incomparable Comforts

Bali’s signature tilting-opening door opens the entire back of the yacht to the aft deck , for an entirely open-air experience at the push of a button. The main dining table offers comfortable seating for 12 , with additional bench seating in the saloon and aft cockpit . The saloon is rounded out with an exceptionally well-equipped U-shaped galley , complete with full-sized refrigerator, opening front window for access to the forward cockpit , and a corner navigation station. The outstanding Bali 5.4 catamaran is available in 4-, 5- and 6-cabin ensuite configurations to suit your live-aboard cruising style.

54 foot bali catamaran

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Bali 5.4

Technical details

Bali 5.4

Dealerships offering the Bali 5.4

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  • Which brand are you interested in? * Please select a brand Bali Sailing Catamarans Beneteau Monohulls Dufour Monohulls Excess Sailing Catamarans Fountaine Pajot Power Catamarans Fountaine Pajot Sailing Catamarans Jeanneau Monohulls Lagoon Power Catamarans Lagoon Sailing Catamarans Please select a brand Bali Sailing Catamarans Beneteau Monohulls Dufour Monohulls Excess Sailing Catamarans Fountaine Pajot Power Catamarans Fountaine Pajot Sailing Catamarans Jeanneau Monohulls Lagoon Power Catamarans Lagoon Sailing Catamarans
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54 foot bali catamaran

WINDWARD 5.4

  • Specifications
  • Price Range: $30,700 - $37,000

Yacht Description

WINDWARD 5.4 yacht is a 54.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Bali Catamarans in 2021. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features 2x80HP Yanmar 21.5Kw Onan Generaor engines and a generator.

Accommodation

Price details.

Price from: $30,700

High season rate: $37,000

GENERAL NOTES: MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. THROUGH SUMMER 2023: 2/$30,700 3/$31,050 4/$31,400 5/$31,750 6/$32,100 7/$32,450 8/$32,800 WINTER 2023/2024: 2/$33,700 3/$34,050 4/$34,400 5/$34,750 6/$35,100 7/$35,450 8/$35,800 LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. THROUGH SUMMER 2023: 2/$30,850 3/$31,275 4/$31,700 5/$32,125 6/$32,550 7/$32,975 8/$33,400 WINTER 2023/2024: 2/$33,850 3/$34,275 4/$34,700 5/$35,125 6/$35,550 7/$35,975 8/$36,400 CHRISTMAS/NEW YEARS: 7 night minimum CHRISTMAS: 1-8 guests @ $44,400 - charter must end by 12/26 NEW YEARS: 1-8 guests @ $48,100 - charter may not start prior to 12/27

54 foot bali catamaran

Water Sports

Crew information.

54 foot bali catamaran

Captain: Jonathan Crews

CAPTAIN Jonathan Crews Born and raised in Cape Town, South Africa, it wasn’t until Jonathan and his family moved to Australia where his passion for the outdoors and adventure began. He comes from a family of avid sailors which is where the intrigue for sailing started. Jonathan began his working career as an engineering Tradesperson in Heavy Fabrication & Welding. That experience gave him a broad background for all things mechanical. In 2015, he decided to turn his dream of working as a Professional Yacht Captain into a reality and he obtained his Offshore Yacht Master’s in South Africa. Jonathan has since had a vast amount of experience working on charter yachts in the Mediterranean, Caribbean, French Polynesia, Thailand, Australia and South Africa, working as both a Charter Captain, Delivery Captain and Lead Skipper of a flotilla company. In his free time, between charter seasons, Jonathan also started a Safari company taking guests through South Africa, Namibia and Botswana. Experiencing the vast landscapes, animal safari’s and 4wding (which is definitely not for the faint hearted). Jonathan’s first love however, will always be sailing, feeling most at home being in and around the water! Jonathan spends his spare time participating in water sports, diving, fishing and travelling (anything that involves water really). Jonathan self-admits that he much prefers the relaxed lifestyle that comes with yachting and would eventually like to purchase a yacht of his own and sail around the world with his partner, Tracy. CHEF Tracy Shepherd Born in the coastal South West of Australia, this is where Tracy’s love of the great outdoors began. Tracy grew up on a farm and started boating from a young age. Living on the coast allowed her to flourish on the beach and in the water. Over the years Tracy has worked in several cafes and restaurants in Western Australia, well known for it’s famous wine regions. Tracy worked as a supervisor, chef and barista with over eight years experience in the hospitality industry. Tracy also studied Occupational Therapy, at Curtin University, which lead to a career in the disability sector supporting adults with Autism. Tracy has always had the urge to support other’s in need. She has since returned to working in the hospitality industry, having travelled overseas to a vast variety of countries, Tracy fell in love with the yachting lifestyle. After all, what could be better than travelling from place to place whilst working onboard a yacht! Tracy has sailed around the western and eastern coasts of Australia, Mediterranean and French Polynesia. Her broad cooking style incorporates an array of seafood, Asian delicacies and comforting Italian cuisines to make you feel like you’re experiencing different cultures.

Tracy Shepherd Chef and First Mate Aboard S/V Oceana (V=Vegetarian, VO=Vegetarian option, GF=Gluten Free, GFO=Gluten Free option)   BREAKFAST _______________________________________________________________________________________ Eggs Benedict, poached eggs, smoked ham and hollandaise sauce on a bagel (GFO) Smashed avocado, sprinkled with feta, arugula and pinenuts on sourdough toast (GFO, V) Moroccan Shakshuka, baked eggs with tomato, sautéed spinach and crumbled feta served to share (GFO, V) Sautéed mushrooms, with spinach and shaved parmesan on sourdough toast (GFO, V) Waffles with caramelized banana, fresh strawberries, maple syrup and whipped cream (V) Eggs on sourdough toast (poached, fried, scrambled) with halloumi and bacon (GFO, VO)   LUNCH _______________________________________________________________________________________ Mahi Mahi with lemon garlic sauce, coconut rice and a mango cilantro salsa (GF) Fresh Garlic butter lobster tail with a rose Fettuccine (GFO) Pork Sliders with apple slaw and barbecue sauce in a brioche bun Pineapple fried rice with coconut shrimp (VO, GFO) Grilled fish tacos with red cabbage, pico de gallo, cilantro and guacamole Homemade creamy pesto pasta with slithered almonds (V, G.F) Pearled Israeli couscous salad with king prawns (VO) Fresh Mediterranean salad with fried wontons and chicken skewers (GFO, VO)   APPETIZERS _____________________________________________________________________________ Baked filo pastry with brie, fig and walnuts (V) Creamy garlic prawns (GF) Stuffed mushrooms in a cheese sauce (V) Bruschetta with pesto, tomato, red onion, shaved parmesan and a drizzle of balsamic glaze (V) Arancini balls (V) Butternut soup with cracked pepper served with a side of sourdough bread (GFO, VO) Seared Scallops with a garlic and basil butter (GF) Caprese salad with a drizzle of olive oil, basil and balsamic glaze (GF, V) DINNER _____________________________________________________________________________ Fillet Mignon with mushroom or peppercorn sauce, creamy mash and portobello mushrooms (GFO) Wild mushroom risotto with shaved parmesan (GF, VO) Rack of lamb with a red wine jus, roast potatoes and herbed baby carrots (GFO) Teriyaki salmon with broccolini and creamy mash (GF) Slow cooked baby back ribs with a sticky barbecue sauce, served with corn (GF) Creamy butter chicken with a side of white rice and homemade garlic naan (GF) Traditional Beef Lasagne Thai coconut red curry with a side of jasmine rice (GF, VO) Duck breast with an orange sauce served with root vegetables (GFO) Fettuccine Carbonara (GFO) DESSERTS _______________________________________________________________ Creme Brûlée Sticky date pudding with butterscotch sauce Mini raspberry cheesecake Decadent Chocolate brownie with ice cream Chocolate mousse Tiramisu Chocolate self saucing pudding served with whipped cream or ice cream   SPECIALTY COCKTAILS _______________________________________________________________

Pina Colada Mojito Margarita Painkiller Bloody Mary Strawberry Daiquiri Paloma Clover Club Gin Fizz

Inquire about WINDWARD 5.4

  • Date from Date Format: MM slash DD slash YYYY
  • Date until Date Format: MM slash DD slash YYYY
  • Adults # of adults 1 2 3 4 5 6 7 8 9 10 11 12
  • # of children and their ages
  • Captain I need a captain I will captain this boat
  • Yacht Price
  • Phone number *
  • Name This field is for validation purposes and should be left unchanged.
  • cyaID: 7395
  • wpcf_mourl: http://www.centralyachtagent.com/snapins/json-ebrochure.php?idin=7395&uid=2395&user=2395
  • mo_cabins: 4
  • wpcf_power: Cat
  • wpcf_powercat: N
  • wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7395/7395brochure88.jpg
  • wpcf_persons: 8
  • wpcf_summerarea: Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • wpcf_winterarea: Caribbean Virgin Islands (BVI)
  • wpcf_length: 54.00
  • wpcf_beam: 29
  • wpcf_draft: 4.85
  • wpcf_toys: 10 ft. floating dock<br /> Underwater lights<br /> Subwing<br /> Floats / Noodles<br />
  • wpcf_amenities: a:35:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:2:"No";s:17:"multimedia_system";s:3:"Yes";s:4:"nude";s:3:"Inq";s:5:"books";s:3:"Yes";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:0:"";s:10:"guest_pets";s:2:"No";s:9:"camcorder";s:2:"No";s:14:"number_dine_in";s:0:"";s:11:"water_maker";s:3:"Yes";s:14:"water_capacity";s:7:"264 Gal";s:9:"ice_maker";s:3:"Yes";s:14:"number_of_dvds";s:3:"Yes";s:13:"number_of_cds";s:0:"";s:11:"board_games";s:3:"Yes";s:10:"sun_awning";s:3:"Yes";s:6:"bimini";s:3:"Yes";s:13:"special_diets";s:3:"Yes";s:6:"kosher";s:3:"Inq";s:3:"bbq";s:3:"Yes";s:12:"gay_charters";s:3:"Yes";s:17:"yachtNudeCharters";s:3:"Inq";s:10:"hairdryers";s:3:"Yes";s:22:"number_of_port_hatches";s:4:"Lots";s:7:"smoking";s:2:"No";s:11:"crew_smokes";s:2:"No";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:10:"Water Safe";s:9:"generator";s:3:"Yes";s:8:"inverter";s:3:"Yes";s:8:"voltages";s:4:"120V";s:7:"hammock";s:2:"No";s:10:"windscoops";s:2:"No";}
  • wpcf_ac: Full
  • wpcf_bbq: Yes
  • wpcf_internet: Onboard WIFI
  • wpcf_generator: Yes
  • wpcf_engines: 2x80HP Yanmar 21.5Kw Onan Generaor
  • wpcf_year: 2021
  • wpcf_builder: Bali Catamarans
  • wpcf_accommodation: 4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.<br /> All cabins have individually contract air-conditioning for each cabins comfort.<br /> Top desk fly-bridge with lounging and seating with a 360 degree view.<br /> Forward cockpit and lounge and dining area.<br /> Aft cockpit with seating and dining accommodations.<br /> Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.<br /> <br /> Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request.<br /> <br /> BERTH SIZES: <br /> All queen berths are 5'w X 6'6"L<br /> Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L<br />
  • currency: USD
  • yachtCurrencySymbol: $
  • property_price: 30700
  • mo_price: 30700
  • wpcf_high_price: 37000
  • wpcf_price_details: <p><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 5, Inquire for less <br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<br /></strong></span></p> <p><span style="color: b700b7;"><strong><br /></strong><strong><u>SLEEP ABOARD:</u></strong> Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. <br />Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. <br /><br /><strong><u>HALF-BOARD:</u></strong> Includes: 7 breakfasts, 4 lunches &amp; 3 dinners. Requires 3 lunches &amp; 4 dinners ashore at client expense. <br />THROUGH SUMMER 2023: 2/$30,700 3/$31,050 4/$31,400 5/$31,750 6/$32,100 7/$32,450 8/$32,800<br />WINTER 2023/2024: 2/$33,700 3/$34,050 4/$34,400 5/$34,750 6/$35,100 7/$35,450 8/$35,800 <br /><br /><strong><u>LOCAL FARE:</u></strong> Includes: 7 breakfasts, 5 lunches &amp; 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. <br />THROUGH SUMMER 2023: 2/$30,850 3/$31,275 4/$31,700 5/$32,125 6/$32,550 7/$32,975 8/$33,400<br />WINTER 2023/2024: 2/$33,850 3/$34,275 4/$34,700 5/$35,125 6/$35,550 7/$35,975 8/$36,400<br /><br /><strong><u>CHRISTMAS/NEW YEARS:</u></strong> <br />7 night minimum <br /><strong>CHRISTMAS:</strong> 1-8 guests @ $44,400 - charter must end by 12/26<br /><strong>NEW YEARS: </strong> 1-8 guests @ $48,100 - charter may not start prior to 12/27</span></p>
  • wpcf_crew: a:16:{s:4:"info";s:2985:"CAPTAIN<br /> Jonathan Crews<br /> <br /> Born and raised in Cape Town, South Africa, it wasn’t until Jonathan and his family moved to Australia where his passion for the outdoors and adventure began. He comes from a family of avid sailors which is where the intrigue for sailing started. Jonathan began his working career as an engineering Tradesperson in Heavy Fabrication & Welding. That experience gave him a broad background for all things mechanical.<br /> <br /> In 2015, he decided to turn his dream of working as a Professional Yacht Captain into a reality and he obtained his Offshore Yacht Master’s in South Africa. Jonathan has since had a vast amount of experience working on charter yachts in the Mediterranean, Caribbean, French Polynesia, Thailand, Australia and South Africa, working as both a Charter Captain, Delivery Captain and Lead Skipper of a flotilla company.<br /> <br /> In his free time, between charter seasons, Jonathan also started a Safari company taking guests through South Africa, Namibia and Botswana. Experiencing the vast landscapes, animal safari’s and 4wding (which is definitely not for the faint hearted). Jonathan’s first love however, will always be sailing, feeling most at home being in and around the water!<br /> <br /> Jonathan spends his spare time participating in water sports, diving, fishing and travelling (anything that involves water really). Jonathan self-admits that he much prefers the relaxed lifestyle that comes with yachting and would eventually like to purchase a yacht of his own and sail around the world with his partner, Tracy.<br /> <br /> CHEF<br /> Tracy Shepherd<br /> <br /> Born in the coastal South West of Australia, this is where Tracy’s love of the great outdoors began. Tracy grew up on a farm and started boating from a young age. Living on the coast allowed her to flourish on the beach and in the water.<br /> <br /> Over the years Tracy has worked in several cafes and restaurants in Western Australia, well known for it’s famous wine regions. Tracy worked as a supervisor, chef and barista with over eight years experience in the hospitality industry.<br /> <br /> Tracy also studied Occupational Therapy, at Curtin University, which lead to a career in the disability sector supporting adults with Autism. Tracy has always had the urge to support other’s in need. She has since returned to working in the hospitality industry, having travelled overseas to a vast variety of countries, Tracy fell in love with the yachting lifestyle. After all, what could be better than travelling from place to place whilst working onboard a yacht!<br /> <br /> Tracy has sailed around the western and eastern coasts of Australia, Mediterranean and French Polynesia. Her broad cooking style incorporates an array of seafood, Asian delicacies and comforting Italian cuisines to make you feel like you’re experiencing different cultures.<br /> ";s:5:"photo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7395/7395brochure44.jpg";s:4:"size";s:1:"2";s:12:"captain_name";s:14:"Jonathan Crews";s:14:"captain_nation";s:13:"South African";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:0:"";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:7:"English";s:9:"crew_name";s:14:"Tracy Shepherd";s:16:"crew_nationality";s:11:"Austrailian";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:1:{i:1;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7395/7395crew1.jpg";s:4:"desc";s:0:"";}}}
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  • wpcf_menu: <div> <p><strong>Tracy Shepherd</strong><br />Chef and First Mate Aboard S/V Oceana<br />(V=Vegetarian, VO=Vegetarian option, GF=Gluten Free, GFO=Gluten Free option)<br />&nbsp;<br /><span style="font-size: 14pt;">BREAKFAST</span><br />_______________________________________________________________________________________<br />Eggs Benedict, poached eggs, smoked ham and hollandaise sauce on a bagel (GFO)<br />Smashed avocado, sprinkled with feta, arugula and pinenuts on sourdough toast (GFO, V)<br />Moroccan Shakshuka, baked eggs with tomato, saut&eacute;ed spinach and crumbled feta served to share (GFO, V)<br />Saut&eacute;ed mushrooms, with spinach and shaved parmesan on sourdough toast (GFO, V)<br />Waffles with caramelized banana, fresh strawberries, maple syrup and whipped cream (V)<br />Eggs on sourdough toast (poached, fried, scrambled) with halloumi and bacon (GFO, VO) <br />&nbsp;<br /><span style="font-size: 14pt;">LUNCH</span><br />_______________________________________________________________________________________<br />Mahi Mahi with lemon garlic sauce, coconut rice and a mango cilantro salsa (GF)<br />Fresh Garlic butter lobster tail with a rose Fettuccine (GFO)<br />Pork Sliders with apple slaw and barbecue sauce in a brioche bun<br />Pineapple fried rice with coconut shrimp (VO, GFO)<br />Grilled fish tacos with red cabbage, pico de gallo, cilantro and guacamole<br />Homemade creamy pesto pasta with slithered almonds (V, G.F)<br />Pearled Israeli couscous salad with king prawns (VO)<br />Fresh Mediterranean salad with fried wontons and chicken skewers (GFO, VO)<br />&nbsp;<br /><span style="font-size: 14pt;">APPETIZERS</span><br />_____________________________________________________________________________<br />Baked filo pastry with brie, fig and walnuts (V)<br />Creamy garlic prawns (GF)<br />Stuffed mushrooms in a cheese sauce (V)<br />Bruschetta with pesto, tomato, red onion, shaved parmesan and a drizzle of balsamic glaze (V)<br />Arancini balls (V)<br />Butternut soup with cracked pepper served with a side of sourdough bread (GFO, VO)<br />Seared Scallops with a garlic and basil butter (GF)<br />Caprese salad with a drizzle of olive oil, basil and balsamic glaze (GF, V)<br /><br /><span style="font-size: 14pt;">DINNER</span><br />_____________________________________________________________________________<br />Fillet Mignon with mushroom or peppercorn sauce, creamy mash and portobello mushrooms (GFO)<br />Wild mushroom risotto with shaved parmesan (GF, VO)<br />Rack of lamb with a red wine jus, roast potatoes and herbed baby carrots (GFO)<br />Teriyaki salmon with broccolini and creamy mash (GF)<br />Slow cooked baby back ribs with a sticky barbecue sauce, served with corn (GF)<br />Creamy butter chicken with a side of white rice and homemade garlic naan (GF)<br />Traditional Beef Lasagne<br />Thai coconut red curry with a side of jasmine rice (GF, VO)<br />Duck breast with an orange sauce served with root vegetables (GFO)<br />Fettuccine Carbonara (GFO)<br /><br /><span style="font-size: 14pt;">DESSERTS</span><br />_______________________________________________________________<br />Creme Br&ucirc;l&eacute;e<br />Sticky date pudding with butterscotch sauce<br />Mini raspberry cheesecake<br />Decadent Chocolate brownie with ice cream<br />Chocolate mousse<br />Tiramisu<br />Chocolate self saucing pudding served with whipped cream or ice cream <br />&nbsp;<br /><span style="font-size: 14pt;">SPECIALTY COCKTAILS</span><br />_______________________________________________________________</p> <p>Pina Colada<br />Mojito<br />Margarita<br />Painkiller<br />Bloody Mary<br />Strawberry Daiquiri<br />Paloma<br />Clover Club<br />Gin Fizz</p> </div>
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ft. floating dock<br /> Underwater lights<br /> Subwing<br /> Floats / Noodles<br /> ";s:19:"yachtOtherEntertain";s:0:"";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:51:"Caribbean Windwards, Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:30:"Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:4290:"<div> <p><strong>Tracy Shepherd</strong><br />Chef and First Mate Aboard S/V Oceana<br />(V=Vegetarian, VO=Vegetarian option, GF=Gluten Free, GFO=Gluten Free option)<br />&nbsp;<br /><span style="font-size: 14pt;">BREAKFAST</span><br />_______________________________________________________________________________________<br />Eggs Benedict, poached eggs, smoked ham and hollandaise sauce on a bagel (GFO)<br />Smashed avocado, sprinkled with feta, arugula and pinenuts on sourdough toast (GFO, V)<br />Moroccan Shakshuka, baked eggs with tomato, saut&eacute;ed spinach and crumbled feta served to share (GFO, V)<br />Saut&eacute;ed mushrooms, with spinach and shaved parmesan on sourdough toast (GFO, V)<br />Waffles with caramelized banana, fresh strawberries, maple syrup and whipped cream (V)<br />Eggs on sourdough toast (poached, fried, scrambled) with halloumi and bacon (GFO, VO) <br />&nbsp;<br /><span style="font-size: 14pt;">LUNCH</span><br />_______________________________________________________________________________________<br />Mahi Mahi with lemon garlic sauce, coconut rice and a mango cilantro salsa (GF)<br />Fresh Garlic butter lobster tail with a rose Fettuccine (GFO)<br />Pork Sliders with apple slaw and barbecue sauce in a brioche bun<br />Pineapple fried rice with coconut shrimp (VO, GFO)<br />Grilled fish tacos with red cabbage, pico de gallo, cilantro and guacamole<br />Homemade creamy pesto pasta with slithered almonds (V, G.F)<br />Pearled Israeli couscous salad with king prawns (VO)<br />Fresh Mediterranean salad with fried wontons and chicken skewers (GFO, VO)<br />&nbsp;<br /><span style="font-size: 14pt;">APPETIZERS</span><br />_____________________________________________________________________________<br />Baked filo pastry with brie, fig and walnuts (V)<br />Creamy garlic prawns (GF)<br />Stuffed mushrooms in a cheese sauce (V)<br />Bruschetta with pesto, tomato, red onion, shaved parmesan and a drizzle of balsamic glaze (V)<br />Arancini balls (V)<br />Butternut soup with cracked pepper served with a side of sourdough bread (GFO, VO)<br />Seared Scallops with a garlic and basil butter (GF)<br />Caprese salad with a drizzle of olive oil, basil and balsamic glaze (GF, V)<br /><br /><span style="font-size: 14pt;">DINNER</span><br />_____________________________________________________________________________<br />Fillet Mignon with mushroom or peppercorn sauce, creamy mash and portobello mushrooms (GFO)<br />Wild mushroom risotto with shaved parmesan (GF, VO)<br />Rack of lamb with a red wine jus, roast potatoes and herbed baby carrots (GFO)<br />Teriyaki salmon with broccolini and creamy mash (GF)<br />Slow cooked baby back ribs with a sticky barbecue sauce, served with corn (GF)<br />Creamy butter chicken with a side of white rice and homemade garlic naan (GF)<br />Traditional Beef Lasagne<br />Thai coconut red curry with a side of jasmine rice (GF, VO)<br />Duck breast with an orange sauce served with root vegetables (GFO)<br />Fettuccine Carbonara (GFO)<br /><br /><span style="font-size: 14pt;">DESSERTS</span><br />_______________________________________________________________<br />Creme Br&ucirc;l&eacute;e<br />Sticky date pudding with butterscotch sauce<br />Mini raspberry cheesecake<br />Decadent Chocolate brownie with ice cream<br />Chocolate mousse<br />Tiramisu<br />Chocolate self saucing pudding served with whipped cream or ice cream <br />&nbsp;<br /><span style="font-size: 14pt;">SPECIALTY COCKTAILS</span><br />_______________________________________________________________</p> <p>Pina Colada<br />Mojito<br />Margarita<br />Painkiller<br />Bloody Mary<br />Strawberry Daiquiri<br />Paloma<br />Clover Club<br />Gin Fizz</p> 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Crews";s:18:"yachtCaptainNation";s:13:"South African";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:14:"Tracy Shepherd";s:14:"yachtCrewTitle";s:9:"Chef/Mate";s:15:"yachtCrewNation";s:11:"Austrailian";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2985:"CAPTAIN<br /> Jonathan Crews<br /> <br /> Born and raised in Cape Town, South Africa, it wasn’t until Jonathan and his family moved to Australia where his passion for the outdoors and adventure began. He comes from a family of avid sailors which is where the intrigue for sailing started. Jonathan began his working career as an engineering Tradesperson in Heavy Fabrication & Welding. That experience gave him a broad background for all things mechanical.<br /> <br /> In 2015, he decided to turn his dream of working as a Professional Yacht Captain into a reality and he obtained his Offshore Yacht Master’s in South Africa. Jonathan has since had a vast amount of experience working on charter yachts in the Mediterranean, Caribbean, French Polynesia, Thailand, Australia and South Africa, working as both a Charter Captain, Delivery Captain and Lead Skipper of a flotilla company.<br /> <br /> In his free time, between charter seasons, Jonathan also started a Safari company taking guests through South Africa, Namibia and Botswana. Experiencing the vast landscapes, animal safari’s and 4wding (which is definitely not for the faint hearted). Jonathan’s first love however, will always be sailing, feeling most at home being in and around the water!<br /> <br /> Jonathan spends his spare time participating in water sports, diving, fishing and travelling (anything that involves water really). Jonathan self-admits that he much prefers the relaxed lifestyle that comes with yachting and would eventually like to purchase a yacht of his own and sail around the world with his partner, Tracy.<br /> <br /> CHEF<br /> Tracy Shepherd<br /> <br /> Born in the coastal South West of Australia, this is where Tracy’s love of the great outdoors began. Tracy grew up on a farm and started boating from a young age. Living on the coast allowed her to flourish on the beach and in the water.<br /> <br /> Over the years Tracy has worked in several cafes and restaurants in Western Australia, well known for it’s famous wine regions. Tracy worked as a supervisor, chef and barista with over eight years experience in the hospitality industry.<br /> <br /> Tracy also studied Occupational Therapy, at Curtin University, which lead to a career in the disability sector supporting adults with Autism. Tracy has always had the urge to support other’s in need. She has since returned to working in the hospitality industry, having travelled overseas to a vast variety of countries, Tracy fell in love with the yachting lifestyle. After all, what could be better than travelling from place to place whilst working onboard a yacht!<br /> <br /> Tracy has sailed around the western and eastern coasts of Australia, Mediterranean and French Polynesia. Her broad cooking style incorporates an array of seafood, Asian delicacies and comforting Italian cuisines to make you feel like you’re experiencing different cultures.<br /> ";s:14:"yachtCrewPhoto";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7395/7395brochure44.jpg";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7395/7395crew1.jpg";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:8:"BVI, STV";s:14:"yachtWBasePort";s:21:"BVI only at this time";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:4:"None";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:105:"Yacht based in the BVI from November-July Yacht will accept charters in the Grenadines September-October";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:2:"No";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1615:"T/A = no, 15% maximum commission<br /> <br /> CREW GRATUITY: Cash, BOA transfers, Venmo<br /> <br /> CONTRACTS: CYBA contract. No MYBA contracts.<br /> <br /> OWNER ADDRESS: 2200 Wilson Blvd, Suite 102-532, Arlington, VA 22201<br /> <br /> OWNER NAME: JK Capital LLC<br /> <br /> SMOKING IS NOT PERMITTED ANYWHERE ABOARD THE VESSEL.<br /> <br /> PREFERENCE SHEET: https://windward.paperform.co<br /> <br /> BVI SAMPLE ITINERARY: https://simplebooklet.com/bvi7dayitinerary<br /> <br /> GRENADINES SAMPLE ITINERARY: https://simplebooklet.com/stvincent7dayitinerary<br /> <br /> WELCOME ABOARD BROCHURE: https://simplebooklet.com/welcomeaboardwindward<br /> <br /> YACHT AMENITIES:<br /> • Dedicated Captain and Chef/ First Mate<br /> • Fully Customizable Menu<br /> • Caribbean Made, Eco Friendly and Reef Safe Toiletries<br /> • Saint Helena Winery Featured Wines plus Bar Stocked to Guest Preference<br /> • Coffee /Espresso Maker<br /> • Full Sized Refrigerator<br /> • Ice Maker<br /> • Water Maker<br /> • Dingy / Yacht-tender<br /> • Outdoor Shower<br /> • Rendezvous Scuba Diving<br /> • Snorkeling<br /> • Sublue Underwater Scooter<br /> • Subwing<br /> • (2) Stand Up Paddle Boards<br /> • (1) Wakeboard<br /> • (1) Kneeboard<br /> • Ski Tube<br /> • 10 ft. Floating Dock<br /> • Fishing Gear<br /> • Fusion 3 Zone Bluetooth Enabled Sound System<br /> • Television in the Salon<br /> • Board and Card Games<br /> • Windward Branded Giveaways";s:10:"yachtNumGC";i:11;s:13:"yachtGC1Title";s:9:"June 2022";s:8:"yachtGC1";s:364:"Wow! We had a spectacular trip. First trip to the BVI and Jon+Tracy made it a memorable vacation. The itinerary was prefect - hitting all the beautiful coves and islands. We were spoiled each day with wonderful meals and adventures. Tracy and Jon were delightful, professional and accommodating.<br /> <br /> Thanks Tracy & Jon!<br /> Best, Mike & Marie";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:9:"June 2022";s:8:"yachtGC2";s:508:"Spent the last 8 days with the wonderful crew of the Oceana touring the nooks and crannies of the BVI. Tracy is a wizard in the kitchen, presenting amazing meals every day. Jon is the sailing guru and kept everything running smooth the entire way. Jon and Tracy having the talent, knowledge and attention to detail made this experience most memorable and leaving a lasting impression of how much they care about making sure you are comfortable and happy the entire voyage.<br /> Cheers,<br /> Ricky and Amy";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:9:"June 2022";s:8:"yachtGC3";s:885:"EXCEPTIONAL EXPERIENCE FROM DOCK TO DOCK!<br /> <br /> We had an amazing vacation in the BVI on Oceana from the moment we entered the boat and were greeted by our strikingly good looking crew, Jon and Tracy. Jon and Tracy beautifully decorated the boat with striking, elegant coastal decor! Every detail is accounted for with the very best equipment and decor.<br /> <br /> Jon is an impressive captain! We felt safe with his skilled competence and confidence! Impressive how knowledgeable he is! He also strives to create the ultimate experience for his guests.<br /> <br /> Tracy is a 5 star chef! Every meal was a work of art and delicious! Tracy's calm, patient style made our vacation an exceptional experience! We especially appreciated their taking us to the very best places in the BVI! We didn't have to think about anything! The ultimate vacation! Thanks Jon and Tracy!";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:9:"June 2022";s:8:"yachtGC4";s:587:"From start to finish this trip was AMAZING! Captain Jon did an excellent job of picking just the right spots for us to enjoy the good life. We had some great snorkeling and lots of fun playing with all the toys. Tracy did an amazing job on all of our meals, it is going to be difficult to get back in a routine of not eating as much. Oh, and I almost forgot! Kelly started this whole adventure off with some delicious rum punches when he picked us up at the airport. Thank you so much Tracy for making this family vacation so memorable!<br /> -Beth, Kees, Matthew, Kaitlin, Jen and Jema";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:8:"May 2022";s:8:"yachtGC5";s:389:"I've been excited about this trip for months and dang near everything about the last week has exceeded my expectations! The boat is wonderful, but Jon and Tracy were absolutely phenomenal! They added so much to the experience of cruising the BVI. If I could, I'd pick them to crew any charter I ever take in the future. Thank you both so much for this awesome week of sailing!<br /> -Ally";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:8:"May 2022";s:8:"yachtGC6";s:414:"My first trip to the BVI is one to remember! I cannot imagine a better crew than Tracy and Jon. Everything was absolutely perfect. Food, fun, sailing and everything in between. I don't know if I'd ever be able to sail with any other crew. I'm coming down with friends and Jon and Tracy will be the captain and chef no doubt!<br /> <br /> Cheers to the best (and a BVI sail to remember)!<br /> <br /> Love, Jodi";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:8:"May 2022";s:8:"yachtGC7";s:976:"It is difficult to imagine anything greater than sailing in the BVI, until you meet John and Tracy and discover a paradise vacation like no other! Both John & Tracy were the most amazing hosts we have ever had the pleasure of meeting. We felt an instant connection with them and consider them our close friends now. John is an unbelievable captain. He knew all there was to know, sailed the vessel perfectly, and even taught us anything we wanted to know about sailing. Tracy is so kind and fun. Her food was 5 star and every meal was so impressive. We were so excited they accepted our invitation to enjoy our time together by eating with us, playing games, and going out to dinner with us. They truly made our vacation one of the best we have ever had and we are already talking about another charter with them soon. I cannot recommend John and Tracy enough. So amazing!<br /> Thank you!<br /> Thank you!<br /> Thank you!<br /> <br /> Cheers,<br /> Tim & Julie";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:8:"May 2022";s:8:"yachtGC8";s:742:"This was our first trip to the BVI and our first time sailing. This experience was out of this world! John and Tracy were absolutely amazing. John took the time to teach us all about sailing. Tracy made the most amazing meals, and delicious drinks. They were so kind to us and showed us the most gorgeous spots all around the islands. I never knew how much fun wakeboarding and subwinging in the ocean could be. Wee are obsessed with playing games and John and Tracy were always willing to learn them and play along with us! This experience was something we will never forget! New friends and new places. We are already planning our next charter with John and Tracy next year.<br /> <br /> Cheers to anchor beers!<br /> Carson and Meredith";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:8:"May 2022";s:8:"yachtGC9";s:607:"Tracy and Jon have been the best captain and chef! Every meal has been fantastic and every step along the way has been great! And I have asked many questions and Jon and Tracy have answered all of them. The time has flown by and I hate to leave, but all good things must come to an end. I would request Jon and Tracy again.<br /> <br /> Tracy's skills in the kitchen were awesome. So much talent and every meal was so tasty! Thank you Jon and Tracy for the most wonderful week aboard Oceana. Hopefully we will see you again.<br /> <br /> Safe sailing and good health to both of you.<br /> -Lee and Jake";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:8:"May 2022";s:9:"yachtGC10";s:600:"To put it simply, I did not want this trip to end! The BVI is one of the best places on earth and this charter reconfirmed that feeling for me. The Oceana is a fabulous vessel and it was amazing to be part of the group to be it's first quests.<br /> <br /> Tracy and Jon, thank you for creating an easy going and relaxing experience. From the sailing to the water sports, to the beyond delicious meals, to chilling with a glass of wine or other "beverage" ;) it was all incredible!<br /> Bet of luck with your future charters and once again - an open invite if you are ever in Boston!<br /> -Suzy";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:8:"May 2022";s:9:"yachtGC11";s:823:"It was a distinct pleasure to be one of the first charters on this fantastic boat! Great to enjoy all its fantastic toys from the swim platform, the drone, and jet pods. The boat really makes you feel at home. Now the best part and the most enjoyable is the crew!! Tracy and Jon are wonderful, gracious hosts. Words cannot express their warmth and attention to the needs and wants of their guests.<br /> Tracy's meals were out of this world. Each day, morning, noon, and night. We didn't want for anything. She always had a smile. Jon, what can you say, but he made sailing a pleasure. His knowledge and experience was evident in how he managed the boat. They are a great team and we enjoyed their company on and off the boat.<br /> <br /> In summary, Oceana and Tracy and Jon. Great! Great! Great!<br /> -Dale<br /> ";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:15:"yachtInsCompany";s:26:"Guardian General Insurance";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:14:"JK Capital LLC";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:17:"Road Harbour, BVI";s:11:"yachtRegNum";s:6:"750674";s:14:"yachtConPhone1";s:25:"(202) 297-1633 (Greg DCB)";s:14:"yachtConPhone2";s:28:"(303) 720-1725 (Chrissy DCB)";s:14:"yachtConPhone3";s:26:"+1 27 82 817 3467 (Wouter)";s:11:"yachtConFax";s:23:"+1 754 215 8264 (Kelly)";s:17:"yachtWaveConEmail";s:27:"[email protected]";s:13:"yachtConOther";s:31:"[email protected]";s:12:"yachtManager";s:23:"Charter Yacht Solutions";s:16:"yachtManagerName";s:13:"Donna Romasco";s:17:"yachtManagerPhone";s:12:"340-642-4386";s:16:"yachtManagerToll";s:12:"844-642-4386";s:17:"yachtManagerEmail";s:17:"[email protected]";}
  • location_details: Yacht based in the BVI from November-July Yacht will accept charters in the Grenadines September-October
  • helipad: No
  • sailing_instructor: No
  • lengthm: 16.00 m
  • consumption:
  • consumption_units: US Gall/Hr
  • yachtRange:
  • price_details: <p><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 5, Inquire for less <br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<br /></strong></span></p> <p><span style="color: b700b7;"><strong><br /></strong><strong><u>SLEEP ABOARD:</u></strong> Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. <br />Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. <br /><br /><strong><u>HALF-BOARD:</u></strong> Includes: 7 breakfasts, 4 lunches &amp; 3 dinners. Requires 3 lunches &amp; 4 dinners ashore at client expense. <br />THROUGH SUMMER 2023: 2/$30,700 3/$31,050 4/$31,400 5/$31,750 6/$32,100 7/$32,450 8/$32,800<br />WINTER 2023/2024: 2/$33,700 3/$34,050 4/$34,400 5/$34,750 6/$35,100 7/$35,450 8/$35,800 <br /><br /><strong><u>LOCAL FARE:</u></strong> Includes: 7 breakfasts, 5 lunches &amp; 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. <br />THROUGH SUMMER 2023: 2/$30,850 3/$31,275 4/$31,700 5/$32,125 6/$32,550 7/$32,975 8/$33,400<br />WINTER 2023/2024: 2/$33,850 3/$34,275 4/$34,700 5/$35,125 6/$35,550 7/$35,975 8/$36,400<br /><br /><strong><u>CHRISTMAS/NEW YEARS:</u></strong> <br />7 night minimum <br /><strong>CHRISTMAS:</strong> 1-8 guests @ $44,400 - charter must end by 12/26<br /><strong>NEW YEARS: </strong> 1-8 guests @ $48,100 - charter may not start prior to 12/27</span></p>
  • terms: Inclusive
  • yachtTermsTypeNum: 1
  • caemail: [email protected]
  • ca: Charter Yacht Solutions
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7395/4
  • special_conditions:
  • green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:69:"Reef safe/eco-friendly sunscreens, toiletries and cleaning products. ";}
  • diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
  • fishing: a:4:{s:12:"fishing_gear";s:1:"0";s:17:"fishing_gear_type";s:7:"Inquire";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
  • captain_nation: South African
  • crew_nationality: Austrailian
  • scubaonboard: Yacht offers Rendezvous Diving only
  • pricetable: <h2>WINDWARD 5.4 Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2022 </td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$34,000</td> <td>$34,500</td> <td>$35,000</td> <td>$35,500</td> <td>$36,000</td> <td>$36,500</td> <td>$37,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div>
  • mo_sync_modified: 1665476667
  • reviews: <h2>Reviews:</h2> <div class='bs-example'> <div class="yacht_rev"> June 2022</div><div class='clr'></div><div style='text-align:left;'>Wow! We had a spectacular trip. First trip to the BVI and Jon+Tracy made it a memorable vacation. The itinerary was prefect - hitting all the beautiful coves and islands. We were spoiled each day with wonderful meals and adventures. Tracy and Jon were delightful, professional and accommodating.<br /> <br /> Thanks Tracy & Jon!<br /> Best, Mike & Marie</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> June 2022</div><div class='clr'></div><div style='text-align:left;'>Spent the last 8 days with the wonderful crew of the Oceana touring the nooks and crannies of the BVI. Tracy is a wizard in the kitchen, presenting amazing meals every day. Jon is the sailing guru and kept everything running smooth the entire way. Jon and Tracy having the talent, knowledge and attention to detail made this experience most memorable and leaving a lasting impression of how much they care about making sure you are comfortable and happy the entire voyage.<br /> Cheers,<br /> Ricky and Amy</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> June 2022</div><div class='clr'></div><div style='text-align:left;'>EXCEPTIONAL EXPERIENCE FROM DOCK TO DOCK!<br /> <br /> We had an amazing vacation in the BVI on Oceana from the moment we entered the boat and were greeted by our strikingly good looking crew, Jon and Tracy. Jon and Tracy beautifully decorated the boat with striking, elegant coastal decor! Every detail is accounted for with the very best equipment and decor.<br /> <br /> Jon is an impressive captain! We felt safe with his skilled competence and confidence! Impressive how knowledgeable he is! He also strives to create the ultimate experience for his guests.<br /> <br /> Tracy is a 5 star chef! Every meal was a work of art and delicious! Tracy's calm, patient style made our vacation an exceptional experience! We especially appreciated their taking us to the very best places in the BVI! We didn't have to think about anything! The ultimate vacation! Thanks Jon and Tracy!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> June 2022</div><div class='clr'></div><div style='text-align:left;'>From start to finish this trip was AMAZING! Captain Jon did an excellent job of picking just the right spots for us to enjoy the good life. We had some great snorkeling and lots of fun playing with all the toys. Tracy did an amazing job on all of our meals, it is going to be difficult to get back in a routine of not eating as much. Oh, and I almost forgot! Kelly started this whole adventure off with some delicious rum punches when he picked us up at the airport. Thank you so much Tracy for making this family vacation so memorable!<br /> -Beth, Kees, Matthew, Kaitlin, Jen and Jema</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> May 2022</div><div class='clr'></div><div style='text-align:left;'>I've been excited about this trip for months and dang near everything about the last week has exceeded my expectations! The boat is wonderful, but Jon and Tracy were absolutely phenomenal! They added so much to the experience of cruising the BVI. If I could, I'd pick them to crew any charter I ever take in the future. Thank you both so much for this awesome week of sailing!<br /> -Ally</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> May 2022</div><div class='clr'></div><div style='text-align:left;'>My first trip to the BVI is one to remember! I cannot imagine a better crew than Tracy and Jon. Everything was absolutely perfect. Food, fun, sailing and everything in between. I don't know if I'd ever be able to sail with any other crew. I'm coming down with friends and Jon and Tracy will be the captain and chef no doubt!<br /> <br /> Cheers to the best (and a BVI sail to remember)!<br /> <br /> Love, Jodi</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> May 2022</div><div class='clr'></div><div style='text-align:left;'>It is difficult to imagine anything greater than sailing in the BVI, until you meet John and Tracy and discover a paradise vacation like no other! Both John & Tracy were the most amazing hosts we have ever had the pleasure of meeting. We felt an instant connection with them and consider them our close friends now. John is an unbelievable captain. He knew all there was to know, sailed the vessel perfectly, and even taught us anything we wanted to know about sailing. Tracy is so kind and fun. Her food was 5 star and every meal was so impressive. We were so excited they accepted our invitation to enjoy our time together by eating with us, playing games, and going out to dinner with us. They truly made our vacation one of the best we have ever had and we are already talking about another charter with them soon. I cannot recommend John and Tracy enough. So amazing!<br /> Thank you!<br /> Thank you!<br /> Thank you!<br /> <br /> Cheers,<br /> Tim & Julie</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> May 2022</div><div class='clr'></div><div style='text-align:left;'>This was our first trip to the BVI and our first time sailing. This experience was out of this world! John and Tracy were absolutely amazing. John took the time to teach us all about sailing. Tracy made the most amazing meals, and delicious drinks. They were so kind to us and showed us the most gorgeous spots all around the islands. I never knew how much fun wakeboarding and subwinging in the ocean could be. Wee are obsessed with playing games and John and Tracy were always willing to learn them and play along with us! This experience was something we will never forget! New friends and new places. We are already planning our next charter with John and Tracy next year.<br /> <br /> Cheers to anchor beers!<br /> Carson and Meredith</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> May 2022</div><div class='clr'></div><div style='text-align:left;'>Tracy and Jon have been the best captain and chef! Every meal has been fantastic and every step along the way has been great! And I have asked many questions and Jon and Tracy have answered all of them. The time has flown by and I hate to leave, but all good things must come to an end. I would request Jon and Tracy again.<br /> <br /> Tracy's skills in the kitchen were awesome. So much talent and every meal was so tasty! Thank you Jon and Tracy for the most wonderful week aboard Oceana. Hopefully we will see you again.<br /> <br /> Safe sailing and good health to both of you.<br /> -Lee and Jake</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> May 2022</div><div class='clr'></div><div style='text-align:left;'>To put it simply, I did not want this trip to end! The BVI is one of the best places on earth and this charter reconfirmed that feeling for me. The Oceana is a fabulous vessel and it was amazing to be part of the group to be it's first quests.<br /> <br /> Tracy and Jon, thank you for creating an easy going and relaxing experience. From the sailing to the water sports, to the beyond delicious meals, to chilling with a glass of wine or other "beverage" ;) it was all incredible!<br /> Bet of luck with your future charters and once again - an open invite if you are ever in Boston!<br /> -Suzy</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> May 2022</div><div class='clr'></div><div style='text-align:left;'>It was a distinct pleasure to be one of the first charters on this fantastic boat! Great to enjoy all its fantastic toys from the swim platform, the drone, and jet pods. The boat really makes you feel at home. Now the best part and the most enjoyable is the crew!! Tracy and Jon are wonderful, gracious hosts. Words cannot express their warmth and attention to the needs and wants of their guests.<br /> Tracy's meals were out of this world. Each day, morning, noon, and night. We didn't want for anything. She always had a smile. Jon, what can you say, but he made sailing a pleasure. His knowledge and experience was evident in how he managed the boat. They are a great team and we enjoyed their company on and off the boat.<br /> <br /> In summary, Oceana and Tracy and Jon. Great! Great! Great!<br /> -Dale<br /> </div><div class='clr'></div> </div>
  • reviewscount: 13

BVI Luxury Yacht Charters

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AD ASTRA54' BALI CATAMARANS Bali 5.4 2020

$ 1,450,000

Specifications

  • Price USD: $ 1,450,000

BALI CATAMARANS

  • LOA: 54 ft 0 in
  • Display Length: 54 ft
  • Beam: 28' 8"
  • Water Capacity: 0 gals
  • Fuel Capacity: 0 gals
  • Engine Details: Yanmar
  • Engine 1: 1545.00 HRS 0.00 HP
  • Days on Market: INQUIRE

Not all boats listed online are listed with United, but we can work on your behalf. For more information on this vessel or to schedule a showing, please contact a United Yacht Sales broker by calling our main headquarters at (772) 463-3131.

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54 foot bali catamaran

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54 foot bali catamaran

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DMA Yachting

Carer de Saridakis, 3A 07015 Palma de Mallorca, Spain

54 foot bali catamaran

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Athens, Greece +30 211 198 3501

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54 foot bali catamaran

About/Contact Page

54 foot bali catamaran

Daniel Asmus

Owner, charter broker, active cyba member, iyba, ecpy.

[email protected]

+34 678 368 304 1 484 978 8668

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Martina Asmus

1 814 831 7032 1 814 831 7032

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Yanna Pristas

Senior charter broker, associate cyba member.

1 850 876 5440

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Charter broker.

1 618 389 4180

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Andrea Pristas

1 863 694 0737

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1 989 787 3928

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1 814 526 7505

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1 814 831 6812

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1 518 765 1956

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+1 (239) 260-4410

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1 470 835 5010

54 foot bali catamaran

CharterGuru

Yacht Charter in Central Exumas

  • ALL Locations in The Exumas

10 Best Things To Do on a Luxury Yacht Charter in the Bahamas

  • Bali Catamarans

LOCATION 5.4

Location 5.4 yacht charter, location 5.4 yacht description.

Advertised by DMA Yachting, the impressive charter yacht LOCATION 5.4 is a 54 ft sailing catamaran. The key elements of LOCATION 5.4 are her most appealing features and interconnection with the sea. LOCATION 5.4 spends the summer and winter season in the Bahamas. She was completed by the well-known ship builder Bali Catamarans in 2022. The well-planned yacht layout features 4 cozy cabins and easily accommodates a group of 8 guests.

LOCATION 5.4 is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The fascinating cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

The sailboat features 2x80HP Yanmar diesels 21.5Kw Onan Generator engines and a generator.

54 foot bali catamaran

Accommodation

What is the cabin arrangement of location 5.4.

  • 4 VIP cabins

54 foot bali catamaran

Weekly price: $30,000 - $34,000

Low Season | High Season

  • Length: 54'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Cruising Speed: 8 Knots
  • Built Year: 2022

54 foot bali catamaran

LOCATION 5.4 Charter Price Details

Location 5.4 yacht charter price.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $30,000

High season rate: $34,000

GENERAL NOTES: MINIMUM NIGHTS: 5 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 72 HOURS FOR TURNAROUND, INQUIRE FOR LESS $800 SURCHARGE FOR CREW TO MOVE CABINS ***BAHAMIAN TAXES*** RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission) RELOCATION FEES: Yacht will only relocate for charters 6 nights or longer. Please inquire for availability. Relocation fees are + 14% tax and not subject to commission. Nassau - No relocation fee Staniel Cay - $850 one-way - $1,700 round-trip Georgetown - $1000 one-way - $2,000 round-trip Marsh Harbor - $1,200 one-way - $2,400 round-trip ARRIVAL/DEPARTURE TIMES: Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred. SLEEP ABOARD: Sleep aboard the night before charter dates - half the daily rate Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 off per person LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 off per person CHRISTMAS/NEW YEARS: 7 night minimum CHRISTMAS 2023: 1-8 guests @ $39,600 - charter must end by 12/26 NEW YEARS 23/24: 1-8 guests @ $42,900 - charter may not start prior to 12/27

GENERAL NOTES: MINIMUM NIGHTS: 5 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 72 HOURS FOR TURNAROUND, INQUIRE FOR LESS $800 SURCHARGE FOR CREW TO MOVE CABINS ***BAHAMIAN TAXES*** RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to ) RELOCATION FEES: Yacht will only relocate for charters 6 nights or longer. Please inquire for availability. Relocation fees are + 14% tax and not subject to . Nassau - No relocation fee Staniel Cay - $850 one-way - $1,700 round-trip Georgetown - $1000 one-way - $2,000 round-trip Marsh Harbor - $1,200 one-way - $2,400 round-trip ARRIVAL/DEPARTURE TIMES: Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred. SLEEP ABOARD: Sleep aboard the night before charter dates - half the daily rate Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 off per person LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 off per person CHRISTMAS/NEW YEARS: 7 night minimum CHRISTMAS 2023: 1-8 guests @ $39,600 - charter must end by 12/26 NEW YEARS 23/24: 1-8 guests @ $42,900 - charter may not start prior to 12/27

Price Terms

54 foot bali catamaran

LOCATION 5.4 Yacht Charter Locations

Summer season.

54 foot bali catamaran

Winter Season

Specifications.

54 foot bali catamaran

More Specifications

Diving yacht offers rendezvous diving only, green initiatives.

54 foot bali catamaran

Water Sports

Crew information.

Crew Main Image

Captain: Nik Dorward

CAPTAIN: Nik Dorward Growing up just outside London, Nik was captivated by the food scene that surrounded him. This led to him training as a chef and working in various roles within hospitality at some of the capital's most prestigious restaurants and hotels. Nik’s sailing career started in dinghies, sailing in lakes and braving the elements along the UK’s coast. As his passion developed so did his desire for a slightly warmer climate which led him to Greece and slightly bigger boats. Whilst in Greece and the Med, Nik married his love for hospitality and sailing. Working as a flotilla skipper and charter skipper exposing him to an array of different yachts and destinations. More recently Nik has been back in the UK putting his experience to good use training new sailors and running adventure cruises. Nik has a real love for the sea and the unique perspective that sailing gives. He is as much at home in the sea doing water sports as he is exploring the shores. You can expect him to uncover the local haunts for excursions ashore and dropping the hook in bays that provide the perfect backdrop for sunset cocktails. CHEF: Lily Davison Growing up close to London, Lily was born with a passion for cooking, influenced by the chefs in her family and her travels around the world. She pursued a career as a private chef on yachts after completing her Bachelor's and Master's degrees in Geographical Sciences and Environmental Policy and Management at the University of Bristol, in United Kingdom. As a manager at the Wimbledon Tennis Championships for 5 years, Lily also enjoys hosting and has a high standard for guest interactions. When it comes to her creativity in the kitchen, she enjoys incorporating fresh local ingredients and loves immersing herself in culture. She has signature dishes that are heavily influenced by her travels to Mexico, Italy, and Spain. Lily isn't afraid to merge local, sometimes exotic ingredients into her dishes. Making her style unique, and giving her an ever expanding menu.

Food onboard LOCATION 5.4 # 1

Fresh fruit, yogurt and granola/cereals Sausage and/or bacon sandwiches (can be on toasted or normal bread) Scrambled eggs on toast Omelette with italian sausage, tomatoes and red peppers with fresh herbs, mozzarella and parmesan Sausage, bacon and eggs with american style breakfast potatoes Smashed avocado toast with crispy bacon Savoury crepes (e.g. with smoked salmon, cream cheese and dill) or sweet (honey and banana/ nutella/ lemon and sugar/ fresh berries)

Spiced chicken verde tacos with a chilli and herb marinade and avocado salsa Tacos with seared chorizo and Argentine-style spiced pork with sauteed onion and cilantro, as well as a smokey red chimichurri sauce Shrimp with chile lime sauce, mango salsa, rice, and seasonal vegetables Sesame chicken marinated in a sesame-soy glaze with pickled carrots and spring onions Catch-of-the-day fish sandwiches, blackened on the grill on homemade brioche buns served with chips Vodka rigatoni with bacon and garlic bread Pulpo Gallego - octopus tapas style with paprika style potatoes Light salmon stir fry, with grilled vegetables and rice noodles in a concout sauce topped with fresh chilli and coriander and served with a lime wedge

Chimichurri steak with hasselback potatoes and corn on the cob Pluma Iberico, pork sauce, confit potatoes, shaved fennel and apple slaw Spiced pomegranate and lamb tagine with rice or potatoes Fresh catch of the day with parsley and lemon caper butter sauce with new potatoes and seasonal vegetables Marinated pork chops in a provencal sauce, seasonal vegetables and roast potatoes Roast chicken with tomatoes, capers, olives chilli and cavolo nero Cioppino mussels and prawns served with fresh baguette

Chicken satay skewers Parma Ham and melon salad Tomato bruschetta Muscles in a white wine sauce with fresh lemon and parsley Pork gyozas with a soy-sesame dipping sauce Smoked salmon, capers and lemon on toasted bread Calamari with lemon and black pepper Guac and chips

Bread and butter pudding Homemade pistachio brownies and with ice cream and fresh raspberries Summer pavlova Eton mess Chocolate avocado mousse Profiteroles Chocolate fondant pudding

Main image of LOCATION 5.4 yacht

  • cyaID: 7403
  • wpcf_mourl:
  • mo_cabins: 4
  • wpcf_power: Cat
  • wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7403/7403brochure88.jpg
  • wpcf_persons: 8
  • wpcf_summerarea: Bahamas
  • wpcf_winterarea: Bahamas
  • wpcf_length: 54.00
  • wpcf_beam: 29
  • wpcf_draft: 4.85
  • wpcf_toys: 10 ft. floating dock<br /> Underwater lights<br /> Subwing<br /> Floats / Noodles<br /> 2 Sea scooters<br />
  • wpcf_amenities: a:35:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:2:"No";s:17:"multimedia_system";s:3:"Yes";s:4:"nude";s:3:"Inq";s:5:"books";s:3:"Yes";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:0:"";s:10:"guest_pets";s:2:"No";s:9:"camcorder";s:1:"0";s:14:"number_dine_in";s:0:"";s:11:"water_maker";s:3:"Yes";s:14:"water_capacity";s:7:"264 Gal";s:9:"ice_maker";s:3:"Yes";s:14:"number_of_dvds";s:3:"Yes";s:13:"number_of_cds";s:0:"";s:11:"board_games";s:3:"Yes";s:10:"sun_awning";s:3:"Yes";s:6:"bimini";s:3:"Yes";s:13:"special_diets";s:3:"Yes";s:6:"kosher";s:3:"Inq";s:3:"bbq";s:3:"Yes";s:12:"gay_charters";s:3:"Yes";s:17:"yachtNudeCharters";s:3:"Inq";s:10:"hairdryers";s:3:"Yes";s:22:"number_of_port_hatches";s:4:"Lots";s:7:"smoking";s:2:"No";s:11:"crew_smokes";s:2:"No";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:10:"Water Safe";s:9:"generator";s:3:"Yes";s:8:"inverter";s:2:"No";s:8:"voltages";s:4:"120V";s:7:"hammock";s:2:"No";s:10:"windscoops";s:2:"No";}
  • wpcf_ac: Full
  • wpcf_bbq: Yes
  • wpcf_internet: Onboard WIFI
  • wpcf_generator: Yes
  • wpcf_engines: 2x80HP Yanmar diesels 21.5Kw Onan Generator
  • wpcf_year: 2022
  • wpcf_builder: Bali Catamarans
  • wpcf_accommodation: 4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft (crew) cabin are dry heads.<br /> All cabins have individually contract air-conditioning for each cabins comfort.<br /> Top desk fly-bridge with lounging and seating with a 360 degree view.<br /> Forward cockpit and lounge and dining area.<br /> Aft cockpit with seating and dining accommodations.<br /> Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.<br /> Crew will move cabins for $800 fee.<br /> <br /> <br />
  • currency: USD
  • yachtCurrencySymbol: $
  • property_price: 30000
  • mo_price: 30000
  • wpcf_high_price: 34000
  • wpcf_price_details: Current Special:$2,500 off charter rates for charters taking place between February 14th and March 15th <p><span style="font-size: 12pt;"><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 5 <br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. <br /><big><strong><span style="color: ##1C6C62;">72 HOURS FOR TURNAROUND, INQUIRE FOR LESS<br />$800 SURCHARGE FOR CREW TO MOVE CABINS<br /></span><br /></strong></big></strong><span style="color: #000000;"><big><span style="color: #000000;"><strong>***BAHAMIAN TAXES*** <br />RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)<br /><br /><span style="text-decoration: underline;">RELOCATION FEES:</span><br />Yacht will only relocate for charters 6 nights or longer. Please inquire for availability. <br />Relocation fees are + 14% tax and not subject to commission. <br />Nassau - </strong>No relocation fee<strong><br />Staniel Cay </strong>- $850 one-way - $1,700 round-trip<strong><br />Georgetown </strong>- $1000 one-way - $2,000 round-trip<strong><br />Marsh Harbor - </strong>$1,200 one-way - $2,400 round-trip<strong><br /><br /></strong></span><span style="color: 000000;"><span style="color: #000000;"> <strong><u>ARRIVAL/DEPARTURE TIMES:</u></strong> Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.</span><strong><br /><br /></strong><strong><u>SLEEP ABOARD:</u></strong> Sleep aboard the night before charter dates - half the daily rate <br />Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. <br /><span style="font-size: 12pt;"><br /><strong><u>HALF-BOARD:</u></strong> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 off per person <br /><span style="font-size: 12pt;"><br /><strong><u>LOCAL FARE:</u></strong> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 off per person <br /><span style="font-size: 12pt;"><big> <span style="font-size: 12pt;"><big></big></span></span><span style="color: b700b7;"><span style="color: #000000;"><span style="color: 000000;"><big><br /><br /><strong><u>CHRISTMAS/NEW YEARS:</u></strong> 7 night minimum<br /><strong>CHRISTMAS 2023:</strong> 1-8 guests @ $39,600 - charter must end by 12/26</big><big><br /><strong>NEW YEARS 23/24:</strong> 1-8 guests @ $42,900 - charter may not start prior to 12/27<br /><br /></big></span></span></span></span></p>
  • wpcf_crew: a:16:{s:4:"info";s:2150:"CAPTAIN: Nik Dorward<br /> <br /> Growing up just outside London, Nik was captivated by the food scene that surrounded him. This led to him training as a chef and working in various roles within hospitality at some of the capital's most prestigious restaurants and hotels. Nik’s sailing career started in dinghies, sailing in lakes and braving the elements along the UK’s coast. As his passion developed so did his desire for a slightly warmer climate which led him to Greece and slightly bigger boats.<br /> <br /> Whilst in Greece and the Med, Nik married his love for hospitality and sailing. Working as a flotilla skipper and charter skipper exposing him to an array of different yachts and destinations. More recently Nik has been back in the UK putting his experience to good use training new sailors and running adventure cruises.<br /> <br /> Nik has a real love for the sea and the unique perspective that sailing gives. He is as much at home in the sea doing water sports as he is exploring the shores. You can expect him to uncover the local haunts for excursions ashore and dropping the hook in bays that provide the perfect backdrop for sunset cocktails.<br /> <br /> CHEF: Lily Davison<br /> <br /> Growing up close to London, Lily was born with a passion for cooking, influenced by the chefs in her family and her travels around the world. She pursued a career as a private chef on yachts after completing her Bachelor's and Master's degrees in Geographical Sciences and Environmental Policy and Management at the University of Bristol, in United Kingdom. As a manager at the Wimbledon Tennis Championships for 5 years, Lily also enjoys hosting and has a high standard for guest interactions.<br /> <br /> When it comes to her creativity in the kitchen, she enjoys incorporating fresh local ingredients and loves immersing herself in culture. She has signature dishes that are heavily influenced by her travels to Mexico, Italy, and Spain. Lily isn't afraid to merge local, sometimes exotic ingredients into her dishes. Making her style unique, and giving her an ever expanding menu.<br /> <br /> <br /> ";s:5:"photo";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7403/7403brochure44.jpg";s:4:"size";s:1:"2";s:12:"captain_name";s:11:"Nik Dorward";s:14:"captain_nation";s:7:"British";s:12:"captain_born";s:4:"1992";s:15:"captain_license";s:25:"RYA YACHT MASTER OFFSHORE";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:30:"English, conversational German";s:9:"crew_name";s:12:"Lily Davison";s:16:"crew_nationality";s:7:"British";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:2:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7403/7403crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7403/7403crew2.jpg";s:4:"desc";s:4:"Chef";}}}
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  • wpcf_menu: <p style="text-align: center;"><span style="font-size: 14pt;"><em>Breakfast</em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Fresh fruit, yogurt and granola/cereals</span><br /><span style="font-size: 14pt;">Sausage and/or bacon sandwiches (can be on toasted or normal bread)</span><br /><span style="font-size: 14pt;">Scrambled eggs on toast</span><br /><span style="font-size: 14pt;">Omelette with italian sausage, tomatoes and red peppers with fresh herbs, mozzarella and</span><br /><span style="font-size: 14pt;">parmesan</span><br /><span style="font-size: 14pt;">Sausage, bacon and eggs with american style breakfast potatoes</span><br /><span style="font-size: 14pt;">Smashed avocado toast with crispy bacon</span><br /><span style="font-size: 14pt;">Savoury crepes (e.g. with smoked salmon, cream cheese and dill) or sweet (honey and</span><br /><span style="font-size: 14pt;">banana/ nutella/ lemon and sugar/ fresh berries)</span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em>Lunch</em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Spiced chicken verde tacos with a chilli and herb marinade and avocado salsa</span><br /><span style="font-size: 14pt;">Tacos with seared chorizo and Argentine-style spiced pork with sauteed onion and cilantro, as</span><br /><span style="font-size: 14pt;">well as a smokey red chimichurri sauce</span><br /><span style="font-size: 14pt;">Shrimp with chile lime sauce, mango salsa, rice, and seasonal vegetables</span><br /><span style="font-size: 14pt;">Sesame chicken marinated in a sesame-soy glaze with pickled carrots and spring onions</span><br /><span style="font-size: 14pt;">Catch-of-the-day fish sandwiches, blackened on the grill on homemade brioche buns served</span><br /><span style="font-size: 14pt;">with chips</span><br /><span style="font-size: 14pt;">Vodka rigatoni with bacon and garlic bread</span><br /><span style="font-size: 14pt;">Pulpo Gallego - octopus tapas style with paprika style potatoes</span><br /><span style="font-size: 14pt;">Light salmon stir fry, with grilled vegetables and rice noodles in a concout sauce topped with</span><br /><span style="font-size: 14pt;">fresh chilli and coriander and served with a lime wedge</span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em>Dinner</em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Chimichurri steak with hasselback potatoes and corn on the cob</span><br /><span style="font-size: 14pt;">Pluma Iberico, pork sauce, confit potatoes, shaved fennel and apple slaw</span><br /><span style="font-size: 14pt;">Spiced pomegranate and lamb tagine with rice or potatoes</span><br /><span style="font-size: 14pt;">Fresh catch of the day with parsley and lemon caper butter sauce with new potatoes and</span><br /><span style="font-size: 14pt;">seasonal vegetables</span><br /><span style="font-size: 14pt;">Marinated pork chops in a provencal sauce, seasonal vegetables and roast potatoes</span><br /><span style="font-size: 14pt;">Roast chicken with tomatoes, capers, olives chilli and cavolo nero</span><br /><span style="font-size: 14pt;">Cioppino mussels and prawns served with fresh baguette</span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em>Starters</em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Chicken satay skewers</span><br /><span style="font-size: 14pt;">Parma Ham and melon salad</span><br /><span style="font-size: 14pt;">Tomato bruschetta</span><br /><span style="font-size: 14pt;">Muscles in a white wine sauce with fresh lemon and parsley</span><br /><span style="font-size: 14pt;">Pork gyozas with a soy-sesame dipping sauce</span><br /><span style="font-size: 14pt;">Smoked salmon, capers and lemon on toasted bread</span><br /><span style="font-size: 14pt;">Calamari with lemon and black pepper</span><br /><span style="font-size: 14pt;">Guac and chips</span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em>Desserts</em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Bread and butter pudding</span><br /><span style="font-size: 14pt;">Homemade pistachio brownies and with ice cream and fresh raspberries</span><br /><span style="font-size: 14pt;">Summer pavlova</span><br /><span style="font-size: 14pt;">Eton mess</span><br /><span style="font-size: 14pt;">Chocolate avocado mousse</span><br /><span style="font-size: 14pt;">Profiteroles</span><br /><span style="font-size: 14pt;">Chocolate fondant pudding</span></p>
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  • wpcf_bimini: Yes
  • wpcf_voltages: 120V
  • wpcf_homecountry: Greece
  • cruising_speed: 8 Knots
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All cabins with exception of starboard aft (crew) cabin are dry heads.<br /> All cabins have individually contract air-conditioning for each cabins comfort.<br /> Top desk fly-bridge with lounging and seating with a 360 degree view.<br /> Forward cockpit and lounge and dining area.<br /> Aft cockpit with seating and dining accommodations.<br /> Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.<br /> Crew will move cabins for $800 fee.<br /> <br /> <br /> ";s:14:"yachtHighPrice";s:11:"$34,000";s:13:"yachtLowPrice";s:11:"$30,000";s:21:"yachtHighNumericPrice";s:5:"34000";s:20:"yachtLowNumericPrice";s:5:"30000";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:3730:"Current Special:$2,500 off charter rates for charters taking place between February 14th and March 15th <p><span style="font-size: 12pt;"><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 5 <br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. <br /><big><strong><span style="color: ##1C6C62;">72 HOURS FOR TURNAROUND, INQUIRE FOR LESS<br />$800 SURCHARGE FOR CREW TO MOVE CABINS<br /></span><br /></strong></big></strong><span style="color: #000000;"><big><span style="color: #000000;"><strong>***BAHAMIAN TAXES*** <br />RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)<br /><br /><span style="text-decoration: underline;">RELOCATION FEES:</span><br />Yacht will only relocate for charters 6 nights or longer. Please inquire for availability. <br />Relocation fees are + 14% tax and not subject to commission. <br />Nassau - </strong>No relocation fee<strong><br />Staniel Cay </strong>- $850 one-way - $1,700 round-trip<strong><br />Georgetown </strong>- $1000 one-way - $2,000 round-trip<strong><br />Marsh Harbor - </strong>$1,200 one-way - $2,400 round-trip<strong><br /><br /></strong></span><span style="color: 000000;"><span style="color: #000000;"> <strong><u>ARRIVAL/DEPARTURE TIMES:</u></strong> Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.</span><strong><br /><br /></strong><strong><u>SLEEP ABOARD:</u></strong> Sleep aboard the night before charter dates - half the daily rate <br />Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. <br /><span style="font-size: 12pt;"><br /><strong><u>HALF-BOARD:</u></strong> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 off per person <br /><span style="font-size: 12pt;"><br /><strong><u>LOCAL FARE:</u></strong> Includes: 7 breakfasts, 5 lunches & 6 dinners. 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/><span style="font-size: 14pt;">Smashed avocado toast with crispy bacon</span><br /><span style="font-size: 14pt;">Savoury crepes (e.g. with smoked salmon, cream cheese and dill) or sweet (honey and</span><br /><span style="font-size: 14pt;">banana/ nutella/ lemon and sugar/ fresh berries)</span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em>Lunch</em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Spiced chicken verde tacos with a chilli and herb marinade and avocado salsa</span><br /><span style="font-size: 14pt;">Tacos with seared chorizo and Argentine-style spiced pork with sauteed onion and cilantro, as</span><br /><span style="font-size: 14pt;">well as a smokey red chimichurri sauce</span><br /><span style="font-size: 14pt;">Shrimp with chile lime sauce, mango salsa, rice, and seasonal vegetables</span><br /><span style="font-size: 14pt;">Sesame chicken marinated in a sesame-soy glaze with pickled carrots and spring 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This led to him training as a chef and working in various roles within hospitality at some of the capital's most prestigious restaurants and hotels. Nik’s sailing career started in dinghies, sailing in lakes and braving the elements along the UK’s coast. As his passion developed so did his desire for a slightly warmer climate which led him to Greece and slightly bigger boats.<br /> <br /> Whilst in Greece and the Med, Nik married his love for hospitality and sailing. Working as a flotilla skipper and charter skipper exposing him to an array of different yachts and destinations. More recently Nik has been back in the UK putting his experience to good use training new sailors and running adventure cruises.<br /> <br /> Nik has a real love for the sea and the unique perspective that sailing gives. He is as much at home in the sea doing water sports as he is exploring the shores. You can expect him to uncover the local haunts for excursions ashore and dropping the hook in bays that provide the perfect backdrop for sunset cocktails.<br /> <br /> CHEF: Lily Davison<br /> <br /> Growing up close to London, Lily was born with a passion for cooking, influenced by the chefs in her family and her travels around the world. She pursued a career as a private chef on yachts after completing her Bachelor's and Master's degrees in Geographical Sciences and Environmental Policy and Management at the University of Bristol, in United Kingdom. As a manager at the Wimbledon Tennis Championships for 5 years, Lily also enjoys hosting and has a high standard for guest interactions.<br /> <br /> When it comes to her creativity in the kitchen, she enjoys incorporating fresh local ingredients and loves immersing herself in culture. She has signature dishes that are heavily influenced by her travels to Mexico, Italy, and Spain. 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";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:2:"No";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:2:"No";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1320:"T/A = no, 15% maximum commission<br /> <br /> No commission on sleep aboard.<br /> <br /> RELOCATION FEES: Taxable. Not subject to commission.<br /> <br /> CREW GRATUITY: cash, PayPal, wire or ACH<br /> <br /> CONTRACTS: CYBA contract. No MYBA contracts.<br /> <br /> SMOKING IS NOT PERMITTED ANYWHERE ABOARD THE VESSEL.<br /> <br /> YACHT AMENITIES:<br /> • Dedicated Captain and Chef/ First Mate<br /> • Fully Customizable Menu<br /> • Caribbean Made, Eco Friendly and Reef Safe Toiletries<br /> • Saint Helena Winery Featured Wines plus Bar Stocked to Guest Preference<br /> • Coffee /Espresso Maker<br /> • Full Sized Refrigerator<br /> • Ice Maker<br /> • Water Maker<br /> • Dingy / Yacht-tender<br /> • Outdoor Shower<br /> • Rendezvous Scuba Diving<br /> • Snorkeling<br /> • Sublue Underwater Scooter<br /> • Subwing<br /> • (2) Stand Up Paddle Boards<br /> • (1) Wakeboard<br /> • (1) Kneeboard<br /> • Ski Tube<br /> • 10 ft. Floating Dock<br /> • Fishing Gear<br /> • Fusion 3 Zone Bluetooth Enabled Sound System<br /> • Television in the Salon<br /> • Board and Card Games<br /> • Location Branded Giveaways<br /> *They have a washer/dryer onboard";s:10:"yachtNumGC";i:16;s:13:"yachtGC1Title";s:10:"April 2023";s:8:"yachtGC1";s:379:"Nik & Lily,<br /> <br /> Thank you for an unforgettable, wonderful week! We loved every minute and you made it look easy which it definitely is not... Hope to see you on another adventure some day - thank you again! <br /> -Allison & Dan<br /> <br /> Loved getting to know you both and thank you so much for all the delicious treats! Come see us in Denver.<br /> XO";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:10:"April 2023";s:8:"yachtGC2";s:862:"Dear Nik & Lily,<br /> <br /> We can't thank you enough for leading us on such a magical adventure in the Bahamas. The boat was beautiful, the weather amazing, and the sights completely beautiful, but it may be the sincere energy, enthusiasm, and kindness from the two of you that we remember and appreciate the most. We recognize all the preparation and effort it takes to deliver such wonderful food and exciting excursions - you guys do it all with grace and provide such lovely company all the while, even when we threw curve balls like lost luggage and had to reach friends. We wish you both all the best and look forward to our paths crossing again in the future!<br /> <br /> Thanks for a great trip! -George<br /> <br /> Your love of fabulous food is evident in everything you do! We had the best week with you two! Thank you thank you! - Julie";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:10:"April 2023";s:8:"yachtGC3";s:384:"Nik & Lily,<br /> <br /> What an incredible week we’ve had! The natural beauty of each spot, the delicious food, and excellent service all made for an unforgettable time. We sincerely appreciate all the thoughtful details and you’re making it all look easy/which we know it’s not! See you in the Grenadines?<br /> -David & Clark <br /> Xoxo Rosie<br /> ";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:10:"March 2023";s:8:"yachtGC4";s:328:"What an incredible week we've had! The natural beauty of each spot, the delicious food and excellent service all made for an unforgettable time. We sincerely appreciate all the thoughtful details and you making it all look easy - which we know it is not!<br /> See you in the Grenadines?<br /> -David and Clark<br /> XO Rosie";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:10:"March 2023";s:8:"yachtGC5";s:381:"Nik & Lily,<br /> <br /> What a fantastic adventure! Thanks for the amazing food, wine and cocktails. Love the attention to detail, great swimming and snorkeling, the tender in the waves, the "shark attacks" cappuccino, sausage rolls, lobster, the tiny snapper! Lot's of "wine o'clock" anytime of the day, late night drinks at 9pm! Lots of laughing! Loved it all!! Best Penny";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:12:"January 2023";s:8:"yachtGC6";s:1142:"Thank you for a lovely week! Obviously when you book a5 night private trip on a private catamaran for a work associates, your hopes and expectations are very high. A little trip intimidation about spending that many days with work people. You two so very much exceeded our hopes and expectations. I never dreamed we'd have a gourmet spread for all three meals a day. Homemade desserts each evening served with a smile - you met us when we came back from our excursions with a snack. Thank you.<br /> <br /> Each days excursions were well thought out. Something new to see and do each day. You both have the perfect temperament to entertain and we pushed it hard from early morning to late at night. Nick was so patient and accommodating with all our various requests and different levels of abilities.<br /> <br /> I can't say what was my favorite activity because they were all so different and interesting. Thank you for a week I'll never forget. Please, please come visit us in Kansas. Not as beautiful as your Caribbean, but would be a great place for you to base a Midwest tourist trip from.<br /> <br /> Sincerely, Nancy & Tim";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:13:"December 2022";s:8:"yachtGC7";s:481:"Thank you so much for an incredible week on the Location. The views were great and the rides were smooth. All our meals were fantastic and appreciate all the kindness extended to the children! Thank you so much for your great hospitality. The meals were incredible, we will be working those off for the entire year. You both were great with the children and Benjamin loved seeing how to run the ship. Thank you again - you both are awesome and you helped make this trip incredible!";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:18:"Trip of a Lifetime";s:8:"yachtGC8";s:187:"Just got back from a family trip to the Exumas with Captain Nik and Chef Ben on Catamaran Location! We had a trip of a lifetime. Excellent crew, beautiful scenery and great boat! ~Jessica";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:9:"June 2022";s:8:"yachtGC9";s:272:"Words cannot describe what a fantastic week this was. Snorkeling, sailing, drinking and story telling were all top-notch. Nik - thank you for your guides and daily drinks. Nik - thank you for all of the delicious food and conversation. These memories will last a lifetime!";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:9:"June 2022";s:9:"yachtGC10";s:483:"Spending a week with you on Location was better than imagined. Both our families were able to see the Exumas in a way many can't, eat world class food and enjoy the time together that is hard to find nowdays.<br /> <br /> The catamaran was ideal in every way and the tender made little trips off the boat fantastic.<br /> <br /> We even caught a grouper!<br /> <br /> The boat was ideal, but adding you two to the trip makes it worth doing again! Thanks for everything you did!";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:9:"June 2022";s:9:"yachtGC11";s:383:"This week was wonderful! We will see you again!<br /> -Sharon<br /> <br /> Thank you for the best vacation of all time. I really enjoyed getting to know you both :)<br /> -Katie<br /> <br /> What an amazing adventure and life memory. Thank you for giving us memories to last a life time and laughter and exceptional cocktails. Until next time with lots of love.<br /> -Cristin";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:9:"June 2022";s:9:"yachtGC12";s:387:"Thank you both so much for an unforgettable week. We recognize and truly appreciate how much energy and effort both of you put towards making sure all of us got the most out of every day. We wish you both the best and hope to bump into you all on a sandbar in the future.<br /> <br /> With love.<br /> Lizonetz and Tanner<br /> <br /> PS.. Tanner and Nik are Elite spikeball legends";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:8:"May 2022";s:9:"yachtGC13";s:153:"Words cannot describe this memorable trip - from the food, beach parties and crew! Look forward to seeing you all again.<br /> <br /> Steve & Julie";s:11:"yachtGC13P1";s:0:"";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:14:"yachtGC14Title";s:8:"May 2022";s:9:"yachtGC14";s:291:"This sailing trip exceeded every expectation - the boat and destination, food and conversation - love all without compare... we can't wait to return. <br /> <br /> As they say, Location is EVERYTHING!<br /> <br /> With all good wishes for future success.<br /> <br /> Kelly & Bill";s:11:"yachtGC14P1";s:0:"";s:11:"yachtGC14P2";s:0:"";s:11:"yachtGC14P3";s:0:"";s:14:"yachtGC15Title";s:4:"2022";s:9:"yachtGC15";s:350:"We are so lucky to be the first guests on the Location. Your enthusiasm and attention to detail created memories that will last a lifetime. We wish you all the best as you move on to create lasting memories for the many more to come.<br /> <br /> Best wishes on your very exciting journey!<br /> <br /> Clint & Karen<br /> Annette & Rick";s:11:"yachtGC15P1";s:0:"";s:11:"yachtGC15P2";s:0:"";s:11:"yachtGC15P3";s:0:"";s:14:"yachtGC16Title";s:9:"July 2022";s:9:"yachtGC16";s:51:"Amazing trip! Amazing Captain! Amazing Chef! ~Terri";s:11:"yachtGC16P1";s:0:"";s:11:"yachtGC16P2";s:0:"";s:11:"yachtGC16P3";s:0:"";s:15:"yachtInsCompany";s:26:"Guardian General Insurance";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:20:"Sailing Location LLC";s:20:"yachtContractAddress";s:62:"C/O 110 East Broward Blvd Suite 1700 Fort Lauderdale FL, 33301";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:21:"Road Harbour, Tortola";s:11:"yachtRegNum";s:6:"752005";s:14:"yachtConPhone1";s:12:"954-947-5311";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:24:" [email protected] ";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:16:"Yacht Collective";s:16:"yachtManagerName";s:22:"Yacht Collective Team ";s:17:"yachtManagerPhone";s:12:"954-947-5311";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:24:" [email protected] ";}
  • location_details: Yacht is based in Nassau.
  • helipad: No
  • sailing_instructor: No
  • lengthm: 16.00 m
  • consumption:
  • consumption_units: US Gall/Hr
  • yachtRange:
  • price_details: Current Special:$2,500 off charter rates for charters taking place between February 14th and March 15th <p><span style="font-size: 12pt;"><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 5 <br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. <br /><big><strong><span style="color: ##1C6C62;">72 HOURS FOR TURNAROUND, INQUIRE FOR LESS<br />$800 SURCHARGE FOR CREW TO MOVE CABINS<br /></span><br /></strong></big></strong><span style="color: #000000;"><big><span style="color: #000000;"><strong>***BAHAMIAN TAXES*** <br />RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)<br /><br /><span style="text-decoration: underline;">RELOCATION FEES:</span><br />Yacht will only relocate for charters 6 nights or longer. Please inquire for availability. <br />Relocation fees are + 14% tax and not subject to commission. <br />Nassau - </strong>No relocation fee<strong><br />Staniel Cay </strong>- $850 one-way - $1,700 round-trip<strong><br />Georgetown </strong>- $1000 one-way - $2,000 round-trip<strong><br />Marsh Harbor - </strong>$1,200 one-way - $2,400 round-trip<strong><br /><br /></strong></span><span style="color: 000000;"><span style="color: #000000;"> <strong><u>ARRIVAL/DEPARTURE TIMES:</u></strong> Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.</span><strong><br /><br /></strong><strong><u>SLEEP ABOARD:</u></strong> Sleep aboard the night before charter dates - half the daily rate <br />Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. <br /><span style="font-size: 12pt;"><br /><strong><u>HALF-BOARD:</u></strong> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 off per person <br /><span style="font-size: 12pt;"><br /><strong><u>LOCAL FARE:</u></strong> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 off per person <br /><span style="font-size: 12pt;"><big> <span style="font-size: 12pt;"><big></big></span></span><span style="color: b700b7;"><span style="color: #000000;"><span style="color: 000000;"><big><br /><br /><strong><u>CHRISTMAS/NEW YEARS:</u></strong> 7 night minimum<br /><strong>CHRISTMAS 2023:</strong> 1-8 guests @ $39,600 - charter must end by 12/26</big><big><br /><strong>NEW YEARS 23/24:</strong> 1-8 guests @ $42,900 - charter may not start prior to 12/27<br /><br /></big></span></span></span></span></p>
  • terms: Inclusive
  • yachtTermsTypeNum: 1
  • caemail: [email protected]
  • ca: Yacht Collective
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7403/4
  • special_conditions:
  • green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:69:"Reef safe/eco-friendly sunscreens, toiletries and cleaning products. ";}
  • diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
  • fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:29:"Trolling, casting, pole spear";s:4:"rods";s:1:"3";s:16:"deep_sea_fishing";s:2:"No";}
  • captain_nation: British
  • crew_nationality: British
  • scubaonboard: Yacht offers Rendezvous Diving only
  • pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>LOCATION 5.4 Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$30,000</td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
  • mo_sync_modified: 1708896991
  • mo_rating: a:3:{s:4:"time";i:1698333134;s:5:"count";i:168;s:6:"rating";d:4.6;}
  • cya_content: a:2:{s:4:"time";i:1698333134;s:3:"cya";s:1230:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> LOCATION 5.4 Yacht Description</h2></div><p>Advertised by DMA Yachting, the impressive charter yacht LOCATION 5.4 is a 54 ft sailing catamaran. The key elements of LOCATION 5.4 are her most appealing features and interconnection with the sea. LOCATION 5.4 spends the summer and winter season in the Bahamas. She was completed by the well-known ship builder Bali Catamarans in 2022. The well-planned yacht layout features 4 cozy cabins and easily accommodates a group of 8 guests. </p><p>LOCATION 5.4 is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The fascinating cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.</p><p>The sailboat features 2x80HP Yanmar diesels 21.5Kw Onan Generator engines and a generator.</p>";}
  • mo_youtube: a:2:{s:7:"updated";i:1705177337;s:5:"links";a:0:{}}
  • parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7403/7403brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of LOCATION 5.4"> <img height="978" width="1280" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of LOCATION 5.4" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7403/7403brochure88.jpg?ssl=1"/> </a> </div>
  • parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center crewpics"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7403/7403brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class="img-responsive" loading="lazy" height="800" width="1200" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7403/7403brochure44.jpg?ssl=1&resize=1200,800' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7403/7403crew1.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of LOCATION 5.4|Captain" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7403/7403crew1.jpg?ssl=1&resize=470,470'/> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7403/7403crew2.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of LOCATION 5.4|Chef" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7403/7403crew2.jpg?ssl=1&resize=470,470'/> </a> Chef </p> </div> </div> <div class="col-md-12"><h4>Captain: Nik Dorward </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>CAPTAIN: Nik Dorward<br /> <br /> Growing up just outside London, Nik was captivated by the food scene that surrounded him. This led to him training as a chef and working in various roles within hospitality at some of the capital's most prestigious restaurants and hotels. Nik’s sailing career started in dinghies, sailing in lakes and braving the elements along the UK’s coast. As his passion developed so did his desire for a slightly warmer climate which led him to Greece and slightly bigger boats.<br /> <br /> Whilst in Greece and the Med, Nik married his love for hospitality and sailing. Working as a flotilla skipper and charter skipper exposing him to an array of different yachts and destinations. More recently Nik has been back in the UK putting his experience to good use training new sailors and running adventure cruises.<br /> <br /> Nik has a real love for the sea and the unique perspective that sailing gives. He is as much at home in the sea doing water sports as he is exploring the shores. You can expect him to uncover the local haunts for excursions ashore and dropping the hook in bays that provide the perfect backdrop for sunset cocktails.<br /> <br /> CHEF: Lily Davison<br /> <br /> Growing up close to London, Lily was born with a passion for cooking, influenced by the chefs in her family and her travels around the world. She pursued a career as a private chef on yachts after completing her Bachelor's and Master's degrees in Geographical Sciences and Environmental Policy and Management at the University of Bristol, in United Kingdom. As a manager at the Wimbledon Tennis Championships for 5 years, Lily also enjoys hosting and has a high standard for guest interactions.<br /> <br /> When it comes to her creativity in the kitchen, she enjoys incorporating fresh local ingredients and loves immersing herself in culture. She has signature dishes that are heavily influenced by her travels to Mexico, Italy, and Spain. Lily isn't afraid to merge local, sometimes exotic ingredients into her dishes. Making her style unique, and giving her an ever expanding menu.<br /> <br /> <br /> </p></div> </div> </div> </div>
  • parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/location-5-4/location-5-4-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard LOCATION 5.4 # 1" src='/wp-content/uploads/yacht/c/location-5-4/location-5-4-food-onboard-small-1.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/location-5-4/location-5-4-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard LOCATION 5.4 # 2" src='/wp-content/uploads/yacht/c/location-5-4/location-5-4-food-onboard-small-2.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/location-5-4/location-5-4-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard LOCATION 5.4 # 3" src='/wp-content/uploads/yacht/c/location-5-4/location-5-4-food-onboard-small-3.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/location-5-4/location-5-4-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard LOCATION 5.4 # 4" src='/wp-content/uploads/yacht/c/location-5-4/location-5-4-food-onboard-small-4.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/location-5-4/location-5-4-food-onboard-large-5.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard LOCATION 5.4 # 5" src='/wp-content/uploads/yacht/c/location-5-4/location-5-4-food-onboard-small-5.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/location-5-4/location-5-4-food-onboard-large-6.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard LOCATION 5.4 # 6" src='/wp-content/uploads/yacht/c/location-5-4/location-5-4-food-onboard-small-6.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/location-5-4/location-5-4-food-onboard-large-7.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard LOCATION 5.4 # 7" src='/wp-content/uploads/yacht/c/location-5-4/location-5-4-food-onboard-small-7.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/location-5-4/location-5-4-food-onboard-large-8.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard LOCATION 5.4 # 8" src='/wp-content/uploads/yacht/c/location-5-4/location-5-4-food-onboard-small-8.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/location-5-4/location-5-4-food-onboard-large-9.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard LOCATION 5.4 # 9" src='/wp-content/uploads/yacht/c/location-5-4/location-5-4-food-onboard-small-9.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/location-5-4/location-5-4-food-onboard-large-10.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard LOCATION 5.4 # 10" src='/wp-content/uploads/yacht/c/location-5-4/location-5-4-food-onboard-small-10.jpg'/> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><span style="font-size: 14pt;"><em>Breakfast</em></span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Fresh fruit, yogurt and granola/cereals</span><br /><span style="font-size: 14pt;">Sausage and/or bacon sandwiches (can be on toasted or normal bread)</span><br /><span style="font-size: 14pt;">Scrambled eggs on toast</span><br /><span style="font-size: 14pt;">Omelette with italian sausage, tomatoes and red peppers with fresh herbs, mozzarella and</span><br /><span style="font-size: 14pt;">parmesan</span><br /><span style="font-size: 14pt;">Sausage, bacon and eggs with american style breakfast potatoes</span><br /><span style="font-size: 14pt;">Smashed avocado toast with crispy bacon</span><br /><span style="font-size: 14pt;">Savoury crepes (e.g. with smoked salmon, cream cheese and dill) or sweet (honey and</span><br /><span style="font-size: 14pt;">banana/ nutella/ lemon and sugar/ fresh berries)</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><em>Lunch</em></span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Spiced chicken verde tacos with a chilli and herb marinade and avocado salsa</span><br /><span style="font-size: 14pt;">Tacos with seared chorizo and Argentine-style spiced pork with sauteed onion and cilantro, as</span><br /><span style="font-size: 14pt;">well as a smokey red chimichurri sauce</span><br /><span style="font-size: 14pt;">Shrimp with chile lime sauce, mango salsa, rice, and seasonal vegetables</span><br /><span style="font-size: 14pt;">Sesame chicken marinated in a sesame-soy glaze with pickled carrots and spring onions</span><br /><span style="font-size: 14pt;">Catch-of-the-day fish sandwiches, blackened on the grill on homemade brioche buns served</span><br /><span style="font-size: 14pt;">with chips</span><br /><span style="font-size: 14pt;">Vodka rigatoni with bacon and garlic bread</span><br /><span style="font-size: 14pt;">Pulpo Gallego - octopus tapas style with paprika style potatoes</span><br /><span style="font-size: 14pt;">Light salmon stir fry, with grilled vegetables and rice noodles in a concout sauce topped with</span><br /><span style="font-size: 14pt;">fresh chilli and coriander and served with a lime wedge</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><em>Dinner</em></span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Chimichurri steak with hasselback potatoes and corn on the cob</span><br /><span style="font-size: 14pt;">Pluma Iberico, pork sauce, confit potatoes, shaved fennel and apple slaw</span><br /><span style="font-size: 14pt;">Spiced pomegranate and lamb tagine with rice or potatoes</span><br /><span style="font-size: 14pt;">Fresh catch of the day with parsley and lemon caper butter sauce with new potatoes and</span><br /><span style="font-size: 14pt;">seasonal vegetables</span><br /><span style="font-size: 14pt;">Marinated pork chops in a provencal sauce, seasonal vegetables and roast potatoes</span><br /><span style="font-size: 14pt;">Roast chicken with tomatoes, capers, olives chilli and cavolo nero</span><br /><span style="font-size: 14pt;">Cioppino mussels and prawns served with fresh baguette</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><em>Starters</em></span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Chicken satay skewers</span><br /><span style="font-size: 14pt;">Parma Ham and melon salad</span><br /><span style="font-size: 14pt;">Tomato bruschetta</span><br /><span style="font-size: 14pt;">Muscles in a white wine sauce with fresh lemon and parsley</span><br /><span style="font-size: 14pt;">Pork gyozas with a soy-sesame dipping sauce</span><br /><span style="font-size: 14pt;">Smoked salmon, capers and lemon on toasted bread</span><br /><span style="font-size: 14pt;">Calamari with lemon and black pepper</span><br /><span style="font-size: 14pt;">Guac and chips</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><em>Desserts</em></span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Bread and butter pudding</span><br /><span style="font-size: 14pt;">Homemade pistachio brownies and with ice cream and fresh raspberries</span><br /><span style="font-size: 14pt;">Summer pavlova</span><br /><span style="font-size: 14pt;">Eton mess</span><br /><span style="font-size: 14pt;">Chocolate avocado mousse</span><br /><span style="font-size: 14pt;">Profiteroles</span><br /><span style="font-size: 14pt;">Chocolate fondant pudding</span></p> </div> </div> </div> </div> </div>
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Price Terms: Inclusive

Price from $30,000/week

High season $34,000/week

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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54 foot bali catamaran

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54 foot bali catamaran

Crewed Yacht Charter – All Inclusive Sailing Vacations DREAM BALI 5.4 / Catana / 54.00 Ft’ Luxury Charter Specifications

Length (ft)

Deck Jacuzzi

Pref Pickup

Other Pickup

Ajaccio- Napoli

Turn Around

Accommodations

six queen beds

$38,335

$13,205

Special Diets

Gay Charters

Nude Charters

Children Allowed

Minimum Child Age

17.5 kw 50 hz

Adult WSkis

Gear Snorkel

Man Kayak 1

Man Kayak 2

Dinghy Sailing

Fishing Gear

Under Water Cam

Under Water Video

Scuba Onboard

Yacht offers Rendezvous Diving only

License Info

Not Onboard

Summer Areas

W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., Caribbean Windwards

Winter Areas

Caribbean Windwards

Wash Basins

Electric Heads

Contract Name

FR-CATBC024J920

Corsica - Napoli

Dream Yacht Charter currently operates Bali 5.4's in the following destinations: -Martinique - Corsica / Ajaccio Summer 2024 - Italy / Napoli - Summer 2024

Get in touch

Yacht Charter in the US Virgin Islands - St Thomas, St John, St Croix

+1 813 314 7947 USA: 8am to 8pm EST Europe: 8am to 8pm CET

54 foot bali catamaran

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54 foot bali catamaran

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54 foot bali catamaran

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54 foot bali catamaran

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54 foot bali catamaran

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54 foot bali catamaran

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54 foot bali catamaran

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54 foot bali catamaran

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54 foot bali catamaran

Power Catamarans

DMA Yachting

Carer de Saridakis, 3A 07015 Palma de Mallorca, Spain

54 foot bali catamaran

DMA Yachting on Trustpilot - verified 3rd party reviews

Get in touch on WhatsApp

Athens, Greece +30 211 198 3501

Miami, FL +1 813 314 7947

Palma de Mallorca, Spain +34 518 808 582

54 foot bali catamaran

About/Contact Page

54 foot bali catamaran

Daniel Asmus

Owner, charter broker, active cyba member, iyba, ecpy.

[email protected]

+34 678 368 304 +1 813 314 7947

54 foot bali catamaran

Martina Asmus

+34 639 053 238 +1 321 250 5110

54 foot bali catamaran

Yanna Pristas

Senior charter broker, associate cyba member.

+1 850 876 5440

54 foot bali catamaran

Chris de Kock

Charter broker.

+1 813 603 2460

54 foot bali catamaran

Andrea Pristas

+1 863 694 0737

54 foot bali catamaran

Sarah Klische

+1 617 917 3959

54 foot bali catamaran

William Mc Nally

+1 754 399 1350

54 foot bali catamaran

Marcelle Hailwax

+1 850 790 7370

54 foot bali catamaran

Alex Hailwax

+1 585 552 3210

54 foot bali catamaran

Louis Lamprell

Charter broker of the month: august 23.

+1 774 479 4408

54 foot bali catamaran

Gareth Whitehead

+1 (470) 835-5010

Yacht Charter in St. Croix

  • ALL Locations in St. Croix

Yacht Charter in St John

  • ALL Locations in St. John

Yacht Charter in Charlotte Amalie

  • ALL Locations in St. Thomas

54 foot bali catamaran

MYSTIC Yacht Charter

Mystic yacht description.

Presented by DMA Yachting, the majestic charter yacht MYSTIC is a 54 ft sailing catamaran. The highlights of MYSTIC are her generous space and experienced crew. MYSTIC spends the summer and winter season in US Virgin Islands. She was delivered by the famous yacht builder Bali Catamarans in 2022. The spacious yacht layout features 4 large cabins and easily accommodates a group of 8 guests.

MYSTIC is introduced primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where the guests spend most of their time. The tasteful cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

The sailboat features Generator: 21.5KW Engines: 2 x 80Hp engines and a generator.

SISTER SHIP

Accommodation

What is the cabin arrangement of mystic.

  • 4 VIP cabins
  • 1 Twin cabin

SISTER SHIP

Weekly price: $30,700 - $38,000

Low Season | High Season

  • Length: 54'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Cruising Speed: 8kts
  • Built Year: 2022

SISTER SHIP

MYSTIC Charter Price Details

Mystic yacht charter price.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $30,700

High season rate: $38,000

GENERAL NOTES: MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. WINTER 2022/2023: 2/$30,700  3/$31,050  4/$31,400  5/$31,750  6/$32,100  7/$32,450  8/$32,800 SUMMER 2023: 2/$32,700  3/$33,050  4/$33,400  5/$33,750  6/$34,100  7/$34,450  8/$34,800 WINTER 2023/2024: 2/$33,700  3/$34,050  4/$34,400  5/$34,750  6/$35,100  7/$35,450  8/$35,800 SUMMER 2024: 2/$34,700  3/$35,050  4/$35,400  5/$35,750  6/$36,100  7/$36,450  8/$36,800 LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. WINTER 2022/2023: 2/$30,850  3/$31,275  4/$31,700  5/$32,125  6/$32,550  7/$32,975  8/$33,400 SUMMER 2023: 2/$32,850  3/$33,275  4/$33,700  5/$34,125  6/$34,550  7/$34,975  8/$35,400 WINTER 2023/2024: 2/$33,850  3/$34,275  4/$34,700  5/$35,125  6/$35,550  7/$35,975  8/$36,400 SUMMER 2024: 2/$34,850  3/$35,275  4/$35,700  5/$36,125  6/$36,550  7/$36,975  8/$37,400 CHRISTMAS/NEW YEARS: 7 night minimum. Scrub Island ports. CHRISTMAS: 1-8 guests @ $44,400 - charter must end by 12/26 NEW YEARS: 1-8 guests @ $48,100 - charter may not start prior 12/27

Price Terms

SISTER SHIP

MYSTIC Yacht Charter Locations

Summer season.

54 foot bali catamaran

Caribbean Virgin Islands (BVI)

Winter season, specifications.

SISTER SHIP

More Specifications

Diving yacht offers rendezvous diving only, green initiatives.

SISTER SHIP

Water Sports

Other entertainment.

• Coffee /Espresso Maker • Full Sized Refrigerator • Ice Maker • Water Maker • Dingy / Yacht-tender • Outdoor Shower • Fusion 3 Zone Bluetooth Enabled Sound System • Television in the Salon • Board and Card Games

Crew Information

Crew Main Image

Captain: Rob Bentley

Captain Rob Bentley Born in South Africa and growing up on the East coast of Kwa Zulu Natal, Rob has been a “water boy” his whole life. He is an accomplished sailor with over 30,000 sea miles under his belt on a range of vessels. Worthy of mention was the family sailing adventure where Rob, Belinda and their 2 children embarked on a 4-year world cruise on their catamaran, Shayile. They cruised the East Coast of Africa, Indian Ocean, SE Asia, Indonesia, and Australia. Rob has a passion for the ocean and loves water sports. He is a qualified surf life saver, pilot, advanced diver, and avid fisherman. He has a particular passion for salt water flyfishing. He loves to go out and hopefully return with something delicious to toss on the BBQ. Mountaineering is Rob's other passion, and he has hours of adventures on mountains spanning the globe. His epic adventure to Mt. Everest is worth listening to over a cocktail sundowner! When Rob is not out skippering and entertaining, you will see him working in the galley with Belinda. Cocktails and the BBQ are part of Rob’s regime, and he knows the perfect stories to tell while you enjoy them! Chef Belinda Bentley Born and raised on the East Coast of South Africa, Belinda has spent her life close to the sea, camping, swimming, scuba diving and fishing as well as hiking and climbing the inland Drakensberg mountains. She is a ‘people’s person’ and in addition to her culinary training, is also trained as a professional nurse, specializing in maternity. Belinda is a generous and passionate cook who has been influenced by travel and time spent in many different countries. She is particularly fond of Asian cuisine, Thailand, Malaysia, and Vietnam, but also enjoys spicy Mexican, Indian and Mediterranean influences. She loves to cook fish and seafood and pair it with local, fresh, seasonal ingredients. She enjoys bright and bold flavours, especially citrus notes which do well to compliment the Caribbean climate. Delicious cool and creamy desserts round off dinner and ensure full and satisfied guests! Waking up to fresh morning coffee and watching the sun set with drinks and appetizers are the absolute essence of life aboard and she can’t wait to welcome you!

Food onboard MYSTIC # 1

For the Table - Freshly brewed coffee, tea selection, chilled fruit juices, yoghurt, and cereal selection. Seasonal local fruit platter with a selection of pastries, toast and preserves.

  • Eggs Benedict with Black Forest ham or crispy bacon or wilted spinach on an English muffin or black mushroom (V/GF)
  • Crispy sauteed potatoes with anyway eggs, grated cheddar cheese and herby tomato
  • Individual phyllo breakfast cups with three-cheeses, baby tomato and spring onion
  • Pillowy buttermilk blueberry pancake stack with sticky, syrupy blueberry sauce
  • Honey and mustard glazed pork sausages with scrambled eggs, caramelised onions and rocket
  • Shaved smoked salmon with lemony cream cheese and dill on a bagel
  • Halloumi cheese fingers with roasted baby tomatoes and basil pesto (V)
  • Soft scrambled eggs with zingy green cilantro chutney on a crunchy Indian crisp (V)
  • Avocado on toast with crispy bacon or crunchy seed topping (V)
  • Caramelised French toast with banana, honey and cinnamon
  • Bake of the morning eg date & banana / bran & raisin / carrot & pineapple muffins / croissants / pastry
  • Black and white sesame crusted seared tuna with hot and spicy Asian vermicelli salad
  • Pan-fried ‘fish of the day’ with spiced turmeric Zanzibar potatoes and crispy garden salad
  • Juicy chicken skewers with herby tabbouleh and yoghurt cucumber tzatziki ( substitute halloumi for Vegetarian)
  • Sizzling garlic prawns with avocado salsa and fresh bread to mop up the garlic butter
  • Juicy Cheeseburger with BBQ sauce and salty oven baked potato wedges
  • Fresh fish fillet on smashed potatoes with herby green salsa verde sauce
  • Whole Spiced BBQ Fish with savoury nutty rice and green beans
  • Crunchy Salt and Pepper Squid with garlicky lime aioli and mixed salad
  • Grilled steak taco with red onion, avocado salsa, lime and crumbly white cheese
  • Steamy White Wine Mussel Pot with and hot garlic bread
  • Asparagus crepes with a creamy cheese sauce (V)

Happy Hour Appetisers

  • Yacht cured fish gravlax with toasted rye bread, Dijon crème fraiche and pickles
  • Charcuterie platter of cured meats, lavash cracker bread, assorted cheese, salty nuts,
  • seasonal fruits and pickles
  • Sweet and spicy fried chicken wings
  • Catch of the day Ceviche with tortilla chips
  • Vietnamese colourful crystal spring rolls with dipping sauce
  • Tomato, basil and haloumi skewers
  • Sticky pork riblets
  • Mediterranean Mezze of flat bread, vegetables, and dips
  • Devils on horseback (bacon wrapped prunes) and cream cheese stuffed jalapeños
  • Hummus loaded with pine nuts, olives, parsley, and olive oil with focaccia
  • Baked brie topped with mixed nuts and honey
  • Crispy topped fish with olives, tomato and crunchy capers on zucchini noodles
  • Beef steak with cauliflower puree, sauteed mushrooms and spinach
  • Chicken roulade stuffed with mozzarella, basil and sundried tomatoes on roasted pumpkin squash and parmesan green beans.
  • Creamy chicken korma curry with basmati rice, sambals and crunchy pappadums
  • Blackened Cajun Mahi-Mahi on smashed garlic potatoes with roasted corn salsa
  • Seafood spaghetti Marinara or spicy Tomato Arrabbiata(V)
  • Herbed pork fillet with cheesy potatoes dauphinoise and charred lemon broccoli
  • Peppercorn crusted beef tenderloin mustard mashed potato and seasonal greens
  • Mongolian beef stir fry with fragrant steamed white rice and fresh cucumber salad
  • Persian spiced lamb chops with chilli and herb drizzle and Turkish white bean salad
  • Stuffed butternut squash with feta and pesto (V)
  • Spaghetti Limone with grilled asparagus (V)
  • Zesty lemon meringue roulade with whipped cream
  • Spiced poached pears with amaretti biscuits and vanilla bean ice cream
  • Espresso tiramisu with a touch of Kahlua
  • Coconut panna cotta with toasted coconut and mango mint salsa
  • Chilled stem ginger Cheesecake with ginger syrup drizzle
  • Pavlova pillows with whipped cream and seasonal fruits
  • Grilled pineapple with buttery rum sauce and ice cream
  • Double chocolate tart with fresh orange segments
  • Cream puffs with hot chocolate sauce
  • South African Tipsy Tart with vanilla ice cream

Main image of MYSTIC yacht

Price Terms: Inclusive

Price from $30,700/week

High season $38,000/week

Yachts in US Virgin Islands for Winter/Spring 2024 are 43.7% reserved . If you are considering a charter in this time period, inquire now!

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2020 BALI CATAMARANS 54' 16.46 m Bali 5.4 - AD ASTRA

AD ASTRA 54ft BALI CATAMARANS Yacht For Sale

$ 1,450,000 USD

<div>2020 Bali 5.4</div><div>Rare opportunity on the used boat market! This beautiful Bali 5.4 catamaran with 6 cabin/6 head layout offers a turnkey luxury crewed charter program with a packed calendar and charter revenue on the books!</div><div><br></div><div>The BALI 5.4 is an exceptional 54-foot catamaran and is the flagship of the BALI CATAMARANS range. Thanks to innovations and technologies from CATANAGROUP, this boat features cleverly designed spaces allowing everyone on board to enjoy the various different areas, either with family, friends or in complete privacy. This flagship of the fleet offers 126m² of usable space, a fully fitted L-shaped galley, the famous “BALI door” and very large windows. </div><div><br></div><div>*Additional Details: Currently in a turnkey charter program with Captain and Crew with 15 charters on the books for the season and one hold.*</div>

Stock #: 317707

Description

54 foot bali catamaran

Catamaran Guru

54 foot bali catamaran

Specifications

LOA: 54' 0'' (16.46 Meters)

Type: Sail- Used

Beam: 28' 8''

LWL: 55' 7''

Draft Max: 4' 9''

Draft Min: 4' 9''

Double Berths: 2

Captain\'s Quarters: Yes

Fuel Type: Diesel

Hull Material: FRP

BALI CATAMARANS

Additional Information

  • Engine Make: Yanmar
  • Hours: 1545.00

For more information about this yacht please contact Catamaran Guru We look forward to working with you!

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58 ft Fountaine Pajot 2017 IPANEMA 58 DREAM MAYREAU St. Martin 1350000

THIS BOAT'S HIN IS MISSING FROM THIS LISTING. PLEASE REQUEST THE HIN # FROM THIS BROKER TO PULL A BOAT HISTORY REPORT. Submit Beginning of dialog window. @media (min-width: 576px) { #footer_container { max-width: 540px; } } @media (min-width: 768px) { #footer_container { max-width: 720px; } } @media (min-width: 992px) { #footer_container { max-width: 960px; } } @media (min-width: 1200px) { #footer_container { max-width: 1100px; } } @media (min-width: 1440px) { #footer_container { max-width: 1400px; } } Contact Information E: [email protected] 1845 Cordova Road Suite 205 Fort Lauderdale, FL 33316 Recent Price Drop New to Market Recently Updated Quick Search Yacht Brokers Cookie Policy Privacy Policy Terms Of Services Subscribe Yachtbroker.org Login Copyright  2024  Yachtr.com . All Rights Reserved. Yachtbroker.org MLS Database Top Loading... Compare Yachts

Yacht Charter in the British Virgin Islands

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DMA Yachting

Carer de Saridakis, 3A 07015 Palma de Mallorca, Spain

54 foot bali catamaran

DMA Yachting on Trustpilot - verified 3rd party reviews

Get in touch on WhatsApp

Athens, Greece +30 211 198 3501

Miami, FL +1 813 314 7947

Palma de Mallorca, Spain +34 518 808 582

54 foot bali catamaran

About/Contact Page

54 foot bali catamaran

Daniel Asmus

Owner, charter broker, active cyba member, iyba, ecpy.

[email protected]

+34 678 368 304 1 484 978 8668

54 foot bali catamaran

Martina Asmus

1 814 831 7032 1 814 831 7032

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Yanna Pristas

Senior charter broker, associate cyba member.

1 850 876 5440

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Chris de Kock

Charter broker.

1 618 389 4180

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Andrea Pristas

1 863 694 0737

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1 989 787 3928

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1 814 526 7505

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1 814 831 6812

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1 484 699 0621

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1 518 765 1956

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+1 (239) 260-4410

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Gareth Whitehead

1 470 835 5010

54 foot bali catamaran

CharterGuru

6 Must-See Natural Wonders of the the British Virgin Islands

  • Bali Catamarans

ISLAND KISSES

Island kisses yacht charter, island kisses yacht description.

Advertised by DMA Yachting, the breathtaking charter yacht ISLAND KISSES is a 54 ft sailing catamaran. ISLAND KISSES spends the summer and winter season in British Virgin Islands. She was constructed by recognized shipbuilder Bali Catamarans in 2019. The ingenious yacht layout features 4 large cabins and easily accommodates a maximum of 8 guests.

ISLAND KISSES is classified primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The tastefully decorated cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.

The sailboat features 2x80HP Yanmar diesels 21.5Kw Onan Generator engines and a generator.

Guest Cabin (Port Forward)

Accommodation

What is the cabin arrangement of island kisses.

  • 4 VIP cabins
  • 1 Twin cabin

54 foot bali catamaran

Weekly price: $28,500 - $31,500

Low Season | High Season

  • Length: 54'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Cruising Speed: 8 Knots
  • Built Year: 2019

Guest Cabin (Starboard Forward)

ISLAND KISSES Charter Price Details

Island kisses yacht charter price.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $28,500

High season rate: $31,500

GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND Requires one dinner off the yacht on Day 4 SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. WINTER 23/34: 2/$28,200 3/$28,550 4/$28,900 5/$29,250 6/$29,600 7/$29,950 8/$30,300 CHRISTMAS/NEW YEARS: CHRISTMAS 2024: 1-8 guests @ 36,225 NEW YEARS 24/25: 1-8 guests @ $37,500 - charter may not start prior to 12/28 GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND Requires one dinner off the yacht on Day 4 SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. WINTER 23/34: 2/$28,200 3/$28,550 4/$28,900 5/$29,250 6/$29,600 7/$29,950 8/$30,300 CHRISTMAS/NEW YEARS: CHRISTMAS 2024: 1-8 guests @ 36,225 NEW YEARS 24/25: 1-8 guests @ $37,500 - charter may not start prior to 12/28

Price Terms

Primary Cabin Shower

ISLAND KISSES Yacht Charter Locations

Summer season.

54 foot bali catamaran

Windward Islands

54 foot bali catamaran

Caribbean Virgin Islands (BVI)

Winter season, specifications.

54 foot bali catamaran

More Specifications

Diving yacht offers rendezvous diving only, green initiatives.

54 foot bali catamaran

Water Sports

Other entertainment.

This newly upgraded 2020 masterpiece just added a retractable boat lift and swim platform, new Bimini with dimmer lighting, underwater lights, and new cushions in 2023 • Caribbean Made, Eco Friendly and Reef Safe Toiletries • Coffee /Espresso Maker • Full Sized Refrigerator • Ice Maker • Water Maker • Dingy / Yacht-tender • Outdoor Shower • Rendezvous Scuba Diving • Snorkeling • Sublue Underwater Scooter • (2) Stand Up Paddle Boards • (1) Wakeboard • Ski Tube • 10 ft. Floating Dock • Fishing Gear • Fusion 3 Zone Bluetooth Enabled Sound System • Television in the Salon • Board and Card Games • Island Kisses Branded Giveaways

Crew Information

Crew Main Image

Captain: Andre Carmo

About André and Fifi André and Fifi are a young couple with a great sense of adventure and love for exploring the world. They have been together for 6 years and are now engaged (summer 2023). They work great as a team and have a very positive and happy attitude towards life. They have been operating luxury charters in Sint Maarten, BVI and Croatia. <b>About Captain André </b> Captain André started sailing optimists when he was 7 years old in the Atlantic Ocean. Coming from a family of sailors, the passion for sailing is in his blood. After a couple of years racing, at age 16, he started to instruct young sailors and coach them for racing regattas. Eventually he started to teach adults and getting his licenses for open water deliveries, thus becoming one of the youngest ocean captains in Portugal. During this journey, he also kept working on another passion of his: Photography and Cinematography. So it didn’t take long until he joined these two skills and set a goal to be part of the Ocean Race (former known as Volvo Ocean Race). He started his own production company and shot and filmed onboard a lot of performance racing yachts including VO65 and Imocas. He also worked for the biggest sailing YouTube channel in the world: Sailing La Vagabonde. With 4 Atlantic Ocean crossings completed, he has a goal of crossing solo the Atlantic Ocean on a 21 ft. boat racing the mini transat. André holds the Portuguese ocean skipper license, IYT/MCA 200t and STCW. He has a true passion for the ocean and everything related to it. And together with Chef Fifi, they provide one of a kind charters filled of good times. <b>About Chef Fifi</b> Chef Fifi grew up in Portugal, always near the water and sun. Her family had a small boat with which she would explore the beaches in the south of Portugal. She took her day skipper license while studying in college - bachelor degree in Cell and Molecular Biology and Masters degree in Data Science. When André suggested doing charters together, she of course thought it was a perfect idea as she loves boats, cooking and hosting! So, once she finished her studies, she jumped right away on this adventure. She constantly seeks to perfect her cooking skills, including taking a course in one of the most renowned cooking schools in London- The Avenue Cookery School. She has since sailed in the BVIs, Sint Maarten and Croatia, cooking local specialties from each place and always loving to host with a big smile on her face.

Food onboard ISLAND KISSES # 1

● BREAKFAST ● Buffet Style

Plated freshly baked English muffin, buttered and topped with crispy bacon, poached egg and hollandaise sauce for a delicious eggs Benedict

Shakshuka eggs with cumin,topped with crumbled feta and shredded coriander Served with fresh toast straight from the skillet

Scrambled eggs with smoked salmon on crisp potato rosti

Pancakes served with maple syrup

Platter of beautiful local fruits

Chia puddings topped with mango and dragon fruit stars

Freshly baked pastries

Cheese and cold cuts

● SNACK TIME ●

Fresh out of the oven, blueberry muffins made perfect to warm you after a late morning swim stop!

Mediterranean mezze platter with cheeses, garlic mushrooms, whipped feta dip, dipping bread, crackers and cold cuts

Locally sourced fresh fish ceviche Citrus engulfed fish, mixed with creamy avocado, onion, cherry tomato, green chili and coriander Corn chips to accompany for scooping! Corn on the cob and slices of baked sweet potato

Grilled salmon with crispy skin served on a bed of cous cous salad, mixed with fresh herbs, pomegranate, feta, cherry tomatoes and a creamy dressing Freshly baked focaccia bread

Mexican fiesta!   Pulled BBQ pork or bean tacos with crunchy or soft shells - Topped with pickled onion and coriander Cheesy quesadillas, served warm!  Cheesy nachos, sour cream and Guacamole

Tel Aviv style chicken salad Juicy chicken mixed with cucumber, cherry tomatoes, olives and onion Slathered in fresh hummus, and lemon juice while on top of crispy cos lettuce for added freshness and crunch Finally, topped with a boiled egg and some paprika

Selection of sushi platter Maki, inside out rolls (California rolls), nigiri and hand rolls All made with a range of fresh fish and vegetables Accompanied by pickled ginger and wasabi

Vegan harvest bowls Quinoa, zucchini and carrot ribbons, roasted chickpeas, avocado and tangy nut dressing

Veggie fritters, with broccoli, sweet potato, carrot and chives Beautifully Golden with a spoon of creme fraiche on top Served on a bed of arugula

Honey & soy glazed chicken, dusted with sesame seeds and fresh spring onion Red cabbage slaw, with apple and mayo and leafy green salad with ginger vinaigrette

Lemon and garlic butter sea bass, delicate and seasoned Charred asparagus, topped with roasted almonds flakes and leafy salad, light and vibrant Polenta and parmesan fries

Crab/ lobster/ prawn boil with old bay seasoning Accompanied with creamy dipping sauce Served with lightly dressed arugula salad and baby potato and green bean salad

Creamy Chilli and lemon prawn linguine, topped with two sautéed prawns Mixed leaf salad with olive oil and balsamic dressing Freshly baked bread rolls

Peppercorn crusted strip steak with garlic mash, lemon roasted asparagus, balsamic pearls and red wine reduction 

Scallops cooked in butter, on squash purée 

● DESSERT ●

Fresh strawberry shortcake and cream trifles

Carmel cheesecake with buttery crust

Deconstructed cinnamon apple crumble with dollop of vanilla ice cream

Sweet and tangly lemon meringue squares

Main image of ISLAND KISSES yacht

  • cyaID: 7394
  • wpcf_mourl:
  • mo_cabins: 4
  • wpcf_power: Cat
  • wpcf_powercat: N
  • wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7394/7394brochure88.jpg
  • wpcf_persons: 8
  • wpcf_summerarea: Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • wpcf_winterarea: Caribbean Virgin Islands (BVI)
  • wpcf_length: 54.00
  • wpcf_beam: 29
  • wpcf_draft: 4.85
  • wpcf_toys: Hydraulic Tender Lift<br /> 10 ft. floating dock<br /> Floats / Noodles<br /> 2x sea scooters<br />
  • wpcf_amenities: a:35:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:2:"No";s:17:"multimedia_system";s:3:"Yes";s:4:"nude";s:3:"Inq";s:5:"books";s:3:"Yes";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:0:"";s:10:"guest_pets";s:2:"No";s:9:"camcorder";s:2:"No";s:14:"number_dine_in";s:0:"";s:11:"water_maker";s:3:"Yes";s:14:"water_capacity";s:7:"264 Gal";s:9:"ice_maker";s:3:"Yes";s:14:"number_of_dvds";s:3:"Yes";s:13:"number_of_cds";s:0:"";s:11:"board_games";s:3:"Yes";s:10:"sun_awning";s:3:"Yes";s:6:"bimini";s:3:"Yes";s:13:"special_diets";s:3:"Inq";s:6:"kosher";s:3:"Inq";s:3:"bbq";s:3:"Yes";s:12:"gay_charters";s:3:"Yes";s:17:"yachtNudeCharters";s:3:"Inq";s:10:"hairdryers";s:3:"Yes";s:22:"number_of_port_hatches";s:4:"Lots";s:7:"smoking";s:21:"Yes, only off transom";s:11:"crew_smokes";s:2:"No";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:10:"Water Safe";s:9:"generator";s:3:"Yes";s:8:"inverter";s:3:"Yes";s:8:"voltages";s:4:"120V";s:7:"hammock";s:2:"No";s:10:"windscoops";s:2:"No";}
  • wpcf_ac: Full
  • wpcf_bbq: Yes
  • wpcf_internet: Onboard WIFI
  • wpcf_generator: Yes
  • wpcf_engines: 2x80HP Yanmar diesels 21.5Kw Onan Generator
  • wpcf_year: 2019
  • wpcf_builder: Bali Catamarans
  • wpcf_accommodation: 4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. Port side is a luxurious primary queen cabin. The starboard aft cabin does not have a full shower, and has a wet head.<br /> All cabins have individually contract air-conditioning for each cabins comfort.<br /> Top desk fly-bridge with lounging and seating with a 360 degree view.<br /> Forward cockpit and lounge and dining area.<br /> Aft cockpit with seating and dining accommodations.<br /> Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.<br /> <br /> Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee.<br /> <br /> <br /> <br /> <br />
  • currency: USD
  • yachtCurrencySymbol: $
  • property_price: 28500
  • mo_price: 28500
  • wpcf_high_price: 31500
  • wpcf_price_details: GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND Requires one dinner off the yacht on Day 4 SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. WINTER 23/34: 2/$28,200 3/$28,550 4/$28,900 5/$29,250 6/$29,600 7/$29,950 8/$30,300 <u>CHRISTMAS/NEW YEARS: </u> CHRISTMAS 2024: 1-8 guests @ 36,225 NEW YEARS 24/25: 1-8 guests @ $37,500 - charter may not start prior to 12/28
  • wpcf_crew: a:15:{s:4:"info";s:2682:"About André and Fifi<br /> André and Fifi are a young couple with a great sense of adventure and love for exploring the world. They have been together for 6 years and are now engaged (summer 2023). They work great as a team and have a very positive and happy attitude towards life. They have been operating luxury charters in Sint Maarten, BVI and Croatia.<br /> <br /> <b>About Captain André </b><br /> Captain André started sailing optimists when he was 7 years old in the Atlantic Ocean. Coming from a family of sailors, the passion for sailing is in his blood. After a couple of years racing, at age 16, he started to instruct young sailors and coach them for racing regattas.<br /> Eventually he started to teach adults and getting his licenses for open water deliveries, thus becoming one of the youngest ocean captains in Portugal.<br /> <br /> During this journey, he also kept working on another passion of his: Photography and Cinematography. So it didn’t take long until he joined these two skills and set a goal to be part of the Ocean Race (former known as Volvo Ocean Race). He started his own production company and shot and filmed onboard a lot of performance racing yachts including VO65 and Imocas. He also worked for the biggest sailing YouTube channel in the world: Sailing La Vagabonde. With 4 Atlantic Ocean crossings completed, he has a goal of crossing solo the Atlantic Ocean on a 21 ft. boat racing the mini transat.<br /> <br /> André holds the Portuguese ocean skipper license, IYT/MCA 200t and STCW. He has a true passion for the ocean and everything related to it. And together with Chef Fifi, they provide one of a kind charters filled of good times.<br /> <br /> <b>About Chef Fifi</b><br /> Chef Fifi grew up in Portugal, always near the water and sun. Her family had a small boat with which she would explore the beaches in the south of Portugal. She took her day skipper license while studying in college - bachelor degree in Cell and Molecular Biology and Masters degree in Data Science. <br /> When André suggested doing charters together, she of course thought it was a perfect idea as she loves boats, cooking and hosting! So, once she finished her studies, she jumped right away on this adventure. She constantly seeks to perfect her cooking skills, including taking a course in one of the most renowned cooking schools in London- The Avenue Cookery School.<br /> <br /> She has since sailed in the BVIs, Sint Maarten and Croatia, cooking local specialties from each place and always loving to host with a big smile on her face.<br /> <br /> <br /> ";s:5:"photo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7394/7394brochure44.jpg";s:4:"size";s:1:"2";s:12:"captain_name";s:11:"Andre Carmo";s:14:"captain_nation";s:8:"Portugal";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:0:"";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:22:"Portuguese and English";s:9:"crew_name";s:14:"Filipa Serrano";s:16:"crew_nationality";s:8:"Portugal";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";}
  • wpcf_mainimg: /wp-content/uploads/yacht/c/island-kisses-5-4/island-kisses-5-4-main-image-uprayc-1676033702.jpg
  • wpcf_mainimg_description: **Luxury Redefined: Experience the Bali 5.4 Catamaran** Indulge in the vacation of a lifetime aboard the award-winning Bali 5.4 catamaran. This brand newly upgraded 2020 masterpiece just added a retractable boat lift and swim platform, new Bimini with dimmer lighting, underwater lights, and new cushions. Island Kisses offers panoramic lounges, a solid foredeck with day beds for sunbathing, and a covered flybridge offering breathtaking views. With its innovative open-concept design and abundance of water toys, your days will be filled with excitement and adventure. Immerse yourself in unparalleled luxury with our yacht's lavish amenities, including luxury linens, stemware, and exquisite table settings. After thrilling water sports and captivating dives, savor world-class meals in the spacious dining area and enjoy custom cocktails prepared by our professional crew. Your dreams of a luxurious and adventure-packed getaway come true with the Bali 5.4. Don't miss this exclusive opportunity to sail on the Bali 5.4 catamaran and experience a vacation like no other. Create unforgettable memories as you explore stunning destinations, indulge in opulence, and revel in the beauty of the Caribbean waters. Seize the moment and book your extraordinary getaway today. Your ultimate escape awaits!
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  • wpcf_menu: <p style="text-align: left;"><strong>Day 1</strong><br />Welcome Snack- Cheese and Ham platter with crackers, olives and pickles<br />Dinner:<br />Butternut Squash coconut curry soup<br />Tuna Steaks with Roasted Potatoes and Veggies<br />Portuguese Pastry Pastel de Nata</p> <p style="text-align: left;"><strong>Day 2</strong><br />Breakfast- Fresh Pastries, Fruit Platter, cheese and Ham platter, Fresh bread, Jams<br />Lunch- Chicken Wrapped in Prosciutto, Fresh Bread, and lettuce, melon and Gouda cheese salad<br />Snack- Hummus dip with crudit&eacute;s<br />Dinner:<br />Bruschetta<br />Shrimp Risotto<br />PannaCotta with mango coulis</p> <p style="text-align: left;"><strong>Day 3</strong><br />Breakfast- Scrambled eggs with spinach, crispy bacon, Fruit Platter, Toast, Jams<br />Lunch- Barbecue Ribs with Coleslaw and Corn on the Cob<br />Snack- Cream cheese dip with sweet chili sauce<br />Dinner:<br />Filo tart with caramelised onion and fig jam<br />Grilled Salmon with cuscus seasoned with rosemary and cherry tomatoes<br />Key Lime pie</p> <p style="text-align: left;"><strong>Day 4</strong><br />Breakfast- Banana Bread, Boiled Eggs, Cereal, Yogurt, Toast, Jams<br />Lunch- Turkey Kebabs with Cherry Tomatoes, Zucchini and Red Onion, with Basmati Rice, Salad and<br />Mushroom Sauce<br />Snack- Olive tapenade and salsa dip with fresh bread<br />Dinner ashore for cleaning the boat and making fresh beds</p> <p style="text-align: left;"><strong>Day 5</strong><br />Breakfast- Eggs Florentine on an English Muffin, Sausages, Fruit Salad, Toast<br />Lunch- Mahi Tacos<br />Snack- Guacamole and Mexican Cheese Salsa with nachos<br />Dinner:<br />Tortilla with crumbled feta cheese, honey drizzle and walnuts<br />Portuguese Duck Rice<br />Caramelised Bananas with a splash of dark rum served with vanilla ice cream, chocolate syrup and<br />walnuts</p> <p style="text-align: left;"><strong>Day 6</strong><br />Breakfast- Pancakes with Maple Syrup, Fruit Platter, Bacon Rosettes, Toast, Jams<br />Lunch- Sushi Platter<br />Snack- Spread of crackers with tuna pate garnished with arugula, and with cheese and fig jam<br />Dinner:<br />Caprese Salad<br />Pork Tenderloin with mashed potatoes, orange and brandy sauce and saut&eacute;ed carrots<br />Chocolate Fondant</p> <p style="text-align: left;"><strong>Day 7</strong><br />Breakfast- French Toast with mascarpone and wild berries, Fruit Platter, Fried Eggs, Toast, Jams<br />Lunch- Spaghetti with creamy Alfredo sauce and chicken<br />Snack- Feta and Basil dip<br />Dinner:<br />Mahi Mahi ceviche<br />Crispy Fried Wahoo Steaks with Coconut Rice and Fresh Salad<br />Apple Crumble with Vanilla ice cream<br /><br /></p> <p style="text-align: left;">&nbsp;</p> <p style="text-align: center;">&nbsp;</p>
  • wpcf_menuimg: a:10:{i:1;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7394/7394menu1.jpg";}i:2;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7394/7394menu2.jpg";}i:3;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7394/7394menu3.jpg";}i:4;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7394/7394menu4.jpg";}i:5;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7394/7394menu5.jpg";}i:6;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7394/7394menu6.jpg";}i:7;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7394/7394menu7.jpg";}i:8;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7394/7394menu8.jpg";}i:9;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7394/7394menu9.jpg";}i:10;a:1:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7394/7394menu10.jpg";}}
  • wpcf_video:
  • wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/7394/1
  • wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/7394/3
  • wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7394/7394brochure99.jpg
  • wpcf_specifications: a:24:{s:4:"tube";s:3:"Yes";s:6:"guests";s:1:"8";s:8:"maxspeed";s:0:"";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:4:"4.85";s:14:"cruising_speed";s:7:"8 Knots";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"2019";s:10:"turnaround";s:2:"48";s:6:"cabins";s:1:"4";s:4:"king";s:1:"0";s:5:"queen";s:1:"4";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:1:"1";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"4";s:6:"basins";s:1:"4";s:5:"heads";s:1:"4";s:14:"electric_heads";s:1:"4";s:7:"jacuzzi";s:2:"No";}
  • wpcf_more_specs: a:7:{s:4:"flag";s:3:"BVI";s:8:"homeport";s:15:"BVI, St Vincent";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"1";s:13:"yacht_license";s:1:"1";s:9:"yacht_mca";s:1:"1";s:15:"yacht_insurance";s:26:"Guardian General Insurance";}
  • wpcf_other_entertainment: This newly upgraded 2020 masterpiece just added a retractable boat lift and swim platform, new Bimini with dimmer lighting, underwater lights, and new cushions in 2023<br /> • Caribbean Made, Eco Friendly and Reef Safe Toiletries<br /> • Coffee /Espresso Maker<br /> • Full Sized Refrigerator<br /> • Ice Maker<br /> • Water Maker<br /> • Dingy / Yacht-tender<br /> • Outdoor Shower<br /> • Rendezvous Scuba Diving<br /> • Snorkeling<br /> • Sublue Underwater Scooter<br /> • (2) Stand Up Paddle Boards<br /> • (1) Wakeboard<br /> • Ski Tube<br /> • 10 ft. Floating Dock<br /> • Fishing Gear<br /> • Fusion 3 Zone Bluetooth Enabled Sound System<br /> • Television in the Salon<br /> • Board and Card Games<br /> • Island Kisses Branded Giveaways
  • wpcf_water_sports: a:24:{s:11:"dinghy_size";s:5:"12 Ft";s:12:"kayaks_1_pax";s:2:"No";s:12:"kayaks_2_pax";s:3:"Yes";s:9:"dinghy_hp";s:5:"40 HP";s:13:"floating_mats";s:3:"Yes";s:10:"dinghy_pax";s:1:"6";s:13:"swim_platform";s:11:"Scoop steps";s:16:"water_skis_adult";s:2:"No";s:15:"boarding_ladder";s:25:"S/S ladder of scoop steps";s:15:"water_skis_kids";s:2:"No";s:14:"sailing_dinghy";s:0:"";s:8:"jet_skis";s:2:"No";s:11:"beach_games";s:3:"Yes";s:12:"wave_runners";s:2:"No";s:9:"kneeboard";s:2:"No";s:10:"windsurfer";s:2:"No";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:2:"No";s:7:"scurfer";s:2:"No";s:16:"underwater_video";s:2:"No";s:10:"wake_board";s:3:"Yes";s:11:"paddleboard";s:1:"2";s:6:"seabob";s:2:"No";s:11:"sea_scooter";s:3:"Yes";}
  • wpcf_captain_only:
  • wpcf_kingcabins: 0
  • wpcf_queencabins: 4
  • wpcf_singlecabins: 0
  • wpcf_doublecabins: 0
  • wpcf_twincabins: 1
  • wpcf_pullmancabins: 0
  • wpcf_refit:
  • wpcf_deck_shower: Yes
  • wpcf_bimini: Yes
  • wpcf_voltages: 120V
  • wpcf_homecountry: Greece
  • cruising_speed: 8 Knots
  • wpcf_debug: O:8:"stdClass":317:{s:7:"yachtId";s:4:"7394";s:9:"yachtName";s:13:"ISLAND KISSES";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7394/7394brochure99.jpg";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:2:"54";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"54.00 Ft";s:9:"sizeMeter";s:7:"16.00 m";s:9:"yachtBeam";s:2:"29";s:10:"yachtDraft";s:4:"4.85";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:1:"8";s:11:"yachtCabins";s:1:"4";s:9:"yachtKing";s:1:"0";s:10:"yachtQueen";s:1:"4";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"0";s:15:"yachtTwinCabins";s:1:"1";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:0:"";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:18:"Village Cay Marina";s:16:"yachtOtherPickUp";s:12:"Tortola, BVI";s:15:"yachtTurnAround";s:2:"48";s:14:"yachtYearBuilt";s:4:"2019";s:12:"yachtBuilder";s:15:"Bali Catamarans";s:14:"yachtBrokerWeb";s:37:"http://www.viewyacht.com/islandkisses";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7394/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:7:"8 Knots";s:13:"yachtMaxSpeed";s:0:"";s:19:"yachtAccommodations";s:798:"4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. Port side is a luxurious primary queen cabin. The starboard aft cabin does not have a full shower, and has a wet head.<br /> All cabins have individually contract air-conditioning for each cabins comfort.<br /> Top desk fly-bridge with lounging and seating with a 360 degree view.<br /> Forward cockpit and lounge and dining area.<br /> Aft cockpit with seating and dining accommodations.<br /> Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.<br /> <br /> Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee.<br /> <br /> <br /> <br /> <br /> ";s:14:"yachtHighPrice";s:11:"$31,500";s:13:"yachtLowPrice";s:11:"$28,500";s:21:"yachtHighNumericPrice";s:5:"31500";s:20:"yachtLowNumericPrice";s:5:"28500";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:905:"GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND Requires one dinner off the yacht on Day 4 SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. WINTER 23/34: 2/$28,200 3/$28,550 4/$28,900 5/$29,250 6/$29,600 7/$29,950 8/$30,300 <u>CHRISTMAS/NEW YEARS: </u> CHRISTMAS 2024: 1-8 guests @ 36,225 NEW YEARS 24/25: 1-8 guests @ $37,500 - charter may not start prior to 12/28 ";s:14:"yachtTermsType";s:9:"Inclusive";s:17:"yachtTermsTypeNum";s:1:"1";s:11:"yachtVcrDvd";s:3:"Yes";s:16:"yachtSalonStereo";s:3:"Yes";s:11:"yachtNumDvd";s:3:"Yes";s:11:"yachtNumCds";s:0:"";s:15:"yachtBoardGames";s:3:"Yes";s:13:"yachtNumBooks";s:3:"Yes";s:14:"yachtCamCorder";s:2:"No";s:14:"yachtNumDineIn";s:0:"";s:14:"yachtSunAwning";s:3:"Yes";s:12:"yachtHammock";s:2:"No";s:15:"yachtWindScoops";s:2:"No";s:15:"yachtDeckShower";s:3:"Yes";s:11:"yachtBimini";s:3:"Yes";s:17:"yachtSpecialDiets";s:3:"Inq";s:11:"yachtKosher";s:3:"Inq";s:8:"yachtBBQ";s:3:"Yes";s:16:"yachtGayCharters";s:3:"Yes";s:17:"yachtNudeCharters";s:3:"Inq";s:14:"yachtHairDryer";s:3:"Yes";s:13:"yachtNumHatch";s:4:"Lots";s:15:"yachtGuestSmoke";s:21:"Yes, only off transom";s:13:"yachtGuestPet";s:2:"No";s:20:"yachtChildrenAllowed";s:3:"Yes";s:16:"yachtMinChildAge";s:10:"Water Safe";s:14:"yachtGenerator";s:3:"Yes";s:12:"yachtEngines";s:44:"2x80HP Yanmar diesels 21.5Kw Onan Generator";s:9:"yachtFuel";s:0:"";s:13:"yachtInverter";s:3:"Yes";s:13:"yachtVoltages";s:4:"120V";s:15:"yachtWaterMaker";s:3:"Yes";s:18:"yachtWaterCapacity";s:7:"264 Gal";s:13:"yachtIceMaker";s:3:"Yes";s:11:"yachtDinghy";s:5:"12 Ft";s:13:"yachtDinghyHp";s:5:"40 HP";s:14:"yachtDinghyPax";s:1:"6";s:15:"yachtAdultWSkis";s:2:"No";s:13:"yachtKidsSkis";s:2:"No";s:12:"yachtJetSkis";s:2:"No";s:12:"yachtWaveRun";s:2:"No";s:14:"yachtKneeBoard";s:2:"No";s:18:"yachtStandUpPaddle";s:1:"2";s:13:"yachtWindSurf";s:2:"No";s:16:"yachtGearSnorkel";s:3:"Yes";s:9:"yachtTube";s:3:"Yes";s:12:"yachtScurfer";s:2:"No";s:14:"yachtWakeBoard";s:3:"Yes";s:14:"yacht1ManKayak";s:2:"No";s:14:"yacht2ManKayak";s:3:"Yes";s:11:"yachtSeaBob";s:2:"No";s:15:"yachtSeaScooter";s:3:"Yes";s:17:"yachtKiteBoarding";s:2:"No";s:24:"yachtKiteBoardingDetails";s:0:"";s:15:"yachtFishPermit";s:3:"Yes";s:14:"yachtFloatMats";s:3:"Yes";s:17:"yachtSwimPlatform";s:11:"Scoop steps";s:19:"yachtBoardingLadder";s:25:"S/S ladder of scoop steps";s:18:"yachtDinghySailing";s:0:"";s:15:"yachtGamesBeach";s:3:"Yes";s:16:"yachtFishingGear";s:3:"Yes";s:17:"yachtFishGearType";s:18:"trolling + a spear";s:16:"yachtNumFishRods";s:1:"2";s:18:"yachtUnderWaterCam";s:2:"No";s:20:"yachtUnderWaterVideo";s:2:"No";s:19:"yachtGreenMakeWater";s:3:"Yes";s:21:"yachtGreenReuseBottle";s:3:"Yes";s:15:"yachtGreenOther";s:69:"Reef safe/eco-friendly sunscreens, toiletries and cleaning products. ";s:17:"yachtScubaOnboard";s:35:"Yacht offers Rendezvous Diving only";s:17:"yachtResortCourse";s:0:"";s:15:"yachtFullCourse";s:0:"";s:16:"yachtLicenseInfo";s:1:"-";s:15:"yachtCompressor";s:11:"Not Onboard";s:17:"yachtNumDiveTanks";s:1:"0";s:11:"yachtNumBCS";s:1:"0";s:12:"yachtNumRegs";s:1:"0";s:16:"yachtNumWetSuits";s:1:"0";s:15:"yachtNumWeights";s:1:"0";s:14:"yachtNumDivers";s:1:"0";s:13:"yachtNumDives";s:0:"";s:18:"yachtNumNightDives";s:1:"0";s:18:"yachtNumDiveLights";s:1:"0";s:13:"yachtDiveInfo";s:0:"";s:14:"yachtDiveCosts";s:0:"";s:9:"yachtPic1";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7394/7394brochure1.jpg";s:10:"yachtDesc1";s:1312:"**Luxury Redefined: Experience the Bali 5.4 Catamaran** Indulge in the vacation of a lifetime aboard the award-winning Bali 5.4 catamaran. This brand newly upgraded 2020 masterpiece just added a retractable boat lift and swim platform, new Bimini with dimmer lighting, underwater lights, and new cushions. Island Kisses offers panoramic lounges, a solid foredeck with day beds for sunbathing, and a covered flybridge offering breathtaking views. With its innovative open-concept design and abundance of water toys, your days will be filled with excitement and adventure. Immerse yourself in unparalleled luxury with our yacht's lavish amenities, including luxury linens, stemware, and exquisite table settings. After thrilling water sports and captivating dives, savor world-class meals in the spacious dining area and enjoy custom cocktails prepared by our professional crew. Your dreams of a luxurious and adventure-packed getaway come true with the Bali 5.4. Don't miss this exclusive opportunity to sail on the Bali 5.4 catamaran and experience a vacation like no other. Create unforgettable memories as you explore stunning destinations, indulge in opulence, and revel in the beauty of the Caribbean waters. Seize the moment and book your extraordinary getaway today. Your ultimate escape awaits! 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left;"><strong>Day 5</strong><br />Breakfast- Eggs Florentine on an English Muffin, Sausages, Fruit Salad, Toast<br />Lunch- Mahi Tacos<br />Snack- Guacamole and Mexican Cheese Salsa with nachos<br />Dinner:<br />Tortilla with crumbled feta cheese, honey drizzle and walnuts<br />Portuguese Duck Rice<br />Caramelised Bananas with a splash of dark rum served with vanilla ice cream, chocolate syrup and<br />walnuts</p> <p style="text-align: left;"><strong>Day 6</strong><br />Breakfast- Pancakes with Maple Syrup, Fruit Platter, Bacon Rosettes, Toast, Jams<br />Lunch- Sushi Platter<br />Snack- Spread of crackers with tuna pate garnished with arugula, and with cheese and fig jam<br />Dinner:<br />Caprese Salad<br />Pork Tenderloin with mashed potatoes, orange and brandy sauce and saut&eacute;ed carrots<br />Chocolate Fondant</p> <p style="text-align: left;"><strong>Day 7</strong><br />Breakfast- French Toast with mascarpone and wild berries, Fruit Platter, Fried Eggs, Toast, Jams<br />Lunch- Spaghetti with creamy Alfredo sauce and chicken<br />Snack- Feta and Basil dip<br />Dinner:<br />Mahi Mahi ceviche<br />Crispy Fried Wahoo Steaks with Coconut Rice and Fresh Salad<br />Apple Crumble with Vanilla ice cream<br /><br /></p> <p style="text-align: left;">&nbsp;</p> <p style="text-align: 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Carmo";s:18:"yachtCaptainNation";s:8:"Portugal";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:22:"Portuguese and English";s:13:"yachtCrewName";s:14:"Filipa Serrano";s:14:"yachtCrewTitle";s:9:"Chef/Mate";s:15:"yachtCrewNation";s:8:"Portugal";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2682:"About André and Fifi<br /> André and Fifi are a young couple with a great sense of adventure and love for exploring the world. They have been together for 6 years and are now engaged (summer 2023). They work great as a team and have a very positive and happy attitude towards life. They have been operating luxury charters in Sint Maarten, BVI and Croatia.<br /> <br /> <b>About Captain André </b><br /> Captain André started sailing optimists when he was 7 years old in the Atlantic Ocean. Coming from a family of sailors, the passion for sailing is in his blood. After a couple of years racing, at age 16, he started to instruct young sailors and coach them for racing regattas.<br /> Eventually he started to teach adults and getting his licenses for open water deliveries, thus becoming one of the youngest ocean captains in Portugal.<br /> <br /> During this journey, he also kept working on another passion of his: Photography and Cinematography. So it didn’t take long until he joined these two skills and set a goal to be part of the Ocean Race (former known as Volvo Ocean Race). He started his own production company and shot and filmed onboard a lot of performance racing yachts including VO65 and Imocas. He also worked for the biggest sailing YouTube channel in the world: Sailing La Vagabonde. With 4 Atlantic Ocean crossings completed, he has a goal of crossing solo the Atlantic Ocean on a 21 ft. boat racing the mini transat.<br /> <br /> André holds the Portuguese ocean skipper license, IYT/MCA 200t and STCW. He has a true passion for the ocean and everything related to it. And together with Chef Fifi, they provide one of a kind charters filled of good times.<br /> <br /> <b>About Chef Fifi</b><br /> Chef Fifi grew up in Portugal, always near the water and sun. Her family had a small boat with which she would explore the beaches in the south of Portugal. She took her day skipper license while studying in college - bachelor degree in Cell and Molecular Biology and Masters degree in Data Science. <br /> When André suggested doing charters together, she of course thought it was a perfect idea as she loves boats, cooking and hosting! So, once she finished her studies, she jumped right away on this adventure. She constantly seeks to perfect her cooking skills, including taking a course in one of the most renowned cooking schools in London- The Avenue Cookery School.<br /> <br /> She has since sailed in the BVIs, Sint Maarten and Croatia, cooking local specialties from each place and always loving to host with a big smile on her face.<br /> <br /> <br /> ";s:14:"yachtCrewPhoto";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7394/7394brochure44.jpg";s:13:"yachtCrew1Pic";s:0:"";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:15:"BVI, St Vincent";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:62:"Yacht will accept charters in the Grenadines September-October";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:2:"No";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:2:"No";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1026:"T/A = no, 15% maximum commission<br /> No commission on sleep aboard.<br /> <br /> ~1 Dinner Ashore on Day 4 at guest expense<br /> ~ All CHILDREN AGES 12 AND UNDER are to be supervised by an adult member of the charter party at all times.<br /> ~ Rendezvous Diving only<br /> ~ NOT included - Crew Gratuity standard and Customary 15-20%, Shore side transportation, Meals taken off the yacht, shoreside excursion, premium wines/liquors or excessive consumption requests, dockage.<br /> ~Charterer acknowledges that only contracted guests are to sail and dine aboard the yacht and have use of onboard water sports equipment.<br /> ~ Client Liability Waiver is required<br /> <br /> <br /> <br /> CREW GRATUITY: Cash or PayPal<br /> <br /> CONTRACTS: CYBA E Contract. <br /> <br /> OWNER NAME: Island Besos, LLC<br /> 1409 Chandler Road, Huntsville, AL 35801<br /> <br /> SMOKING IS ONLY PERMITTED OFF OF THE SUGAR SCOOPS ON THE TRANSOM OF THE YACHT.<br /> <br /> <br /> <br /> <br /> <br /> <br /> ";s:10:"yachtNumGC";i:5;s:13:"yachtGC1Title";s:46:"Chapter 22 - 31 December 2023 - 7 January 2024";s:8:"yachtGC1";s:905:"Dear Andre & Fifi,<br /> What an absolutely delightful week we have had with you on Island Kisses. You two are a wonderful couple, combining expert knowledge of the boat and kitchen and such enthusiasm and fun to share with your passengers. You anticipated all of our desires and made this truly a week to remember. Thank you for sharing a bit of Portugal with us - we absolutely look forward to sailing with you again someday - and maybe visiting with you in Portugal someday. Please let us know if you come visit the US, we'd love to host you on the Chesapeake Bay!<br /> <br /> Best wishes for a wonderful wedding. we'll be following along on instragram to see your pics.<br /> <br /> With much appreciation for a very special week for our family.<br /> <br /> The Harburg Family <br /> *We tallied up our books for the week - 30 books!!! Let see if any other guests can top that!!!<br /> ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:47:"Chapter 21 - BVI 22 December - 29 December 2023";s:8:"yachtGC2";s:1536:"Dear Andre and Fifi,<br /> Thank you for an amazing and very special week! We loved spending Christmas with the two of you. You did such a great job of accommodating our special guests and needs. You're great every step of the way, from the pre-trip planning to our final night, everything was amazing. You listened and noted and incorporated all our preferences to make sure we had the best trip. Fifi - we loved everything you fed us! The crab cakes, the ribs, the starters and snacks and all the incredible desserts. We were so very, very spoiled and pampered. Our cabins were so nicely appointed and set-up. We were comfortable and every need anticipated and accommodated. Andre - Thank you for planning an incredible route. We loved each of the stops, each more beautiful than the last. I can't even pick a favourite. Thank you for the smooth dinghy rides and the fabulous swim platform. You made every request seem possible always a "No problem" attitude. The playlist made the trip special as well. several songs will forever make me think of this trip. And, the beautiful pictures that you took with the camera and drone captured special moments for us. Thank you, thank you for all of it.<br /> <br /> Beyond being amazing, perfect crew for us, thank you for being the special, talented , smart kind patie people you are. We have made new friends for life!! Your hard work and attention to every detail made our special family trip one we will never forget! <br /> Love Jane, Fred, Kennidy, Salvadore and Francesca.<br /> ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:13:"Truly Magical";s:8:"yachtGC3";s:338:"This voyage was truly magical. Thank you so much for sharing your spirit and energy. We take home so many great memories. The boys will remember the cooking sessions and paddleboard rides for a long time.<br /> All of our best wishes go with you and your next journey, may the wind be always at your back.<br /> <br /> Emily and Darren";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:14:"Very Best Week";s:8:"yachtGC4";s:379:"Andre and Filipa,<br /> We had the VERY BEST week! Andre and Filipa, you should be so proud of yourselves. You are the "best at everything" skipper (Captain) and first Mate/Chef we've ever had. Thank you very much for a wonderful week and we look forward to following along on your adventures! we love the way you treat each other - never stop!<br /> <br /> Billa and Cindy";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:27:"A Very Special Week Sailing";s:8:"yachtGC5";s:404:"Andre and Filipa,<br /> Mike and I cant thank you enough for a very special week sailing. Thank you for your hospitality, professionalism, fun and delicious food. You both gave us a week of memories when they were well needed. Mike and I both were so impressed watching you work so well together, we can certainly see what an amazing relationship you have.<br /> Thank you again,<br /> Cindy and Mike";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:15:"yachtInsCompany";s:26:"Guardian General Insurance";s:11:"yachtPolicy";s:14:"TU MHC 1334545";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:13:"July 31, 2023";s:17:"yachtContractName";s:17:"Island Besos, LLC";s:20:"yachtContractAddress";s:40:"1409 Chandler Road, Huntsville, AL 35801";s:18:"yachtCoverageAreas";s:9:"Caribbean";s:12:"yachtInsFlag";s:4:"BVI ";s:16:"yachtInsHomeport";s:12:"Road Harbour";s:11:"yachtRegNum";s:6:"753361";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:14:"Regency // BVI";s:16:"yachtManagerName";s:1:" ";s:17:"yachtManagerPhone";s:14:"1.284.495.1970";s:16:"yachtManagerToll";s:14:"1.800.524.7676";s:17:"yachtManagerEmail";s:29:" [email protected] ";}
  • location_details: Yacht will accept charters in the Grenadines September-October
  • helipad: No
  • sailing_instructor: No
  • lengthm: 16.00 m
  • consumption:
  • consumption_units: US Gall/Hr
  • yachtRange:
  • price_details: GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND Requires one dinner off the yacht on Day 4 SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. WINTER 23/34: 2/$28,200 3/$28,550 4/$28,900 5/$29,250 6/$29,600 7/$29,950 8/$30,300 <u>CHRISTMAS/NEW YEARS: </u> CHRISTMAS 2024: 1-8 guests @ 36,225 NEW YEARS 24/25: 1-8 guests @ $37,500 - charter may not start prior to 12/28
  • terms: Inclusive
  • yachtTermsTypeNum: 1
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7394/4
  • special_conditions:
  • green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:69:"Reef safe/eco-friendly sunscreens, toiletries and cleaning products. ";}
  • diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
  • fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:18:"trolling + a spear";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:2:"No";}
  • captain_nation: Portugal
  • crew_nationality: Portugal
  • scubaonboard: Yacht offers Rendezvous Diving only
  • pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>ISLAND KISSES Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$28,500</td> <td>$29,000</td> <td>$29,500</td> <td>$30,000</td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$28,500</td> <td>$29,000</td> <td>$29,500</td> <td>$30,000</td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$28,500</td> <td>$29,000</td> <td>$29,500</td> <td>$30,000</td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
  • mo_sync_modified: 1710955542
  • reviewscount: 24
  • plan_title:
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  • caemail: [email protected]
  • ca: Regency // BVI
  • mo_youtube: a:2:{s:7:"updated";i:1705069880;s:5:"links";a:0:{}}
  • wpcf_video3d:
  • cya_content: a:2:{s:4:"time";i:1663086500;s:3:"cya";s:1160:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> ISLAND KISSES Yacht Description</h2></div><p>Advertised by DMA Yachting, the breathtaking charter yacht ISLAND KISSES is a 54 ft sailing catamaran. ISLAND KISSES spends the summer and winter season in British Virgin Islands. She was constructed by recognized shipbuilder Bali Catamarans in 2019. The ingenious yacht layout features 4 large cabins and easily accommodates a maximum of 8 guests. </p><p>ISLAND KISSES is classified primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The tastefully decorated cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.</p><p>The sailboat features 2x80HP Yanmar diesels 21.5Kw Onan Generator engines and a generator.</p>";}
  • mo_rating: a:3:{s:4:"time";i:1665673230;s:5:"count";i:128;s:6:"rating";d:4.8;}
  • parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7394/7394brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of ISLAND KISSES"> <img height="978" width="1280" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of ISLAND KISSES" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7394/7394brochure88.jpg?ssl=1"/> </a> </div>
  • parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/island-kisses/island-kisses-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of ISLAND KISSES|" data-src='/wp-content/uploads/yacht/c/island-kisses/island-kisses-crew-small-1.jpg' /> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/island-kisses/island-kisses-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of ISLAND KISSES|" data-src='/wp-content/uploads/yacht/c/island-kisses/island-kisses-crew-small-2.jpg' /> </a> </p> </div> </div> <div class="col-md-12"><h4>Captain: Brynn Moultrie </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>**CREW THROUGH END OF APRIL**<br /> <br /> CAPTAIN<br /> Brynn Moultrie<br /> Hailing from Durban, South Africa, Brynn was born into the ocean life. Durban boasts a subtropical climate and one of the longest coastlines in the world. That is where his love affair with the ocean began. As a young man he participated in “ Nippers” which is a lifesaving program hosted at the beach and thus has been trained extensively in life saving techniques.<br /> <br /> Brynn is what they call a water baby as he has always had a love of surfing, lifesaving, and water skiing on his boat back home. He also has plenty of cocktail experience as he has worked in some of Cape Towns most popular cocktail bars. He looks forward to serving you one of his famous cocktail creations and hosting your vacation of a lifetime.<br /> <br /> CHEF<br /> Amber Heydenreich<br /> Amber’s passion for food and drink cultivates a bespoke experience for every guest she serves. Meticulous attention to the desires of each guest in addition to her own creativity makes sure her menu experience is one to remember. Originally from South Africa, her food and hospitality journey started over ten years ago and has spanned through multiple countries. Having lived and worked in places such as Asia and Europe, she has an international range of dishes from which to draw from that makes her menu dance with flavor! She is professionally trained in various cooking techniques as well as drink mixology, ensuring a that there is something for everyone. She is greatly looking forward to welcoming guests aboard Island Kisses for a happy and memorable stay!<br /> </p></div> </div> </div> </div>
  • parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/island-kisses/island-kisses-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ISLAND KISSES # 1" data-src = '/wp-content/uploads/yacht/c/island-kisses/island-kisses-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/island-kisses/island-kisses-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ISLAND KISSES # 2" data-src = '/wp-content/uploads/yacht/c/island-kisses/island-kisses-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/island-kisses/island-kisses-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ISLAND KISSES # 3" data-src = '/wp-content/uploads/yacht/c/island-kisses/island-kisses-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/island-kisses/island-kisses-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ISLAND KISSES # 4" data-src = '/wp-content/uploads/yacht/c/island-kisses/island-kisses-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/island-kisses/island-kisses-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ISLAND KISSES # 5" data-src = '/wp-content/uploads/yacht/c/island-kisses/island-kisses-food-onboard-small-5.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;">● BREAKFAST ●<br /><em>Buffet Style</em></p><br /> <p style="text-align: center;">Plated freshly baked English muffin, buttered and topped with crispy bacon, poached egg and hollandaise sauce for a delicious eggs Benedict</p><br /> <p style="text-align: center;">Shakshuka eggs with cumin,topped with crumbled feta and shredded coriander<br />Served with fresh toast straight from the skillet</p><br /> <p style="text-align: center;">Scrambled eggs with smoked salmon on crisp potato rosti</p><br /> <p style="text-align: center;">Pancakes served with maple syrup</p><br /> <p style="text-align: center;">Platter of beautiful local fruits</p><br /> <p style="text-align: center;">Chia puddings topped with mango and dragon fruit stars</p><br /> <p style="text-align: center;">Freshly baked pastries</p><br /> <p style="text-align: center;">Cheese and cold cuts</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">● SNACK TIME ●</p><br /> <p style="text-align: center;">Fresh out of the oven, blueberry muffins made perfect to warm you after a late morning swim stop!</p><br /> <p style="text-align: center;">Mediterranean mezze platter with cheeses, garlic mushrooms, whipped feta dip, dipping bread, crackers and cold cuts</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">● LUNCH ●</p><br /> <p style="text-align: center;">Locally sourced fresh fish ceviche<br />Citrus engulfed fish, mixed with creamy avocado, onion, cherry tomato, green chili and coriander<br />Corn chips to accompany for scooping! <br />Corn on the cob and slices of baked sweet potato</p><br /> <p style="text-align: center;">Grilled salmon with crispy skin served on a bed of cous cous salad, mixed with fresh herbs, pomegranate, feta, cherry tomatoes and a creamy dressing<br />Freshly baked focaccia bread</p><br /> <p style="text-align: center;">Mexican fiesta!  <br />Pulled BBQ pork or bean tacos with crunchy or soft shells - Topped with pickled onion and coriander <br />Cheesy quesadillas, served warm! <br />Cheesy nachos, sour cream and Guacamole</p><br /> <p style="text-align: center;">Tel Aviv style chicken salad<br />Juicy chicken mixed with cucumber, cherry tomatoes, olives and onion<br />Slathered in fresh hummus, and lemon juice while on top of crispy cos lettuce for added freshness and crunch Finally, topped with a boiled egg and some paprika</p><br /> <p style="text-align: center;">Selection of sushi platter<br />Maki, inside out rolls (California rolls), nigiri and hand rolls<br />All made with a range of fresh fish and vegetables<br />Accompanied by pickled ginger and wasabi</p><br /> <p style="text-align: center;">Vegan harvest bowls<br />Quinoa, zucchini and carrot ribbons, roasted chickpeas, avocado and tangy nut dressing</p><br /> <p style="text-align: center;">Veggie fritters, with broccoli, sweet potato, carrot and chives<br />Beautifully Golden with a spoon of creme fraiche on top<br />Served on a bed of arugula</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">● DINNER ●</p><br /> <p style="text-align: center;">Honey & soy glazed chicken, dusted with sesame seeds and fresh spring onion<br />Red cabbage slaw, with apple and mayo and leafy green salad with ginger vinaigrette</p><br /> <p style="text-align: center;">Lemon and garlic butter sea bass, delicate and seasoned<br />Charred asparagus, topped with roasted almonds flakes and leafy salad, light and vibrant<br />Polenta and parmesan fries</p><br /> <p style="text-align: center;">Crab/ lobster/ prawn boil with old bay seasoning<br />Accompanied with creamy dipping sauce<br />Served with lightly dressed arugula salad and baby potato and green bean salad</p><br /> <p style="text-align: center;">Creamy Chilli and lemon prawn linguine, topped with two sautéed prawns<br />Mixed leaf salad with olive oil and balsamic dressing<br />Freshly baked bread rolls</p><br /> <p style="text-align: center;">Peppercorn crusted strip steak with garlic mash, lemon roasted asparagus, balsamic pearls and red wine reduction </p><br /> <p style="text-align: center;">Scallops cooked in butter, on squash purée </p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">● DESSERT ●</p><br /> <p style="text-align: center;">Fresh strawberry shortcake and cream trifles</p><br /> <p style="text-align: center;">Carmel cheesecake with buttery crust</p><br /> <p style="text-align: center;">Deconstructed cinnamon apple crumble with dollop of vanilla ice cream</p><br /> <p style="text-align: center;">Sweet and tangly lemon meringue squares</p> </div> </div> </div> </div> </div>
  • review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>ISLAND KISSES Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7394/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7394/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7394/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7394/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7394/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7394/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7394/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><img src='https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7394/7394brochure99.jpg?613810205' border='0' alt='ISLAND KISSES'></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>ISLAND KISSES GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Magical week at Sea</div><div class='clr'></div><div style='text-align:left;'>Captain Bryan & Chef Amber<br /> <br /> Beautiful surroundings & a well appointed vessel. Brynn and Amber were a great team, working together to keep us fed, entertained and safe. <br /> <br /> Amber is a fantastic chef, creating beautiful and healthy/tasty meals and snacks for us, accommodating food allergies/sensitivities and preferences.<br /> <br /> Bryan skillfully navigated us around the BVIs with a great sense of humor and mixology skills! Always helping with whatever needed to be done!<br /> <br /> Highly recommend this crew and would certainly do this trip again. Great views, great time and great crew.<br /> <br /> Thank you!<br /> <br /> Craig & Cindy Perry</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>A week of total Bliss on the Island Kisses Yacht</div><div class='clr'></div><div style='text-align:left;'>Me along with my son and friends cruised around the BVIs. The trip was the perfect experience. Amber made the most wonderful meals. Breakfast, lunch and dinner was always a delightful experience. The different foods and combinations were exquisite. We were excited to sit down together for every meal. amber really enjoys her job. She was always happy and ready to help with anything we asked of her. She made the trip even more enjoyable for the entire group. Amber gave 100% everyday! Bryan is the best captain!</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>December 2022</div><div class='clr'></div><div style='text-align:left;'>I had high expectations for the week on Island Kisses and those expectations were exceeded. Most of that is because of the crew- Bryan and Amber! Any week spent on the yacht in the BVIs must be great, but when you add Bryan and Amber it is guaranteed to be one you won't forget.<br /> <br /> Amber may as well be a floating Michelin star restaurant- holy smokes can she cook!<br /> <br /> Bryan is an expert navigator whom also "does it all" while keeping people laughing with his wit and a smile on his face.<br /> <br /> There is zero doubt, I will be taking this trip again and will be requesting both of them.<br /> <br /> Headed home to try to replicate Bryan's painkiller cocktail!<br /> <br /> Eric Schoppmeyer - Charlotte, NC</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>December 2022</div><div class='clr'></div><div style='text-align:left;'>So many things were perfect about this week. The boat was well furnished and comfortable. The weather couldn't have been better. And the food! Amber did an amazing job making sure all needs were met. Captain Bryan kept us safe and made the journey smooth. Overall the most enjoyable escape one could imagine. Thanks Island Kisses, Captain Bryan & Chef Amber.<br /> - The Comer family</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>April 2022 - broker provided survey</div><div class='clr'></div><div style='text-align:left;'>Yacht & Crew<br /> Please answer the following questions pertaining to the yacht you chartered and the crew.<br /> Rating of Yacht & Crew:<br /> (5 Being the Highest) 5<br /> <br /> Was the yacht comfortable and clean?<br /> YES, boat and crew were awesome<br /> <br /> Was the yacht well ventilated?<br /> Yes<br /> <br /> Was the crew friendly and accommodating?<br /> Yes<br /> <br /> Was the food good and well presented?<br /> Yes<br /> <br /> 8. Additional comments about the yacht and crew?<br /> I would book with this boat again.<br /> <br /> Cruising Area <br /> Did you like the area you chartered in?<br /> yes</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>March 2022</div><div class='clr'></div><div style='text-align:left;'>Captain Lily, pure professionalism:<br /> <br /> Captain Lily handled the boat expertly and meticulously with an eye on our safety at all times, from the first safety briefing to our very early in the morning departure. On top of that she is always pleasant , flexible and eager to be of service. She is also full of fun stories when encouraged to share and happy to share her sailing knowledge. She planned a great itinerary for us around the islands, keeping us COVID safe, and was flexible to accommodate changes as circumstances changed. The water at the Baths were too ruff when we arrived, with red flag out, so she took us to another bay, and with our Chef Amber, arranged for a taxi to take us to the Baths by land. They were spectacular and a highlight of our trip. Lily worked in great partnership with Amber to create a seamless team providing for all our needs and going well beyond. I eagerly look forward to our next trip with Captain Lily. She and Amber make an amazing team. Peter.<br /> <br /> <br /> Chef Amber creating culinary delights:<br /> <br /> Chef Amber loves to be creative with her cooking and ensuring she meets every passenger’s culinary needs. Our meals were always very nutritious, healthy, delicious and beautiful to look at. We took pictures of every meal, they were that good looking. Could not have asked for better. For me I wanted to make sure not to over eat so I asked Amber to adjust my portions. She made sure that I got the right portions for me every time. Amber was fantastic with deserts. I am a chocoholic and have sampled many chocolate brownies, but Amber’s was the best I have ever had. On top of all that she is always smiling and eager to be of service. Can’t wait for our next trip on Island Kisses to sample Amber’s new creations. Peter.</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>February 2022</div><div class='clr'></div><div style='text-align:left;'>Captain Lily<br /> Knowledgeable. Flexible. Good communicator. Cool, calm & collected. Made us feel safe. Explained things very well. Great balance of being with us and yet not being in our business and professional. Only regret is not playing more Mexican train with her. Excellent at tubing.<br /> <br /> Chef Amber<br /> Delicious food. Wonderful variety and flexibility. Positive disposition and again, cool, calm & collected. It made us feel at home for a week. Can level up to adults and level down to children with great ease. We were all happy campers with our chef and she took it from good to great for us.<br /> <br /> MXXXI Family</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>February 2022</div><div class='clr'></div><div style='text-align:left;'>Captain Lily - <br /> Hands down the best captain. She radiates skill, confidents and poise. When you step on the boat you know immediately that she has everything under control. She makes you feel comfortable and safe. Not only is she a phenomenal captain, she is genuine and fun. Her cocktails are amazing and her cultural knowledge that follows it is very impressive. You will want her on your team when playing games!<br /> <br /> Chef Amber -<br /> It is impossible for Amber to make anything less than five stars. Her creations are next level and truly elevate the boating experience. She is extremely considerate of your dietary needs and you will never be hungry. Along with her phenomenal cooking skills is a hilarious personality. Her mannerisms and comedic timing are impeccable. I look forward to the day her cookbook is published!<br /> <br /> -Emily, Kim & Nadine<br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>February 2022</div><div class='clr'></div><div style='text-align:left;'>Captain Lily - <br /> Talent, confidence, calmness and experience all combined in one amazing person. Thank you for making our work a trly memorable one. <br /> -Mike & Brenda<br /> <br /> Chef Amber - <br /> Dang girl - you can cook! We loved having your creations excite both our eyes and our taste buds. The love you add to every meal or snack is truly amazing and appreciated. The experience would not have been the same without your smiling face presenting another incredible delight.<br /> -Mike & Brenda<br /> <br /> S/V Island Kisses -<br /> Beautiful vessel with all the comforts of a 5-star motel. It is incredible that a sail boat can be this comfortable and capable. Thank you to the crew for maintaining her so well.</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Christmas 2021</div><div class='clr'></div><div style='text-align:left;'>Lily - <br /> What a treat it was to be your guest this week! We loved all of your itinerary suggestions and all the extra touches that ensured the most wonderful holiday week aboard the yacht! We felt like royalty on the prettiest boat (also prettiest crew) with the most skilled captain in the BVI. Thank you for taking all the craziness that comes with our family with grace, warmth & humor. 10/10 above and beyond!!<br /> <br /> Amber Rose -<br /> There are no words to describe how amazing our week has been. From our first incredible lobster pasta to the last Christmas brunch. Everything was incredible. Who else would make a daily specialty cocktail, daily "happy muchies" along with honoring every single request made by my crazy family. Thanks even more for being a fun mate, a friend to my girls, and a lovely addition to our squad. If I could sail with you again, my response would be IMMEDIATELY YES!!<br /> <br /> Love Ann-Marie</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Phenomenal </div><div class='clr'></div><div style='text-align:left;'>It’s a shame that the scale ends at 10 because Amber is a phenomenal hostess. Amber went above and beyond to make sure that our home away from home was clean, safe and organized. Amber also made the most amazing meals and always ALWAYS made sure that we were well feed. Amber is genuine, kind, funny, hardworking, encouraging, supportive and you can honestly tell that she loves what she does. All in all, Amber you are EXCEPTIONAL! From the bottom of my heart thank you for an amazing experience you are loved and will be missed.</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>2021</div><div class='clr'></div><div style='text-align:left;'>Thank you for facilitating one of the most epic vacations of our lives! We appreciate your patience, thoughtfulness, attention to detail, care, problem-solving skills, and interesting stories. The energy and synergy on the boat was amazing all week. We wish you all the best, and perhaps our paths will cross again.</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Amazing trip</div><div class='clr'></div><div style='text-align:left;'>Thank you so much for creating an amazing trip for us! You truly went above and beyond to show us the amazing islands. Helping to arrange scuba and a night in town. You are an amazing captain, we were constantly impressed with your skills! We simply enjoyed your company and getting to know you. We will be back!</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Can't wait to return</div><div class='clr'></div><div style='text-align:left;'>It was a pleasure to have Lily as our captain. She is professional and a joy to be around. Love all of the locations that she remembered for us to visit. She is a true leader in providing the absolute best customer experience. Can’t wait to return with her.</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>WOW!</div><div class='clr'></div><div style='text-align:left;'>Wow! What a week. Thank you for such an amazing experience. Words can’t begin to describe the fantastic time we had. The games, the laughter, the smiles and the quality time we spent together will never be forgotten.</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Thank you!</div><div class='clr'></div><div style='text-align:left;'>Thank you for showing my family St. Thomas, our first time! We were very relaxed, safe and secure. Thank you for your hospitality. You are very understanding of your guests needs and wants! You cherish your boat and guests.</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Trip of a lifetime</div><div class='clr'></div><div style='text-align:left;'>Thank you for an amazing tip of a lifetime. You made our vacation so memorable and helped us make such good memories for us and our grandchildren.</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Incredible culinary skills</div><div class='clr'></div><div style='text-align:left;'>Where do I start...Amber clicked with us from day 1. Such a cool girl with incredible culinary skills. Food was absolutely amazing, I couldn't stop taking photos, my insta followers hated me, thank you Amber!!</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Gourmet cruisine & hospitality</div><div class='clr'></div><div style='text-align:left;'>Amber was also amazing! Her gourmet cuisine and hospitality was exquisite. She made a great atmosphere for everyone and is beautiful inside and out and we were so lucky to have her.</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Best food</div><div class='clr'></div><div style='text-align:left;'>Some of the best food I had on this whole trip was prepared by Amber Rose. Always well planned meals for whatever the day had to offer. Very fun to hang out with.</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Best decision we made</div><div class='clr'></div><div style='text-align:left;'>Amber was the best decision we made for the week!!!! She was so professional and so much fun. Any question we had (and we had a lot) she either knew the answer or would find out - she took all the stress away from us so we could enjoy our holiday. Finally, she organized an incredible dinner for my partner and I for our anniversary - it was perfect and her hard work and the memories she helped us create is something that we will always remember and treasure</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Dream Team</div><div class='clr'></div><div style='text-align:left;'>I couldn’t imagine the week without Amber. She went above and beyond with the meals. She cooked amazing and healthy meals that give us the sufficient energy to keep on partying. Amber also took really good care of us. Waking up to her breakfast is one of the many things that I’m going to miss from this week. Blessed that we had her and Tom. They both make the dream team.</div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7394/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7394/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7394/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7394/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7394/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7394/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7394/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
  • reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ISLAND KISSES</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ISLAND KISSES" Crew 2 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Magical week at Sea</div><div class='clr'></div><div style='text-align:left;'>Captain Bryan & Chef Amber<br /> <br /> Beautiful surroundings & a well appointed vessel. Brynn and Amber were a great team, working together to keep us fed, entertained and safe. <br /> <br /> Amber is a fantastic chef, creating beautiful and healthy/tasty meals and snacks for us, accommodating food allergies/sensitivities and preferences.<br /> <br /> Bryan skillfully navigated us around the BVIs with a great sense of humor and mixology skills! Always helping with whatever needed to be done!<br /> <br /> Highly recommend this crew and would certainly do this trip again. Great views, great time and great crew.<br /> <br /> Thank you!<br /> <br /> Craig & Cindy Perry</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ISLAND KISSES</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ISLAND KISSES" Crew 3 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">A week of total Bliss on the Island Kisses Yacht</div><div class='clr'></div><div style='text-align:left;'>Me along with my son and friends cruised around the BVIs. The trip was the perfect experience. Amber made the most wonderful meals. Breakfast, lunch and dinner was always a delightful experience. The different foods and combinations were exquisite. We were excited to sit down together for every meal. amber really enjoys her job. She was always happy and ready to help with anything we asked of her. She made the trip even more enjoyable for the entire group. Amber gave 100% everyday! Bryan is the best captain!</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ISLAND KISSES</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ISLAND KISSES" Crew 4 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">December 2022</div><div class='clr'></div><div style='text-align:left;'>I had high expectations for the week on Island Kisses and those expectations were exceeded. Most of that is because of the crew- Bryan and Amber! Any week spent on the yacht in the BVIs must be great, but when you add Bryan and Amber it is guaranteed to be one you won't forget.<br /> <br /> Amber may as well be a floating Michelin star restaurant- holy smokes can she cook!<br /> <br /> Bryan is an expert navigator whom also "does it all" while keeping people laughing with his wit and a smile on his face.<br /> <br /> There is zero doubt, I will be taking this trip again and will be requesting both of them.<br /> <br /> Headed home to try to replicate Bryan's painkiller cocktail!<br /> <br /> Eric Schoppmeyer - Charlotte, NC</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ISLAND KISSES</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ISLAND KISSES" Crew 5 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">December 2022</div><div class='clr'></div><div style='text-align:left;'>So many things were perfect about this week. The boat was well furnished and comfortable. The weather couldn't have been better. And the food! Amber did an amazing job making sure all needs were met. Captain Bryan kept us safe and made the journey smooth. Overall the most enjoyable escape one could imagine. Thanks Island Kisses, Captain Bryan & Chef Amber.<br /> - The Comer family</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ISLAND KISSES</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ISLAND KISSES" Crew 6 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">April 2022 - broker provided survey</div><div class='clr'></div><div style='text-align:left;'>Yacht & Crew<br /> Please answer the following questions pertaining to the yacht you chartered and the crew.<br /> Rating of Yacht & Crew:<br /> (5 Being the Highest) 5<br /> <br /> Was the yacht comfortable and clean?<br /> YES, boat and crew were awesome<br /> <br /> Was the yacht well ventilated?<br /> Yes<br /> <br /> Was the crew friendly and accommodating?<br /> Yes<br /> <br /> Was the food good and well presented?<br /> Yes<br /> <br /> 8. Additional comments about the yacht and crew?<br /> I would book with this boat again.<br /> <br /> Cruising Area <br /> Did you like the area you chartered in?<br /> yes</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ISLAND KISSES</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ISLAND KISSES" Crew 7 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">March 2022</div><div class='clr'></div><div style='text-align:left;'>Captain Lily, pure professionalism:<br /> <br /> Captain Lily handled the boat expertly and meticulously with an eye on our safety at all times, from the first safety briefing to our very early in the morning departure. On top of that she is always pleasant , flexible and eager to be of service. She is also full of fun stories when encouraged to share and happy to share her sailing knowledge. She planned a great itinerary for us around the islands, keeping us COVID safe, and was flexible to accommodate changes as circumstances changed. The water at the Baths were too ruff when we arrived, with red flag out, so she took us to another bay, and with our Chef Amber, arranged for a taxi to take us to the Baths by land. They were spectacular and a highlight of our trip. Lily worked in great partnership with Amber to create a seamless team providing for all our needs and going well beyond. I eagerly look forward to our next trip with Captain Lily. She and Amber make an amazing team. Peter.<br /> <br /> <br /> Chef Amber creating culinary delights:<br /> <br /> Chef Amber loves to be creative with her cooking and ensuring she meets every passenger’s culinary needs. Our meals were always very nutritious, healthy, delicious and beautiful to look at. We took pictures of every meal, they were that good looking. Could not have asked for better. For me I wanted to make sure not to over eat so I asked Amber to adjust my portions. She made sure that I got the right portions for me every time. Amber was fantastic with deserts. I am a chocoholic and have sampled many chocolate brownies, but Amber’s was the best I have ever had. On top of all that she is always smiling and eager to be of service. Can’t wait for our next trip on Island Kisses to sample Amber’s new creations. Peter.</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ISLAND KISSES</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ISLAND KISSES" Crew 8 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">February 2022</div><div class='clr'></div><div style='text-align:left;'>Captain Lily<br /> Knowledgeable. Flexible. Good communicator. Cool, calm & collected. Made us feel safe. Explained things very well. Great balance of being with us and yet not being in our business and professional. Only regret is not playing more Mexican train with her. Excellent at tubing.<br /> <br /> Chef Amber<br /> Delicious food. Wonderful variety and flexibility. Positive disposition and again, cool, calm & collected. It made us feel at home for a week. Can level up to adults and level down to children with great ease. We were all happy campers with our chef and she took it from good to great for us.<br /> <br /> MXXXI Family</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ISLAND KISSES</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ISLAND KISSES" Crew 9 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">February 2022</div><div class='clr'></div><div style='text-align:left;'>Captain Lily - <br /> Hands down the best captain. She radiates skill, confidents and poise. When you step on the boat you know immediately that she has everything under control. She makes you feel comfortable and safe. Not only is she a phenomenal captain, she is genuine and fun. Her cocktails are amazing and her cultural knowledge that follows it is very impressive. You will want her on your team when playing games!<br /> <br /> Chef Amber -<br /> It is impossible for Amber to make anything less than five stars. Her creations are next level and truly elevate the boating experience. She is extremely considerate of your dietary needs and you will never be hungry. Along with her phenomenal cooking skills is a hilarious personality. Her mannerisms and comedic timing are impeccable. I look forward to the day her cookbook is published!<br /> <br /> -Emily, Kim & Nadine<br /> </div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ISLAND KISSES</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ISLAND KISSES" Crew 10 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">February 2022</div><div class='clr'></div><div style='text-align:left;'>Captain Lily - <br /> Talent, confidence, calmness and experience all combined in one amazing person. Thank you for making our work a trly memorable one. <br /> -Mike & Brenda<br /> <br /> Chef Amber - <br /> Dang girl - you can cook! We loved having your creations excite both our eyes and our taste buds. The love you add to every meal or snack is truly amazing and appreciated. The experience would not have been the same without your smiling face presenting another incredible delight.<br /> -Mike & Brenda<br /> <br /> S/V Island Kisses -<br /> Beautiful vessel with all the comforts of a 5-star motel. It is incredible that a sail boat can be this comfortable and capable. Thank you to the crew for maintaining her so well.</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ISLAND KISSES</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ISLAND KISSES" Crew 11 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Christmas 2021</div><div class='clr'></div><div style='text-align:left;'>Lily - <br /> What a treat it was to be your guest this week! We loved all of your itinerary suggestions and all the extra touches that ensured the most wonderful holiday week aboard the yacht! We felt like royalty on the prettiest boat (also prettiest crew) with the most skilled captain in the BVI. Thank you for taking all the craziness that comes with our family with grace, warmth & humor. 10/10 above and beyond!!<br /> <br /> Amber Rose -<br /> There are no words to describe how amazing our week has been. From our first incredible lobster pasta to the last Christmas brunch. Everything was incredible. Who else would make a daily specialty cocktail, daily "happy muchies" along with honoring every single request made by my crazy family. Thanks even more for being a fun mate, a friend to my girls, and a lovely addition to our squad. If I could sail with you again, my response would be IMMEDIATELY YES!!<br /> <br /> Love Ann-Marie</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ISLAND KISSES</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ISLAND KISSES" Crew 12 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Phenomenal </div><div class='clr'></div><div style='text-align:left;'>It’s a shame that the scale ends at 10 because Amber is a phenomenal hostess. Amber went above and beyond to make sure that our home away from home was clean, safe and organized. Amber also made the most amazing meals and always ALWAYS made sure that we were well feed. Amber is genuine, kind, funny, hardworking, encouraging, supportive and you can honestly tell that she loves what she does. All in all, Amber you are EXCEPTIONAL! From the bottom of my heart thank you for an amazing experience you are loved and will be missed.</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ISLAND KISSES</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ISLAND KISSES" Crew 13 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">2021</div><div class='clr'></div><div style='text-align:left;'>Thank you for facilitating one of the most epic vacations of our lives! We appreciate your patience, thoughtfulness, attention to detail, care, problem-solving skills, and interesting stories. The energy and synergy on the boat was amazing all week. We wish you all the best, and perhaps our paths will cross again.</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ISLAND KISSES</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ISLAND KISSES" Crew 14 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Amazing trip</div><div class='clr'></div><div style='text-align:left;'>Thank you so much for creating an amazing trip for us! You truly went above and beyond to show us the amazing islands. Helping to arrange scuba and a night in town. You are an amazing captain, we were constantly impressed with your skills! We simply enjoyed your company and getting to know you. We will be back!</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ISLAND KISSES</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ISLAND KISSES" Crew 15 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Can't wait to return</div><div class='clr'></div><div style='text-align:left;'>It was a pleasure to have Lily as our captain. She is professional and a joy to be around. Love all of the locations that she remembered for us to visit. She is a true leader in providing the absolute best customer experience. Can’t wait to return with her.</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ISLAND KISSES</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ISLAND KISSES" Crew 16 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">WOW!</div><div class='clr'></div><div style='text-align:left;'>Wow! What a week. Thank you for such an amazing experience. Words can’t begin to describe the fantastic time we had. The games, the laughter, the smiles and the quality time we spent together will never be forgotten.</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ISLAND KISSES</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ISLAND KISSES" Crew 17 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Thank you!</div><div class='clr'></div><div style='text-align:left;'>Thank you for showing my family St. Thomas, our first time! We were very relaxed, safe and secure. Thank you for your hospitality. You are very understanding of your guests needs and wants! You cherish your boat and guests.</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ISLAND KISSES</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ISLAND KISSES" Crew 18 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Trip of a lifetime</div><div class='clr'></div><div style='text-align:left;'>Thank you for an amazing tip of a lifetime. You made our vacation so memorable and helped us make such good memories for us and our grandchildren.</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ISLAND KISSES</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ISLAND KISSES" Crew 19 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Incredible culinary skills</div><div class='clr'></div><div style='text-align:left;'>Where do I start...Amber clicked with us from day 1. Such a cool girl with incredible culinary skills. Food was absolutely amazing, I couldn't stop taking photos, my insta followers hated me, thank you Amber!!</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ISLAND KISSES</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ISLAND KISSES" Crew 20 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Gourmet cruisine & hospitality</div><div class='clr'></div><div style='text-align:left;'>Amber was also amazing! Her gourmet cuisine and hospitality was exquisite. She made a great atmosphere for everyone and is beautiful inside and out and we were so lucky to have her.</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ISLAND KISSES</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ISLAND KISSES" Crew 21 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Best food</div><div class='clr'></div><div style='text-align:left;'>Some of the best food I had on this whole trip was prepared by Amber Rose. Always well planned meals for whatever the day had to offer. Very fun to hang out with.</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ISLAND KISSES</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ISLAND KISSES" Crew 22 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Best decision we made</div><div class='clr'></div><div style='text-align:left;'>Amber was the best decision we made for the week!!!! She was so professional and so much fun. Any question we had (and we had a lot) she either knew the answer or would find out - she took all the stress away from us so we could enjoy our holiday. Finally, she organized an incredible dinner for my partner and I for our anniversary - it was perfect and her hard work and the memories she helped us create is something that we will always remember and treasure</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ISLAND KISSES</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ISLAND KISSES" Crew 23 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Dream Team</div><div class='clr'></div><div style='text-align:left;'>I couldn’t imagine the week without Amber. She went above and beyond with the meals. She cooked amazing and healthy meals that give us the sufficient energy to keep on partying. Amber also took really good care of us. Waking up to her breakfast is one of the many things that I’m going to miss from this week. Blessed that we had her and Tom. They both make the dream team.</div><div class='clr'></div> </div> </div>
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  • singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="23797" data-price="28500"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> <i class="fa fa-star" aria-hidden="true"></i> 24 reviews </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/island-kisses-5-4/island-kisses-5-4-main-image-uprayc-1676033702_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7394/7394brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7394/7394brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7394/7394brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7394/7394brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7394/7394brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7394/7394brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7394/7394brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7394/7394brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7394/7394brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7394/7394brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7394/7394brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7394/7394brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7394/7394brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7394/7394brochure15_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">ISLAND KISSES</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $28,500/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 54 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Bali Catamarans </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2019 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/island-kisses-54-ft-bali-catamarans/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/island-kisses-5-4/island-kisses-5-4-main-image-uprayc-1676033702.jpg?ssl=1" data-title = "ISLAND KISSES" data-link = "https://mybvicharter.com/yacht/crewed-yacht/island-kisses-54-ft-bali-catamarans/" data-price = "28500">Inquire</button></p> </div> </div> </div> </div>

Price Terms: Inclusive

Price from $28,500/week

High season $31,500/week

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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54 foot bali catamaran

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IMAGES

  1. Catamarano Bali 54

    54 foot bali catamaran

  2. Bali 5.4

    54 foot bali catamaran

  3. Catamarano Bali 54 DCARRIACCOU AGOSTO GRENADINE

    54 foot bali catamaran

  4. Catamarano Bali 54

    54 foot bali catamaran

  5. Catamarano Bali 54

    54 foot bali catamaran

  6. Catamarano Bali 54

    54 foot bali catamaran

VIDEO

  1. Bali 4.3 Design Features & Benefits Video By: Ian Van Tuyl

COMMENTS

  1. Catamaran BALI 5.4

    The BALI 5.4 is an exceptional 54-foot catamaran and is the flagship of the BALI CATAMARANS range. Thanks to innovations and technologies from CATANAGROUP, this boat features cleverly designed spaces allowing everyone on board to enjoy the various different areas, either with family, friends or in complete privacy. ...

  2. MYSTIC

    MYSTIC Yacht Description. Advertised by DMA Yachting, the majestic charter yacht MYSTIC is a 54 ft sailing catamaran. The most appealing features of MYSTIC are her impeccable styling and culinary experience. MYSTIC spends the summer and winter season in British Virgin Islands. She was completed by the renowned boatbuilder Bali Catamarans in 2022.

  3. NO INHERITANCE

    Introduced by DMA Yachting, the breathtaking charter yacht NO INHERITANCE is a 54 ft sailing catamaran. The most appealing features of NO INHERITANCE are her elegant profile and experienced crew. NO INHERITANCE spends the summer and winter season in British Virgin Islands. She was delivered by the ship builder Bali Catamarans in 2023.

  4. PERMABEAR

    PERMABEAR spends the summer and winter season in US Virgin Islands. She was constructed by recognized shipbuilder Bali Catamarans in 2023. The well-planned yacht layout features 5 cozy cabins and comfortably accommodates up to 10 guests. PERMABEAR is classified primarily as a sailing catamaran. The yacht layout radiates from the main saloon ...

  5. Bali 54 boats for sale

    Find Bali 54 boats for sale in your area & across the world on YachtWorld. Offering the best selection of Bali boats to choose from.

  6. C SISTERS

    Offered by DMA Yachting, the impressive charter yacht C SISTERS is a 177 ft sailing catamaran. The most attractive features of C SISTERS are her absolute comfort and experienced crew. C SISTERS spends the summer and winter season in British Virgin Islands. She was delivered by the well-known ship builder Bali Catamarans in 2023.

  7. Bali 5.4 boats for sale

    2024 Bali 5.4. US$1,336,174. SAS RARESALEBOAT | Le Marin, Martinique. <. 1. >. * Price displayed is based on today's currency conversion rate of the listed sales price. Boats Group does not guarantee the accuracy of conversion rates and rates may differ than those provided by financial institutions at the time of transaction.

  8. BALI 5.4

    LENGTH: Traditionally, LOA (length over all) equaled hull length. Today, many builders use LOA to include rail overhangs, bowsprits, etc. and LOD (length on deck) for hull length. That said, LOA may still mean LOD if the builder is being honest and using accepted industry standards developed by groups like the ABYC (American Boat and Yacht Council).

  9. Luxury Catamaran Boat Rental

    Specifications: Balancing a 54 ft length and a 28 ft beam, the Bali 5.4 Catamaran promises a harmonious sailing journey. The yacht, powered by a reliable 2×80 hp engine, features a 992-liter fuel tank and 960-liter water tank, ensuring safety and convenience. Details of all equipment on the yacht can be found below.

  10. Crystal Dreams

    Crystal Dreams spends the summer and winter season in US Virgin Islands. She was delivered by the famous yacht builder Bali Catamarans in 2021. The expansive yacht layout features 5 large cabins and easily accommodates up to 10 guests. Crystal Dreams is presented primarily as a sailing catamaran. The the heart of the yacht is the main saloon ...

  11. Bali 54

    This brand new 2022 Bali 54 crewed catamaran, NAE KAE, is a superb example of what Bali can design. Contact Horizon today. [email protected] +1 877 877 1888. Subscribe. Request Quote. Toggle navigation Horizon Yacht Charters. ... from 100-foot power yachts to 50-foot day sail cats. From running boats for major hotels like The ...

  12. WINDWARD 5.4

    WINDWARD 5.4 Yacht Description. Represented by DMA Yachting, the astonishing charter yacht WINDWARD 5.4 is a 54 ft sailing catamaran. The most attractive features of WINDWARD 5.4 are her generous space and inviting socializing areas. WINDWARD 5.4 spends the summer and winter season in US Virgin Islands. She was constructed by the renowned ...

  13. Bali 5.4

    Olivier Poncin and the CATANA design team have reached new heights with the Bali 5.4 Open Space, the grand and innovative 54-foot vessel that tops out their extensive line of leisure cruising catamarans.Ergonomic living spaces and an easy flow grace her decks from bow to stern. Aboard the 5.4, you'll find many of the same features that Bali fans have come to know and love, including an even ...

  14. WINDWARD 5.4

    WINDWARD 5.4 yacht is a 54.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Bali Catamarans in 2021. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins. The sailboat features 2x80HP Yanmar 21.5Kw Onan Generaor ...

  15. Used BALI CATAMARANS 54' Bali 5.4

    The BALI 5.4 is an exceptional 54-foot catamaran and is the flagship of the BALI CATAMARANS range. Thanks to innovations and technologies from CATANAGROUP, this boat features cleverly designed spaces allowing everyone on board to enjoy the various different areas, either with family, friends or in complete privacy.

  16. LOCATION 5.4

    Advertised by DMA Yachting, the impressive charter yacht LOCATION 5.4 is a 54 ft sailing catamaran. The key elements of LOCATION 5.4 are her most appealing features and interconnection with the sea. LOCATION 5.4 spends the summer and winter season in the Bahamas. She was completed by the well-known ship builder Bali Catamarans in 2022.

  17. CRYSTAL DREAMS

    Represented by DMA Yachting, the astonishing charter yacht Crystal Dreams is a 54 ft sailing catamaran. Crystal Dreams spends the summer and winter season in British Virgin Islands. She was completed by recognized shipbuilder Bali Catamarans in 2021. The expansive yacht layout features 5 generous cabins and easily accommodates a group of 10 guests.

  18. Galaxsea

    Represented by DMA Yachting, the majestic charter yacht Galaxsea is a 54 ft sailing catamaran. The key elements of Galaxsea are her impeccable styling and experienced crew. Galaxsea spends the summer and winter season in US Virgin Islands. She was delivered by the ship builder Bali Catamarans in 2019. The well-planned yacht layout features 4 ...

  19. Luxury Charter Specifications DREAM BALI 5.4 Catana 54

    About Us. The Catamaran Company 4005 N. Federal Highway, Suite 200, Fort Lauderdale, FL, 33308, US 800-262-0308 / 954-449-4601

  20. MYSTIC

    Presented by DMA Yachting, the majestic charter yacht MYSTIC is a 54 ft sailing catamaran. The highlights of MYSTIC are her generous space and experienced crew. MYSTIC spends the summer and winter season in US Virgin Islands. She was delivered by the famous yacht builder Bali Catamarans in 2022. The spacious yacht layout features 4 large cabins ...

  21. Galaxsea

    Offered by DMA Yachting, the majestic charter yacht Galaxsea is a 54 ft sailing catamaran. Galaxsea spends the summer and winter season in British Virgin Islands. She was constructed by the well-known ship builder Bali Catamarans in 2019. The well-planned yacht layout features 4 large cabins and comfortably accommodates a maximum of 8 guests.

  22. 54 ft BALI CATAMARANS 2020 Bali 5.4

    This beautiful Bali 5.4 catamaran with 6 cabin/6 head layout offers a turnkey luxury crewed charter program with a packed calendar and charter revenue on the books! The BALI 5.4 is an exceptional 54-foot catamaran and is the flagship of the BALI CATAMARANS range. Thanks to innovations and technologies from CATANAGROUP, this boat features ...

  23. ISLAND KISSES

    Advertised by DMA Yachting, the breathtaking charter yacht ISLAND KISSES is a 54 ft sailing catamaran. ISLAND KISSES spends the summer and winter season in British Virgin Islands. She was constructed by recognized shipbuilder Bali Catamarans in 2019. The ingenious yacht layout features 4 large cabins and easily accommodates a maximum of 8 guests.